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Kyoto

Sen is a Michelin-starred restaurant in Kyoto, renowned for its exceptional kaiseki cuisine and warm hospitality. Guests praise the meticulous preparation of dishes, luxurious ingredients, and personalized service. The intimate 8-seat counter setting allows diners to witness the chef's skillful techniques firsthand. Many reviewers highlight the restaurant's ability to adapt to guests' preferences, offering a unique and memorable dining experience. The ambiance is described as serene and elegant, reflecting traditional Japanese aesthetics. Overall, Sen is celebrated for its dedication to honoring culinary traditions while infusing creativity and playfulness into each dish.

Discover Sen: Kyoto's Intimate Michelin-Starred Kaiseki Experience 

Nestled in the heart of Kyoto's Shimogyo Ward, Sen offers a refined culinary journey into the art of Kaiseki, Japan’s traditional multi-course haute cuisine. This intimate restaurant, with seating for just eight guests around a single counter, invites food lovers and travelers to witness exquisite craftsmanship and savor each meticulously prepared dish. From the moment you enter its serene, classic Japanese interior, the ambience sets the stage for a memorable dining experience that blends tradition with playful creativity.

Culinary Excellence and Personalized Hospitality

Sen is renowned for its luxurious ingredients and the chef’s exceptional skill, often celebrated as one of Kyoto’s finest Michelin-starred restaurants. Guests marvel at the generous portions and the thoughtful presentation that showcases seasonal flavors and textures. The friendly staff create a welcoming atmosphere, making even first-time visitors feel at home. Watching the chef prepare dishes live is a mesmerizing part of the experience, highlighting attention to detail and respect for culinary traditions.

 – Only eight seats at a counter designed for an up-close chef interaction.

 – Multi-course meals that showcase seasonal Japanese ingredients with artistic plating.

 – Friendly, attentive staff who ensure an unforgettable dining experience, including English support and personalized service.

 – Conveniently reachable by public transit, just minutes from Keihan Kiyomizu Gojo and Gojo stations in Kyoto.

Sen specializes in kaiseki dinners and lunch services, each designed as a 2.5-hour immersive culinary journey. The menu changes seasonally to emphasize freshness and creativity, featuring delicacies such as lobster, Wagyu beef, and delicately prepared sea urchin. Guests can enjoy sake pairings thoughtfully curated to complement each course, adding an extra layer of refinement to the meal. The restaurant's intimate counter seating means every diner receives personalized attention and can appreciate the artistry behind every dish.

What is the price of the Kaiseki course at Sen?

 The Kaiseki course is priced at ¥46,000 per person.

Is a reservation required to dine at Sen?

 Yes, Sen operates on a reservation-only basis.

 Yes, Sen has a private room that can accommodate up to 6 people.

 Lunch is served at 12:30 PM on Tuesday, Wednesday, Saturday, and Sunday. Dinner is served at 6:30 PM from Monday to Sunday. The restaurant is closed on Thursdays.

Is Sen accessible by public transportation?

 Yes, Sen is a 6-minute walk from Keihan Kiyomizu Gojo Station and a 4-minute walk from Gojo Station.

Community Sentiment and Experience Highlights

The community buzz around Sen is overwhelmingly positive. Diners continuously praise the restaurant for its flawless kaiseki courses, exquisite presentation, and the chef’s warm interaction with guests. Many highlight the personalized service and the sense of being truly welcomed, regardless of whether they are locals or visitors. The cozy atmosphere fosters a unique connection between diners and the culinary team, making it a standout choice for anyone seeking an authentic yet creative Japanese dining adventure in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto, **Sen** offers an intimate culinary experience that transcends traditional dining. This Michelin-starred restaurant is renowned for its exquisite kaiseki meals, where each dish is a work of art, meticulously prepared to showcase seasonal ingredients. With only eight seats at the counter, diners are treated to a personal and immersive experience, watching as the chef skillfully crafts each course before their eyes.

At Sen, the kaiseki experience is not just a meal; it's a journey through the seasons of Japan. Signature dishes include the delicate **sakura shrimp**, lightly seared and served with a refreshing citrus sauce, and the **Wagyu beef**, which melts in your mouth, paired with seasonal vegetables. Each plate is a testament to the chef's dedication to quality and presentation, ensuring that every bite is a celebration of flavor.

One of the most memorable aspects of dining at Sen is the behind-the-scenes experience. Guests often witness the meticulous preparation of live fish, which is a highlight of the evening. This not only showcases the chef's skill but also emphasizes the freshness of the ingredients used. The warm hospitality of the staff adds to the charm, making every guest feel special.

Located at 379 Shiogamachō in the Shimogyo Ward of Kyoto, Sen is perfectly situated for exploring the rich cultural heritage of the city. After your meal, take a stroll to the nearby **Kiyomizu-dera Temple**, a UNESCO World Heritage Site, or visit the **Gion District**, famous for its traditional wooden machiya houses and geisha culture.

Sen is renowned for its exquisite kaiseki dining experience, showcasing seasonal ingredients and meticulous presentation.

Visiting Sen offers a unique opportunity to experience authentic kaiseki cuisine in an intimate setting, with personalized service and a focus on fresh, local ingredients.

Nearby attractions include Kiyomizu-dera Temple and the historic Gion District, both rich in culture and history.

The dining experience at Sen is a 2.5-hour journey through flavors, with each course thoughtfully prepared and presented, allowing guests to savor the artistry of kaiseki.

Embark on a culinary adventure at Sen, where each meal is a celebration of Japanese culture and artistry. Whether you’re a local or a traveler, this hidden gem in Kyoto promises an unforgettable dining experience. Reserve your seat today and indulge in the flavors of kaiseki.

Relaxed venue with classic Japanese interiors serving set meals consisting of multiple small plates.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZ29HTnVRRRAB&d=17924085&t=1

places/ChIJsWL3YnoJAWARCGW2cPIuqMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZ29HTnVRRRAB

Our first kaiseki experience. We came for lunch service and were impressed by each dish brought out. The level of service was at a high standard and we felt very welcomed despite being foreigners. Highly recommend Sen if you are looking to experience Kaiseki as a visitor to Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyeFliTzBBRRAB&d=17924085&t=1

places/ChIJsWL3YnoJAWARCGW2cPIuqMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURyeFliTzBBRRAB

Our dinner at Sen was one of the best culinary experiences I've ever had and I don't say that lightly. I've been to more than 100 Michelin-starred restaurants in many different countries and Sen would easily be one of the top few. .

The entire restaurant consists of and 8-seat counter. It's a 2-1/2 hour "experience" that starts with the staff bringing out the live fish before preparation and it's interesting to watch the careful work required to plate some of the dishes.

Presentation and taste were phenomenal, portions were generous and the sake pairing was an excellent value.

The chef and staff were extremely friendly and helpful throughout. There are really nice and genuine people. Everything has English translations, so no issues whatsoever.

Try to visit Sen before they get star #2, because it's bound to happen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNzdxTkZ3EAE&d=17924085&t=1

places/ChIJsWL3YnoJAWARCGW2cPIuqMM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNzdxTkZ3EAE

Amazing michelin star dinner experience. Enjoyed a lot. Service was top-notch and personalized because of only 9 customers. Food was amazing. Chef was very friendly. He even came to drop us off at taxi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMF9uOXl3RRAB&d=17924085&t=1

places/ChIJsWL3YnoJAWARCGW2cPIuqMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMF9uOXl3RRAB

My goodness me, what an experience! Celebrated the end of our honeymoon at SEN and the restaurant, the Chef and his excellent team did not disappoint at all. Very unassuming spot in Kyoto but opens into a gorgeous restaurant that seats 9-10 people facing the Chef. Had a spring blossom tasting menu for dinner and it was stunning, alongside incredibly delicious. Treated to lobster alongside Wagyu and other delicacies too. Neither of us are fans of sea urchin but absolutely didn’t have that view after eating at SEN, very delicate by comparison to elsewhere that we had eaten. The team were so, so kind to us. We were the only English people dining and they treated us wonderfully, really including us in each of the courses. Other customers were equally kind to us too - a very special evening. One remarked (to us) that it was the hot spot to eat in Kyoto - an honour for us but also, we have to agree. Finally, wine list very accessible and always pleasing to see champagne by the glass at a surprisingly reasonable price. A fantastic red Burgundy was served alongside a Hokkaido white - both delicious. What an evening - definitely go!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoMzlxb1h3EAE&d=17924085&t=1

places/ChIJsWL3YnoJAWARCGW2cPIuqMM/reviews/ChZDSUhNMG9nS0VJQ0FnSURoMzlxb1h3EAE

By far the best kaiseki we had and best meal in Kyoto.

Fine quality, luxurious ingredients. You can taste and feel alot of attention and detail in the food served. Staff was warm and welcoming - we were served by a very hospitable mandarin-speaking staff. Simply awesome and unforgettable culinary experience.

Experience Luxury Kaiseki Dining at Sen in Kyoto's Shimogyo Ward

Sen, located in Kyoto's Shimogyo Ward, is a Michelin-starred restaurant specializing in kaiseki cuisine. The restaurant is known for its seasonal multi-course meals and personalized service.

Sen: A Michelin-Starred Kaiseki Gem in Kyoto's Shimogyo Ward 

Nestled in the historic heart of Kyoto's Shimogyo Ward, Sen is a distinguished Michelin-starred restaurant celebrated for its exquisite kaiseki cuisine. Since its opening in 2018, Sen has established itself as a culinary sanctuary where guests can indulge in meticulously crafted seasonal multi-course meals, each dish reflecting the rich traditions and artistry of Japanese haute cuisine.

The Birth of an Intimate Culinary Experience

In 2018, Sen opened its doors, introducing a unique dining concept centered around intimacy and personalized service. The restaurant features a modest 8-seat counter, encouraging close interactions between the chef and guests, and providing an immersive experience where diners can appreciate the skill and precision involved in the preparation of every dish. This intimate setting fosters a warm, welcoming atmosphere that resonates deeply with both locals and visitors.

Michelin Star Recognition and Culinary Excellence

Sen's dedication to culinary excellence was officially recognized in 2024 when it was awarded its first Michelin star. This prestigious accolade highlights Sen's commitment to delivering high-quality cooking, exceptional presentation, and a memorable dining journey. The restaurant prides itself on sourcing the finest seasonal ingredients to create courses that not only please the palate but also tell a story of Kyoto's vibrant food culture.

Why Choose Sen for Your Kaiseki Experience

Sen is highly regarded for its exceptional service, with attentive and friendly staff who create a personalized atmosphere for guests from around the world. The restaurant's menu is thoughtfully curated, offering a balanced progression of flavors through multiple small plates that showcase the artistry and meticulousness of kaiseki dining. Diners often praise the warm hospitality and the unique opportunity to witness the chef's craftsmanship up close.

 with only 8 seats allowing an immersive dining experience.

 showcasing Kyoto’s seasonal ingredients and culinary traditions.

 that makes guests feel truly welcomed and valued.

Experience Sen in Kyoto’s Cultural Core

Located in the charming Shiogamachō neighborhood of Shimogyo Ward, Sen is perfectly positioned for travelers eager to explore Kyoto’s rich cultural heritage alongside a refined dining experience. The restaurant’s classic Japanese interiors provide a serene backdrop, allowing the focus to remain on the artful cuisine and engaging chef’s counter. Sen invites food lovers, cultural enthusiasts, and discerning diners to discover the elegance and depth of traditional kaiseki in a welcoming, intimate environment.

Restroom

Live Music

Outdoor Seating

Sen is a hidden culinary gem in Kyoto, Japan, offering a sensory journey through modern Japanese flavors with a creative twist. The restaurant features classic Japanese interiors and serves set meals consisting of multiple small plates, artfully presented and crafted from locally sourced ingredients.

A seasonal multi-course meal featuring fresh fish, vegetables, rice, and dessert, highlighting the essence of Japanese cuisine.

Kaiseki Course

Kaiseki Course Menu

Nestled in the heart of Kyoto's Shimogyo Ward, Sen offers an exquisite kaiseki dining experience that beautifully showcases the art of Japanese cuisine. This renowned restaurant specializes in a meticulously crafted Kaiseki Course, a seasonal multi-course meal designed to delight the senses and honor traditional flavors with a modern touch.

The journey begins with seasonal fish delicately prepared to highlight freshness and umami, accompanied by crisp, locally sourced vegetables. Each starter is thoughtfully presented to offer a harmonious balance of taste and texture, setting the stage for the courses to come.

At the heart of the Kaiseki Course lies the main dishes featuring expertly cooked seasonal fish paired with fresh vegetables. The culinary team skillfully blends traditional techniques with seasonal ingredients to create refined plates that celebrate Kyoto’s rich culinary heritage. Each main course is served alongside perfectly steamed rice, completing this authentic and satisfying meal.

The experience concludes with a thoughtfully prepared dessert that reflects the season, offering a subtle sweetness to balance the meal. It’s a delicate finale that leaves a lasting impression and a true taste of Japanese culinary elegance.

 carefully selected to complement each course, enhancing the flavors and elevating the dining experience.

 available to add a touch of luxury and celebration to your meal.

 thoughtfully paired to enhance the seasonal ingredients and provide a memorable finish.

Savor authentic Japanese cuisine at Sen in Kyoto! Immerse yourself in flavors, ambiance, and culture. Book your culinary adventure now!

Dining at Sen: Authentic Kyoto Cuisine Experience

Shimogyo Ward Municipality

Sen Kyoto: A Premier Kaiseki Experience in Japan's Cultural Heartland 

Nestled in the historic Shimogyo Ward of Kyoto, Sen offers an intimate and refined dining experience that embodies the artistry of traditional Japanese cuisine. This exclusive restaurant, located at 379 Sakata Building in Shiogamachō, is renowned for its exquisite Kaiseki course—a multi-course meal that celebrates the freshest seasonal ingredients with precision and elegance.

The Kaiseki Course: A Symphony of Seasonal Flavors

Sen's signature Kaiseki course is a carefully curated journey through Japanese culinary traditions. Priced at 46,000 JPY, this seasonal multi-course meal features an artful selection of fresh fish, garden vegetables, delicate rice dishes, and a beautifully crafted dessert. Each dish is prepared with meticulous attention to detail, showcasing the essence of Japan's rich food heritage and the natural bounty of the region.

An Intimate Setting with Exceptional Service

With seating limited to just 8-10 guests around a sleek counter, Sen creates an immersive and personal dining atmosphere. Guests are treated to the unique pleasure of watching the chef skillfully prepare each course, including the fascinating presentation of live fish before preparation. Reviewers praise the warm, attentive service and English translations provided throughout, ensuring a welcoming experience for international visitors and food enthusiasts alike.

 – Only 8-10 seats around the chef’s counter for an up-close culinary journey.

 – A seasonal tasting menu spotlighting fresh fish, vegetables, rice, and dessert.

 – Friendly, knowledgeable staff who make international guests feel right at home.

 – Expertly matched beverages enhance the flavors of each dish affordably.

Located in the heart of Kyoto, Sen is easily accessible for travelers seeking a memorable culinary adventure. Reservations are essential due to the limited seating, making early booking highly recommended. The restaurant welcomes diners for lunch and dinner, providing a unique opportunity to savor authentic Kaiseki cuisine without the crowds often found in larger establishments.

Discover the pinnacle of Japanese fine dining at Sen—where tradition meets elegance in every bite.

 – 379 Sakata Building, Shiogamachō, Shimogyo Ward, Kyoto, Japan

 – Traditional Kaiseki, Japanese multi-course dining

 – Intimate counter seating for up to 10 guests

 – Accepts credit cards, no cash only policy

Discover Sen, Kyoto's top-rated Michelin-star restaurant. Experience an intimate kaiseki meal crafted with seasonal ingredients! Book your table now!

Explore Sen: Michelin-Star Kaiseki in Kyoto

Get insider tips for enjoying the Kaiseki experience at Sen, Kyoto's Michelin-star restaurant. Reserve early for an unforgettable culinary journey!

Kaiseki Dining Tips at Sen, Kyoto

Sen, located in Kyoto's Shimogyo Ward, offers a unique Michelin-star kaiseki dining experience. Learn about its history and what makes it special!

sen kaiseki course menu

starters and appetizers

mains

desserts

special drinks