Name: 西天満 OIMATSU てんぷら 鈴木
Address: Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 4-chōme−4−２ La Douceur 梅田 East 1階, Osaka, 530-0047, JP
Telephone: 06-6335-9633
Price range: $$

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La Douceur 梅田 East, located in the vibrant Nishitenma district of Osaka, plays a significant role in the local community. This tempura specialty restaurant not only serves exquisite dishes but also fosters connections among locals and visitors alike. With its Michelin Guide listing for 2024, it has become a culinary landmark that attracts food enthusiasts from around the world.

The restaurant’s intimate atmosphere encourages patrons to engage with one another, creating a sense of community that extends beyond the dining experience. The chefs often interact with guests, sharing stories about the ingredients and the art of tempura, which enhances the overall dining experience.

This commitment to community is reflected in their sourcing of local ingredients, ensuring that each dish not only supports local farmers but also celebrates the rich flavors of the region.

La Douceur 梅田 East is more than just a restaurant; it is a gathering place that embodies the spirit of Osaka.

La Douceur 梅田 East collaborates with various local suppliers and artisans to enhance its menu offerings. Here are some of their notable partnerships:

These partnerships not only enhance the quality of the dishes but also support the local economy, making each meal a celebration of Osaka’s culinary heritage.

La Douceur 梅田 East hosts various events that bring the community together, including:

These events not only enhance the dining experience but also strengthen community ties, creating lasting memories for all who attend.

La Douceur 梅田 East is committed to sustainable practices that minimize its environmental impact. This includes:

These initiatives reflect the restaurant's dedication to not only serving delicious food but also protecting the environment for future generations.

The community's response to La Douceur 梅田 East has been overwhelmingly positive. Here are some sentiments shared by patrons:

These testimonials highlight the restaurant's impact on the community and its commitment to excellence.

Join us at La Douceur 梅田 East for an unforgettable dining experience that celebrates the flavors of Osaka. Whether you're a local or visiting, we invite you to be part of our community.

For reservations, please contact us at 06-6335-9633 or visit our website.

The History of OIMATSU てんぷら 鈴木 in Osaka, Japan.

OIMATSU てんぷら 鈴木 has rapidly gained recognition in the culinary world.

Nestled in the vibrant district of Nishitenma, Osaka, OIMATSU てんぷら 鈴木 is a **tempura specialty restaurant** that brings a unique blend of tradition and innovation. Founded by Hiroaki Suzuki in 2022, this establishment quickly became a must-visit for both locals and travelers seeking an authentic Japanese dining experience.

The journey of OIMATSU started when Suzuki, a chef with extensive experience at renowned restaurants, decided to craft a menu that celebrates the art of tempura. His meticulous approach to sourcing the freshest seasonal ingredients is evident in every dish, which aims to reflect the essence of Japanese culinary culture.

2022: OIMATSU てんぷら 鈴木 is established by Hiroaki Suzuki.

西天満 OIMATSU てんぷら 鈴木 at a glance

High-quality tempura made with premium ingredients

Calm interior inspired by traditional shrines

Counter seating allows close-up views of the chef's craftsmanship

Private rooms available for intimate dining experiences

Featured in the Michelin Guide for Kyoto/Osaka 2024

Higher price range for the dining experience

Perfect for special dinner parties, romantic dates, business meetings, and entertainment.

Reservations are highly recommended due to limited seating. The restaurant is located a short walk from Minamimorimachi subway station, making it accessible for both locals and tourists.

西天満 OIMATSU てんぷら 鈴木 offers an exquisite tempura dining experience that is both intimate and luxurious. With its focus on high-quality ingredients and exceptional service, it stands out as a premier destination for tempura enthusiasts. The serene atmosphere enhances the overall experience, making it a memorable choice for any special occasion.

Experience authentic tempura artistry in osaka

Nestled in the vibrant Nishitenma neighborhood of Kita Ward, Osaka, 

 offers an exquisite tempura dining experience that blends tradition with refined craftsmanship. Recognized in the Michelin Guide Kyoto/Osaka 2024, this restaurant is a must-visit for tempura lovers and foodies seeking a memorable culinary journey.

Exceptional tempura tasting courses highlight seasonal perfection

At the heart of this dining experience is a carefully curated tempura tasting course featuring premium ingredients such as matsutake mushrooms, Kuroge Wagyu beef fillet, and seasonal delicacies like ginkgo nuts and dragon fruit buds. Each tempura piece is meticulously prepared for a perfect balance of crispy batter and the natural flavors of the ingredients. Highlights include prawn tempura with a crispy yet light coating, and the luxurious combination of Japanese black beef chateaubriand topped with sea urchin.

An intimate and elegant atmosphere with attentive service

Guests can enjoy their meal in a serene setting on the first floor of La Douceur 梅田 East, supported by attentive staff who provide excellent hospitality. Whether you choose the counter seats to watch the skilled tempura chefs in action or prefer a private room accommodating up to four guests for a more secluded dinner, the ambiance is tailored for special occasions, dates, or business dinners.

 – A creamy, rich starter blending delicate tofu with the luxurious taste of sea urchin and salmon roe.

 – Featuring items like matsutake mushrooms, ginkgo nuts, prawn wrapped in shiso, and lotus root, all showcasing seasonal freshness.

Japanese black beef chateaubriand tempura with sea urchin

 – A harmonious combination of umami richness and delicate tempura crispiness.

 – Classic rice dishes topped with crispy tempura and rich sauces that elevate the umami experience.

 – A delightful finish with crisp outer wafers, creamy mascarpone ice cream, and refreshing fruit accents.

 – Situated on the first floor of La Douceur 梅田 East in Nishitenma, just a 7-minute walk from Minamimorimachi subway station, Osaka.

 – Choose between an intimate private room for up to four guests or the lively counter seating to witness the artistry of tempura making.

 – Reservations are accepted, and credit cards are welcomed for your convenience.

Osaka

OIMATSU てんぷら 鈴木は、ミシュランガイド京都・大阪2024に掲載された本格的な天ぷら専門店で、旬の食材や高級食材を使用した天ぷらが高く評価されています。特に、カウンター席での臨場感あふれる食事体験や、神社をイメージした落ち着いた店内の雰囲気が好評です。

Asia

Japan

Overview of La Douceur 梅田 East in Osaka.

La Douceur 梅田 East, located in the bustling Nishitenma district of Osaka, is a renowned tempura restaurant that has quickly established itself as a culinary highlight in the city. This intimate venue offers a unique dining experience, focusing on the art of tempura, where each dish showcases the freshness and quality of seasonal ingredients. With a commitment to craftsmanship, the restaurant has garnered attention not only from locals but also from international visitors seeking authentic Japanese cuisine. The atmosphere is calm and inviting, making it an ideal spot for special occasions or a quiet dinner.

The culinary offerings at La Douceur are nothing short of exceptional. The restaurant features a carefully curated tempura tasting course that highlights the delicate flavors of each ingredient. Diners can expect a progression of dishes that balance taste and texture, showcasing everything from seasonal vegetables to premium seafood. Each dish is prepared with precision, ensuring that the natural flavors shine through.

Japanese Black Beef Chateaubriand Tempura

La Douceur's commitment to quality is evident in its use of fresh, seasonal ingredients, ensuring that each dish is a reflection of the best that nature has to offer. The tempura is not only crispy but also light, allowing diners to enjoy the rich flavors without feeling overwhelmed. The restaurant also offers a luxurious dining experience with attentive service, making it a perfect choice for special occasions.

Situated in the Nishitenma area of Osaka, La Douceur is conveniently located just a short walk from the Minamimorimachi subway station. This vibrant neighborhood is known for its rich cultural offerings, including art galleries and traditional shops. Visitors can explore nearby attractions such as the Osaka Museum of History, making it an ideal stop for those looking to immerse themselves in the local culture.

What type of cuisine does La Douceur serve?

La Douceur specializes in tempura cuisine, focusing on seasonal ingredients.

Yes, reservations are recommended due to the restaurant's popularity.

Experience the exquisite flavors of tempura at La Douceur 梅田 East. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, this restaurant promises an unforgettable dining experience. Make your reservation today and discover why it’s a favorite among locals and visitors alike.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdzZtYWFnEAE&d=17924085&t=1

places/ChIJPwqzCX_nAGARlkd0yhz7_r8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdzZtYWFnEAE

The service and tempura course was impeccable. Great progression of dishes and great balance of dishes in between. The ingredients were nothing short of amazing and you can definitely feel the love and experience in everything presented in this restaurant. Even if you are a foreigner, the staff will accomodate you with incredible attention and service. Highly recommended if you are craving an intimate tempura tasting course. Can't wait to go back again in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNDV2bnVRRRAB&d=17924085&t=1

places/ChIJPwqzCX_nAGARlkd0yhz7_r8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNDV2bnVRRRAB

Excellent tradition culinary experience. Good hospitality too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNud2RuajNBRRAB&d=17924085&t=1

places/ChIJPwqzCX_nAGARlkd0yhz7_r8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNud2RuajNBRRAB

地下鉄南森町駅より徒歩7分。ミシュランガイド京都・大阪2024掲載の本格天ぷら専門店。新鮮な素材を使用した丁寧に調理する天ぷらが魅力。

サクサクの衣と素材の旨味が引き立ち、季節ごとの旬の食材をはじめ、黒毛和牛のヒレ肉など高級食材を使った天ぷらを味わえます。

▼ 贅沢プラン 20000円
・すくい豆腐とウニ
クリーミーなすくい豆腐にウニの濃厚な旨味、イクラのプチプチが絶妙に絡み合い、優しい味わいが口いっぱいに広がります。すくい豆腐は大将自慢の逸品です。

・秋茄子と桜海老の煮浸し
秋茄子の柔らかさと、桜海老の香ばしさが調和し、ダシの深い風味が染み渡る、上品でほっとする一品。アスパラや茗荷の味わいも楽しめます。

・天ぷら：車海老
車海老の天ぷらは、サクサクの衣とプリプリの海老の甘みが絶妙にマッチし、揚げたての香ばしい風味が楽しめます。カリッとした食感と濃厚な旨味がある、車海老の頭も天ぷらで味わえます。

・天ぷら：銀杏
ホクホクした食感とほのかな苦味が魅力で、香ばしい衣との絶妙な相性を楽しめる秋の味わいです。

・天ぷら：ドラゴンフルーツ蕾
外はサクサクで中はジューシーで、ほんのり甘さがあり、ほのかに花の香りが口の中に広がります。

・天ぷら：車海老の紫蘇巻き
サクサクとした衣に紫蘇の爽やかな香りと海老のプリプリした食感と甘みの絶妙な美味しさを楽しめます。

・天ぷら：松茸
香ばしさとサクサクの食感が魅力。ほのかな甘みと独特の風味が口の中に広がります。一口ごとに豊かな旨味を存分に楽しめます。

・大根サラダ 梅ジュレと塩昆布
塩昆布の旨味と梅ジュレの酸味が絶妙に絡み、大根のシャキシャキとした食感がアクセントに。さっぱりとした風味が食欲をそそります。

・天ぷら：黒毛和牛シャトーブリアンのうにく
雲丹の濃厚さと、黒毛和牛シャトーブリアンのジューシーさが絶妙に調和する逸品。サクサクの天ぷら衣が軽やかで、深い旨味と磯の香りが楽しめます。

・天ぷら：アスパラガス
外はサクサク、内はジューシーで柔らかく、甘みがあります。ほんのりした香ばしさが引き立ち、素材本来の風味を楽しめます。

・天ぷら：アスパラガス茎
外はサクサク、中はシャキシャキ。軽い甘みとほのかな青さが楽しめ、シンプルな風味が衣と調和する美味しさです。

・天ぷら：鱧
ふんわりとした食感が魅力的。淡白で上品な旨味が広がり、香ばしい衣と調和した絶妙な風味が楽しめます。梅塩や天つゆと相性抜群です。

・天ぷら：蓮根
外はカリッと、中はシャキシャキの独特な食感が楽しめます。ほんのりした甘みと土の香りが魅力。

・天ぷら：子持ち鮎
外はサクサク、中はふっくら。卵のプチプチした食感が楽しめ、新鮮な旨味とほろ苦さが絶妙に調和する贅沢な風味です。

・天ぷら：のどぐろ
脂がのってふわりと柔らか。上品で濃厚な甘みと旨味が口の中に広がり、香ばしい衣と絶妙なハーモニーを奏でます。

・天ぷら：紅はるか
しっとりホクホク。自然な甘みが際立ち、芋の香ばしさと天ぷらの衣が見事に調和した美味しさです。

・天茶漬けor天丼
天丼は、サクサクのかき揚げがご飯にのり、濃厚なタレが絶妙に絡む一品。食材本来の甘みや旨味が合わさり、豊かな風味が楽しめる贅沢な味わいです。

・デザート：手作り最中
粒あんと芋あんの甘みが感じられる最中は、外側のパリッとした皮と中のクリーミーなマスカルポーネのアイスが絶妙。フルーツの爽やかさがアクセントとなり、多彩な風味が楽しめるデザートです。

落ち着いた雰囲気の中で、職人の技を間近に感じながら、贅沢なひと時を過ごせます。特別な食事会やデート、会食や接待におすすめです。

7 minutes walk from Minamimorimachi subway station. An authentic tempura specialty restaurant listed in the Michelin Guide Kyoto/Osaka 2024. The tempura that is carefully prepared using fresh ingredients is appealing.

The crispy batter and flavor of the ingredients stand out, and you can enjoy tempura made with premium ingredients such as seasonal ingredients and Kuroge Wagyu beef fillet.

▼ Luxury plan 20,000 yen
・Scooped tofu and sea urchin
The creamy scooped tofu, the rich flavor of the sea urchin, and the bubbles of salmon roe are intertwined exquisitely, and the gentle flavor spreads throughout your mouth. The scooped tofu is the chef's specialty.

・Simmered autumn eggplant and sakura shrimp
The softness of autumn eggplant and the aroma of sakura shrimp harmonize together, and the deep flavor of dashi permeates through, creating an elegant and comforting dish. You can also enjoy the taste of asparagus and ginger.

・Tempura: Prawns
The prawn tempura is a perfect match between the crispy batter and the sweetness of the plump prawns, and you can enjoy the fragrant flavor of freshly fried shrimp. You can also enjoy tempura with the head of prawns, which has a crispy texture and rich flavor.

・Tempura: Ginkgo
It is an autumn flavor that has a chewy texture and a slight bitterness that goes perfectly with the fragrant batter.

・Tempura: Dragon fruit bud
Crispy on the outside and juicy on the inside, with a slight sweetness and a faint floral aroma that fills your mouth.

・Tempura: Prawn wrapped in shiso
You can enjoy the exquisite taste of the crispy batter, the refreshing scent of shiso, and the plump texture and sweetness of the shrimp.

・Tempura: Matsutake mushroom
The aroma and crispy texture are appealing. The subtle sweetness and unique flavor spreads in your mouth. You can fully enjoy the rich flavor in every bite.

・Daish salad with plum jelly and salted kelp
The flavor of the salted kelp and the sourness of the plum jelly work together perfectly, and the crunchy texture of the daikon radish is an accent. The refreshing flavor will whet your appetite.

・Tempura: Japanese black beef chateaubriand sea urchin
A masterpiece that perfectly harmonizes the richness of the sea urchin with the juiciness of the Japanese Black Beef Chateaubriand. The crispy tempura batter is light and you can enjoy the deep flavor and aroma of the ocean.

・Tempura: Asparagus
Crispy on the outside, juicy, soft and sweet on the inside. The slight aroma stands out and allows you to enjoy the original flavor of the ingredients.

・Tempura: Asparagus stems
Crispy on the outside and crunchy on the inside. You can enjoy the light sweetness and faint green color, and the simple flavor harmonizes with the batter.

・Tempura: Hamo
The fluffy texture is appealing. You can enjoy the exquisite flavor that is light and elegant and harmonizes with the fragrant batter. It goes great with plum salt and tempura sauce.

・Tempura: Lotus root
You can enjoy the unique texture of crispy on the outside and crunchy on the inside. It has an attractive slight sweetness and earthy aroma.

・Tempura: Ayu with roe
Crispy on the outside, soft on the inside. You can enjoy the chewy texture of the egg, and it has a luxurious flavor that perfectly harmonizes with fresh umami and bitterness.

・Tempura: Nodoguro
It's fatty and fluffy. The elegant and rich sweetness and flavor spread in your mouth, creating a perfect harmony with the fragrant batter.

・Tempura: Haruka Beni
Moist and steamy. The natural sweetness stands out, and the aroma of the sweet potato and tempura batter harmonize perfectly.

・Tenchazuke or Tendon
Tendon is a dish with crispy kakiage on top of rice and a rich sauce that goes perfectly with it. The natural sweetness and umami of the ingredients come together to create a luxurious flavor that you can enjoy.

・Dessert: Handmade
The sweetness of the sweet bean paste and potato bean paste is palpable, while the crispy outer layer and creamy mascarpone ice cream inside are exquisite. This dessert is accented with the refreshing fruit and offers a variety of flavors.

You can spend a luxurious time in a calm atmosphere while experiencing the craftsmanship up close. Recommended for special dinner parties, dates, business dinners, and entertainment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsM3FpS21BRRAB&d=17924085&t=1

places/ChIJPwqzCX_nAGARlkd0yhz7_r8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsM3FpS21BRRAB

中々お邪魔出来ずに先日ようやく行くことが出来ました。
秋は天ぷらの食材が大変魅力的な季節です。
松茸や、鱈の白子、銀杏などとても美味しかったです。
季節の食材も良いですが、個人的に一番おすすめしたいのは舞茸！
ここの舞茸は他の物とは比べられないほど美味しいですね。
主人の人柄や、お店の雰囲気も大変よく
大阪に寄った際は行って欲しいお店です。
また近くに来た際は寄らせて頂きます🙇‍♂️

I was finally able to go the other day after not being able to get in the way.
Autumn is the season when the ingredients for tempura are very attractive.
The matsutake mushrooms, cod milt, and ginkgo nuts were all very delicious.
Seasonal ingredients are good, but I personally recommend maitake mushrooms the most!
The mushrooms here are so delicious that you can't compare them to anything else.
The personality of the owner and the atmosphere of the shop are also very good.
This is a store you should visit when you come to Osaka.
I will stop by again when I'm nearby 🙇‍♂️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXbllTZnN3RRAB&d=17924085&t=1

places/ChIJPwqzCX_nAGARlkd0yhz7_r8/reviews/ChdDSUhNMG9nS0VJQ0FnSURXbllTZnN3RRAB

前のお店からの鈴木さんの揚げる天ぷらの大ファンです。
オープンされるまでの1年間、他の有名店にも行ってみましたがどうしても満足いかず、オープンを心待ちにしていました。

鈴木さんの揚げる天ぷらは概念が変わるくらいサクサクで軽く、油っぽさが一切ありません(天紙にもほとんど油がつかない)。
2万円のコースはボリュームがありますが、女性でも胃もたれせずに最後まで美味しく頂けます。

これからも鈴木さんの揚げる天ぷらのファンの一人として通い続けます！

I'm a big fan of Suzuki-san's deep-fried tempura from his previous restaurant.
In the year leading up to its opening, I tried going to other famous stores, but I was never satisfied with it, so I was looking forward to its opening.

Mr. Suzuki's deep-fried tempura is so crispy and light that it completely changes the way you think of it, and it's not oily at all (there's almost no oil on the top paper).
The 20,000 yen course is quite filling, but even women can enjoy the deliciousness to the end without feeling overwhelmed.

I will continue to go here as a fan of Suzuki-san's deep-fried tempura!

Experience Luxury Tempura Dining at La Douceur 梅田 East, Osaka

OIMATSU てんぷら 鈴木は、2022年1月11日にオープンした天ぷら専門店で、ミシュランガイド京都・大阪2024に掲載されるなど、その実力が認められています。

季節の食材を活かした天ぷらを中心としたコースをご提供しています。

おまかせコース（花）

おまかせコース（天平）

コースメニュー

La Douceur 梅田 East in Osaka specializes in exquisite tempura, showcasing a culinary philosophy that emphasizes seasonal ingredients and meticulous preparation. The menu offers a harmonious blend of traditional techniques and modern influences, ensuring each dish reflects the essence of Japanese cuisine. Guests can expect a thoughtfully curated tasting experience that highlights the natural flavors of high-quality ingredients.

Omakase Course (Hanakaze): A delicate selection featuring ten seasonal tempura dishes, each highlighting the freshness of ingredients.

Omakase Course (Tenpei): A luxurious experience featuring sixteen tempura dishes, including Kuroge Wagyu beef fillet, that showcases the chef's artistry.

La Douceur offers a carefully selected wine list and traditional sake pairings that complement the delicate flavors of tempura. Each beverage is chosen to enhance the dining experience, allowing guests to savor the intricate balance of flavors in every dish.

While La Douceur specializes in tempura, they are attentive to dietary needs. Vegetarian options are available, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.

For a truly memorable experience, the chef recommends trying the seasonal Matsutake mushroom tempura, which is celebrated for its unique flavor and texture. Additionally, the prawn wrapped in shiso leaves offers a delightful contrast of flavors that guests should not miss.

Indulge in an unforgettable dining experience at La Douceur 梅田 East, where each dish is a testament to the art of tempura. Reserve your table today and immerse yourself in the flavors of Osaka.

Savor authentic tempura at Nishitenma OIMATSU in Osaka! Experience flavorful dishes in a cozy setting. Visit us today for an unforgettable meal!

Savor Tempura at Nishitenma OIMATSU, Osaka

Osaka City Municipality

西天満 OIMATSU てんぷら 鈴木

4名様までご利用いただける個室をご用意しています。

個室

6席のカウンター席で、目の前で揚げたての天ぷらをお楽しみいただけます。

カウンター席

Osaka Prefecture

Discover La Douceur 梅田 East in Osaka for exquisite tempura, luxurious ingredients, and a Michelin-listed dining experience in Nishitenma.

Osaka La Douceur 梅田 East - Authentic Tempura Experience

Experience authentic tempura in Osaka’s Nishitenma at La Douceur 梅田 East, renowned for fresh ingredients, high-end dishes, and intimate dining ambiance.

Ultimate Osaka Tempura Guide - La Douceur 梅田 East Highlights

Enjoy a top-tier tempura meal at La Douceur in Nishitenma, Osaka. Perfect for special occasions with private rooms, skilled chefs, and authentic Japanese flavor.

きわ心

Ｓａｖｏｙ・Ｏｓａｋａ

Old Rose Garden