Delightful menu at Via del Emme in Osaka's Fukushima Ward Japan
Discover the exquisite flavors of Italian cuisine at Via del Emme, nestled in the heart of Fukushima Ward, Osaka. This fine dining restaurant offers a carefully curated selection of dishes that highlight seasonal and quality ingredients, promising an unforgettable culinary journey for food lovers and discerning travelers alike.
Starters and amuse-bouche
Begin your meal with a delicate amuse-bouche that awakens your palate, followed by a selection of appetizers crafted to balance freshness and creativity. The kitchen's commitment to originality shines through in every bite, setting the perfect tone for the courses to come.
Fish dishes
Savor expertly prepared fish dishes that celebrate the ocean's bounty with finesse and seasonal flair. These plates highlight subtle, expertly balanced flavors and textures that perfectly complement the overall dining experience.
Main courses and pasta selection
The main dishes showcase a sublime range of proteins, including the option for tender beef sagari or the richly flavored wild boar, both meticulously prepared to delight the senses without overpowering subtle nuances. Guests can also choose from three carefully selected pasta varieties, including a highly recommended summer truffle pasta that adds an aromatic dimension to the meal.
Desserts and coffee
Complete your dinner with elegant dolce creations, such as almond mousse paired with chestnut ice cream—a harmonious blend of flavors that perfectly closes the meal. Accompanied by expertly brewed coffee, this dessert course ensures a satisfying and memorable finish.
Wine pairings and specials
Elevate your dining experience with expertly selected wine pairings available as part of special dinner sets, featuring three or five glasses tailored to complement each course's flavors. These curated pairings enhance the nuances of the dishes, making your visit to Via del Emme truly exceptional.
- Signature starter Amuse-bouche followed by a fresh and original appetizer to tease your taste buds.
- Main course options Choice of wild boar or beef sagari, expertly prepared for rich and satisfying flavors.
- Pasta selection Choose from three pasta types, including a standout summer truffle pasta.
- Dessert highlights Almond mousse with chestnut ice cream paired with fine coffee.
- Wine pairing specials Optional 3 or 5 glass wine pairings to complement the meal perfectly.
