Overview of the menu
At Au Soleil Couchant, the culinary philosophy revolves around traditional French cuisine, emphasizing fresh, seasonal ingredients sourced locally in Osaka. The menu is a delightful blend of classic French techniques and modern interpretations, offering guests a taste of authentic flavors in a cozy yet elegant setting.
Signature dishes
- Smoked Salmon: A rich starter featuring thick slices of salmon paired with lemon and herbs.
- Quiche Lorraine: A classic French dish with a creamy filling of eggs, bacon, and cheese.
- Wild Amberjack Carpaccio: Delicate slices of amberjack drizzled with olive oil and lemon.
- Basque-style Oyama Chicken: Juicy chicken cooked with tomatoes, peppers, and garlic.
- Pork Chou Farci: Tender pork wrapped in cabbage, seasoned to perfection.
Beverages and pairings
The beverage menu at Au Soleil Couchant complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, including French varieties that pair exquisitely with the dishes. Additionally, house-made cocktails and refreshing non-alcoholic options are available, ensuring a delightful experience for all.
Dietary options
While the menu primarily features traditional French dishes, there are options available for those with dietary restrictions. Vegetarian and gluten-free dishes can be accommodated upon request, ensuring that everyone can enjoy a meal at this charming restaurant.
Chef recommendations
For those seeking a true taste of the season, the chef recommends the Pan-fried Spanish Mackerel, served with a zesty lemon sauce, and the Lamb with Couscous, which highlights the rich flavors of the Mediterranean. These dishes are celebrated for their freshness and culinary finesse.
Experience the menu
Indulge in the exquisite offerings at Au Soleil Couchant, where every dish tells a story of culinary passion and tradition. Make your reservation today and savor the flavors of Osaka's finest French cuisine.
