Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Kyoto

Wagokoro Izumi has received a mix of positive and negative reviews. Some patrons praise the restaurant for its traditional kaiseki cuisine, highlighting the use of seasonal ingredients and the serene atmosphere. However, others have expressed dissatisfaction with the service and value for money, questioning the Michelin star recognition.

Wagokoro Izumi: A nuanced kaiseki dining experience in Kyoto's heartland.

Nestled in the historic Shimogyo Ward of Kyoto, Wagokoro Izumi stands as an intriguing destination for food lovers seeking a traditional kaiseki meal. This restaurant offers a serene atmosphere where the art of seasonal Japanese cuisine is celebrated with a focus on freshness and elegant presentation. Known for its beautifully crafted dishes and a layout that enhances the dining experience, Wagokoro Izumi invites guests to savor meticulously prepared courses that showcase the region's finest ingredients.

Exceptional kaiseki cuisine meets traditional ambiance

Wagokoro Izumi is celebrated for its dedication to the kaiseki tradition — a multi-course Japanese dinner that emphasizes seasonal ingredients, delicate flavors, and artistic plating. Many visitors praise the impeccable freshness of the produce and the chef’s skillful execution, which together create an authentic taste of Kyoto’s culinary heritage. The intimate setting and attentive service complement the meal, fostering a peaceful and immersive dining environment that invites guests to relax and appreciate each course.

While Wagokoro Izumi shines with many delighted diners applauding its seasonal menus and serene atmosphere, it has also encountered criticism regarding value and service. Some patrons have expressed disappointment, feeling that the price point does not always match their expectations for a Michelin-starred establishment. This blend of acclaim and critique results in a mixed community sentiment, making the restaurant a thought-provoking choice for travelers seeking an authentic Kyoto kaiseki experience.

 The kaiseki course menu typically costs between ¥20,000 and ¥29,999, reflecting the premium ingredients and craftsmanship involved.

 Major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club are accepted, making transactions convenient for international visitors.

 Private rooms are available for groups of 2 to 6, ideal for an intimate or special occasion in Kyoto.

What is the price range for the kaiseki course menu?

 The kaiseki course menu is priced between ¥20,000 and ¥29,999.

 Yes, the restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 Yes, private dining rooms are available for groups of 2 to 6 people.

Asia

Japan

Nestled in the heart of Kyoto, Wagokoro Izumi offers an exquisite kaiseki dining experience that transports guests into the rich tapestry of Japanese culinary tradition. With its serene ambiance and meticulous attention to detail, this restaurant is a haven for food enthusiasts seeking authentic flavors and artistic presentations. Each dish is a celebration of seasonal ingredients, reflecting the beauty of nature and the philosophy of harmony in Japanese cuisine.

At Wagokoro Izumi, the kaiseki menu is a carefully curated journey through flavors and textures. One standout dish is the seasonal sashimi, featuring the freshest fish sourced directly from local markets, beautifully presented with delicate garnishes that enhance its natural flavors. Another must-try is the grilled abalone, tender and succulent, served with a rich, savory sauce that perfectly complements its oceanic essence. Each course is paired with exquisite sake, enhancing the overall dining experience.

The ambiance at Wagokoro Izumi is as remarkable as its food. The restaurant's interior is adorned with traditional Japanese decor, creating a tranquil setting that enhances the dining experience. Guests are often treated to a view of the chefs at work, showcasing the artistry and precision that goes into each dish. This behind-the-scenes glimpse adds a layer of appreciation for the culinary craftsmanship at play.

Wagokoro Izumi is renowned for its authentic kaiseki dining experience, showcasing seasonal ingredients and exquisite presentation.

This restaurant offers a unique opportunity to experience the art of kaiseki, making it a must-visit for food lovers and those seeking a taste of traditional Japanese culture.

Wagokoro Izumi is conveniently located near several cultural attractions, including historic temples and beautiful gardens, perfect for a post-meal stroll.

Embark on a culinary adventure at Wagokoro Izumi, where each dish tells a story and every moment is crafted with care. Whether you're a seasoned traveler or a first-time visitor to Kyoto, this restaurant promises an unforgettable experience. Reserve your table today and immerse yourself in the art of kaiseki.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bXV1a0R3EAE&d=17924085&t=1

places/ChIJhb8lNZgIAWAR_hgHoY_q7_U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bXV1a0R3EAE

Wagokoro Izumi provides an exceptional kaiseki experience. The seasonal ingredients are incredibly fresh, and the service is outstanding. The restaurant's beautiful decor and layout enhance the atmosphere. I had one of my best meals ever here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdGJfVlZnEAE&d=17924085&t=1

places/ChIJhb8lNZgIAWAR_hgHoY_q7_U/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdGJfVlZnEAE

Wagokoro Izumi delivers an incredible kaiseki experience. The seasonal ingredients were impeccably fresh and expertly prepared. Beautiful presentation and outstanding service. Amazing job with the chef and the staff. A must try dining destination in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNGNQYnNnRRAB&d=17924085&t=1

places/ChIJhb8lNZgIAWAR_hgHoY_q7_U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNGNQYnNnRRAB

In 12 years going to different top rated restaurants in Japan, I was charmed by the service, delighted by the rare Nihonshuu (Sake), and spoiled by the food which was both traditional and creative. Amazing place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNod003NnFBRRAB&d=17924085&t=1

places/ChIJhb8lNZgIAWAR_hgHoY_q7_U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNod003NnFBRRAB

Traditional kaiseki restaurant, currently holding two Michelin stars and a Tabelog Bronze Award. Here is what I can add:

We came for lunch just after New Year and had a lovely time. Well selected ingredients reflective of the season and a high level of cooking was apparent throughout the meal. We had pre-selected one of the more economically priced set menus available but could not have wished for anything else. Service was very welcoming, and the atmosphere at the counter was serene and relaxing.

By the time of our visit, reservations were available via Pocket Concierge, which is really convenient if you are a traveler just like us. Overall, I would recommend this restaurant to anyone looking for a classical kaiseki meal in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURac1k3SFRREAE&d=17924085&t=1

places/ChIJhb8lNZgIAWAR_hgHoY_q7_U/reviews/ChZDSUhNMG9nS0VJQ0FnSURac1k3SFRREAE

Wagakoro Izumi
Laughably Unforgettable - The 2 Stars Must Be Fugazi

"If there's one thing you must do in Kyoto, it would be to experience an authentic Kaiseki meal."

That's the recommendation you will hear from websites, bloggers, basically anyone who has visited Kyoto before.

So we took the plunge to celebrate my wife's birthday, and boy did we have an unforgettable time at Wagakoro Izumi.  It was without a doubt, the most laughably disappointing Michelin meal we've had in our 20 years of traveling the world.

If you only have time to skim this review, the least I hope your takeaway from our experience is this:

Please, please don't waste your money.

Now in the spirit of objectivity, out of the roughly 10 or so dishes from the most expensive course (~40000yen/pp), 2 stood out as enjoyable (abalone and sea bream).  Their drink prices were also reasonable.

However, the rest of the dishes were bland in both presentation and taste, with a few even borderline insulting listed in detail below (refer to pictures as well for reference):

1. Soba with a small sprinkle of canned caviar and a tiny egg yolk on top.
2. A plate of a few sliced figs, ONE peeled grape, and some vanilla pudding.
3. A peeled chestnut.  Yes, ONE peeled chestnut.
4. And the crown dish that trumps them all: a small bowl of rice, yes, a tiny bowl of plain, white rice, served alongside supermarket grade pickled vegetables and salty cucumbers. They present the dish as something special because the rice is of "first harvest", but let's not kid ourselves: it's plain white rice and tastes like any white rice you cook from a rice cooker.

Throughout the course, my wife asked me this question twice: "are you sure this is a 2-star Michelin restaurant?" And by the time they served the rice course mentioned above, the couple next to us lost it.  We didn't speak their language, but I could tell from their gesture, body language and giggling that they, like myself, couldn't believe what a joke this was.

Perhaps in an attempt to validate whether my disappointment was justified, I turned around to strike conversation.  The couple turned out to speak decent English.  They sarcastically remarked that perhaps the food should be treated like art, "just look, don't eat".  They also jokingly said the wood carving of a pair of faces hanging above the counter, were laughing at us for "throwing our money away."

As much as I want to respect the customs of Kaiseki and enjoy what the course had to offer, the experience was so laughably underwhelming that we ended up treating it as such - a bad joke. It's baffling how this place can have any Michelin recognition at all, let alone 2 stars!

It's a shame that this ordeal not only tainted our impression of Kaiseki in general, but also  of Kyoto, since it touts Kaiseki as a unique and special Kyoto experience. We're also hesitant to use Pocket Concierge to book anything in the future as to avoid expensive pitfalls going forward.  The meals we had in Tokyo were much more easier to book and were of much higher quality and affordability.

Kaiseki may seem like an intriguing,novel, and worthwhile experience. And perhaps it is, at somewhere else, but not Wagakoro Izumi.  Even though the Chef sent us on our way with a courteous, extended bow after our meal, Wagakoro Izumi is a far cry from being Michelin caliber and the value for what they have to offer is truly abysmal.

Would be 3 Stars if it had no Michelin stars and 25% less expensive.  But as it stands, the value is simply too poor for anything more than a 1.

Indulge in Luxury Kaiseki Dining at Wagokoro Izumi, Kyoto

Wagokoro Izumi, established in 2016, is a renowned kaiseki restaurant in Kyoto, Japan. The chef, Masaki Izumi, previously worked at the esteemed Sakurada restaurant before opening his own establishment. The restaurant has been recognized with two Michelin stars and has received the Tabelog Bronze Award multiple times.

Historical Overview of Wagokoro Izumi in Kyoto, Japan.

Wagokoro Izumi stands as a beacon of culinary excellence in Kyoto, Japan. Established in 2016 by the talented Chef Masaki Izumi, this kaiseki restaurant has quickly made a name for itself, attracting locals and travelers alike with its meticulous attention to detail and commitment to seasonal ingredients.

The journey of Wagokoro Izumi is marked by significant milestones that reflect its commitment to traditional Japanese culinary arts.

 Wagokoro Izumi was established by Chef Masaki Izumi.

 The restaurant received the Tabelog Bronze Award.

 Wagokoro Izumi was selected for Tabelog Japanese cuisine WEST 'Hyakumeiten'.

 The restaurant was awarded two Michelin stars.

This remarkable timeline showcases Wagokoro Izumi's evolution into one of Kyoto's premier gastronomic destinations. Each award and recognition speaks to Chef Masaki Izumi's dedication to preserving the art of kaiseki dining, where every dish is a reflection of the season and an embodiment of Japanese culture.

Dining at Wagokoro Izumi is not just a meal; it's an experience. The restaurant’s ambiance, characterized by its elegant decor and serene atmosphere, sets the stage for a culinary journey that is both traditional and innovative. Guests are invited to savor the intricate flavors of kaiseki, where seasonal ingredients are at the forefront, showcasing the best of what Kyoto has to offer.

Whether you're a connoisseur of Japanese cuisine or a curious traveler looking to expand your palate, Wagokoro Izumi promises a memorable encounter that captures the essence of Kyoto's culinary heritage. With each plate beautifully presented and bursting with flavor, it's no wonder this establishment has garnered acclaim from critics and patrons alike.

As Wagokoro Izumi continues to flourish, it stands as a testament to the rich culinary landscape of Kyoto. Its journey from a budding restaurant to a two-Michelin-star establishment is a remarkable achievement that reflects the passion and artistry of its chef and staff. For anyone venturing into Kyoto, a visit to Wagokoro Izumi is not just recommended; it is a culinary must.

Restroom

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Wagokoro Izumi is a hidden gem in Kyoto, specializing in kaiseki, a multi-course Japanese dining experience. The restaurant offers a serene ambiance with elegant wooden features and soft lighting, creating a tranquil dining atmosphere. Each dish showcases seasonal ingredients sourced from local markets, transforming your meal into a visual masterpiece. The attentive staff guides you through the delicate balance of flavors, ensuring a memorable culinary journey.

Wagokoro Izumi

A traditional multi-course Japanese meal featuring seasonal ingredients and meticulous preparation.

Hassun

Grilled rolled omelette

Sweetfish

Handmade thick-fried tofu

Fish cake

Abalone

Sea bream

Duck breast

Chirashi sushi

Egg custard

Kaiseki Course Menu

Discover Wagokoro Izumi's Kaiseki Course Menu

At the heart of Kyoto's culinary scene lies Wagokoro Izumi, a two-Michelin-starred restaurant renowned for its exquisite kaiseki experience. This traditional multi-course Japanese meal celebrates the vibrant flavors of seasonal ingredients coupled with meticulous preparation, inviting diners into a world of refined taste and artistic presentation.

 sets the tone with its seasonal platter featuring 

chirashi-zushi and simmered Kawachi duck loin

, expertly crafted to awaken your palate for the courses ahead.

 crafted from fresh eggs and delicate seasonings offers a comforting, savory taste.

 prepared to highlight the natural sweetness and tender texture of this prized river fish.

 showcases the purity of soybeans with a silky, satisfying bite.

 made from seasoned fish paste delivers a delicate umami flavor.

 prized for its tender texture and rich maritime flavor, is expertly featured.

 delicately prepared to celebrate this elegant fish’s subtle flavors.

 offering a rich and savory centerpiece with tender juiciness.

 combines vinegared sushi rice with an assortment of fresh sashimi, perfect for sushi lovers craving variety.

 closes the meal on a delicate note with its smooth blend of eggs, dashi, and subtle seasonings, delivering warmth and comfort.

While the menu does not list cocktails or coffee, Wagokoro Izumi offers a fine selection of beer and an impressive assortment of rare Nihonshuu (sake), carefully chosen to complement each course and elevate the traditional dining experience. The chef's seasonal specials bring creative touches that honor Kyoto’s culinary heritage with a modern edge.

 invites you to immerse yourself in a serene atmosphere where each dish tells a story of Kyoto’s seasons and traditions, making every meal a memorable celebration of Japanese haute cuisine.

Savor exquisite Japanese cuisine at Wagokoro Izumi in Kyoto. Experience authentic flavors and serene ambiance. Book your table today!

Wagokoro Izumi: Authentic Kyoto Japanese Dining

Shimogyo Ward Municipality

A traditional multi-course meal featuring seasonal ingredients and meticulous preparation.

Available for groups of 2 to 6 people, offering a more intimate dining experience.

Private Dining Rooms

Wagokoro Izumi: Authentic Kaiseki Dining in Kyoto's Heartland 

Nestled in the historic Shimogyo Ward of Kyoto, Wagokoro Izumi offers a truly immersive experience into the art of 

, Japan’s refined multi-course haute cuisine. This restaurant is a beacon for those seeking a genuine taste of Kyoto’s seasonal bounty, meticulously prepared and elegantly presented.

 that are masterfully prepared to highlight the natural flavors and textures. Priced at 20,000 yen, this traditional multi-course meal embodies Kyoto’s gastronomic heritage with a modern touch of artistry and balance.

For guests seeking privacy and a more personal ambiance, Wagokoro Izumi offers 

. These spaces comfortably accommodate groups of 2 to 6 people and are perfect for celebrations or business dinners, providing an exclusive setting to savor each course in tranquility.

 expertly prepared to embody Kyoto’s culinary traditions.

 with beautiful decor that enhances the dining experience.

Guests often praise Wagokoro Izumi for delivering a memorable and authentic Kaiseki experience. Reviews highlight the impeccable freshness of seasonal ingredients, the artistry in plating, and the warm, attentive service. While some opinions vary, many consider this establishment a must-visit for food lovers eager to explore traditional Kyoto cuisine with a refined flair.

Discover the exquisite kaiseki at Wagokoro Izumi, Kyoto's Michelin-starred treasure. Indulge in fresh seasonal ingredients and a serene atmosphere. Reserve now!

Elegant Kaiseki Dining Experience in Kyoto

Plan your visit to Wagokoro Izumi, Kyoto. Explore our insider tips, dining menus, and reservation details for an unforgettable kaiseki experience!

Kyoto Itineraries & Tips for Dining at Wagokoro Izumi

Learn about Wagokoro Izumi, a Michelin-star restaurant in Kyoto. Experience authentic kaiseki cuisine in a serene, award-winning setting.

Discover Wagokoro Izumi's Kaiseki Course Menu

Starters

Mains

Desserts

Drinks and Specials

MOON and BACK Ramen Bar & Brunch Cafe

Yukou