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Ramen Touhichi is highly praised for its rich chicken broths and house-made noodles. Customers appreciate the authentic Kyoto-style ramen and the cozy atmosphere. The restaurant has been featured in the Michelin Guide and maintains a strong reputation among locals and visitors alike.

Ramen Touhichi: Kyoto's Michelin-Starred Chicken Broth Ramen Experience in Sakyo Ward Japan's culinary heart beats strongly in Kyoto, and nestled in the serene Yamabana Itchōdachō neighborhood of Sakyo Ward lies a gem for ramen enthusiasts — Ramen Touhichi. This acclaimed spot is celebrated for its rich, velvety chicken broth and perfectly textured noodles, making it a must-visit for foodies craving authentic Japanese ramen with a local flair.

Ramen Touhichi is renowned for its deep and flavorful chicken broth that captivates visitors from their very first bite. The broths are meticulously crafted, boasting a richness that many reviewers liken to an intense chicken bone infusion, which creates an unforgettable umami experience. Complementing the broth are the house-made noodles and Tsukesoba, known for their chewy texture and unique egg yolk-like coating that elevates every mouthful.

What to Expect When You Visit Ramen Touhichi

This cozy ramen shop offers a relaxed atmosphere with counter seating that invites you to savor your meal intimately or at one of the tables. Although the staff speaks limited English, English menus are available, ensuring a smooth ordering experience. Popular dishes include the limited-edition chicken broth Tsukemen, classic chicken and soy sauce ramen, and their unique Tsukesoba. Be prepared for a line during peak times — it’s a testament to the restaurant's popularity and Michelin-star acclaim.

Before seating, customers place their orders at a vending machine that accepts cash only, so be sure to bring cash with you. The restaurant doesn’t take reservations, so lining up during busy hours is common. It’s worth the wait for the rich, satisfying flavors that await.

 Ramen Touhichi operates from 11:00 AM to 2:30 PM and 6:00 PM to 9:00 PM, closed on Tuesdays.

 Yes, it is common to find a line, especially during peak hours, due to the restaurant's popularity.

 Ramen Touhichi accepts cash only; credit cards are not accepted.

 Yes, there are four parking spaces available nearby for patrons.

 Yes, takeout is available for those who want to enjoy their ramen elsewhere.

Ramen Touhichi has garnered a largely positive reputation for its carefully crafted ramen bowls. Reviewers frequently praise the depth and richness of the chicken broth, noting its intense flavor derived from quality local ingredients. The texture of the noodles and the attention to detail in preparation create a memorable dining experience that resonates with both locals and international visitors.

However, the intense richness of the chicken broth means it might not be everyone's preference, especially for those who favor lighter ramen varieties. Some guests find the thick broth quite heavy, which is important to keep in mind when choosing your dish.

Despite a few mixed opinions, the overall sentiment remains overwhelmingly positive, with many diners returning for repeat visits and eagerly anticipating seasonal or limited-edition menu items. The cozy ambiance, combined with attentive service and authentic ramen craftsmanship, makes Ramen Touhichi a highlight in Kyoto's vibrant food scene.

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Japan

Nestled in the heart of Kyoto, Ramen Touhichi is a culinary gem that beckons ramen enthusiasts from around the globe. This Michelin-starred establishment is renowned for its rich, flavorful broths and perfectly textured noodles, making it a must-visit for anyone seeking an authentic Japanese dining experience. As you step inside, the cozy atmosphere envelops you, inviting you to savor each moment as you indulge in their exquisite offerings.

The star of the menu is undoubtedly the **chicken broth tsukemen**, a limited edition dish that features a thick, savory dipping sauce that perfectly complements the chewy noodles. Each bite is a celebration of flavor, with the broth crafted from a blend of local chicken bones that create a depth of taste that is simply unforgettable. Another standout is the classic chicken and soy sauce ramen, where the delicate balance of flavors is enhanced by a perfectly soft-boiled egg, adding a creamy richness to each slurp.

 Ramen Touhichi is celebrated for its rich chicken broth and expertly crafted noodles, earning it a Michelin star.

 The restaurant offers an authentic ramen experience in a cozy setting, perfect for food lovers.

 Ramen Touhichi is conveniently located near several cultural attractions in Kyoto, making it an ideal stop after exploring the city.

The journey of Ramen Touhichi began with a passion for authentic ramen, where every bowl is crafted with care and precision. The chef, known for his dedication to quality, sources local ingredients to create the perfect balance of flavors. A fun fact: the restaurant operates a vending machine system for orders, ensuring a unique and efficient dining experience.

If you’re in Kyoto, don’t miss your chance to experience the culinary artistry at Ramen Touhichi. Whether you’re a ramen aficionado or a curious traveler, each bowl promises a delightful journey through flavors. Come and savor the essence of Kyoto—your taste buds will thank you.

Relaxed place with counter seats, serving soy sauce, chicken & sardine-based ramen bowls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbTh2M3BnRRAB&d=17924085&t=1

places/ChIJkw8PTRCoAWAReJtuZpIHKLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbTh2M3BnRRAB

This ramen shop’s Michelin star is well deserved and the hype is well deserved!
We came here on a Sunday morning, roughly 30mins after it open and there was a line outside, before you get seated, you need to place an order at the vending machine and it only takes cash. We ordered the limited edition chicken broth tsukemen, chicken and soy sauce ramen and chicken and soy sauce Tsukesoba. We got seated at one of the tables rather than the counter, the atmosphere was cosy and intimate there was one waiter whom was patient and spoke very little English however all the menus have English on them. I had very little expectation as I didn’t want to cloud my judgement.
When I had that first bite of ramen it was love at first bite. The chicken broth was so strong it felt like they used over farm full of chicken bones to make the broth. The ramen and Tsukesoba texture was nice and chewy, there was an egg yolk like texture coating the Tsukesoba which was sensational.
Suffice to say we devoured this without saying a thing, the restaurant was full of slurps and silences. A very good sign of good food!
We will be coming back for another round of heir limited editions. The Michelin star is legit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeHJMemZnEAE&d=17924085&t=1

places/ChIJkw8PTRCoAWAReJtuZpIHKLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeHJMemZnEAE

Well-made chicken soup, that’s all for the rating. But, yes, maybe not everyone’s cup of broth—like me as well, gaijin friendly too, but yeah, there’s also a lot of other ramen that would be other people’s preference in the ramen street.

I had the cold noodles because it was hot these days.
The noodles were chewy and firm. You can tell the great quality of the local chicken, and the meat was pickled. There’s also wasabi to go with it, which was perfect to mix per bite. I’ve also put translations in the images.

Other directions: PLEASE LINE UP during busy times. Someone will come and ask how many people you are, and they will direct you to the machine. Pay there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkd2NiQldREAE&d=17924085&t=1

places/ChIJkw8PTRCoAWAReJtuZpIHKLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURkd2NiQldREAE

My rating is solely based on their 鶏白湯ラーメ (Ramen in thick chicken broth). I must admit, this is my first time trying 鶏白湯ラーメ, despite having tried hundreds of ramen and thousands of bowls of various Chinese and Asian noodle soups. This is by far the richest noodle soup I've ever tasted—the broth is incredibly thick, almost foamy, leaving you feeling thirsty after each sip. As a noodle soups lover, I found this ramen to be too heavy for my taste, and likely not suited for most regular tourists like myself.

If you've never tried it before, you might still want to give it a taste just for the experience, but be prepared that you may not enjoy it. I gave it a try, but I'm unlikely to do so again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSeWN2VlB3EAE&d=17924085&t=1

places/ChIJkw8PTRCoAWAReJtuZpIHKLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURSeWN2VlB3EAE

Once again Michelin failed me. Michelin never my friend, 9 out of 10 times im disappointed. Only felt the chicken is very soft and good, the rest... no food satisfaction at all. Normal noodle, and the chicken soup base... first sip...am I drinking oily chicken soup! Ahhh waste my carb limit 😤😃

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNOGJhRDVRRRAB&d=17924085&t=1

places/ChIJkw8PTRCoAWAReJtuZpIHKLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURNOGJhRDVRRRAB

We were the first in line on a Saturday, and the line grew from there. Good ramen with a nice broth, but I didn’t particularly feel the taste nor service deserved Michelin recognition.

Michelin-Star Ramen Touhichi in Kyoto - Authentic Chicken Ramen

Established in 2015, Ramen Touhichi has been recognized for its dedication to authentic Kyoto-style ramen, featuring rich chicken broths and house-made noodles. The restaurant relocated in 2022 to a more accessible location near Shugakuin Station, continuing its tradition of excellence.

Ramen Touhichi: A Journey Through Kyoto's Ramen Tradition 

Nestled in the heart of Kyoto's Sakyo Ward, Ramen Touhichi has carved a distinctive place in the city's vibrant culinary landscape since its founding in 2015. This restaurant is celebrated for its dedication to authentic Kyoto-style ramen, offering a unique experience defined by rich chicken broths and expertly crafted house-made noodles. Over the years, it has become a must-visit spot for ramen enthusiasts seeking a taste of tradition combined with subtle innovation.

The Beginning: Establishment and Early Acclaim

Ramen Touhichi opened its doors in 2015, quickly drawing attention for its meticulous approach to ramen-making. The restaurant focused on delivering a deeply flavorful chicken broth, a hallmark of Kyoto's ramen heritage, coupled with noodles that boast a perfect chewiness. This dedication earned it recognition just a year later, when it was featured in the prestigious Michelin Bib Gourmand list in 2016, an honor bestowed upon eateries offering exceptional food at reasonable prices.

In 2022, Ramen Touhichi made a strategic move to a more accessible location near Shugakuin Station, enabling an even broader audience to enjoy its offerings. Despite the change in setting, the restaurant's commitment to quality remained steadfast, preserving the deeply savory chicken broth and the carefully handmade noodles that have become synonymous with its brand. This relocation not only enhanced convenience but also reaffirmed the establishment's place as a cherished culinary destination in Kyoto.

 is at the heart of Ramen Touhichi’s philosophy, from the rich chicken broth that tastes like a carefully guarded family recipe to the texture of the noodles, which are crafted daily to achieve the perfect balance of chew and bite.

 that embody the depth and warmth of Kyoto’s culinary tradition.

 with an ideal chewy texture that complements the robust broth perfectly.

 that caters to both locals and international visitors, with English menus and attentive service.

 Ramen Touhichi was established in Kyoto, launching its journey into the city’s culinary scene.

 Earned a place on the Michelin Bib Gourmand list, cementing its status for affordable excellence.

 Relocated to a new spot near Shugakuin Station, improving accessibility while maintaining its culinary traditions.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Ramen Touhichi is a cozy restaurant in Kyoto's Sakyo Ward, specializing in delicious ramen bowls made with soy sauce, chicken, and sardine-based broths. The inviting atmosphere and warm hospitality make it a must-visit for food lovers.

Ramen Touhichi

Authentic Kyoto-style ramen featuring rich chicken broths and house-made noodles.

Chicken Soy Sauce Ramen

Chicken Paitan Ramen

Chicken Oil Mazesoba

Tsukemen (Dipping Noodles)

Cold Chicken Soy Sauce Ramen

Cold Chicken Salt Ramen

Cold Tantanmen

Cold UMAMI Soba with Local Chicken and Chicken Broth

Fried Chicken

Ramen Touhichi Menu

Ramen touhichi menu overview in kyoto japan.

Discover the authentic flavors of Kyoto at Ramen Touhichi, a Michelin-starred ramen restaurant renowned for its masterful use of rich chicken broths and house-made Hokkaido wheat noodles. This cozy spot invites ramen enthusiasts and food lovers alike to indulge in uniquely crafted dishes where free-range chicken forms the heart of every bowl.

Begin your meal with the delectably seasoned Fried Chicken, expertly prepared using tender chicken thighs infused with aromatic sichimi seven spices and cumin. This starter offers a perfect balance of spice and crispness, setting the tone for an immersive ramen experience.

Ramen Touhichi’s main menu captivates with a variety of indulgent ramen and soba options, each showcasing the depth of flavor derived from slow-simmered free-range chicken broths and the premium texture of Hokkaido wheat noodles.

 – A classic bowl combining the savory richness of soy sauce with the tender essence of free-range chicken, complemented by perfectly chewy Hokkaido wheat noodles.

 – Featuring a luxuriously thick and creamy chicken broth, this ramen is a rich twist on the traditional soy base, offering a velvety texture that envelops each strand of noodle.

 – A dry noodle dish where soy sauce and chicken oil coat the noodles, creating a flavorful and satisfying experience with a bold umami punch.

 – Chilled Hokkaido wheat noodles served alongside a rich chicken soy sauce broth for dipping, offering a refreshing and interactive dining experience.

 – Perfect for warm days, this chilled ramen highlights the delicate balance of soy sauce and free-range chicken, enhanced by the firm texture of chilled noodles.

 – A lighter alternative featuring a clean salt-based broth, chilled noodles, and tender chicken, offering a refreshing taste profile.

 – A spicy miso-infused cold ramen dish with free-range chicken, blending heat and refreshment in every bite.

 – A premium choice with chilled soba noodles, local free-range chicken, and a savory chicken broth, delivering a harmonious umami experience.

While Ramen Touhichi does not serve desserts or cocktails, guests can enjoy a selection of beers that perfectly complement the hearty ramen dishes. The intimate and relaxed atmosphere, combined with their dedication to authentic flavors, makes it a prime destination for ramen aficionados and curious travelers seeking Kyoto’s culinary gems.

Savor the authentic taste of Japan at Ramen Touhichi in Kyoto’s Sakyo Ward. Indulge in rich flavors and a cozy atmosphere—visit today!

Ramen Touhichi: Authentic Kyoto Dining in Sakyo Ward

Sakyo Ward Municipality

Signature ramen with a rich chicken broth and soy sauce base, served with house-made noodles.

Thick chicken broth ramen for a hearty meal.

Dry ramen with a flavorful chicken oil sauce, topped with various ingredients.

Dipping noodles served with a rich chicken broth.

Chilled ramen with a refreshing chicken soy sauce broth.

Chilled ramen with a light chicken salt broth.

Spicy cold ramen with a chicken broth base.

Chilled soba noodles with a rich chicken broth.

Crispy fried chicken thigh pieces seasoned with spices.

Discover ramen excellence at ramen touhichi in kyoto japan.

Nestled in the serene Sakyo Ward of Kyoto, 

 offers a unique and rich ramen experience that captures the essence of traditional Japanese flavors with a modern twist. This Michelin-starred gem is renowned for its meticulously crafted chicken-based broths and expertly prepared noodles, making it a must-visit spot for ramen enthusiasts and food adventurers alike.

At Ramen Touhichi, every bowl tells a story of rich tradition and culinary passion. Their menu proudly features an array of ramen styles, each emphasizing robust chicken broth flavors that stand out in Kyoto’s ramen scene.

A signature bowl featuring a rich chicken broth infused with soy sauce, paired with house-made noodles that boast the perfect chewy texture.

Enjoy a hearty and thick chicken broth that offers an indulgent and comforting ramen experience.

A dry ramen dish tossed in flavorful chicken oil sauce and topped with an array of vibrant ingredients that pack a punch.

Cold noodles served alongside a rich chicken broth for dipping, offering a refreshing and interactive dining experience.

From refreshing cold chicken soy sauce ramen to spicy cold tantanmen and chilled UMAMI soba, perfect for Kyoto’s warmer days.

Ramen Touhichi offers an intimate, cozy atmosphere with counter seating and a few tables, allowing guests to savor their meals in a relaxed setting. The ordering process is uniquely Japanese, with a vending machine that requires cash payment upfront, ensuring an efficient flow even during busy hours. Despite the language barrier, English menus make it accessible for international visitors. Expect a warm, authentic vibe where the sounds of slurping noodles and satisfied silence speak volumes about the quality of the food.

The restaurant often has lines, especially on weekends, so arriving shortly after opening improves your chances of a quick seat.

Be prepared to pay with cash at the vending machine before dining.

Ramen Touhichi often features special limited-time ramen that are well worth seeking out for a unique taste experience.

Whether you’re a ramen connoisseur or a curious traveler eager to explore Kyoto’s culinary scene, Ramen Touhichi promises a memorable meal infused with deep flavors and heartfelt craftsmanship. Come for the rich chicken broths and stay for the welcoming atmosphere—it’s ramen done right in the heart of Japan.

Experience Kyoto-style ramen at Ramen Touhichi in Sakyo Ward. Enjoy rich chicken broth, house-made noodles, and cozy atmosphere near Shugakuin Station.

Kyoto Ramen Touhichi | Authentic Michelin-Rated Kyoto ramen

Discover Ramen Touhichi in Kyoto, known for authentic chicken broth ramen, cozy setting, and excellent reviews. Perfect for ramen lovers seeking Kyoto's best.

Kyoto Ramen Touhichi | Top Kyoto ramen experience near Shugakuin

Visit Ramen Touhichi in Kyoto for acclaimed Kyoto-style ramen featuring rich chicken broths and house-made noodles. Enjoy cozy ambiance and quick service.

Ramen touhichi menu overview in kyoto japan.

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Ichijooji Norihide

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