BIB GOURMAND
Kyoto, Japan
Akihana Menu Overview in Kyoto Japan - Authentic Chinese Delights with a Modern Touch - Must-Try Sichuan Flavors and Local Ingredients for Foodies and Travelers Alike.
Nestled in a serene Kyoto neighborhood, Akihana offers a culinary journey through authentic Chinese cuisine, skillfully crafted with modern flair. This inviting restaurant captivates food lovers with its refined menu, highlighting the spicy and flavorful essence of Sichuan cooking while embracing fresh local ingredients.
Starters to Awaken Your Palate
Begin your meal with Akihana's exquisite Shumai, delicate dumplings crafted from tender pork and succulent shrimp, wrapped in a thin dumpling skin. This starter perfectly balances texture and taste, awakening your appetite for the courses ahead.
Main Courses Bursting with Flavor
The mains showcase bold, authentic tastes that pay homage to Sichuan’s rich culinary heritage while incorporating premium ingredients. Don't miss the Mapo Tofu, a signature dish featuring silky tofu and Wagyu beef sinew enveloped in a fragrant, spicy Doubanjiang sauce that ignites the senses with every bite.
For seafood enthusiasts, the Shrimp Chili offers plump shrimp bathed in a vibrant chili sauce, delivering a harmonious balance of heat and umami. The XO Sauce Fried Rice combines shrimp, dried fish, and the restaurant’s signature XO sauce, creating a rich and savory rice dish that complements the spice-forward main plates beautifully.
Sweet Endings to Savor
Complete your dining experience with the Almond Tofu, a delicate dessert that pairs the subtle nuttiness of almonds with the smoothness of tofu. This sweet treat provides a refreshing and light finale to the meal.
Beverages and Dining Experience
Akihana offers a carefully curated selection of beers and wines to perfectly accompany your meal, enhancing the vibrant flavors of each dish. The tranquil setting away from Kyoto’s bustling center, paired with free parking and attentive service, creates a welcoming ambiance ideal for both intimate dinners and casual gatherings.
Highlights of Akihana's menu
- Shumai delicately steamed pork and shrimp dumplings.
- Mapo Tofu featuring tender Wagyu beef sinew and spicy Doubanjiang sauce.
- Shrimp Chili with bold chili sauce for a spicy seafood kick.
- XO Sauce Fried Rice combining shrimp and dried fish with rich XO sauce.
- Almond Tofu a light and refreshing dessert to finish your meal.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
Closed
Wednesday
11:30–13:30, 18:00–21:00
Thursday
11:30–13:30, 18:00–21:00
Friday
11:30–13:30, 18:00–21:00
Saturday
11:30–13:30, 18:00–21:00
Sunday
11:30–13:30, 18:00–21:00
Aggregated Ratings 4.4
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