kushiage 010 menu overview in osaka japan's vibrant dining scene is a must-experience journey into innovative deep-fried skewers that fuse Japanese tradition with global flavors.
Nestled in the bustling Kita Ward of Osaka, this restaurant transforms the classic kushiage experience by presenting an exquisite variety of skewers that showcase premium ingredients and imaginative pairings, all delivered with meticulous craftsmanship.
starters
Begin your culinary adventure with the delicate and savory Prosciutto-wrapped Figs, a perfect balance of sweet fruit and salty cured meat that primes the palate for the rich flavors to follow.
mains
At the heart of the menu are expertly crafted deep-fried skewers that elevate everyday ingredients into gourmet delights. Highlights include the Angel Shrimp, featuring succulent shrimp with a delicate crunch, and the Black Pork Fillet paired decadently with foie gras, showcasing a perfect harmony of textures and flavors. Another standout is the Eel & Camembert Burger, a creative fusion where tender eel meets creamy Camembert cheese inside a soft bun — a unique twist that is both indulgent and memorable. For those seeking bold flavors, the Wild Boar Skewer delivers a robust and savory experience, while the Pufferfish Skewer offers an adventurous taste of Japan's culinary heritage.
desserts
Conclude your meal with the Chef's Special Curry, a unique dessert item that surprises with its rich and warm spices, offering a comforting finale that perfectly complements the preceding savory courses.
drinks and specials
Enhance your dining experience with a selection of carefully chosen beverages. The restaurant serves beer and wine, artfully paired to complement the deep-fried skewers and enhance the umami-packed flavors. While live music and outdoor seating are not offered, the intimate indoor atmosphere provides a serene environment to savor each bite.
- Unique dining experience combining traditional kushiage with international flavors.
- Highlights such as the Eel & Camembert Burger and Black Pork Fillet with Foie Gras.
- Perfect for food enthusiasts seeking a refined kushiage tasting in Osaka.
