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Osaka

La Cime is renowned for its innovative French cuisine with Japanese influences, offering a unique dining experience that has garnered high praise from patrons. The restaurant's signature dishes, such as the Boudin Dog, showcase the chef's creativity and attention to detail. The ambiance is sophisticated yet welcoming, with attentive service that enhances the overall experience. Many guests appreciate the seasonal menu offerings and the opportunity to enjoy a tasting menu that highlights the best of both French and Japanese culinary traditions.

La Cime: Osaka's Pinnacle of French-Japanese Culinary Artistry 

Nestled in the heart of Osaka's vibrant Chuo Ward at 3-chōme-2-15 Kawaramachi, La Cime stands out as an exceptional destination for food lovers and discerning travelers seeking a refined dining adventure. This elegant French restaurant brilliantly fuses traditional French culinary techniques with the delicate flavors of Japanese ingredients, crafting an unforgettable gastronomic journey that delights the senses.

At La Cime, each course is a masterpiece, meticulously prepared by Chef Yusuke Takada and his team. Diners are treated to a 12-course tasting menu that highlights seasonal ingredients sourced from various regions across Japan. Signature dishes like the uniquely crafted Boudin Dog—a flavorful bite-sized blood sausage with a striking appearance—showcase the innovative spirit that defines this eatery.

The umami-rich flavors and artistic plating make every dish a feast for both the eyes and palate.

 Pairings with carefully selected Japanese wines elevate the tasting experience, creating harmonious flavor combinations that surprise and satisfy.

La Cime’s intimate and pared-down setting offers a cozy yet sophisticated atmosphere ideal for celebrating special occasions or indulging in a memorable night out. The attentive staff provide impeccable service, patiently explaining the menu and celebrating the story behind each ingredient. While the ambiance encourages savoring every bite in a relaxed manner, some guests have noted that the dining experience can be lengthy, so planning your evening accordingly is recommended.

Dinner is served Monday to Saturday starting at 6:00 PM, with lunch available on Saturdays from 12:00 PM. The restaurant is closed on Sundays.

Conveniently located just a 5-minute walk from Exit 1 of Hommachi Station (Midosuji Line) and about 10 minutes from Kitahama Station, making it easily reachable by public transit.

While there is no strict dress code, casual attire such as shorts, t-shirts, and sandals is discouraged to maintain the elegant ambiance.

Major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club are accepted for your convenience.

 The Boudin Dog is a signature dish consisting of a batter-fried morsel of boudin noir (blood sausage), colored with edible bamboo and charcoal, eaten in a single bite.

 La Cime operates dinner service from Monday to Saturday, starting at 6:00 PM, and lunch service on Saturdays starting at 12:00 PM. The restaurant is closed on Sundays.

Is La Cime accessible by public transportation?

 Yes, La Cime is a 5-minute walk from Exit 1 of Hommachi Station on the Midosuji Line and about a 10-minute walk from Kitahama Station.

 While there is no strict dress code, guests are requested to avoid casual wear such as shorts, t-shirts, sandals, etc.

Does La Cime accept credit card payments?

 Yes, La Cime accepts major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

La Cime enjoys a predominantly positive reputation among patrons who admire its innovative fusion of French and Japanese flavors. Guests frequently praise the artistry of the plates, the richness of umami in every bite, and the thoughtful wine pairings that complement the tasting menu perfectly. The ambiance is described as intimate and elegant, making it a sought-after choice for special occasions.

While most diners leave raving reviews, a few have noted that the experience may not align with everyone's taste preferences and that service pacing can sometimes stretch the meal longer than expected. Nevertheless, the overall sentiment reflects appreciation for Chef Takada’s creativity and dedication to delivering a memorable culinary voyage in Osaka.

Asia

Japan

La Cime is an exquisite French restaurant located in the heart of Osaka, Japan, at 3-chōme-2-15 Kawaramachi, Chuo Ward. Known for its elegant ambiance and innovative 12-course menu, La Cime offers a unique dining experience that artfully blends French culinary techniques with the finest Japanese ingredients. This Michelin-starred establishment is perfect for food enthusiasts seeking a memorable meal in a cozy setting.

At La Cime, diners can expect a culinary journey that showcases the chef's creativity and mastery. The restaurant features a diverse menu that includes:

A beautifully presented 12-course tasting menu featuring seasonal ingredients.

Unique dishes that highlight the umami flavors of Japanese cuisine.

An extensive wine list featuring both local and international selections.

La Cime is conveniently situated in Osaka's Chuo Ward, making it an ideal stop for those exploring the vibrant city. Nearby attractions include:

The iconic Osaka Castle, a must-visit historical landmark.

Dotonbori, famous for its vibrant nightlife and street food.

Shinsaibashi Shopping Arcade, perfect for shopping enthusiasts.

Elegant French eatery offering a 12-course menu & robust wine list in cozy, pared-down quarters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucFBPVmh3RRAB&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucFBPVmh3RRAB

Dining at La Cime was truly a meal to remember. The food was exceptional, offering a variety of new and interesting dishes, each one beautifully presented and packed with umami flavor. Every plate was a work of art, showcasing the chef's creativity and mastery.

The restaurant itself is intimate, creating the perfect setting for a special meal. We enjoyed pairing our dishes with Japanese wine, which added an extra layer of uniqueness to the experience.

The only downside was a slight language barrier that made it difficult to fully understand the details of what we were eating. However, that didn’t take away from the overall excellence of the meal. It was a memorable dining experience, and we’d gladly return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaE9YZEJBEAE&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaE9YZEJBEAE

Sugoi!!!!!!!!! Oishi!!!!!! Good food. Great blend of French technique and japanese ingredients/flavors. Duck was awesome with the consomme. Unagi was amazing - smoky, crispy, fluffy. The chef's sauce game is Super Saiyan (over 9000!). Dessert was great as well.

Negatives would be that there were only 2 waiters for 5 tables (10 ppl total). A third would've made things smoother for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOXJQMnRBRRAB&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOXJQMnRBRRAB

Beautiful atmosphere and delicate cuisine by Chef Yusuke takada!!!
Combine japonese product with a light french touch !!! All dishes was overstanding and really deserve the 3 stars Michelin!!!! Congratulations to all the team!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqc2QyalJBEAE&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqc2QyalJBEAE

This dinner was the greatest disappointment of our trip to Japan. We were so looking forward to celebrating our special occasion and perhaps we hyped it up too much but we were honestly completely turned off to the experience and will never recommend it to anyone.

First, I’ll say, the service was great and this is not a reflection of the service at all. They were very kind, respectful, and attentive.

The meal itself was a massive disappointment and we honestly couldn’t believe we spent that much money for the meal. The vibe of many of the dishes was deconstructing certain vegetables but it just missed the mark. The first amuse was flavorless, the onion soup with hops did not work as a combination, the grilled asparagus had me questioning why we were paying an obscene amount for this meal, we could go on. The meal had cool elements but overall lacked flavor. Some dishes were good, such as the squid. But in the 9ish amuse bouche and 7ish courses there was 1 fish we loved, a few we liked, the rest were ok, and there were about 3 dishes my partner straight up hated. Like, couldn’t finish it at all.

We also got the wine pairings and it’s worth noting that they were all whites / 1 bubbly / 1 rose except 1 glass of red which just reflects the food was mostly vegetables and some fish except for 1 duck course. Wine pours were also a bit inconsistent.

Last, we were told to budget 3-3.5 hours for the meal and the meal lasted 4 hours. In addition, the room was so incredibly hot. My partner ran to the restroom to splash water on his face, that’s how warm it was.

We’ve done several fine dining / Michelin star dinners and we’ve never had such a horrendous experience. We flip back and forth between being angry, disappointed, and in disbelief on how much we spent for a dinner we hated. But one things for sure, we will never return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkbXJua2FREAE&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkbXJua2FREAE

Had a great dinner with my wife here, the service from arrival until leaving was so impeccable. The foods were delicately prepared and served with the most authentic care. The staff were explaining the food so clearly and highlighting the ingredients from many areas around Japan.
Wine pairing also worth for the dinner, complimenting the dishes well.

La Cime: Luxury French Dining in Osaka's Kawaramachi

La Cime, meaning 'summit' in French, was established in 2010 by Chef Yusuke Takada in Osaka's business district. The restaurant has consistently risen in prominence, earning its first Michelin star in 2012 and a second in 2016. It has been featured in Asia's 50 Best Restaurants, ranking No.17 in 2018, No.6 in 2022, and No.8 in 2023.

La Cime's culinary journey: from inception to Michelin acclaim in Osaka's vibrant scene.

Nestled in the bustling heart of Osaka's Chuo Ward, La Cime stands as a beacon of culinary innovation and refined artistry. Since its establishment in 2010 by visionary Chef Yusuke Takada, the restaurant has crafted a distinctive identity, blending French culinary techniques with Japan's rich local ingredients to create an unforgettable dining experience.

 quickly distinguished itself in Osaka's competitive restaurant scene, capturing attention with its elegant 12-course menus that showcase the chef's mastery and creativity. Just two years after opening, in 2012, the restaurant proudly earned its first Michelin star, a testament to its commitment to quality and innovation.

This prestigious recognition fueled the restaurant's momentum. By 2016, La Cime had ascended to a second Michelin star, solidifying its reputation as a top-tier dining destination that harmoniously balances French culinary tradition with Japanese flavors and ingredients.

La Cime's excellence extends beyond Michelin accolades. The restaurant has earned a prominent place in Asia's 50 Best Restaurants list, reflecting its growing influence and appeal across the continent. In 2018, it debuted at No. 17, showcasing the remarkable impact it made shortly after earning its stars.

Its ascent continued with a standout performance in 2022, climbing to No. 6, a clear indicator of its increasing prestige and the high regard in which food critics and diners alike hold this Osaka gem. The following year, La Cime maintained its elite status, ranking No. 8 in the fiercely competitive list, affirming its consistent delivery of exceptional culinary artistry.

La Cime established by Chef Yusuke Takada in Osaka, marking the start of an innovative culinary journey.

Awarded its first Michelin star, establishing its status among Osaka’s culinary elite.

Earned second Michelin star, reflecting continued excellence and innovation.

Ranked No. 17 in Asia's 50 Best Restaurants, gaining continental recognition.

Climbed to No. 6 in Asia's 50 Best Restaurants, showcasing rising prestige.

Maintained elite status with a No. 8 ranking in Asia's 50 Best Restaurants.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

La Cime is an elegant French eatery in Osaka, offering a 12-course menu and a robust wine list in cozy, pared-down quarters. It invites food enthusiasts to experience innovative dishes crafted with seasonal ingredients, all in a stylish atmosphere.

La Cime

Experience innovative French cuisine with Japanese influences at La Cime, featuring dishes like the signature Boudin Dog and a variety of seasonal courses.

Boudin Dog

Mushroom Variation Tart

Mushroom Sandwich

Mushroom Flan

Mushroom Variation

Herb Salad with Watercress, Tomato, Oyster

Pumpkin, Persimmon, Osmanthus

Green Papaya, Matsutake, Icefish

Red Shishito Pepper, Bonito, Goat

Sea Bass with Red Soybeans

Pork with Red Beef Fillet Duck Breast and Cep Mushroom with Grilled Eggplant Puree

Tripe with Honeycomb Vinegar Sauce

Island Pork, Moroheiya, Matsutake Mushrooms

Peach Rose Marinated Powder Ice Cream with Ginger and Kudzu Cut Passion Fruit Lime Panna Cotta

Cream-like Miki with Yogurt-like Flavor

Billiken-shaped Blueberry Jelly from Tsutenkaku

Sweet Potato Mousse Tart

Mixed Juice Chocolate-coated

La Cime Menu

Discover an extraordinary fusion of French culinary artistry and Japanese seasonal ingredients at La Cime, located in the heart of Osaka's Chuo Ward. This elegant restaurant invites food enthusiasts to embark on a memorable gastronomic journey featuring innovative dishes that showcase the chef's creativity and mastery.

Begin your meal with a selection of refined starters that perfectly balance umami and freshness. Highlights include the signature Boudin Dog combining rich blood sausage with bamboo charcoal dough, and the Mushroom Variation Tart, offering earthy mushrooms nestled in a delicate tart shell. For mushroom lovers, options extend to the Mushroom Sandwich and the silky Mushroom Flan, while the Mushroom Variation presents a creative assortment of seasonal preparations.

 - A vibrant medley of fresh herbs, crisp watercress, juicy tomato, and delicate oyster that awakens the palate.

 - A seasonal combination highlighting sweet pumpkin, ripe persimmon, and fragrant osmanthus blossoms.

 - Crisp green papaya combined with prized matsutake mushrooms and tender icefish for a refined start.

 - Mildly spicy shishito peppers paired with smoky bonito flakes and creamy goat cheese.

Experience a masterful blend of textures and flavors in the main courses that highlight the best of land and sea. The Sea Bass with Red Soybeans offers a delicate balance of tender fish with subtle nuttiness. Meat lovers will be delighted by the complex Pork dish featuring red beef fillet, succulent duck breast, cep mushrooms, and a smoky grilled eggplant puree. Adventurous palates can savor Tripe with Honeycomb Vinegar Sauce, delivering unique depth and tang, while the Island Pork married with moroheiya greens and matsutake mushrooms presents a harmonious earthiness.

Conclude your dining experience with exquisite desserts that balance floral, fruity, and creamy elements. The Peach Rose Marinated Powder Ice Cream pairs refreshingly with ginger and kudzu, accompanied by a passion fruit lime panna cotta that tantalizes the taste buds. For a smooth and tangy finish, try the Cream-like Miki with Yogurt-like Flavor. Enjoy local charm with the Billiken-shaped Blueberry Jelly inspired by Osaka's Tsutenkaku tower or indulge in the comforting Sweet Potato Mousse Tart. Chocolate lovers will appreciate the Mixed Juice Chocolate-coated dessert, offering a luscious finale.

La Cime complements its refined menu with a carefully curated wine list that beautifully pairs with the innovative dishes, featuring unique Japanese wines to elevate your dining experience. The cozy, intimate ambiance of the restaurant creates a perfect setting for a memorable meal, making your visit to this Michelin-starred establishment truly special.

Delight in the fusion of French technique and Japanese ingredients at La Cime, where every plate is a work of art bursting with umami and seasonal freshness.

Savor culinary delights at La Cime, Osaka's top restaurant! Enjoy innovative dishes and an unforgettable dining experience. Book your table now!

La Cime Osaka - Top Culinary Experience by Namba

Chuo Ward Municipality

A nine-course meal available on Saturdays, starting at 12:00 PM.

Lunch Course

A nine-course meal available Monday to Saturday, starting at 6:00 PM.

Dinner Course

La Cime: A Michelin-Starred French-Japanese Culinary Journey in Osaka's Heartland 

Nestled in the bustling Kawaramachi district of Osaka, La Cime stands as an intimate sanctuary for food lovers craving an extraordinary dining experience. This Michelin-starred restaurant masterfully blends the finesse of French culinary techniques with the delicate flavors of Japanese ingredients, crafting dishes that are not only visually stunning but also rich in umami and complexity. Whether you are a foodie, a traveler seeking local luxury, or a wine enthusiast, La Cime offers a remarkable gastronomic adventure.

La Cime specializes in carefully curated nine-course meals that showcase culinary artistry and seasonal produce. The 

 is offered on Saturdays from 12:00 PM at 28,000 JPY, perfect for a leisurely midday feast. Evening diners can indulge in the 

 available Monday through Saturday from 6:00 PM, also priced at 28,000 JPY, delivering a sophisticated culinary journey that lingers in memory.

Ambience and Service That Elevate Your Experience

The cozy and pared-down quarters of La Cime create an intimate setting that feels exclusive yet welcoming. The attentive staff provide impeccable service, explaining each dish with enthusiasm and highlighting the provenance of ingredients sourced from across Japan. While some diners have noted language barriers, the warm hospitality and detailed explanations help bridge the gap, allowing guests to fully appreciate the culinary nuances.

One of La Cime’s standout features is its robust selection of wines, including an impressive array of Japanese wines that perfectly complement the innovative dishes. Diners frequently praise the thoughtful wine pairings that enhance the flavors and round out the overall dining experience, making it a top choice for wine aficionados exploring Osaka’s culinary scene.

 - Due to limited seating and the exclusive nature of the menu, booking ahead is highly recommended.

 - La Cime focuses on the in-person dining experience to maintain food quality and presentation.

 - Credit cards are welcomed, making for a convenient checkout.

 - The refined and lengthy courses cater to adult palates and dining pace.

Ideal For Your Special Occasion or Culinary Exploration

Whether celebrating a milestone or seeking to explore innovative French-Japanese fusion cuisine, La Cime’s carefully crafted menu and elegant setting make it a must-visit in Osaka. The artistry of Chef Yusuke Takada shines through in every course, delivering an unforgettable blend of flavors that dance on the palate. Reserve your place today to experience one of Osaka’s finest culinary treasures.

La Cime Osaka: A Michelin-Starred Culinary Journey with Strengths and Considerations

Nestled in the heart of Osaka's Chuo Ward, La Cime is a refined French restaurant that masterfully blends French culinary techniques with exquisite Japanese ingredients. Renowned for its innovative cuisine, this Michelin-starred eatery offers a sophisticated ambiance that appeals to food connoisseurs and travelers seeking an exceptional dining experience. Its 12-course tasting menu showcases the chef's creativity and dedication to umami-packed dishes, making it a destination for those who appreciate artistic plating and seasonal flavors.

Strengths that elevate the La Cime experience

La Cime is praised for its innovative French cuisine that harmoniously incorporates Japanese flavors, offering signature dishes such as smoky, crispy unagi and delicately prepared duck with consommé. Diners enjoy an intimate, non-smoking environment complemented by attentive service and knowledgeable staff who articulate the origins and ingredients of each dish. The restaurant also provides private dining rooms for a more exclusive experience and accepts both credit card and cash payments for convenience.

 combining French technique with Japanese ingredients for unique flavors.

 in an intimate, non-smoking setting perfect for special occasions.

 that provides detailed explanations of ingredients, enhancing the dining journey.

 that keep the offerings fresh and thoughtfully curated.

 for intimate gatherings or special celebrations.

Considerations to keep in mind when visiting La Cime

While La Cime excels in many areas, prospective guests should be aware of a few potential drawbacks. The restaurant does not provide parking facilities, which may be inconvenient for those arriving by car. Additionally, there is no wheelchair accessibility, limiting access for some visitors. The absence of Wi-Fi could affect guests who wish to remain connected during their visit. Lastly, there is no enforced dress code, which may influence the ambiance depending on guest attire.

 which may require alternative transportation arrangements.

 limiting access for guests with mobility needs.

 which may affect guests needing connectivity.

 which may influence the dining atmosphere depending on guest attire.

La Cime offers a compelling and sophisticated dining experience characterized by its artistic French-Japanese fusion cuisine and attentive service. It is ideal for diners who appreciate culinary creativity and are seeking a memorable meal in an elegant setting. However, guests should plan accordingly due to the lack of parking and accessibility accommodations, and be prepared for the intimate atmosphere without Wi-Fi or a strict dress code. Balancing these factors will help ensure an enjoyable visit to this celebrated Osaka restaurant.

Osaka Prefecture

Experience innovative French cuisine at La Cime, a Michelin-star restaurant in Osaka's Kawaramachi, featuring seasonal dishes and exquisite wines. Reserve your table today!

La Cime: Michelin-Star Fine Dining in Osaka

Discover an unforgettable dining experience at La Cime, Osaka. Enjoy a curated 12-course menu inspired by French culinary art. Book your table now!

Your Ultimate Guide to Dining at La Cime

La Cime, founded by Chef Yusuke Takada, has earned accolades for its unique blend of French and Japanese flavors. Learn more about its history and accolades!