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Diners frequently commend the delicate and diverse tempura selection, exceptional service, and the option for private rooms. The atmosphere is described as clean and comfortable in a newly constructed building. Guests enjoy unique offerings like shrimp tempura (rare) and innovative dishes like egg-cooked rice served in stages for flavor variation.

Numata Sou in Osaka: A Tempura Experience Like No Other  Who Craves Authentic Japanese Tempura?

Nestled in the bustling Nishitenma district of Kita Ward in Osaka, 

 is an exquisite omakase restaurant renowned for serving some of the most delicate and flavorful tempura dishes in Japan. From its clean, modern interior to its attentive and knowledgeable staff, this is a place where every detail is crafted to provide a memorable dining journey for tempura enthusiasts and food lovers alike.

, tempura is elevated to an art form. Every piece is fried to perfection: crispy, light, and never oily. Diners rave about the balance of batter to fresh seafood and seasonal vegetables, delivering a delicate yet diverse taste experience that keeps guests coming back. The signature shrimp tempura, a rare treat, is a standout, alongside innovative dishes like their unique egg-cooked rice, served in stages to highlight layers of flavor.

Guests at Numata Sou appreciate not only the masterful cuisine but also the warm hospitality. The staff are known for their friendliness and attentiveness, fluently explaining dishes in multiple languages to ensure every diner understands and enjoys their meal. The restaurant's modern, spotless setting creates an inviting atmosphere perfect for both intimate dinners and special celebrations.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at ¥22,000 per person.

Is there a private dining room available?

 Yes, there is a private room with counter seating, accommodating 4 to 7 guests.

 Lunch service starts at 12:00 PM, and dinner service has two seatings at 5:30 PM and 8:20 PM.

The community sentiment surrounding Numata Sou is overwhelmingly positive. Guests consistently praise the exceptional quality of the tempura, highlighting its delicate texture and flavorful diversity. Many appreciate the attentive service, where staff go above and beyond to make guests feel welcome and informed. The option of private dining rooms adds a layer of exclusivity and comfort, perfect for special occasions or intimate gatherings. The modern and clean setting of the newly constructed building provides a comfortable and elegant atmosphere that complements the culinary experience perfectly.

Asia

Japan

Nestled in the vibrant heart of Osaka, **Numata Sou** is a culinary gem that specializes in the art of tempura. This intimate restaurant invites diners into a world where each dish is a masterpiece, crafted with precision and passion. As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience. The chefs, masters of their craft, prepare each tempura piece to perfection, ensuring a delightful crunch that resonates with every bite.

At Numata Sou, the menu is a celebration of seasonal ingredients, with each dish reflecting the essence of Japanese culinary tradition. The **signature tempura** is a must-try, featuring a delicate batter that encases fresh seafood and seasonal vegetables, resulting in a light yet flavorful crunch. Pair this with their **house-made dipping sauce**, which perfectly complements the tempura's richness, enhancing the overall experience. Another standout dish is the seasonal sashimi platter, showcasing the freshest catches of the day, artfully arranged to please both the palate and the eye.

The story of Numata Sou is one of dedication and tradition. The head chef, with years of experience in the culinary arts, emphasizes the importance of quality ingredients and meticulous preparation. Each tempura piece is fried to order, ensuring that diners receive the freshest and most flavorful experience possible. This commitment to excellence has garnered a loyal following, making it a must-visit spot for both locals and travelers alike.

Conveniently located in Nishitenma, Kita Ward, Numata Sou is easily accessible for those exploring Osaka. After indulging in a delightful meal, take a stroll through the nearby **Nakanoshima Park**, known for its beautiful gardens and serene river views. Alternatively, immerse yourself in the rich culture of Osaka by visiting the **Osaka Museum of History**, just a short distance away.

Numata Sou is renowned for its exceptional tempura, crafted with seasonal ingredients and served in a cozy, inviting atmosphere.

Reservations are recommended, especially during peak dining hours, to ensure you secure a table.

Numata Sou typically operates from 5 PM to 10 PM, but it's best to check for any updates or changes.

Whether you're a local or a traveler, **Numata Sou** promises an exceptional dining experience that celebrates the flavors of Japan. Don’t miss the opportunity to savor the best tempura in Osaka. Gather your friends, make a reservation, and immerse yourself in a culinary adventure that you won’t soon forget.

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I’ve visited all three branches of this amazing omakase restaurant, and each visit has been a fantastic experience! The tempura is consistently perfect—crispy, light, and bursting with flavor. The service is always exceptional, and the ambiance at each location is cozy and inviting. It’s clear that each branch maintains the same high standards. Highly recommend this place to anyone looking for incredible tempura and a memorable dining experience!

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Our dinner at Numata Sou was absolutely phenomenal! To start, the restaurant is convenient and easy to get to with the help of a navigation application or service. When you enter the restaurant, you will be greeted by the friendly waiters/waitresses as well as the tempura chef’s. The restaurant is modern and clean, making it a comfortable dining experience. As for the staff, all members of the staff team are very friendly, and all the chefs are able to translate dish names into your preferred language and explain each dish or tempura piece served thoroughly. They are also very friendly and happy to assist you throughout the meal should you require that. Lastly for the food, every piece of tempura and every dish is crafted to perfection. The amount of batter for each tempura piece is a perfect balance creating for a crispy yet not overly oily bite when having each piece of tempura. The other dishes are also great and created with seasonal ingredients. Overall, I highly recommend giving Numata Sou a try if you’re looking for delicious tempura in Osaka!

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Delicious! Pacing (dinner was about 2h) and food quantity was just right. Could’nt get into Numata so this was the next best thing.

Visited Dec 2024.

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Best tempura I have had in Japan in years .. delicate , diverse and a good mix of seafood and vegetables.

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THE BEST TEMPURA I’VE HAD IN MY ENTIRE LIFE. YOU HAVE TO TRY IT.

Experience Exquisite Tempura at Numata Sou, Osaka

Numata Sou, a branch of the acclaimed Numata restaurant, opened in January 2024 in Nishitenma, Osaka.

Numata Sou: A Modern Culinary Jewel in Osaka's Nishitenma District 

Nestled in the vibrant Kita Ward of Osaka, Numata Sou emerged in January 2024 as an exciting new branch of the acclaimed 2 Michelin-starred Numata restaurant. This establishment swiftly carved its niche, offering an exceptional dining experience centered on expertly crafted tempura that delights both locals and visitors.

From a Renowned Legacy to a New Osaka Destination

 carries forward the exquisite culinary heritage of its parent restaurant, which boasts 2 Michelin stars for its meticulous approach to Japanese cuisine. Opening its doors in early 2024, Numata Sou invites diners to indulge in a refined tempura experience that balances tradition with modern flair.

Exceptional Dining Experience in Nishitenma

Situated at 4-chōme-7-7 Nishitenma in Osaka's bustling Kita Ward, Numata Sou is renowned for its impeccable tempura — consistently described by guests as crispy, light, and bursting with flavor. The restaurant's modern and clean atmosphere creates a comfortable space where attentive chefs and staff deliver personalized service, including multilingual explanations of each dish.

 the perfectly balanced batter enveloping each piece of tempura, creating a delicate crispness without excess oil. Seasonal ingredients enrich the menu, ensuring fresh and vibrant flavors throughout the year. Whether you are a local foodie or a global traveler, Numata Sou offers a memorable culinary adventure that showcases Osaka's mastery of tempura.

Why Choose Numata Sou for Your Next Meal in Osaka

 crafted by chefs from the Michelin-starred parent restaurant.

 in the heart of Osaka’s Kita Ward, easily accessible with modern navigation tools.

 who provide detailed explanations of dishes and accommodate language preferences.

 used to create diverse and delicate dishes beyond just tempura.

Since its inception, Numata Sou has quickly gained a reputation as one of the top destinations for tempura lovers in Osaka, combining the prestige of Michelin-starred expertise with a welcoming, contemporary dining environment. Whether you are seeking a casual dinner or an elegant feast, this restaurant promises a satisfying and unforgettable meal.

Dine In

Restroom

Reservable

Serves Beer

Numata Sou is a hidden gem in the vibrant heart of Osaka, offering traditional Japanese dining with a contemporary flair. The restaurant is celebrated for its exquisite offerings that highlight seasonal ingredients, providing an authentic culinary experience steeped in Japanese hospitality.

Numata Sou

Experience a curated selection of seasonal tempura courses, highlighting the freshest ingredients prepared with meticulous technique.

Kuruma Prawns

Butterbur Sprouts

Kisu (Japanese Whiting)

Conger Eel

Kakiage

Steamed Snow Crab with Uchiko Roe and Urui Jelly

Numata Sou Menu

Nestled in the heart of Osaka's vibrant Nishitenma district, Numata Sou offers an exceptional dining experience centered around the art of tempura. Known for its delicate, crispy batter and expertly balanced flavors, this restaurant invites you to savor a thoughtfully curated menu that celebrates seasonal ingredients and masterful Japanese culinary techniques.

While the menu focuses primarily on an omakase style tasting journey, the initial courses introduce you to an array of seasonal vegetables and seafood, lightly battered and fried to golden perfection. Each starter is designed to awaken the palate with crisp textures and delicate flavors that highlight the freshness of the ingredients.

 is the centerpiece of Numata Sou’s menu, a meticulously crafted omakase course that presents a seasonal selection of perfectly fried seafood and vegetables. The course is accompanied by fragrant rice, a comforting soup, and a delicate dessert to complete the meal, offering a harmonious balance of taste and texture that food enthusiasts will appreciate.

The dessert served at Numata Sou offers a gentle, sweet finish to the tasting course, rounding out the experience with subtle flavors that complement the savory tempura dishes. This thoughtful conclusion enhances the overall dining journey, leaving a lasting impression of refined taste and craftsmanship.

Numata Sou complements its exquisite cuisine with a curated selection of drinks including carefully chosen Japanese beers that enhance the flavors of the tempura. While coffee isn’t served, the beverage options are thoughtfully selected to pair well with the fresh and delicate dishes.

What sets Numata Sou apart is its dedication to providing an intimate omakase style meal, where every bite is crafted to perfection. The chefs engage with diners, explaining each dish and ingredient, ensuring a personalized and educational culinary journey. The modern, clean ambiance combined with attentive service creates a welcoming environment, perfect for savoring one of Osaka’s finest tempura experiences.

 that bring vibrant colors and textures to the plate.

 to provide a comforting and traditional touch.

Savor exquisite flavors at Numata Sou, Osaka's culinary gem in Nishitenma. Experience authentic dishes and vibrant atmosphere. Book your table today!

Numata Sou: Osaka's Premier Dining Experience

Osaka City Municipality

A chef's tasting course featuring a variety of seasonal tempura dishes.

Omakase Course

A dedicated course designed for children, including appetizers, tempura courses, and a small rice bowl.

Children's Course

Experience Exquisite Tempura Dining at Numata Sou in Osaka Japan's Heartland of Culinary Excellence 

Nestled in the lively Nishitenma district of Kita Ward, Osaka, Numata Sou stands as a beacon of authentic Japanese tempura craftsmanship. This renowned restaurant promises an unforgettable culinary journey where each dish is a masterful balance of tradition and innovation. Whether you are a seasoned foodie, a curious digital nomad, or a discerning traveler seeking the best local flavors, Numata Sou offers a tempura experience like no other.

Authentic Tempura Perfection and Impeccable Service

Visitors consistently rave about the perfectly crispy and light tempura that bursts with flavor in every bite. The chefs at Numata Sou expertly balance the batter to create tempura that is neither too oily nor heavy, highlighting the delicate freshness of seasonal seafood and vegetables. The modern and clean dining room creates a cozy, inviting atmosphere where attentive staff provide personalized service, including multilingual explanations of each dish ensuring a seamless and informative dining experience.

Exclusive Dining Options to Elevate Your Visit

Numata Sou offers a sophisticated private dining room that comfortably seats between 4 to 7 guests, making it perfect for families or special occasions where intimate ambiance meets exquisite cuisine. Additionally, the restaurant’s lunch service begins at noon, featuring the same celebrated Chef's Tasting Course available at dinner. This flexibility allows food lovers to indulge in premium tempura artistry during the day or evening, catering to a variety of schedules and tastes.

Why Numata Sou Is a Must-Visit for Food Lovers in Osaka

 – Crispy, light, and bursting with fresh flavors that highlight seasonal ingredients.

Welcoming Atmosphere and Attentive Multilingual Staff

 – Friendly service ensures you feel at home and understand every dish during your omakase journey.

 – Intimate counter seating for 4 to 7 guests perfect for celebrations or a focused culinary experience.

Convenient Location in Osaka's Vibrant Food Scene

 – Easily accessible in Nishitenma with modern amenities and welcoming ambiance.

Reservations are highly recommended to secure your place at this sought-after tempura destination. Numata Sou offers dinner and lunch services, with the latter beginning at 12 PM, featuring the same exquisite Chef's Tasting Course. While the restaurant does not provide delivery or vegetarian options, the focus on fresh, expertly prepared tempura makes it a standout choice for seafood and vegetable lovers. The establishment serves beer but not coffee, and though pets are not allowed, the relaxing, spotless environment ensures a comfortable dining experience for all guests.

Discover Numata Sou: Osaka's Premier Tempura Experience

Nestled in the vibrant Nishitenma district of Kita Ward, Osaka, Numata Sou is a distinguished destination for tempura lovers seeking an authentic and refined dining experience. Renowned for its exceptional quality, every tempura piece is expertly crafted to achieve a perfect balance of crispiness and delicate flavor, making it a standout among Japanese restaurants.

Outstanding qualities that define Numata Sou

Guests consistently praise the restaurant's attentive and friendly service, where staff members and chefs go above and beyond to explain dishes and accommodate language preferences. The elegant and comfortable ambiance provides a cozy setting for both casual diners and those seeking a more private gathering, thanks to the availability of private dining rooms. Additionally, Numata Sou offers a convenient lunch service, appealing to locals and travelers looking for a midday culinary treat.

While Numata Sou promises an unforgettable dining experience, prospective visitors should be aware that securing reservations can be challenging due to the restaurant's popularity and limited seating capacity. This exclusivity ensures an intimate atmosphere but requires planning ahead to guarantee a spot during peak times.

- A perfect harmony of light, crispy batter and rich, flavorful fillings that keep guests coming back.

- Chefs and staff communicate clearly and warmly, enhancing the overall dining experience.

- Modern, clean interiors create a welcoming atmosphere perfect for intimate dinners or special occasions.

- Ideal for groups or those seeking a more exclusive dining experience.

- A convenient option to enjoy top-tier tempura during daytime hours.

In summary, Numata Sou is a culinary gem in Osaka that delights guests with its masterful tempura, warm hospitality, and refined atmosphere. While the exclusivity can make reservations a bit challenging, the rewarding experience makes it well worth the effort for those eager to indulge in some of the best tempura the city has to offer.

Osaka Prefecture

Experience exquisite tempura at Numata Sou in Nishitenma, Osaka. Indulge in seasonal tempura courses and enjoy a cozy, family-friendly atmosphere.

Numata Sou Tempura Osaka - Premium Japanese Dining

Savor top-quality tempura at Numata Sou in Nishitenma, Osaka. Explore seasonal menus, private dining options, and a warm, inviting environment. Reserve now!

Numata Sou Osaka - Authentic Tempura & Omakase Courses

Learn about Numata Sou in Nishitenma, Osaka, a renowned tempura restaurant emphasizing seasonal ingredients, exceptional service, and authentic Japanese cuisine.

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