Seasonal kaiseki menu at Sojiki Nakahigashi in Kyoto Japan.

Discover an exquisite culinary journey with the Seasonal Kaiseki Menu at Sojiki Nakahigashi, a refined Michelin-starred restaurant nestled in the serene Sakyo Ward of Kyoto. This elegant dining experience expertly showcases the natural flavors and artistry of locally sourced ingredients, emphasizing seasonal wild plants, mountain vegetables, and mushrooms that capture the true essence of Kyoto's rich landscape.

Starters that awaken the palate

Begin your meal with a thoughtfully curated selection of starters designed to highlight freshness and seasonal bounty. The Appetizer Platter offers a vibrant array of seasonal wild plants, mountain vegetables, and delicate mushrooms, providing an earthy introduction to the meal. The White Miso Soup is a comforting blend of creamy white miso and seasonal vegetables, soothing the senses with its subtle umami depths. For seafood lovers, the Carp Tsukuri presents freshly sliced carp paired with seasonal garnishes for a harmonious balance of flavor and texture. Additionally, the Dried Sardines served with seasonal herbs deliver a savory bite that nods to traditional Japanese flavors.

Mains that celebrate nature's gifts

The main courses at Sojiki Nakahigashi are a testament to the kitchen's dedication to seasonal and local ingredients, artfully prepared to elevate natural tastes. The Grilled Ayu is a standout dish featuring delicate Ayu fish infused with fragrant seasonal herbs, delivering a smoky yet fresh flavor profile. The Rice Cooked in the traditional Okudo Stove is infused with seasonal garnishes, showcasing the chef’s mastery over technique to create the perfect texture and aroma. The Crispy Rice with Sansho Oil combines a satisfying crunch with the vibrant, citrusy notes of sansho pepper oil and a sprinkle of rock salt, offering a unique and memorable taste experience.

Desserts to refresh and delight

Conclude your meal with the elegant Sake Sorbet with Grapefruit, a palate-cleansing dessert that harmonizes the gentle sweetness of sake with the tart freshness of grapefruit. Enhanced with dried fig and a touch of dark chocolate, this dessert offers a refined balance of flavors that leaves a lasting impression.

Beverages and dining experience

Sojiki Nakahigashi offers a serene, minimalist atmosphere where diners can immerse themselves in the art of Kaiseki dining. While the menu does not list cocktails, guests can enjoy carefully selected beers, wines, and authentic Uji tea, known for its unique, slightly salty aftertaste that perfectly complements the meal’s natural flavors. Reservations are recommended to experience this two-star Michelin restaurant's remarkable dedication to seasonal Japanese cuisine.

Highlights of the seasonal kaiseki menu

Appetizer Platter: Seasonal wild plants, mountain vegetables, and mushrooms that celebrate the forest’s offerings.
Grilled Ayu: A delicately grilled fish paired with seasonal herbs for a fresh, smoky flavor.
Crispy Rice with Sansho Oil: Crunchy rice enhanced with the zesty aroma of sansho pepper and rock salt.
Sake Sorbet with Grapefruit: A refreshing dessert blending sake’s sweetness with citrusy grapefruit and dark chocolate accents.