Overview of the menu Authentic Sendai cuisine featuring specialty beef tongue dishes and local delicacies.
Rikyu Honcho, located in Sendai, Miyagi, offers a culinary experience deeply rooted in local traditions. The restaurant specializes in beef tongue dishes, a celebrated aspect of Sendai's gastronomic culture. With a focus on freshness and authenticity, each dish reflects the rich flavors of the region, making it a favorite among locals and visitors alike.
Signature dishes
- Grilled Beef Tongue (Gyūtan): Tender slices of beef tongue, seasoned with salt and pepper, grilled to perfection. Price: 1,727 JPY.
- Beef Tongue Curry Rice: A hearty bowl featuring beef tongue in aromatic curry sauce served over rice. Price: 1,485 JPY.
- Zunda Mochi: Sweet mochi made with edamame paste, offering a delightful finish to your meal. Price: 500 JPY.
- Aoba Gyoza with Beef Tongue: Gyoza filled with beef tongue and vegetables, a perfect starter for beef lovers. Price: 429 JPY.
- Fried Beef Tongue: Crispy fried beef tongue, served with a light dipping sauce. Price: 539 JPY.
Beverages and pairings
Rikyu Honcho offers a carefully curated selection of beverages to complement the robust flavors of beef tongue dishes. Guests can enjoy local sake, known for its smooth taste and aromatic profile. Furthermore, a selection of craft beers and fine wines is available, perfectly paired to enhance your dining experience.
Dietary options
Rikyu Honcho is mindful of dietary restrictions, offering vegetarian and gluten-free options. The chefs are accommodating to allergies, ensuring a safe and delicious experience for all guests.
Chef recommendations
Seasonal highlights include the Grilled Beef Tongue served with a special house sauce, which amplifies its rich flavors. Another favorite is the Zunda Mochi, a delightful dessert reflecting local tastes.
Experience the menu
Join us at Rikyu Honcho in Sendai for an unforgettable dining experience that showcases the best of local cuisine. Explore our diverse menu and indulge in the authentic flavors that define this culinary gem.




