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Osaka

Naniwa Ryouri YU is highly regarded for its authentic Naniwa cuisine, attentive service, and intimate atmosphere. Guests appreciate the chef's personalized touch and the use of seasonal ingredients.

Discover Naniwa Ryouri YU: Osaka's Michelin-Starred Culinary Gem 

Nestled in the vibrant Kita Ward of Osaka, 

 offers an exceptional dining experience that foodies and gastronomes simply cannot miss. Awarded a Michelin star for two consecutive years, this intimate restaurant celebrates the rich culinary traditions of Naniwa cuisine with a modern, personal twist.

Guests are welcomed into a serene and elegantly refined space featuring about 15 seats, where they can savor an omakase dinner carefully curated by owner-chef Hideto Furuike. The extensive menu is akin to an unrolled scroll, inviting diners on a culinary journey through beautifully balanced dishes like 

, creamy lobster and scallop soup, and chawanmushi inspired by Osaka's local ume trees. Each dish exudes a profound respect for seasonal ingredients and traditional techniques, enhanced by the chef's spontaneous touches inspired by guests' conversations.

The restaurant prides itself on authenticity, with mostly local patrons enjoying the delicacies in an intimate setting devoid of tourist crowds. The exquisite tableware, including a selection of elegant sake cups like the 

, complements the finely crafted cuisine. The attentive, young Japanese waitstaff provide flawless service, while the renowned chef sometimes personally interacts with diners, adding a warm, human touch to an already memorable meal.

Located at the quiet corner of 1-9-17 Higashitemma in Osaka's Kita Ward, the restaurant welcomes guests from Tuesday to Saturday between 5:30 PM and 10:00 PM. Given its exclusivity and limited seating, reservations are highly recommended and can be made by phone at +81 6-6232-8558. The establishment accepts credit cards and offers a welcoming atmosphere for adults seeking an immersive culinary adventure, though it is not tailored for children or outdoor seating.

 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan.

What are the operating hours of Naniwa Ryouri YU?

 The restaurant is open from Tuesday to Saturday, 5:30 PM to 10:00 PM, and is closed on Sundays and public holidays.

How can I make a reservation at Naniwa Ryouri YU?

 Reservations can be made by calling +81 6-6232-8558.

The overall sentiment surrounding Naniwa Ryouri YU is overwhelmingly positive. Guests praise the restaurant for its immaculate cleanliness, warm and personal service, and the chef’s evident passion and skill. Many diners describe their experience as a once-in-a-lifetime culinary journey, highlighting the beautiful presentation and creative balance of flavors. While a few found some dishes more challenging, the majority appreciate the authenticity and refined taste that defines this Michelin-starred treasure in Osaka.

Asia

Japan

Overview  
Naniwa Ryouri YU is a hidden gem nestled in the heart of Osaka's Kita Ward, where culinary artistry meets traditional Japanese hospitality. This Michelin-starred restaurant, renowned for its intimate setting and exquisite omakase experience, invites diners to embark on a gastronomic journey that celebrates the rich flavors of Japan.

With only 15 seats available, the atmosphere is both cozy and exclusive, making it a perfect spot for food enthusiasts seeking authenticity in their dining experience.

Dining & Culinary Delights  
At Naniwa Ryouri YU, the omakase menu is a carefully curated selection of seasonal dishes that showcase the freshest ingredients. One standout dish is the **Miyazaki beef steak**, known for its tender texture and rich flavor, perfectly complemented by a hint of curry. Another must-try is the **creamy lobster and scallop soup**, which envelops your palate with its rich, velvety texture and a delightful aftertaste.

Each course is a work of art, meticulously prepared by skilled chefs who take pride in their craft. The experience is not just about the food; it’s about the story behind each dish. For instance, the marinated herring with tofu surprises with its depth of flavor, showcasing the chef's creativity and respect for traditional techniques.

 The restaurant's ambiance is enhanced by the elegant tableware, including exquisite sake cups that add a touch of sophistication to your dining experience.

Location & Nearby Attractions  
Situated in the bustling district of Higashitenma, Naniwa Ryouri YU is conveniently located near several attractions. Visitors can explore the vibrant streets of Osaka, known for its shopping and entertainment options, or take a leisurely stroll to nearby parks and cultural sites.

Osaka Castle: A historic landmark offering stunning views and rich history.

Dotonbori: Famous for its vibrant nightlife and street food.

Shitennoji Temple: One of Japan's oldest temples, rich in history and culture.

FAQs  
What is Naniwa Ryouri YU known for?  
Naniwa Ryouri YU is celebrated for its omakase dining experience, showcasing seasonal ingredients and traditional Japanese culinary techniques.

  
The restaurant offers an intimate setting and a unique culinary journey that is perfect for food lovers.

  
Osaka Castle and Dotonbori are just a short distance away, making it easy to explore the vibrant culture of the city.

Visit Us Today  
Experience the culinary magic at Naniwa Ryouri YU. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the essence of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB

I found this restaurant from the Michelin Guide in Osaka, and it has been awarded one Michelin star for two consecutive years. I booked the omakase dinner, which costs 15,000 yen per person.

The restaurant is located on a quiet corner and is very small, with only about 15 seats in total. Upon entering, the female staff helped us store our bags and coats. The restaurant was full of locals with no tourists, mostly middle-aged people, making it a very authentic local experience. We sat at the counter and could watch the two middle-aged Japanese chefs preparing the food, while two or three young and beautiful Japanese girls served as waitstaff.

The tableware here was very beautiful. At the beginning, the waitress brought me six exquisite sake cups, and I could choose one from them. The plates and utensils were also elegant and aesthetically pleasing. Unfortunately, there was a small bug on my girlfriend’s towel, which slightly affected our dining experience.

The sake we were served was called Zaku Okayama Asahi.

First course: Chutoro (medium-fatty tuna).
Second course: Grilled eggplant soup with shredded asparagus, a slice of Japanese tofu, and a piece of fish. The fish was firm, possibly seabass or cod.
Third course: Squid and flounder sashimi, chewy and sweet.
Fourth course: Marinated herring with tofu, surprisingly delicious. The marinated fish was very flavorful with no fishy taste and quite meaty.
Fifth course: Tomato with fish. The fish had a firm texture, similar to mushrooms.
Sixth course: Creamy figs. The figs were very sweet.
Seventh course: Miyazaki beef steak, tender inside and crispy outside with curry flavor, which I really liked.
Eighth course: Creamy lobster and scallop soup. The cream was rich, with a long-lasting aftertaste. The lobster was firm and springy.
Ninth course: Red tea and white porridge. The porridge had a plum in the center, served with small side dishes like cucumber and pickled radish. The rice grains were large and helped cleanse the palate. The plum was extremely sour, making me wince after just one bite.
Final course: A fruit platter with a peach from Nagano and grapes from Nagano (two purple and two green), which we shared. Both were very sweet.

After the meal, the chef personally walked us to the door and said a few words. Overall, the service and the restaurant’s interior were impeccable, but personally, I cared more about the taste, and I didn’t particularly enjoy the flavors here. I chose this restaurant after doing a lot of research and investigation, so I was a bit disappointed with the taste. A couple of dishes stood out, such as the creamy lobster and scallop soup and the Miyazaki beef steak, but the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE

Although my wife and I didn't speak Japanese, this was the best dining experience of my trip, and the best dining experience out of any michelin star restaurant I have visited before. I recommend anyone and everyone to go out of their way to eat here. The restaurant is intimate and immaculately clean. We sat at the counter where we watched the chef work diligently to turn out flawless dishes one after another. Each dish was so different from anything I've ever had before, but wonderfully balanced and beautifully presented. I have so much respect and awe for the creativity behind the omakase menu we ate. The only thing I would change if I could, is my ability to speak Japanese. The chef seemed like the nicest guy ever. I wish I could have spoken with him more, as he spoke with some other diners at the counter. He did however thank us for coming at the end of the night, shook my hand, and helped us order a taxi. He had no need to do that for us but did it out of the kindness of his heart. He puts a personal touch on everything he does, and through the 3 hours we dined with him, I felt that I got to create a personal relationship with him through his expression of food.

If you're reading this review, don't miss out. This is a once in a lifetime opportunity to have a truly special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubVlXUnVRRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubVlXUnVRRRAB

I really struggled with the food here. It definitely was an experience, taking around 3 hours to complete all courses. I can say two of the 10 courses were pretty inedible and nothing I could ever eat again. Everything else was either plain or forgettable. I'm happy for the experience but I definitely wouldn't go here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE

We went here based on a recommendation from our hotel concierge during our honeymoon trip to Japan and we are so glad that we did. Everything was delicious and the chefs were so kind and welcoming. We do not speak Japanese and the menu is fully in Japanese, so we just trusted the chef with our selections and it worked out great because every dish was fantastic. It was relatively affordable compared to other Michelin spots that we went to on the trip. Would definitely recommend and return when back to Osaka!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB

The food here is delicious and well-refined. Although my brother and I don’t speak Japanese, chef was very friendly and chatted with us briefly at the end of the night (we used google translate). His skill and passion was evident from every plate he served and from the interactions he had with guests.

It was an excellent experience and was a big highlight in our trip to Japan.

Experience Michelin-Star Omakase at Naniwa Ryouri YU, Osaka

Established in the early 2000s, Naniwa Ryouri YU has been serving traditional Naniwa cuisine with a modern twist, earning a Michelin star for its culinary excellence.

Discover the rich history of Naniwa Ryouri YU in Osaka's culinary scene.

Nestled in the heart of Osaka's Kita Ward, Naniwa Ryouri YU stands out as a beacon of traditional yet innovative Japanese cuisine. This Michelin-starred restaurant has captured the essence of Naniwa cuisine, a regional culinary style that emphasizes refined flavors and seasonal ingredients.

A journey through tradition and creativity

The owner-chef, Hideto Furuike, is deeply committed to honoring the traditions of Naniwa cuisine while infusing his culinary creations with spontaneous, personal touches inspired by his interactions with guests. This approach ensures that every dining experience is unique and authentic, blending the past and present harmoniously.

The menu is an extensive unrolled scroll, inviting diners to explore a diverse selection of dishes that celebrate the flavors of each season. Signature items include the ohitashi and miso soup, prepared with dashi made from vegetable ends and mushrooms, which deliver a delicate aroma and a rich depth of flavor. Another highlight is the chawanmushi with sour pickled ume, inspired by the ume trees of the nearby Osaka Temmangu Shrine — embodying Chef Furuike’s profound love for Osaka and its culinary heritage.

In 2024, Naniwa Ryouri YU proudly earned a coveted Michelin star, affirming its status among Osaka’s top dining destinations. This accolade celebrates the restaurant's exceptional dedication to quality, authenticity, and innovation — making it a must-visit for food enthusiasts seeking an unparalleled taste of Naniwa cuisine.

Why Naniwa Ryouri YU is a culinary gem in Osaka

 – A deep respect for traditional flavors combined with personal chef touches.

 – Dishes prepared with seasonal ingredients bring out the best aromas and flavors.

 – Recognition for outstanding culinary achievement in Osaka’s competitive scene.

In the vibrant heart of Osaka, Naniwa Ryouri YU beckons with the promise of culinary delight and authentic Japanese flavors. Tucked away on the bustling streets of Higashitenma, this charming establishment presents a cozy yet elegant ambiance where tradition meets contemporary dining. Specializing in Naniwa cuisine, it offers a masterful balance of fresh, seasonal ingredients infused with regional umami, ensuring an unforgettable journey through the art of Japanese cuisine.

Naniwa Ryouri YU

Experience a curated selection of seasonal dishes and beverages in an intimate setting.

Omakase Course "Temma Tenjin"

A Luxurious Time to Enjoy Alcohol

Menu at Naniwa Ryouri YU

Experience an exceptional culinary journey at Naniwa Ryouri YU, a Michelin-starred gem nestled in the heart of Osaka. This intimate dining spot offers an exquisite omakase-style menu that showcases the finest seasonal ingredients through 8 to 9 meticulously crafted courses, each reflecting the elegance and depth of traditional Japanese cuisine.

Begin your meal with delicately sliced sashimi featuring squid and flounder, celebrated for their sweet, chewy textures. Enjoy the marinated herring paired with fresh tofu, bursting with rich umami flavors and free from any fishiness. Complement these with grilled eggplant soup enriched with shredded asparagus, a tender slice of Japanese tofu, and firm white fish that might be seabass or cod.

Savor the renowned Miyazaki beef steak, expertly prepared to achieve a tender interior with a crispy exterior, accented by a subtle curry flavor that delights the palate. Explore the delicate tomato and fish dish, where the fish boasts a firm, mushroom-like texture. The creamy lobster and scallop soup is a standout, featuring a luscious richness and a springy, satisfying bite of tender seafood.

Indulge in the naturally sweet creamy figs, a perfect balance of luxury and simplicity. The meal concludes with a vibrant fruit platter showcasing Nagano peaches and a selection of purple and green grapes, each bursting with natural sweetness to refresh your senses.

Enhance your dining experience with the carefully selected Zaku Okayama Asahi sake, served with elegant sake cups allowing for a personalized touch. The chef’s omakase dinner is a carefully curated special featuring seasonal ingredients that evolve with the time of year, creating a truly unique and immersive culinary adventure each visit.

Savor authentic Naniwa cuisine at Naniwa Ryouri YU in Osaka. Experience delicious flavors and vibrant culture—book your table now!

Naniwa Ryouri YU: Traditional Dining in Osaka

Kita Ward Municipality

A chef's selection of seasonal dishes, offering a comprehensive taste of Naniwa cuisine.

An assortment of premium sake and wines to complement your meal.

Naniwa Ryouri YU: An Intimate Michelin-Starred Culinary Journey in Osaka Japan 

Nestled in the quiet streets of Osaka's Kita Ward, Naniwa Ryouri YU offers an exclusive and authentic dining experience that captures the essence of traditional Japanese cuisine with a refined modern flair. Awarded one Michelin star for two consecutive years, this intimate restaurant seats just about 15 guests, providing a uniquely personal atmosphere where you can witness master chefs at work right before your eyes.

Omakase Course: Seasonal Flavors Curated to Perfection

The highlight at Naniwa Ryouri YU is the renowned omakase course "天満天神," priced at 17,600 yen per person. This carefully curated menu features 8 to 9 exquisitely crafted dishes that showcase the best seasonal ingredients. Diners relish each course's balance of flavors, textures, and presentation, reflecting the chef's creativity and dedication to culinary excellence.

Authentic Ambiance and Impeccable Service

Located on a serene corner in the Higashitenma neighborhood, this restaurant is a hidden gem cherished by locals. With no tourists crowding in, guests enjoy an intimate setting featuring beautiful tableware and attentive staff who add a personal touch to the dining journey. The chefs' passion shines through as they prepare each dish with precision, often engaging warmly with guests to enhance the experience.

 like Miyazaki beef and creamy lobster-scallop soup, carefully prepared to highlight their natural flavors.

 that enhance the overall sensory experience.

 allowing a front-row view of the chefs' craftsmanship and culinary artistry.

 that immerses you in local Osaka dining culture.

 due to the limited number of seats and exclusive nature of the dining experience.

 as the omakase experience can last around three hours, perfect for savoring each dish without rush.

 making payment convenient for international travelers.

Whether you're a foodie seeking authentic Japanese flavors or a traveler looking to experience Osaka’s culinary heritage, Naniwa Ryouri YU offers a memorable journey into exquisite seasonal dishes, crafted with passion and served with genuine hospitality. 

Osaka Prefecture

Discover traditional Naniwa cuisine at Naniwa Ryouri YU in Osaka's Higashitenma with top-notch service, seasonal dishes, and a cozy ambiance. Book now!

Authentic Osaka Naniwa Ryouri YU - Michelin Star Japanese Dining

Join us at Naniwa Ryouri YU in Osaka for an authentic Japanese dining experience featuring seasonal dishes, personalized omakase, and a Michelin accolade. Reserve today!

Explore Osaka's Top Naniwa Ryouri YU - Exclusive Culinary Experience

Learn about Naniwa Ryouri YU in Osaka, established in 2005, renowned for authentic Naniwa dishes, intimate setting, and Michelin recognition. Discover our story!

Torisho Ishii

Sushi-roku

新地やま本