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Community Involvement at atelier HANADA by Morimoto  

atelier HANADA by Morimoto is a modern Chinese restaurant in Osaka, led by Executive Chef Yohei Hanada. The restaurant opened on June 13, 2024, and has quickly gained recognition for its innovative approach to Chinese cuisine.

Located in the bustling Yodoyabashi area, the restaurant's design reflects a modern aesthetic, resembling a serene forest with an open kitchen that invites diners to witness the culinary magic.

Chef Hanada's vision was to create a dining experience that transcends traditional Chinese cuisine, incorporating elements from various culinary traditions while maintaining authenticity.

This innovative approach has quickly made atelier HANADA a sought-after destination for food enthusiasts.

Received a Michelin Guide recommendation in January 2025.

atelier HANADA by Morimoto has become a pivotal part of the Osaka dining scene, reflecting the city's rich culinary heritage while introducing modern interpretations.

The restaurant's location in the Chuo Ward allows it to draw inspiration from the vibrant local culture, integrating seasonal ingredients and traditional techniques into its dishes.

This blend of tradition and innovation resonates with both locals and visitors, making it a celebrated dining destination.

Executive Chef Yohei Hanada, the creative force behind atelier HANADA, has an impressive background, having won numerous culinary competitions.

His dedication to pushing the boundaries of Chinese cuisine is evident in every dish, showcasing his skill and passion.

The team at atelier HANADA also includes talented pastry chefs, which is a rarity in Chinese restaurants, ensuring that desserts are equally impressive.

Since its opening, atelier HANADA has embraced a philosophy of continuous evolution, adapting to the changing culinary landscape while remaining true to its roots.

The restaurant regularly updates its menu to reflect seasonal ingredients and innovative cooking techniques, ensuring a fresh experience for each visit.

This commitment to quality and creativity has solidified atelier HANADA's reputation as a leader in modern Chinese cuisine.

atelier HANADA by Morimoto is not just a restaurant; it is a celebration of culinary artistry that honors tradition while embracing modernity.

As it continues to evolve, the restaurant remains committed to providing an exceptional dining experience that captivates the senses.

Visit atelier HANADA in Osaka to experience a unique blend of tradition and innovation in Chinese cuisine.

Located in the heart of Osaka, atelier HANADA by Morimoto offers a unique dining experience that reinterprets traditional Chinese cuisine. Opened in June 2024, this innovative restaurant features an elegant ambiance and an open kitchen, allowing diners to witness the artistry of Chef Yohei Hanada, a celebrated figure in the culinary world.

With a focus on sensory dining, guests are invited to engage all five senses while enjoying meticulously crafted dishes that blend traditional techniques with modern flair.

Innovative Chinese cuisine that pushes boundaries.

Limited availability of certain seasonal dishes.

This restaurant is perfect for food enthusiasts seeking an extraordinary dining experience, special occasions, or business lunches.

The restaurant is located on the 2nd floor of Yodoyabashi Odona.

Parking is available nearby, but it is paid.

Reservations are highly recommended due to limited seating.

atelier HANADA by Morimoto stands out as a premier destination for those who appreciate the finer aspects of dining. With its innovative approach to Chinese cuisine, attentive service, and a stunning atmosphere, it promises an unforgettable culinary experience.

Atelier Hanada by Morimoto in Osaka's Kitahama District.

Tucked away in the vibrant heart of Osaka, **Atelier Hanada by Morimoto** is a gastronomic gem that redefines Chinese cuisine. Located on the 2nd floor of the Yodoyabashi Odona building, this restaurant combines a modern aesthetic with an open kitchen, allowing diners to experience the artistry of food preparation firsthand. The ambiance evokes a serene forest, making it an inviting retreat for culinary enthusiasts.

Atelier Hanada's menu is a work of art, showcasing a range of offerings that highlight Chef Yohei Hanada's expertise and creativity. Notable courses include:

: A short course featuring appetizers, including the signature KAWACHI-DUCK, with approximately nine dishes.

: The signature 'HANADA' course with around 20 dishes, including the KAWACHI-DUCK, offering a leisurely dining experience.

: A premium course featuring high-quality ingredients like dried abalone, shark fin, and bird's nest, including the renowned 'Buddha Jumps Over the Wall' soup.

Not only is the food a feast for the senses, but the attentive service enhances the overall experience. Diners have praised the restaurant for its vibrant atmosphere and meticulous presentation of each dish, elevating a meal into a memorable experience. With a diverse selection of wines expertly paired by the in-house sommelier, every course is designed to tantalize the palate.

Conveniently located near Yodoyabashi Station, Atelier Hanada makes for an ideal stop for those exploring Osaka. Reservations are recommended, as the restaurant has quickly gained a reputation for its exquisite offerings and vibrant ambiance. Whether you're a local or visiting this bustling city, a meal at Atelier Hanada is a culinary adventure you won’t want to miss.

Osaka

atelier HANADA by Morimoto is praised for its innovative Chinese cuisine, attentive service, and elegant ambiance. Guests appreciate the creative dishes and the fusion of traditional and modern flavors.

Asia

Japan

Overview of atelier HANADA by Morimoto in Osaka.

atelier HANADA by Morimoto, located in the bustling Kitahama area of Osaka, is a culinary haven that redefines Chinese cuisine through innovative techniques and exquisite presentations. Opened in June 2024, this restaurant has quickly gained a reputation for its luxurious dining experience, combining traditional flavors with modern flair. Chef Yohei Hanada, a celebrated figure in the culinary world, brings his extensive expertise, having won numerous awards, including 25 competitions during his tenure at ANA Crowne Plaza Osaka. The restaurant's design features a contemporary aesthetic reminiscent of a serene forest, complemented by an open kitchen that invites diners to witness the artistry behind each dish.

The menu at atelier HANADA is a celebration of flavors, showcasing dishes that are both visually stunning and delicious. Each course is a testament to Chef Hanada's creativity, featuring a blend of traditional Chinese ingredients with modern techniques. Highlights include:

OMOTENASHI: A delicate dish featuring spring roll wrappers with cream cheese, salmon, and fermented chili peppers.

Truffle Xiaolongbao: Steamed dumplings filled with rich truffle essence, served with a Cantonese sauce.

Jet Black Sweet and Sour Pork: A unique take on a classic dish, featuring domestic pork tenderloin and a special black vinegar sauce.

Three Inviscid: A mysterious dessert that is chewy yet does not stick to plates or chopsticks, offering a delightful finish to the meal.

Situated on the second floor of the Yodoyabashi Odona complex, atelier HANADA is conveniently connected to the Yodoyabashi Station, making it easily accessible for both locals and visitors. The surrounding Kitahama neighborhood is rich in culture, featuring art galleries, historical sites, and the picturesque riverside, perfect for a leisurely stroll before or after your dining experience. Nearby attractions include the iconic Osaka Castle and the bustling Dotonbori district, known for its vibrant nightlife and street food.

What type of cuisine does atelier HANADA serve?

The restaurant specializes in innovative Chinese cuisine.

Yes, reservations are recommended due to its popularity.

No, atelier HANADA does not offer takeout.

The menu primarily focuses on meat and seafood dishes.

Indulge in a unique dining experience at atelier HANADA by Morimoto, where tradition meets innovation in every bite. Whether you're a local or visiting Osaka, this restaurant promises an unforgettable culinary adventure that tantalizes all your senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnNWJETHRBRRAB&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChdDSUhNMG9nS0VJQ0FnTURnNWJETHRBRRAB

自分にご褒美だ！！贅沢すぎるランチ！✨
最近話題に上がってたすんごい中華のお店！

これやでたくさん受賞されている花田シェフによる贅沢すぎる中華コースがいただけます🥳
こだわり抜かれたお料理はどれも絶品でした！

いただいたのは
⚪︎OMOTENASHI
・春巻きの皮、クリームチーズ、サーモン、いくら、お酒を飛ばした紹興酒、発酵唐辛子とキウイ
・クラゲの細切り、スイートチリソース、あんず酒につけたトマト
・鰹の藁焼き
大根おろしと麻辣ソース
・大根餅
ネギとちりめん山椒
・たらの白子のフリット
20種類のスパイス
⚪︎頂上湯
マカ、ヤコウガイ、スッポンなどスパイスをふんだんに使ったスープ
⚪︎チャーシューメロンパン
⚪︎トリュフ小籠包
⚪︎海老の蒸篭蒸し
春雨、九条ネギ、カムレモンの皮、ナンプラーベースの広東ソース、レモンを発酵させたもの
⚪︎漆黒酢豚
国産の豚ヒレ肉、黒酢コウリャン、アプリコットソースを球体に
⚪︎紅白麻婆豆腐
アサリ、粉乳豆腐を発酵、コミカル唐辛子、そこから取ったラー油、トラフグの白子
お米も奈良県産ひのひかり日岡米
⚪︎三不粘
モッチモチだけどお皿にもお箸にも引っ付かない不思議なスイーツ！
サンプーチャン、と読みます
⚪︎金柑　花弁雪
オランジェットのキンカンバージョン。ココアとキンカン、アーモンドのエスプーマ、フラワージュブラン、チーズのアイス、デコポン、カカオのチュイール
⚪︎Petit Four
生チョコ　　ダークチョコレートにキャラメルと紹興酒
鉄観音茶マドレーヌ
マカロン　ラズベリーとカシスのバタークリーム、ピンクペッパー
チーズクッキー

です！

どのお料理も感動もの！
一つ一つが作品だなぁと。お料理が出てくるたびにワクワクが止まりません☺️

中華レストランでは珍しい、パティシエさんが2人もいて、本格的なスイーツがいただけるのも楽しみの一つ。

是非行ってみてほしいです🤩

Reward yourself! ! Lunch is too luxurious! ✨
A great Chinese restaurant that has been talked about recently!

You can enjoy a luxurious Chinese course prepared by Chef Hanada, who has won numerous awards🥳
All of the carefully prepared dishes were exquisite!

What I received was
⚪︎OMOTENASHI
・Spring roll wrappers, cream cheese, salmon, salmon roe, Shaoxing wine, fermented chili peppers and kiwi
・Shredded jellyfish, sweet chili sauce, tomatoes soaked in apricot wine
・Straw-grilled bonito
Grated radish and spicy sauce
・Radish rice cake
Green onion and chirimen pepper
・Cod milt fritto
20 types of spices
⚪︎Topyu
A soup made with plenty of spices such as maca, mussel, and soft-shelled turtle.
⚪︎Charshu melon bread
⚪︎Truffle Xiaolongbao
⚪︎Steamed shrimp
Vermicelli, Kujo green onions, Kamu lemon peel, fish sauce based Cantonese sauce, fermented lemon
⚪︎Jet black sweet and sour pork
Domestic pork tenderloin, black vinegar kouryan, and apricot sauce shaped into a sphere.
⚪︎Red and white mapo tofu
Clams, fermented milk powder tofu, comical chili pepper, chili oil taken from it, tiger puffer fish milt
The rice is Hinohikari Hioka rice from Nara Prefecture.
⚪︎Three inviscid
A mysterious sweet that is chewy but doesn't stick to plates or chopsticks!
It's pronounced sampoochan.
⚪︎Kumquat petal snow
Kumquat version of orangette. Cocoa and kumquat, almond espuma, flower jubelin, cheese ice cream, dekopon, cacao tuile
⚪︎Petit Four
Raw chocolate Dark chocolate with caramel and Shaoxing wine
Tieguanyin tea madeleine
Macaron Raspberry and cassis buttercream, pink pepper
cheese cookies

is!

Every dish is impressive!
I think each piece is a work of art. I can't stop being excited every time the food comes out☺️

There are two pastry chefs, which is rare in a Chinese restaurant, so you can enjoy authentic sweets.

I would like you to go and try it 🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX0lmQWVBEAE&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX0lmQWVBEAE

大阪淀屋橋駅直結の「atelier HANADA by 森本」さんに訪問しました。2024年6月にオープンした新店です。

シェフの花田さんは「ANAクラウンプラザ大阪」に勤めながら数々のコンテストに出場し、なんと25回も受賞歴があります。中華料理を新たに解釈して前進させるような料理が楽しめるお店です。

【食べたもの】
コース はじまり Introductory 11000円
・Amuse
・頂上湯
・OMOTENASHI
・Dim Sum
・沖縄直送 厳選魚
・漆黒酢牛
・麻婆豆腐 日間米
・栗酸梅湯
・Petit Four

ここでしか味わえない中華だと思いました。
フレンチやエスニックなど様々な要素を取り入れた独創的な中華はどれも感動しました。

王道の中華も丁寧に押さえながら、独自のアレンジが加えられています。見た目や演出も素晴らしく、食体験として楽しむことができました。

ワインリストも豊富で、ソムリエも在籍しておりペアリングもばっちりでした。デザートもパティシエが作ったもので、最初から最後まで楽しむことができました。

スタッフも皆親切で、気疲れすることなくリラックスして食事を楽しめました。

∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
ご覧いただきありがとうございます！
よかったら「いいね」「フォロー」「保存」
よろしくお願いします！
インスタも投稿中　@kyoto_gourmetdog
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

I visited "atelier HANADA by Morimoto" which is directly connected to Osaka Yodoyabashi Station. This is a new store that opened in June 2024.

Chef Hanada participated in numerous contests while working at ANA Crowne Plaza Osaka, and has won a whopping 25 times. This is a restaurant where you can enjoy dishes that reinterpret and advance Chinese cuisine.

[What I ate]
Course Start Introductory 11,000 yen
・Amuse
・Top bath
・OMOTENASHI
・Dim Sum
・Selected fish directly delivered from Okinawa
・Jet black vinegar beef
・Mabo tofu daily rice
・Chestnut acid plum soup
・Petit Four

I thought it was Chinese food that could only be tasted here.
I was impressed by all the creative Chinese dishes that incorporated various elements such as French and ethnic.

While carefully maintaining the traditional Chinese cuisine, they have added their own unique twists. The appearance and presentation were wonderful, and I was able to enjoy it as a food experience.

The wine list was extensive, and there was a sommelier on staff, so the pairings were perfect. The desserts were also made by a pastry chef and we were able to enjoy them from start to finish.

All the staff were friendly and I was able to relax and enjoy my meal without getting tired.

∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
Thank you for watching!
If you like it, please “Like”, “Follow”, and “Save”
thank you!
Also posting on Instagram @kyoto_gourmetdog
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdlBEQVhBEAE&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdlBEQVhBEAE

淀屋橋駅直結オドナ2Ｆ
@atelier.hanada
#atelier.hanada

新メニューの「特別ショートコース」
は、とっても美味しかったです😋

いただいのは
・Amuse  春巻きの皮で作られたタルトの上に低温調理されたフォアグラ、キャビア、
いぶりがっこ　柿　発酵唐辛子のジャム

OMOTENASHI  鮑　レモン風味ジュレ　　　昆布の泡　雲海のイメージ
蒸し鮑は、とっても柔らかく、ジュレと昆布の旨みで、美味しい😋

タラの白子唐揚げ　20種類の香辛料で香り漬けされたエシャロットをまぶしながら

クラゲ　カブラ　柚子

・頂上湯　金華ハム　烏骨鶏　スッポンのスープには、ペルー産マカが入っていて、(乾燥したマカの根っ子のスライスを見せてくださいました)調味料は使わず、素材そのものの、旨味を引き出しています🤩
少し漢方の香りがしました🤤

・海老マヨ　本わさびパウダーがかかっていて、　よく混ぜて、お好みで、本山葵を付けていただくと、山葵の香りが鼻に抜けて、爽やか🥰
アクセントの赤い🦞煎餅は、可愛いくて食べるの勿体無いけど🤣パリパリ😋

・漆黒酢豚　国産豚ヘレ　アプリコットソース　　　　　　　　　漆黒ソースは、香港からお取り寄せの黒酢(天然コーリャン100%のもの)、竹炭のソース、を合わせ、ほんのりとした甘味とまろやかな酸味で、深い味わい、アプリコットソースもお好みで、サッパリしてます🥰
竹炭で竹を描かれ、　　　　　　　　　　　　お月様は、アプリコットソース、　　　　　　烙印は、パプリカ。　　　　　　　　　　　　奥のカウンター席から、お皿に、一枚一枚　　水墨画を描かれているのを見せていただきました☺️

・ラムジャが春巻き
花田シェフが、CHEF-1グランプリ2024の決勝で披露された逸品
一口目は、パリパリで美味しい🤤
2口目は、ウイスキーをかけた砂糖を付けていただくと、肉じゃがの味😳

上海蟹　フカヒレ　日岡米　　　　　　　　　ずわい蟹とフカヒレ(フカヒレのブーメラン型の真ん中の太くて長い部分だけを使用)の餡掛けご飯(奈良県ヒノヒカリ米)
味変に赤酢を加えて🥰

デザート
角切りした栗、栗アイス，エスプーマ、メレンゲ、カカオ、ニブキャラメリゼ

Petit Four

中国茶　６種類から選べます。　　　　　　　銀針薔薇茶🌹にしました🥰

人気店なので早めのご予約おすすめします💁‍♀️

Odona 2F, directly connected to Yodoyabashi Station
@atelier.hanada
#atelier.hanada

New menu “Special Short Course”
It was very delicious😋

What I received is
・Amuse Foie gras, caviar, cooked at low temperature on a tart made from spring roll wrapper.
Iburigakko persimmon fermented chili pepper jam

OMOTENASHI Abalone Lemon Flavored Jelly Kelp Foam Sea of ​​Clouds Image
The steamed abalone is very soft and delicious with the flavor of the jelly and konbu 😋

Deep-fried cod milt sprinkled with shallots pickled with 20 kinds of spices

Jellyfish, Turnip, Yuzu

・The soup for the summit bath, Kinka ham, squid chicken, and soft-shelled turtle contains Peruvian maca (they showed me slices of dried maca root), and no seasonings were used, so the umami of the ingredients themselves came from the ingredients themselves. I'm pulling out 🤩
It smelled a little like Chinese medicine🤤

・Shrimp mayo topped with wasabi powder. Mix well and add wasabi if you like. The scent of wasabi will reach your nose and it will be refreshing🥰
The red accent 🦞 rice crackers are so cute that it's a waste to eat them 🤣 so crispy 😋

・Jet black sweet and sour pork, domestic pork tenderloin, apricot sauce, jet black sauce is a combination of black vinegar (100% natural Koliang) and bamboo charcoal sauce ordered from Hong Kong, and has a deep flavor with a slight sweetness and mellow acidity, apricot sauce. I also like it and find it refreshing🥰
Bamboo is drawn with bamboo charcoal, the moon is apricot sauce, and the brand is paprika.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　☺️

・Ramja spring rolls
Chef Hanada presented a masterpiece at the CHEF-1 Grand Prix 2024 finals.
The first bite is crispy and delicious🤤
The second bite is served with whiskey and sugar, giving it a meaty and potato flavor😳

Shanghai crab, shark fin, Hioka rice, snow crab and shark fin (only the thick, long part of the boomerang-shaped middle of the shark fin is used) with bean paste (Hinohikari rice, Nara prefecture)
Add red vinegar for a different taste🥰

dessert
Diced chestnuts, chestnut ice cream, espuma, meringue, cacao, caramelized nibs

Petit Four

Choose from 6 types of Chinese tea.　　　　　　I made silver needle rose tea🌹🥰

It's a popular restaurant so we recommend making reservations early 💁‍♀️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOUpEQUVBEAE&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOUpEQUVBEAE

CHEF-1グランプリ2024で花田シェフが披露された
「ラムじゃが春巻」も味わえます🥰

⚫︎Amuse 春巻の皮のタルトの上に、低温調理されたフォアグラ、いぶりがっこ、柿と発酵唐辛子のジャム、キャビア
⚫︎頂上湯　きんかはむうこっけい　まかペルーアンデス山脈　　スッポン　調味料不使用で仕上げられた、まさに素材の旨味を味わえる一皿。
⚫︎OMOTENASHI
・鮑　昆布の泡　レモンを使用したソースのジュレ
・くらげ　蕪　柚子
・タラの白子　20種類の香辛料で香り漬けされたエシャロットをまぶしながら
⚫︎山葵海老マヨ
本わさびの皮から抽出されたオイルで作ったパウダー、わさび菜、海老の殻から作ったオイルと海老の卵じゃがいもで作られた海老型チップが可愛い🩷
⚫︎ラムじゃが春巻
CHEF-1グランプリ2024の決勝で披露された逸品。
初めの一口目はそのまま春巻として頂き、
2口目以降はウイスキーと砂糖で作ったソースをたっぷりとつけて頂くと、肉じゃがのお味に🥰
味の変化を楽しめます✨
⚫︎上海蟹 ふかひれ日岡米
ふかひれ、上海蟹、ずわい蟹を煮込んだ一品。
フカヒレは中心の太い部分のみ使用されて
います。
途中で赤酢を入れて味変も✨
⚫︎Dessert
栗を使用したデザート✨
角切りにした栗、栗アイス、エスプーマ、メレンゲ、カカオニブキャラメリゼ
⚫︎Petit Four

⚫︎豚へれ　アプリコットソース
竹炭で描かれた竹🎋
烙印に見立てたパプリカまで✨
カウンター席で描く所を見れました✨

デザートまで大満足なコース🥰
美味しかった☺️

ぜひ行ってみてくださいね✨✨

Chef Hanada was unveiled at CHEF-1 Grand Prix 2024
You can also enjoy “Lamb Potato Spring Rolls”🥰

⚫︎Amuse Spring roll tart with low-temperature cooked foie gras, smoked pork, persimmon and fermented chili pepper jam, and caviar
⚫︎Top Hot Spring Kinkahamukokei Maka Peruvian Andes Mountains Soft-shelled Turtle Made without seasoning, this is a dish where you can truly enjoy the flavor of the ingredients.
⚫︎OMOTENASHI
・Sauce jelly made with abalone, kelp foam, and lemon
・Jellyfish, turnip, yuzu
・Cod milt sprinkled with shallots pickled with 20 kinds of spices
⚫︎Wasabi shrimp mayo
Cute shrimp-shaped chips made with powder made from oil extracted from wasabi peel, wasabi greens, oil made from shrimp shells, and shrimp eggs and potatoes 🩷
⚫︎Lamb potato spring rolls
A masterpiece that was unveiled at the final of CHEF-1 Grand Prix 2024.
The first bite was eaten as a spring roll,
From the second bite onwards, add plenty of sauce made from whiskey and sugar to give it a meat-and-potato flavor🥰
You can enjoy the change in taste✨
⚫︎Shanghai Crab Shark Fin Hioka Rice
A dish stewed with shark fin, Shanghai crab, and snow crab.
Only the thick center part of the shark fin is used.
I'm here.
You can also add red vinegar in the middle to change the taste ✨
⚫︎Dessert
Dessert using chestnuts✨
Diced chestnuts, chestnut ice cream, espuma, meringue, caramelized cacao nibs
⚫︎Petit Four

⚫︎Pork fillet with apricot sauce
Bamboo drawn with bamboo charcoal🎋
Even the paprika that looks like a brand✨
I was able to watch them draw from the counter seat✨

A very satisfying course including dessert🥰
It was delicious☺️

Please go and try it✨✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM3A3ZjRnRRAB&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM3A3ZjRnRRAB

まだ見ぬ「中国料理」と新たな「食体験」を提供する工房「atelier HANADA by 森本」

大阪淀屋橋エリアにあるodona にお店があります。まるで森のように構成されたモダンな店内とオープンキッチンが特徴的です。

こちらのお店では、花田洋平シェフによる中国料理の枠を超えた特別な料理たちをいただけます。

作られる音を聴いて、料理を目で見て、触れて、香りを楽しんで、味わい舌鼓を打つ…

まさに五感全てを満たしてくれて、
楽しい食事体験ができます！！

また、お料理だけでなく、お店の方々の接客も素晴らしくて、とても嬉しかったです。

☆11月メニューのショートコース
・Amuse
・頂上湯
・OMOTENASHI
・Dim Sum
・沖縄直送 特選魚
・上海蟹 ふかひれ 日岡米
・三不粘
・Petit Four

☆追加
名物”河内鴨の北京ダック”   2200円
目の前で大きな北京ダックを見せていただきました。コース外でしたが、あまりにも美味しそうだったので追加で注文しました。
注文して本当に良かったです。
とても美味しくて感動しました😭

1番衝撃を受けたのは、
幻のスイーツ【三不粘】
1.皿にくっつかない
2.ハシにくっつかない
3.歯にくっつかない
を意味する名前の中華スイーツです。
実物も全然くっつきませんでした！
これを作る過程で、7〜10分ほどずっと叩き続けなくてはいけません。
それはまさにプロの技✨️
花田シェフが作る姿はかっこよかったです！

【まだ見ぬ「中国料理」と新たな「食体験」】

まさにその通りのひとときを過ごせました。

今回はディナーでしたが、是非ともランチにも伺いたいです。

“atelier HANADA by Morimoto” is a workshop that offers unseen “Chinese cuisine” and new “food experiences”

There is a store at odona in the Yodoyabashi area of ​​Osaka. The restaurant is characterized by a modern interior that looks like a forest and an open kitchen.

At this restaurant, you can enjoy special dishes created by chef Yohei Hanada that go beyond the boundaries of Chinese cuisine.

Listen to the sounds being made, see the food, touch it, enjoy the aroma, and enjoy the taste...

It truly satisfies all five senses,
You can have a fun dining experience! !

In addition to the food, the customer service from the staff was also great, which made me very happy.

☆November menu short course
・Amuse
・Top bath
・OMOTENASHI
・Dim Sum
・Specially selected fish shipped directly from Okinawa
・Shanghai crab shark fin Hioka rice
・Three inviscosity
・Petit Four

☆Add
Famous “Kawachi duck Peking duck” 2200 yen
I was shown a huge Peking duck right in front of my eyes. It was off course, but it looked so delicious that I ordered more.
I'm really glad I ordered it.
It was very delicious and I was impressed 😭

What shocked me the most was
Phantom sweets [Sanfuku]
1.Does not stick to the plate
2.Does not stick to the brush
3.Does not stick to teeth
It is a Chinese sweet whose name means.
The real thing didn't stick at all!
During the process of making this, you have to keep beating for about 7 to 10 minutes.
That is truly a professional skill ✨️
It was so cool to see Chef Hanada cooking!

[Unseen “Chinese food” and new “food experiences”]

I had a great time just like that.

This time I had dinner, but I would definitely like to visit for lunch as well.

Dine at atelier HANADA by Morimoto - Luxury Chinese Cuisine in Osaka

A selection of dishes from the 'HANADA' signature course, featuring a variety of appetizers, main courses, and desserts.

Amuse

Supreme Soup

OMOTENASHI

Dim Sum

Abalone and Truffle

Granité

KAWACHI-DUCK

Red and White Mapo Tofu with Hioka Rice

Longevity Noodles

Fromage Blanc with Praline and Mandarin Orange

Petit Fours

Sample Course Items

Atelier HANADA by Morimoto in Osaka offers a unique culinary experience that reinterprets traditional Chinese cuisine through a modern lens. Chef Yohei Hanada, a celebrated figure in the culinary world, combines innovative techniques with high-quality ingredients to create dishes that are not only visually stunning but also rich in flavor. The restaurant's philosophy centers around the concept of 'OMOTENASHI', a Japanese term for hospitality, ensuring that every guest feels welcomed and valued.

OMOTENASHI: A delightful starter featuring spring roll wrappers filled with cream cheese, salmon, and a hint of kiwi.

Truffle Xiaolongbao: Steamed dumplings filled with rich truffle and pork, served with a savory broth.

Jet Black Sweet and Sour Pork: Tender domestic pork tenderloin coated in a unique black vinegar sauce.

Red and White Mapo Tofu: A spicy and savory dish featuring clams and fermented tofu.

Atelier HANADA boasts an extensive wine list curated to complement the intricate flavors of the dishes. The knowledgeable sommelier is on hand to recommend perfect pairings, enhancing the dining experience. Additionally, a selection of artisanal cocktails and traditional Chinese teas are available, providing a refreshing balance to the rich flavors of the cuisine.

Atelier HANADA is committed to accommodating various dietary preferences. While the menu primarily features traditional Chinese dishes, vegetarian and gluten-free options are available upon request. The staff is well-informed about allergens and can assist guests in making suitable choices.

For a truly memorable experience, Chef Hanada recommends the 'Special Short Course', which features a selection of seasonal highlights. This course showcases the chef's creativity and skill, offering a delightful journey through flavors that reflect the essence of Chinese cuisine while incorporating modern techniques.

Indulge in a culinary adventure at Atelier HANADA by Morimoto, where each dish is a masterpiece waiting to be discovered. Make your reservation today and experience the exquisite flavors of Osaka's premier dining destination.

Indulge in a culinary journey at atelier HANADA by Morimoto in Osaka. Savor exquisite dishes in a unique setting. Book your table now!

atelier HANADA by Morimoto: Osaka Fine Dining

Chuo Ward Municipality

atelier HANADA by Morimoto

A short course featuring appetizers, including the signature KAWACHI-DUCK, with approximately nine dishes.

Lunch Course

The signature 'HANADA' course with around 20 dishes, including the KAWACHI-DUCK, offering a leisurely dining experience.

Dinner Course

A premium course featuring high-quality ingredients like dried abalone, shark fin, and bird's nest, including the renowned 'Buddha Jumps Over the Wall' soup.

Modern Heritage Course

Osaka Prefecture

Discover Atelier HANADA by Morimoto in Osaka, offering innovative Chinese cuisine, elegant ambiance, and a Michelin recommendation for a memorable dining.

Osaka Yodoyabashi Atelier HANADA - Unique Chinese Experience

Explore atelier HANADA in Osaka, a modern Chinese restaurant with creative dishes, exceptional service, and a perfect place for food lovers seeking new experiences.

Osaka Yodoyabashi Chinese Dining - Atelier HANADA Info

Opening hours for atelier HANADA, Osaka. Find opening hours for atelier HANADA, Osaka on 淀屋橋odona A 2F - novacircle.com

Hirano

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