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Nagawa

Guests frequently praise the restaurant for its unique blend of French and Japanese culinary techniques, particularly the Hida Wagyu Fillet Dinner Set. The ambiance, set in a beautifully renovated traditional Takayama house, adds to the dining experience. The staff is noted for their friendliness and attentiveness, contributing to a memorable meal.

Discover Gastronomic Harmony in Nagawa, Japan 

Nestled in the heart of Nagawa, Japan, this exquisite dining destination offers a captivating fusion of French and Japanese culinary artistry. Guests are drawn to the innovative menu, where premium Hida Wagyu beef takes center stage, especially highlighted in the celebrated Hida Wagyu Fillet Dinner Set. The culinary experience is further elevated by the setting—a beautifully restored traditional Takayama house that perfectly blends historic charm with modern elegance.

An inviting atmosphere with attentive service

The friendly and knowledgeable staff consistently receive praise for creating a warm and welcoming environment. Their attentiveness ensures that each guest’s dining experience is personalized and memorable. Whether you are a local food enthusiast or a trend-conscious traveler, this restaurant embodies the perfect blend of traditional Japanese hospitality and sophisticated French flair.

What is the price range for the tasting menu?

 The tasting menu is priced at 15,000 JPY.

Do I need to make a reservation in advance?

 Yes, it's recommended to make reservations well in advance as the restaurant tends to get fully booked.

 Yes, the restaurant offers vegetarian options upon request.

 The restaurant operates from 6:00 PM to 9:00 PM, Monday to Saturday, and is closed on Tuesdays.

Community sentiment and guest experiences

 highlight the restaurant's fusion of French and Japanese cuisine, the quality of Hida beef, and the friendly staff. Many guests appreciate the unique blend of culinary techniques, the beautifully renovated traditional setting, and the attentiveness of the team, which make dining here a truly memorable experience.

Asia

Japan

Nestled in the heart of Nagawa, Japan, this establishment embodies the rich cultural tapestry and culinary heritage of the region. With a history steeped in tradition, it offers a unique blend of modern dining experiences and authentic Japanese flavors. The ambiance is warm and inviting, making it a perfect spot for both locals and travelers seeking to indulge in the essence of Japanese cuisine.

The menu is a celebration of seasonal ingredients, showcasing the best of Nagawa's local produce. Diners can expect a range of dishes that highlight the artistry of Japanese cooking, from delicate sushi to hearty ramen. Each dish is crafted with precision, ensuring a memorable culinary experience.

Sushi: Freshly prepared with local fish and seasonal vegetables.

Ramen: A comforting bowl of noodles in rich broth.

Tempura: Lightly battered and fried vegetables and seafood.

Situated in Nagawa, this establishment is surrounded by a vibrant community rich in culture and history. Visitors can explore nearby attractions such as traditional temples and local markets, offering a glimpse into the daily life and customs of the Japanese people. The scenic landscapes provide a perfect backdrop for a leisurely stroll after a satisfying meal.

A: Yes, we have a variety of vegetarian dishes.

Experience the flavors and culture of Nagawa at this remarkable establishment. Whether you're a local or just passing through, make sure to stop by and savor the authentic dishes that celebrate the heart of Japan.

Discover Luxury Stays in Nagawa, Japan

Nakagawa is a French-Japanese fusion restaurant located in Takayama, Gifu Prefecture, Japan. It is renowned for its exquisite Hida beef dishes and the unique blend of French and Japanese culinary techniques. The restaurant is housed in a beautifully renovated traditional Takayama house, providing a warm and inviting atmosphere.

Nakagawa restaurant history overview in Japan Takayama Gifu Prefecture French Japanese fusion cuisine Hida beef excellence traditional ambiance timeline events culinary recognition 2010 2015 2020 gourmet experience rich cultural heritage fine dining fusion gastronomy hospitality renowned destination food lovers travelers gastronomy enthusiasts exquisite dishes innovation legacy authentic setting warm inviting atmosphere culinary journey celebrated reviews global acclaim distinctive blend classic modern techniques exceptional ingredients renowned chefs unforgettable meals exquisite flavors unique dining experience landmark establishment evolution milestones reputation excellence culinary tourism destination hospitality industry food culture legacy innovation fusion artistry gourmet passion dedication hospitality excellence memorable moments treasured experiences epicurean delights tradition innovation harmony remarkable journey fusion cuisine Nakagawa legacy delight food connoisseurs discovery culinary arts fusion fine dining Nakagawa Takayama Japan history fusion gastronomy legacy tradition innovation Nakagawa reviewed global food guides acclaimed dining Nakagawa

Nestled in the scenic city of Takayama within Japan's Gifu Prefecture, Nakagawa stands as a remarkable culinary destination where French and Japanese cuisines harmoniously merge. Since its inception in 2010, this restaurant has captivated food enthusiasts with a masterful fusion that celebrates both the elegance of French gastronomy and the delicate nuances of Japanese cooking techniques.

A journey of culinary fusion and excellence

Nakagawa first opened its doors in 2010, introducing an innovative menu that skillfully combined traditional Japanese flavors with refined French culinary artistry. This unique approach quickly distinguished the restaurant as a standout in Takayama’s dining scene, attracting gourmands eager to experience this cross-cultural blend.

By 2015, Nakagawa's reputation soared, thanks largely to its exceptional Hida beef dishes. Sourced locally, this prized beef is celebrated for its tenderness and rich flavor, and Nakagawa elevated it through meticulous French techniques, creating dishes that are both comforting and exquisitely sophisticated.

The year 2020 marked a milestone as Nakagawa received widespread attention in prominent culinary guides and garnered glowing reviews from diners around the world. This acclaim affirmed its status as a must-visit spot for travelers and locals alike seeking an unforgettable gourmet experience in a charming traditional Takayama house setting.

Housed in a beautifully renovated traditional Japanese residence, Nakagawa offers a warm and inviting atmosphere where guests can enjoy the perfect blend of cultural heritage and contemporary culinary innovation. Every dish tells a story of passion, skill, and dedication to hospitality that elevates dining to an art form.

Nakagawa opened its doors in Takayama, showcasing a fusion of French and Japanese cuisine.

Gained recognition for its exceptional Hida beef dishes combining local ingredients and French techniques.

Featured in culinary guides and praised by international diners, solidifying its reputation.

In the heart of Asia lies Japan, a captivating archipelago where ancient traditions elegantly intertwine with cutting-edge modernity. Known for its stunning landscapes, the country beckons travelers with a myriad of experiences that range from the serene tranquility of Zen gardens to the bustling energy of neon-lit cities. Wander through the cherry blossoms of Nagawa, where scenic views paint a picture of seasonal beauty, or immerse yourself in the vibrant local culture showcased in the lively streets of its capital, Tokyo. Every corner reveals a narrative: the delicate art of tea ceremonies, world-renowned sushi, and the warmth of onsen baths that speak of centuries of tradition all awaiting your discovery. As you traverse from snow-capped peaks of the Japanese Alps to the sandy beaches of Okinawa, the vastness of offerings envelops you—majestic Mount Fuji stands resilient against the skyline, a symbol of beauty and endurance, prompting dreams of adventure and exploration. In the quaint villages, time seems to pause as you encounter artisans skillfully crafting ceramics and textiles, each piece resonating with stories of their creators. Festivals punctuate the year with electrifying displays of color and sound, while quiet shrines invite reflection and peaceful contemplation. From the technological marvels of Shibuya's scramble crossing to the ethereal stillness of Kyoto’s ancient temples, Japan is a land of contrasts that intrigues and inspires. Here, every encounter reveals a layer of culture as rich and complex as the flavors of its cuisine. A journey through Japan is more than a visit; it’s an odyssey of the senses that promises both adventure and serenity.

Experience a fusion of French and Japanese cuisine with our carefully curated menu featuring seasonal ingredients and exquisite flavors.

Hida Wagyu Fillet Dinner Set

Vegetable Soup of the Day

Seafood Platter

Grilled Fish of the Day

Seasonal Vegetable Tempura

Chef's Special Tasting Menu

Nakagawa Restaurant Menu

Located in Nagawa, Japan, Nakagawa Restaurant elegantly marries the artistry of French and Japanese cuisines. Each dish is crafted with seasonal ingredients, bringing out the natural flavors that characterize this culinary fusion. The restaurant's philosophy celebrates simplicity and freshness, allowing the quality of every ingredient to shine.

Hida Wagyu Fillet Dinner Set - A luxurious serving of Hida Wagyu beef, accompanied by seasonal vegetables, rice, and soup.

Vegetable Soup of the Day - A warm, comforting blend of seasonal vegetables in a rich broth.

Seafood Platter - A delightful assortment of fresh seafood served with seasonal vegetables.

Grilled Fish of the Day - Freshly grilled fish complemented with seasonal vegetables.

Seasonal Vegetable Tempura - A selection of assorted seasonal vegetables, expertly battered and fried.

Chef's Special Tasting Menu - An exclusive selection of seasonal dishes personally curated by the chef.

The beverage selection at Nakagawa Restaurant features a curated list of fine wines and sake, each chosen to complement the exquisite flavors of the menu. The staff is knowledgeable and eager to recommend perfect pairings, enhancing your dining experience. Seasonal cocktails are also available, showcasing local ingredients.

Nakagawa Restaurant takes pride in offering a variety of dietary options, including vegetarian and gluten-free dishes. The menu is designed to cater to different preferences and allergies, ensuring a delightful experience for everyone.

For a truly remarkable experience, the Chef's Special Tasting Menu is highly recommended, showcasing a variety of seasonal highlights that change frequently based on ingredient availability, ensuring a fresh and authentic taste of Japan.

Join us at Nakagawa Restaurant in Nagawa to savor an unparalleled dining experience that highlights the best of Japanese and French culinary traditions. Discover the exquisite flavors and seasonal ingredients that define our menu.

Explore the captivating landscapes of Japan! Experience its rich culture, delicious cuisine, and stunning temples. Start your adventure today!

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Nagawa Municipality

A chef's selection of seasonal dishes, offering a comprehensive dining experience.

Tasting Menu

Choose from a variety of dishes including seafood, grilled meats, and vegetarian options.

A la Carte Menu

Discover the Flavors of Japan in Nagawa's Finest Dining Experience 

Nestled in the picturesque town of Nagawa, Japan offers an exquisite culinary journey that food lovers and travelers alike will find irresistible. This destination is not just about scenic beauty; it's a hub for exceptional dining experiences that showcase the best of Japanese cuisine, crafted with seasonal ingredients and traditional techniques.

A chef's tasting menu to savor every season 

For those seeking a complete culinary adventure, the Tasting Menu priced at 15,000 JPY is an exceptional choice. This chef's selection features seasonal dishes carefully curated to provide a comprehensive and immersive dining experience. Each plate tells a story of Japan’s rich food heritage, delivering flavors that are both innovative and rooted in tradition.

Pick your perfect dish from an a la carte menu 

If you prefer to customize your meal, the a la carte menu offers a delightful variety of choices starting from just 800 JPY. Guests can indulge in fresh seafood, expertly grilled meats, and inventive vegetarian options that cater to all palates. This menu is ideal for casual diners and those looking to sample multiple dishes at their own pace.

Why visit Nagawa for your culinary journey 

The menus highlight the freshest locally sourced produce and seafood, ensuring vibrant and authentic flavors.

Experience traditional Japanese culinary arts combined with modern presentation for a feast that delights both the eyes and palate.

From tasting menus to a la carte dishes, there is something for every type of diner, whether you crave a full experience or a quick, satisfying meal.

Visiting Nagawa, Japan is an opportunity to dive deep into a world of culinary excellence, where every meal becomes a memorable occasion. Whether you are a foodie, a cultural enthusiast, or a traveler seeking authentic tastes, the offerings here promise an unforgettable gastronomic adventure.

Discovering the Culinary Charm of Nagawa, Japan in a Traditional Setting.

Nestled in the scenic city of Nagawa, Japan, this exceptional dining destination offers a unique blend of culinary traditions by masterfully combining the elegance of French cooking with the subtlety of Japanese flavors. Guests can savor expertly prepared dishes featuring the renowned, high-quality Hida beef, celebrated for its rich taste and tender texture.

The setting itself is a highlight: a beautifully renovated traditional Takayama house, providing an atmospheric backdrop that transports visitors to a serene and authentic Japanese environment. The ambiance is complemented by a friendly and attentive staff committed to delivering an exceptional dining experience.

Exceptional fusion of French and Japanese cuisine that delights the palate.

High-quality Hida beef dishes known for their superb flavor and texture.

Friendly and attentive staff ensuring a welcoming and memorable experience.

Beautifully renovated traditional Takayama house setting that enhances the cultural experience.

Reservations are required well in advance: 

this ensures a spot at this sought-after venue but requires planning ahead.

which may restrict spontaneous visits and requires checking availability before planning.

Nagano Prefecture

Discover Nakagawa, a renowned French-Japanese fusion restaurant in Takayama, Gifu Prefecture, offering exquisite Hida Wagyu dishes and traditional ambiance.

Experience Nakagawa - Top French-Japanese Fusion in Takayama

Visit Nakagawa for an authentic blend of French and Japanese flavors, exceptional Hida Wagyu, and a cozy traditional Takayama house setting. Reserve now!

Explore Nakagawa's Unique Cuisine & Atmosphere in Takayama

Opening hours for Nakagawa, Takayama. Find opening hours for Nakagawa, Takayama on  address in Takayama - novacircle.com

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu