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Osaka

Diners frequently commend the restaurant for its authentic Kagawa-style udon noodles, balanced broths, and friendly service.

Discover Authentic Udon at Udondokoro Shigemi in Osaka Japan 

Nestled in the heart of Osaka's Kita Ward, Udondokoro Shigemi offers an irresistible journey into the world of traditional Japanese udon noodles. This beloved spot specializes in hand-pulled udon that captivates both locals and travelers seeking an authentic culinary experience. Watch skilled chefs expertly stretch fresh noodles right before your eyes, ensuring every bowl bursts with chewy texture and rich flavor.

Udondokoro Shigemi is famed for its perfectly balanced broths that harmonize deep umami notes without overwhelming saltiness. Whether you savor the hearty beef udon or delight in the crisp fish tempura paired with cold noodles, each dish reflects a masterful blend of Kagawa-style tradition with a Kansai twist. The lunch sets are particularly popular, offering exceptional value that includes udon, tempura, and tamago kake gohan—a comforting egg-topped rice bowl.

 complements the cozy, no-frills interior, making diners feel right at home during their visit. The restaurant operates with a warm, local vibe, ensuring a memorable experience for everyone who walks through its doors.

 The restaurant is open Monday to Saturday from 11:30 AM to 3:00 PM and closed on Sundays and public holidays.

 Due to its popularity, especially during lunchtime, expect queues; arriving early can help avoid a long wait.

 The eatery accepts cash only, so be prepared to pay in yen when you dine here.

What are the operating hours of Udondokoro Shigemi?

 The restaurant operates from 11:30 AM to 3:00 PM, Monday through Saturday, and is closed on Sundays and public holidays.

Is there a wait time to dine at Udondokoro Shigemi?

 Yes, the restaurant is popular and often has a queue, especially during lunchtime. It's advisable to arrive early to minimize wait times.

Does Udondokoro Shigemi accept credit card payments?

Customers consistently praise Udondokoro Shigemi for delivering a satisfying bowl of udon noodles that perfectly balances texture and taste. The chewy, hand-pulled noodles paired with a flavorful broth create a comforting meal that leaves a lasting impression. Many highlight the attentive and warm service, adding to the inviting atmosphere of this neighborhood gem. Whether you're a foodie hunting for authentic Japanese cuisine or a traveler eager to experience local flavors, this spot promises an irresistible and memorable dining adventure in Osaka.

 Hand-pulled udon noodles, rich umami broths, popular lunch sets, and friendly local service.

 Arrive before peak lunch hours to avoid queues and bring cash as cards are not accepted.

Asia

Japan

Nestled in the heart of Osaka's vibrant Nishitenma district, **Udondokoro Shigemi** is a culinary gem that beckons food lovers from all corners of the globe. This charming udon restaurant is renowned for its hand-pulled noodles, crafted right before your eyes, ensuring each bowl is a masterpiece of flavor and texture. The inviting atmosphere, combined with the aroma of simmering broth, creates an experience that is as much about the food as it is about the artistry behind it. Whether you're a local or a traveler, stepping into this cozy eatery feels like being welcomed into a family kitchen, where every dish tells a story.

The menu at Udondokoro Shigemi is a celebration of traditional Japanese flavors, with standout dishes that are sure to tantalize your taste buds. One must-try is the **beef udon**, featuring thick, chewy noodles served in a rich, savory broth that strikes the perfect balance between umami and comfort. Each bite is a warm embrace, enhanced by tender slices of beef that melt in your mouth. For a refreshing twist, the **cold udon with fish tempura** is a delightful option, where the crispy tempura complements the smooth, chilled noodles, creating a symphony of textures and flavors that dance on your palate. This dish is not just a meal; it's an experience that captures the essence of Japanese cuisine.

At Udondokoro Shigemi, the experience goes beyond just the food. The restaurant prides itself on its commitment to quality and authenticity, with ingredients sourced from local markets to ensure freshness. The chefs are passionate about their craft, often seen hand-pulling the udon noodles in a mesmerizing display of skill. This dedication to tradition is what sets Udondokoro Shigemi apart, making it a must-visit for anyone seeking an authentic taste of Osaka. The restaurant is also known for its friendly service, where staff members greet you with warm smiles and are eager to guide you through the menu, making your dining experience even more enjoyable.

For those wondering about the dining options, Udondokoro Shigemi serves lunch and dinner, with a menu that caters to both casual diners and those looking for a more substantial meal. The lunch sets are particularly popular, offering great value without compromising on quality. Expect to pay around 1000 yen for a satisfying meal that will leave you feeling nourished and content. The restaurant is cash-only, so be sure to bring yen to enjoy this culinary experience!

 This restaurant is famous for its hand-pulled udon noodles, made fresh daily, and served in a variety of delicious broths.

 Udondokoro Shigemi offers a unique dining experience that combines authentic Japanese flavors with a warm, inviting atmosphere. It's a perfect spot for both locals and tourists looking to indulge in traditional udon dishes.

 The restaurant is cash-only, so make sure to bring yen for your meal.

If you're in Osaka, make sure to stop by Udondokoro Shigemi for an unforgettable dining experience. Whether you're craving a comforting bowl of udon or looking to explore the rich flavors of Japanese cuisine, this restaurant promises to deliver. Bring your friends, family, or even just your appetite, and immerse yourself in the delightful world of udon. We can't wait to welcome you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaU5ueWtnRRAB&d=17924085&t=1

places/ChIJ0_JP-5HnAGARb2nSbzYpBxU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaU5ueWtnRRAB

We ordered a lunch set and the beef udon and both were excellent. You can see them hand pulling the noodles right in front of you and the quality transfers to the bowl moments later.

We didn't have to wait at all, and the service was friendly and quick. It's a great value as well. We both ate for 2300yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMEthN3ZRRRAB&d=17924085&t=1

places/ChIJ0_JP-5HnAGARb2nSbzYpBxU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMEthN3ZRRRAB

incredible udon. 1200 yen for a SPREAD. the udon was hand pulled and in a super well balanced broth - not too salty. i got the cold udon with fish tempura. the rise on the side was topped with a special spice that provided a burst of flavour. staff were super nice and it’s def a locals spot. must go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdklMSk53EAE&d=17924085&t=1

places/ChIJ0_JP-5HnAGARb2nSbzYpBxU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdklMSk53EAE

Great place to eat a nice serve of traditional bowl of udon noodles. They catered for our group of 6 and was pleasantly greated with a friendly smile and the helpful waiter guided us through their menu. We ordered a sets of udon and dad had beef udon. Brooth was pleasant to the palette and the udon noodles was cooked to perfection. Thank you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMnA3RHdnRRAB&d=17924085&t=1

places/ChIJ0_JP-5HnAGARb2nSbzYpBxU/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMnA3RHdnRRAB

I came here simply because I was craving for some udon and it’s relatively close to where I stay. There must be some influencer promoting this place because it’s a very long queue with many foreigners (50-50 between foreigners and Japanese). Almost 20 people in front of me when I arrived slightly after 12 noon on a non-holiday during golden week (may 2). I was only able to enter past 12:40

The udon is super chewy! I ordered the lunch set with an egg tempura added as I thought the set looks small in quantity. Turns out I’m overly stuffed at the end of it. It’s carbo heavy which may be why. Again, udon is super chewy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4bC11b1NBEAE&d=17924085&t=1

places/ChIJ0_JP-5HnAGARb2nSbzYpBxU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4bC11b1NBEAE

No English menu available.
Lunch meal is just 1000 yen. Simple but nice.

Delicious Hand-Pulled Udon at Udondokoro Shigemi, Osaka

Established in 2018, Udondokoro Shigemi specializes in authentic Kagawa-style udon with a Kansai twist.

Udondokoro Shigemi: A Culinary Gem in Osaka's Nishitenma District 

Nestled in the vibrant culinary scene of Osaka, Udondokoro Shigemi has swiftly become a beloved destination for lovers of authentic Japanese udon noodles. Since its establishment in 2018, this restaurant has expertly combined traditional Kagawa-style udon with a distinctive Kansai influence, creating a unique and memorable dining experience.

From Humble Beginnings to Michelin Recognition

Udondokoro Shigemi first opened its doors in the bustling Honmachi area of Osaka in 2018. The founders aimed to bring the delicate flavors and craftsmanship of Kagawa-style udon to the city, emphasizing the art of hand-pulled noodles and perfectly balanced broths. Their dedication to quality and tradition quickly earned the restaurant a loyal following among locals and tourists alike.

In 2024, Udondokoro Shigemi made a strategic relocation to Nishitenma in Kita Ward, a neighborhood renowned for its dynamic food culture and vibrant atmosphere. This move not only allowed the restaurant to expand its presence but also to immerse itself in a community of passionate food enthusiasts seeking authentic culinary experiences.

A milestone achievement came later that year when Udondokoro Shigemi received the prestigious Michelin Bib Gourmand recognition, acknowledging its outstanding value and quality in the realm of Japanese cuisine. This honor reflects the restaurant's commitment to excellence and authentic flavors.

Visitors to Udondokoro Shigemi can expect to enjoy handmade udon noodles, expertly pulled and crafted right before their eyes, accompanied by a perfectly balanced broth that is neither too salty nor overpowering. Popular dishes include both hot and cold udon options, often paired with tempura delicacies such as egg or fish, bringing a harmonious blend of textures and flavors.

Authentic Kagawa-style udon with a Kansai twist: 

Hand-pulled noodles and balanced broths crafted daily.

Awarded in 2024 for its exceptional value and quality.

A hotspot for food enthusiasts in a lively neighborhood.

At the heart of Udondokoro Shigemi’s success is its dedication to preserving the craft of udon making while adapting to the tastes of Osaka’s Kansai region. Guests frequently praise the restaurant’s friendly and attentive service, the freshness of the hand-pulled noodles, and the harmonious flavor of every bowl served. Whether you are a local or a visitor, this establishment offers an approachable yet authentic taste of Japanese noodle culture.

In the heart of Osaka, where the aromas of street food mingle with the vibrant energy of the city, lies Udondokoro Shigemi, a culinary gem nestled within the buzzing Gastro Plaza. This unassuming yet charming restaurant is a spectacle of flavor, dedicated to the art of crafting exquisite udon noodles. Each bowl of udon served here celebrates authenticity, made from finely milled flour and the finest ingredients that embody the spirit of Japan’s culinary culture. Step out after your meal to explore the surrounding Nishitenma area, where traditional charm meets modern Tokyo.

Udondokoro Shigemi

Authentic Kagawa-style udon with a Kansai twist, featuring hand-pulled noodles and balanced broths.

Hiyakake Udon

Bukkake Udon

Tai Chikuwa Tempura

Tamago Kake Gohan

Udondokoro Shigemi Menu

Udondokoro Shigemi Menu Overview in Osaka Japan - Authentic Kagawa-style Udon with Kansai Influence 

Welcome to Udondokoro Shigemi, a vibrant culinary gem nestled in the heart of Osaka's Kita Ward. This restaurant specializes in authentic Kagawa-style udon noodles prepared with a distinct Kansai twist, delighting locals and travelers alike with handmade noodles and richly layered broths. Every dish showcases the chef’s skill in balancing traditional flavors with fresh, quality ingredients, creating a unique udon experience that is both comforting and memorable.

Begin your meal with the delightful Tai Chikuwa Tempura, a crispy and golden delicacy where tender fish cake is enveloped in a light tempura batter. This starter perfectly complements the udon dishes, offering a satisfying crunch and subtle seafood flavor that primes your palate for the main course.

 features hand-pulled udon noodles served in a delicate Kansai-style white dashi broth. Infused with kombu seaweed, dried urume sardines, and mackerel flakes, this dish offers a subtle yet complex umami richness.

 is a flavorful alternative, served with a thick, richly concentrated broth that coats the noodles perfectly. Finished with fresh green onions and a hint of ginger, it’s a bold and invigorating choice for udon enthusiasts.

For a complete and satisfying meal, the Lunch Set combines your choice of Hiyakake or Bukkake udon with a side of Tai Chikuwa Tempura and Tamago Kake Gohan — fluffy rice topped with a fresh raw egg, creating a harmonious blend of textures and flavors that celebrate Japanese comfort food.

While Udondokoro Shigemi focuses primarily on authentic udon and savory dishes, it does not currently offer desserts, keeping the spotlight on its expertly crafted noodles and traditional accompaniments.

The menu does not feature an extensive drinks selection or coffee service, allowing patrons to fully immerse themselves in the authentic udon experience.

Discover Udondokoro Shigemi in Osaka for an unforgettable udon experience! Savor authentic flavors in a vibrant atmosphere. Visit today!

Authentic Udon at Udondokoro Shigemi, Osaka

Kita Ward Municipality

Includes choice of udon, tai chikuwa tempura, and tamago kake gohan.

Lunch Set

Udondokoro Shigemi: Authentic hand-pulled udon in Osaka Japan's Nishitenma district.

Nestled in the vibrant streets of Osaka's Kita Ward, Udondokoro Shigemi offers an exceptional udon experience that locals and travelers rave about. This cozy spot in Nishitenma is famed for its hand-pulled udon noodles crafted right before your eyes, ensuring each bowl delivers a perfect, chewy texture that delights every palate.

At Udondokoro Shigemi, each dish is a celebration of traditional Japanese flavors with a modern touch. The Hiyakake Udon features chilled udon noodles bathed in a clear, golden broth infused with kombu seaweed, dried sardines, and mackerel flakes — a refreshing and umami-rich delight.

 Complementing this is the Bukkake Udon, which showcases thick noodles topped with a robust broth seasoned with green onions and ginger, delivering a comforting, flavorful punch.

For a complete meal, the Lunch Set is an excellent choice, pairing your preferred udon with crispy tai chikuwa tempura and a bowl of tamago kake gohan — rice topped with a raw egg that adds richness and balance to the meal. Priced affordably around 1200 yen, it’s a fantastic value offering authentic tastes in a welcoming atmosphere.

What customers love about Udondokoro Shigemi

are freshly prepared in front of guests, showcasing craftsmanship and freshness.

with lunch sets and main dishes averaging around 750 to 1200 yen.

where the friendly staff guide you through the menu and make you feel at home.

makes it perfect for lunch breaks or casual dinners without long waits.

payment policy, so be sure to have yen on hand.

- dine-in only, preserving the quality of freshly prepared noodles.

available nearby, mostly paid lots, so plan accordingly.

Perfect for udon lovers and adventurous foodies visiting Osaka

Whether you seek a quick and satisfying lunch or a cozy dinner to unwind, Udondokoro Shigemi delivers a genuine taste of Japanese udon culture with its handcrafted noodles, rich broths, and friendly atmosphere. Step inside to witness noodle artistry and savor each bowl that is thoughtfully prepared to warm your soul and elevate your culinary journey through Osaka.

Udondokoro Shigemi: Authentic Kagawa-style Udon in Osaka's Kita Ward 

Nestled in the heart of Osaka's vibrant Kita Ward, Udondokoro Shigemi offers an exceptional taste of traditional Kagawa-style udon noodles, uniquely blended with a Kansai flair. This quaint restaurant is celebrated for its handmade, hand-pulled noodles that boast a satisfyingly chewy texture, paired with rich, well-balanced broths that cater to authentic palates seeking genuine Japanese cuisine. Food enthusiasts and locals alike praise the establishment for its Michelin Bib Gourmand recognition, underscoring its culinary excellence and quality.

At Udondokoro Shigemi, visitors can witness the artistry of hand-pulled noodles being crafted fresh right before their eyes, ensuring every bowl serves the freshest, most authentic taste. Popular menu items include a hearty beef udon and cold udon served with crispy fish tempura, complemented by a side of seasoned rice that bursts with flavor. The lunch sets offer great value, typically priced around 1000 to 2300 yen, making it an attractive option for both budget-conscious diners and gourmets alike. Service is noted for being friendly and swift, enhancing the welcoming atmosphere.

Despite these strengths, there are a few practical points that diners should keep in mind. Udondokoro Shigemi operates on a cash-only policy which might be inconvenient for visitors without local currency on hand. Additionally, the restaurant does not accept reservations, meaning peak dining times can lead to long waits, especially during lunch hours and popular holiday periods. The menu also does not include English translations, which could pose a challenge for international guests unfamiliar with Japanese.

Authentic Kagawa-style udon with a Kansai twist

Handmade noodles providing a unique chewy texture

Recognized with a Michelin Bib Gourmand distinction

Cash-only payment policy and no reservations

Osaka Prefecture

Discover authentic Kansai-style udon at Nishitenma's Udondokoro Shigemi in Osaka, famous for hand-pulled noodles, balanced broths, and friendly service.

Kansai Udon Experience in Osaka - Nishitenma's Udondokoro Shigemi

Experience the flavors of traditional Japanese udon in Nishitenma, Osaka's top spot for hand-pulled noodles, fresh broth, and family-friendly dining.

Explore Nishitenma's Best Udon & Local Osaka Cuisine

Learn about Udondokoro Shigemi, established in 2018 in Osaka, renowned for its authentic Kagawa-style udon and Michelin recognition. Visit us for a true culinary delight.

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