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Naniwa Okina is renowned for its handmade buckwheat soba noodles, offering both hot and cold options. Signature dishes include Zaru Soba and Ni-Hachi Soba, with the latter known for its excellent chewiness. The restaurant also serves Amiebi no Takikomi Gohan (sweet shrimp rice) and tempura as side dishes. The ambiance features wood-paneled walls, creating a warm and inviting atmosphere. Located in Nishitenma, Kita Ward, Osaka, it's a 15-minute walk from JR Osaka Station and a 4-minute walk from Naniwabashi Station. Operating hours are Tuesday to Saturday, 11:30 AM to 8:00 PM; closed on Mondays and Sundays. Reservations are not available. ([tabelog.com](https://tabelog.com/en/osaka/A2701/A270102/27000029/?utm_source=openai))

Explore the authentic flavors of Naniwa Okina in Osaka's Nishitenma district.

Nestled in the vibrant Kita Ward of Osaka, Naniwa Okina stands out as a beloved destination for authentic Japanese soba noodles. This simple yet charming restaurant features wood-paneled walls that create a cozy and inviting atmosphere, perfect for both locals and visitors seeking a genuine culinary experience. Known for its handmade buckwheat soba, Naniwa Okina offers a delightful menu that highlights the rich textures and flavors of traditional soba dishes.

At Naniwa Okina, you can enjoy both hot and cold soba options, crafted with care to deliver the perfect bite every time. Signature dishes such as the Zaru Soba, served chilled with a savory dipping sauce, and the Ni-Hachi Soba, prized for its excellent chewiness, are must-tries for enthusiasts of traditional Japanese noodles. Complement your meal with sides like Amiebi no Takikomi Gohan, a sweet shrimp rice dish, or crispy tempura, rounding out a memorable dining experience.

Located just a 15-minute walk from JR Osaka Station and a quick 4-minute stroll from Naniwabashi Station, Naniwa Okina is easily accessible for travelers and locals alike. The restaurant welcomes guests from Tuesday through Saturday, between 11:30 AM and 8:00 PM, closing on Mondays and Sundays. Seating is available on a first-come, first-served basis, so arriving during off-peak hours can enhance your experience and reduce wait times.

 Ask for the picture menu with English to help you navigate the delicious options with ease.

Naniwa Okina enjoys high praise for its authentic soba noodles and traditional Japanese dishes. Guests rave about the perfectly textured noodles that are soft yet resilient, and the rich, umami-packed dipping sauces. The warm and wood-paneled interior adds to an inviting dining atmosphere that captures the essence of Japanese culinary tradition with a welcoming vibe.

What are the operating hours of Naniwa Okina?

 The restaurant operates from Tuesday to Saturday, 11:30 AM to 8:00 PM, and is closed on Mondays and Sundays.

 There is no specific dress code; casual attire is acceptable.

 Yes, the restaurant accepts credit cards, including AMEX.

 Yes, the restaurant is family-friendly and welcomes children.

Can I make a reservation at Naniwa Okina?

 Reservations are not available; seating is on a first-come, first-served basis.

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Japan

Nestled in the heart of Osaka, Naniwa Okina is a hidden gem that beckons food enthusiasts with its authentic Japanese soba noodles. The restaurant's warm, wood-paneled interior creates an inviting atmosphere, perfect for a cozy meal. Here, tradition meets flavor, as each bowl of soba is crafted from high-quality buckwheat, ensuring a delightful texture and taste. Whether you're a local or a traveler, this spot offers a unique culinary experience that captures the essence of Japanese dining.

At Naniwa Okina, the menu is a celebration of soba in its many forms. One standout dish is the **Mackerel Tsukemen**, where perfectly cooked soba noodles are paired with a rich, umami-packed dipping sauce. The flavors meld beautifully, creating a satisfying experience that lingers on the palate. Another must-try is the **Nissing Soba**, topped with fresh sea herring, which adds a delightful twist to the traditional dish. Each bite transports you to the heart of Japan, making it a culinary journey worth taking.

One of the restaurant's unique features is its commitment to handmade noodles, a process that reflects the dedication to quality and tradition. The owner often shares stories of sourcing the finest buckwheat, ensuring that each bowl served is not just a meal but a piece of art. This attention to detail has earned Naniwa Okina a loyal following among locals and visitors alike.

It is renowned for its handmade soba noodles, particularly the Mackerel Tsukemen and Nissing Soba.

To experience authentic Japanese soba in a cozy setting, crafted with care and tradition.

Naniwa Okina is located in Nishitenma, close to various shops and cultural sites in Osaka.

Whether you're a soba aficionado or a curious traveler, Naniwa Okina promises a memorable dining experience. Come and savor the flavors of Japan, and don’t forget to share your experience with friends and family!

Simple Japanese restaurant with wood-panelled walls serving handmade buckwheat soba noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyajVTa0xBEAE&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyajVTa0xBEAE

Great soba place. I got the mackerel tsukemen and was able to detect fishy taste. The very nice lady gave me a picture menu and also mimed how to dilute the tsemen broth and soup stock (black teapot in picture) into a new cup. I came at 1400 so did not have to wait.  They also accept credit card.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaTdPN0hnEAE&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaTdPN0hnEAE

Hot or cold soba with fish or beef. Good texture n umami dipping sauce. Ask for photo menu with english.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwejZpNndnRRAB&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwejZpNndnRRAB

This was awesome! The texture of noodle was so nicely good and gooey but not sticky! I am not sure if this noodle was 100% buckwheat. One of the most popular menu here is the soba with sea herring on top which is called nissing soba. Give it a try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwajdldm1nRRAB&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwajdldm1nRRAB

Yummmmm! About 20-30 seats total in this little shop so get there when it's not busy (between lunch and dinner). Delicious soba noodles and the duck fat broth was amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJdXM3dXR3RRAB&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJdXM3dXR3RRAB

Found a hidden gem which sales duck ramen in Japan. The broth Is just pleasant and nice. But it's a bit pricy tho.

Savor Authentic Soba at Naniwa Okina, Osaka's Hidden Gem

Established in 1930, Naniwa Okina is a third-generation soba noodle restaurant in Osaka, known for its handmade buckwheat soba noodles and traditional Japanese dishes.

Naniwa Okina History and Legacy in Osaka's Soba Scene 

Founded in the year 1930, Naniwa Okina stands as a vibrant testament to Osaka's rich culinary tradition. This third-generation soba noodle restaurant has been lovingly preserving the craft of handmade buckwheat soba noodles for nearly a century, offering diners an authentic taste of Japan's heritage cuisine.

When Naniwa Okina first opened its doors, it rooted itself in time-honored methods of soba-making. The dedication to handmade noodles crafted from quality buckwheat flour has been passed down through three generations. This commitment ensures that every bowl carries not only exquisite flavor but also the authentic texture that discerning food lovers seek.

In 2024, Naniwa Okina's excellence was formally recognized when it was selected for the prestigious Tabelog Soba WEST 'Hyakumeiten' list. This accolade celebrates the restaurant’s unwavering focus on quality and traditional flavors, highlighting its position as one of the top soba destinations in Osaka and beyond.

Beyond its historical significance, Naniwa Okina offers guests a unique blend of traditional ambiance with a simple, wood-paneled interior that complements the authentic dining experience. Visitors can savor handcrafted soba noodles paired with classic Japanese dishes, crafted with care and a deep respect for culinary tradition.

 Naniwa Okina opens its doors, beginning a remarkable legacy of soba craftsmanship.

 The restaurant’s tradition of handmade soba noodles is preserved through three generations.

 Selected for Tabelog Soba WEST 'Hyakumeiten', affirming excellence in soba cuisine.

Restroom

Takeout

Credit Cards Accepted

Naniwa Okina is a simple Japanese restaurant located in Osaka's Nishitenma district, known for its handmade buckwheat soba noodles and inviting wood-panelled ambiance.

Naniwa Okina

Authentic Japanese soba noodles and traditional dishes.

Zaru Soba

Ni-Hachi Soba

Amiebi no Takikomi Gohan

Tempura

Naniwa Okina Menu

Nestled in the vibrant Kita Ward of Osaka, Naniwa Okina offers an authentic taste of traditional Japanese cuisine with a focus on handmade buckwheat soba noodles. This cozy spot is renowned for its simple yet exquisite dishes that capture the essence of Japanese flavors, perfect for food enthusiasts exploring real soba experiences.

Begin your meal with a delightful assortment of tempura featuring crispy shrimp and fresh vegetables encased in a delicate, golden batter. This starter is a perfect introduction to the menu's balance of textures and flavors.

The heart of Naniwa Okina's menu lies in its soba offerings, expertly handmade with premium buckwheat flour for a texture that is both firm and delightfully chewy. The Zaru Soba comes chilled with a savory dipping sauce, showcasing the pure, nutty flavor of the noodles.

For a richer experience, try the Ni-Hachi Soba crafted with 80% buckwheat flour, delivering a deeper buckwheat aroma paired with a luscious umami dipping sauce that enhances every bite.

Complement your noodles with Amiebi no Takikomi Gohan, a fragrant rice dish cooked with sweet shrimp and delicate seasonings that adds a satisfying, savory touch to the meal.

Naniwa Okina is celebrated for its unique mackerel tsukemen, a dipping soba that offers a distinct fish-infused broth, expertly balanced to avoid overpowering fishiness, making it a must-try for adventurous palates.

While Naniwa Okina does not serve cocktails or coffee, it offers a tasteful selection of beer to accompany your meal, enhancing the dining experience with refreshing, local brews that pair wonderfully with soba and tempura dishes.

 include the chewy handmade soba noodles served either cold or warm with flavorful dipping sauces.

 are a hallmark of every dish, from the delicate sweet shrimp in the rice to the crisp vegetables in the tempura.

 seeking an authentic Japanese dining experience away from crowded tourist spots.

Discover Naniwa Okina in Osaka, where exquisite flavors meet vibrant culture. Savor authentic Japanese cuisine today! Book your table now!

Naniwa Okina: Authentic Dining in Osaka's Kita Ward

Kita Ward Municipality

Take-home handmade soba noodles made with 28% buckwheat flour.

Handmade Soba Noodles

Alcoholic Beverages

Discover the authentic taste of handmade soba at Naniwa Okina in Osaka's Nishitenma district.

Nestled in the heart of Kita Ward, Osaka, Naniwa Okina offers a quintessential Japanese dining experience famed for its exquisite handmade soba noodles crafted with 28% buckwheat flour. This charming spot boasts wood-panelled walls that create a simple yet inviting atmosphere, perfect for savoring authentic flavors away from the hustle and bustle.

Handmade soba noodles and menu highlights

At Naniwa Okina, the star of the menu is undoubtedly the handmade soba noodles. Each serving features noodles made with 28% buckwheat flour, delivering a perfect balance of texture and rich umami flavor that keeps locals and visitors coming back. Whether you prefer your soba hot or cold, the delicate taste pairs beautifully with their signature dipping sauces, including fish and beef options that highlight the depth of Japanese culinary tradition.

 available for take-home, made fresh daily with premium buckwheat flour to enjoy the authentic taste at your leisure.

Signature mackerel tsukemen and nissing soba dishes

 praised for their umami-rich broths and perfectly textured noodles.

 including a curated selection of sake and shochu to complement your meal.

Guests consistently praise Naniwa Okina for the texture and flavor of its noodles, describing them as perfectly gooey without stickiness. The friendly staff enhances the dining experience by offering picture menus and guiding visitors on how to enjoy their tsukemen broth and soup stocks, making it accessible for international guests. With seating for about 20-30 people, it’s best to visit during off-peak hours for a relaxed meal in a cozy setting.

 in Nishitenma, Kita Ward, Osaka — easily accessible for both locals and travelers exploring the city.

 include cash and credit cards, making transactions smooth for visitors.

 include dine-in and takeout, though delivery and outdoor seating are not available.

 restrooms are available to ensure a comfortable visit.

Osaka Prefecture

Experience traditional handmade soba noodles at Naniwa Okina in Nishitenma, Osaka. Known for its unique buckwheat dishes and cozy ambiance, visit us!

Naniwa Okina: Authentic Japanese Soba in Osaka Nishitenma

Savor authentic Japanese buckwheat soba at Naniwa Okina in Nishitenma, Osaka. Enjoy premium dishes, friendly service, and a warm atmosphere. Book now!

Discover Osaka's Hidden Gem: Naniwa Okina Soba Restaurant

Established in 1930, Naniwa Okina offers authentic Japanese soba noodles in Osaka's Nishitenma. Experience a rich tradition of quality and flavor. Visit today!

Savor Authentic Soba at Naniwa Okina, Osaka's Hidden Gem

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