Taste Authentic Japanese Flavors at Ajikiccho Horie Branch in Osaka Japan
Discover a menu that celebrates the essence of traditional Japanese cuisine with fresh, seasonal ingredients at Ajikiccho Horie Branch nestled in the vibrant Kitahorie district of Osaka. This renowned restaurant offers a thoughtfully curated selection of dishes that bring the delicate and refined flavors of Japan directly to your plate.
Starters to Awaken Your Palate
Begin your dining experience with classic Japanese starters that showcase simplicity and umami-rich flavors. The comforting miso soup is made from fermented miso, silky tofu, wakame seaweed, and fresh green onions. For a light and refreshing bite, enjoy the salted edamame , young soybeans steamed to perfection. Another beloved starter is the onigiri , a rice ball wrapped in seaweed with fillings like umeboshi or salmon flakes, offering a satisfying, savory beginning.
Mains That Celebrate the Sea and Land
The main dishes are a testament to the skillful balance of flavors and textures in Japanese cuisine. Savor the fresh sashimi assortment , featuring pristine slices of seasonal fish paired with crisp daikon, wasabi, and soy sauce to highlight its natural sweetness. The tempura assortment offers a delightful crunch with plump shrimp, tender white fish, and seasonal vegetables dipped in a light batter, served with a flavorful tempura dipping sauce and grated daikon. For a heartier option, the tender and tangy chicken nanban features fried chicken coated in a tangy sauce layered with eggs, onions, peppers, lemon, and topped with rich tartar sauce, creating a wonderful harmony of flavors.
Sweet Endings to Savor
Conclude your meal with traditional Japanese desserts that balance sweetness and texture. The luscious matcha ice cream is crafted with premium green tea, creamy milk, sugar, and egg yolk, delivering a refreshing yet rich finish. Alternatively, indulge in anmitsu , a traditional dessert featuring agar jelly, sweet red bean paste, mandarin oranges, cherries, and drizzled with black syrup for a multi-textured delight.
Beverages and Specials
Complement your meal with a selection of traditional Japanese drinks, including sake, beer, and fine wines, thoughtfully chosen to enhance the flavors of each dish. The restaurant is perfect for those seeking a peaceful dining atmosphere that honors tradition with attentive and warm service, ideal for groups and those experiencing authentic Japanese course meals for the first time.
- Starters - Miso soup, Edamame, Onigiri with plum or salmon fillings.
- Mains - Chicken Nanban with tartar sauce, Sashimi assortment with wasabi and soy, Tempura assortment including shrimp and seasonal vegetables.
- Desserts - Matcha ice cream, Anmitsu with agar jelly and black syrup.
