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Yasuda, a celebrated shabu-shabu restaurant in Osaka, plays an integral role in the local culinary scene. Since its establishment, Yasuda has become a beloved destination for locals, fostering a strong community connection through its warm hospitality and commitment to quality. The restaurant is not just a place for dining; it's a gathering point for friends and families who come together to enjoy meticulously prepared dishes. Yasuda's emphasis on authentic flavors and the art of shabu-shabu reflects the cultural heritage of Osaka, inviting both locals and visitors to experience traditional Japanese cuisine.

Yasuda has garnered a loyal following, as guests appreciate its commitment to providing an authentic dining experience. With its emphasis on fresh, high-quality ingredients and traditional preparation methods, the restaurant contributes significantly to Osaka's reputation as a gastronomic hub.

Yasuda remains a go-to destination for those looking to celebrate special occasions or simply enjoy a comforting meal, further solidifying its status as a cornerstone of the community.

Yasuda's ethos extends beyond the plate; the restaurant actively collaborates with local farms and suppliers to source its ingredients. Such partnerships enhance the quality of the dishes served and support the local agricultural community.

By establishing relationships with nearby producers, Yasuda highlights seasonal ingredients, ensuring that guests enjoy the freshest flavors in their shabu-shabu dishes. This commitment not only promotes sustainability but also helps the local economy thrive.

Furthermore, Yasuda's partnerships contribute to unique menu offerings that celebrate local flavors, making each dining experience memorable.

Yasuda frequently hosts events that bring the community together, celebrating the rich culinary traditions of Japan. From seasonal festivals featuring local ingredients to special tasting menus that showcase the chef's creations, these gatherings create a vibrant atmosphere for sharing food and culture.

Regulars look forward to these events, as they not only enhance their dining experience but also foster a sense of belonging within the community. Yasuda's involvement in local events strengthens its ties with patrons and highlights its role as a social hub in Osaka.

Yasuda places a strong emphasis on sustainability, implementing practices that reflect a commitment to the environment. The restaurant focuses on waste reduction, utilizing every part of the ingredients it sources to minimize environmental impact.

Additionally, Yasuda continuously seeks out eco-friendly suppliers and packaging materials, ensuring that its operations align with sustainable principles. This approach not only benefits the planet but also enhances the quality of the dining experience for guests.

Through these initiatives, Yasuda sets an example for other establishments in Osaka, showcasing that delicious food and sustainability can go hand in hand.

Feedback from diners speaks volumes about Yasuda's impact on the community. A recent review highlights, "The beef quality is great, and their dishes are well executed. The chef's attention to detail truly shows."
This sentiment is echoed by many who celebrate not just the cuisine but the entire experience that Yasuda provides.

Another diner shared, "It feels cozy and local, a perfect place to enjoy shabu-shabu with friends." These testimonials reflect the essence of Yasuda: a place where quality food and community spirit intertwine.

Yasuda invites you to experience the rich flavors of shabu-shabu paired with the warmth of community spirit. Whether you're celebrating a special occasion or looking to enjoy a comforting meal, Yasuda stands ready to offer a memorable dining experience in Osaka. Reserve your table today and become part of this thriving community.

A Rich History of Culinary Excellence in Osaka

Nestled in the vibrant district of Miyakojima Ward, Osaka, Yasuda has established itself as a culinary landmark with a rich history rooted in dedication to quality and tradition. Originally famous for its exquisite shabu-shabu and sukiyaki, the restaurant has evolved through years of consistent excellence, earning accolades such as the Michelin Bib Gourmand in 2016 and being named among Tabelog's 100 Famous Sukiyaki and Shabu Shabu Restaurants in 2024.

Throughout its storied history, Yasuda has maintained a steadfast commitment to sourcing the finest meats and mastering the art of hand-cutting, which has been pivotal in its sustained popularity among locals and food connoisseurs alike. The restaurant's atmosphere reflects its local roots—intimate, cozy, and welcoming—perfectly suited for both casual dinners and special celebrations.

Today, Yasuda continues to uphold its reputation by serving up meticulously prepared dishes that highlight the quality of its ingredients, from tender beef tataki to elegant shabu-shabu bowls. Its legacy of culinary mastery not only celebrates Osaka’s rich food culture but also sets a benchmark for traditional Japanese cuisine in the region.

Located in the vibrant Miyakojima Ward of Osaka, Yasuda is a renowned restaurant specializing in shabu-shabu and sukiyaki. With a reputation for high-quality beef and a cozy atmosphere, it has become a favorite among locals and visitors alike. Yasuda has been recognized as a Michelin Bib Gourmand since 2016, making it a noteworthy stop for food enthusiasts.

The restaurant is known for its intimate setting, featuring a few tables and tatami seating that enhances the traditional dining experience. Guests can expect to savor expertly hand-cut beef dishes that showcase the chef's craftsmanship and dedication to quality.

With a focus on customer satisfaction, Yasuda aims to provide an authentic Japanese dining experience that leaves a lasting impression.

The restaurant is located at 2-chōme-3-15 Kemachō, Miyakojima Ward, Osaka, 534-0001, Japan.

Yasuda offers a unique dining experience that combines traditional Japanese cuisine with a modern touch.

The restaurant is particularly famous for its shabu-shabu, where diners can enjoy the delicate flavors of thinly sliced beef cooked in a flavorful broth.

Overall, Yasuda is a must-visit for anyone looking to indulge in authentic Japanese beef dishes in a warm and inviting atmosphere.

• Cozy and intimate ambiance
• High-quality beef dishes
• Knowledgeable and friendly staff
• Traditional Japanese dining experience

• Limited seating capacity
• Reservations recommended, especially for non-Japanese speakers
• Pricing may be higher than average

• Food enthusiasts seeking authentic Japanese cuisine
• Special occasions and celebrations
• Couples looking for a romantic dining experience

• Reservations are highly recommended, especially for non-Japanese speakers.
• The restaurant does not accept walk-ins.
• Cash is preferred for payment.

Yasuda offers a unique blend of traditional Japanese cuisine and a cozy atmosphere, making it a standout choice for those seeking high-quality beef dishes in Osaka. While it may not be the most accessible for non-Japanese speakers, the effort to secure a reservation is well worth it for an unforgettable dining experience.

Osaka

Asia

Japan

Nestled in the heart of Osaka, Yasuda is a culinary gem that specializes in shabu-shabu and sukiyaki, offering a unique dining experience that captivates both locals and travelers alike. The restaurant's intimate setting, with just a few tables and tatami seating, creates a cozy atmosphere where guests can savor the delicate flavors of expertly prepared beef. With a focus on quality, Yasuda prides itself on hand-cutting its marbled beef, ensuring each bite is a melt-in-your-mouth delight.

 The restaurant is renowned for its meticulous attention to detail, from the selection of ingredients to the presentation of dishes, making it a must-visit for food enthusiasts.

At Yasuda, the star of the show is undoubtedly the shabu-shabu, featuring thinly sliced, marbled beef that is cooked to perfection in a bubbling pot of savory broth. Diners can customize their experience by adding fresh vegetables, including Chinese cabbage and shiitake mushrooms, to the pot. The rich flavors of the beef are complemented by house-made ponzu sauce, which enhances the overall taste without overpowering it.

 Another standout dish is the special beef tataki, served warm and garnished with fresh herbs and garlic chips. The tender meat, with its low melting point, practically dissolves in your mouth, leaving a lingering taste of umami that is simply unforgettable.

Yasuda is not just about the food; it’s a place steeped in tradition. The restaurant has been a local favorite for years, often praised for its commitment to quality and authenticity. A fun fact about Yasuda is that it was selected as a Michelin Bib Gourmand in 2016, a testament to its culinary excellence. The cozy atmosphere, combined with the chef's personal touch, makes every visit feel special.

Yasuda is renowned for its exceptional shabu-shabu and sukiyaki, made from high-quality, hand-cut beef.

Yes, making a reservation is highly recommended, especially during peak dining hours.

Expect a warm atmosphere, attentive service, and dishes that showcase the best of Japanese beef.

For an unforgettable dining experience in Osaka, Yasuda is the place to be. With its focus on quality ingredients and authentic flavors, it promises to be a highlight of your culinary journey. Don’t miss the chance to indulge in their exquisite dishes and immerse yourself in the local dining culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUlmZGRBEAE&d=17924085&t=1

places/ChIJrXNoQ03hAGARknO3hAipxVw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUlmZGRBEAE

No walking-ins in and not taking reservations if you don’t speak Japanese. Should’ve read the post here… please don’t ever recommend to your foreign friends, especially youtubers…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKLXZyQXVnRRAB&d=17924085&t=1

places/ChIJrXNoQ03hAGARknO3hAipxVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURKLXZyQXVnRRAB

Beef specialist! The beef quality is great, and their beef dishes are tasty and well executed. The chef sticks to hand cutting the thin shabushabu beef, that's where the craft and quality show~
Space isn't generous, but feels cosy n local.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtNWU3b3BnRRAB&d=17924085&t=1

places/ChIJrXNoQ03hAGARknO3hAipxVw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtNWU3b3BnRRAB

Not foreigner friendly to say the least, even after a Japanese native friend helped make a reservation in advance.. Got declined upon arrival.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNReGVEa19RRRAB&d=17924085&t=1

places/ChIJrXNoQ03hAGARknO3hAipxVw/reviews/ChdDSUhNMG9nS0VJQ0FnTUNReGVEa19RRRAB

先輩ご夫婦と行きたかった＂やすださん＂に予約が取れたので喜び勇んで伺いましたっ

クチコミに多く見られた ロースカツと牛肉のタタキをプロローグとして注文
融解点の低い上品な脂肪分の甘みが、口溶けよく消えてゆきます。

しゃぶしゃぶは、働き者のお兄さんお姉さんに説明を受けて美味しくいただけ、私どもは茶蕎麦をお代わりして、それでも残った出汁は職人の社長さん直々に再調整していただけ、そのお陰で全て飲み切ってしまいました、キレイに「ご馳走様でしたっ。」
（お手数ありがとう御座いました、この湯出汁を蕎麦焼酎か芋焼酎で割って呑みたい味です。笑）

手を抜かないお店の気質が 喜ばれ続けておられる理由ですねっ

「いつか スキヤキの予約が取れることを夢見つつ‥」

I was able to make a reservation for ``Yasuda-san,'' which I wanted to go to with my senior couple, so I went there with great joy.

Ordered the loin cutlet and beef tataki as a prologue, as seen in many reviews.
The sweetness of the refined fat, which has a low melting point, melts in your mouth and disappears.

The shabu-shabu was delicious after being explained to us by a hard-working brother and sister, and even though we had a second helping of tea soba, the chef-in-chief personally re-adjusted the soup stock that was left over, and thanks to that, we finished it all.
(Thank you for your time, I would like to mix this hot water soup with soba shochu or potato shochu and drink it.LOL)

The restaurant's no-frills ethos is the reason why it continues to be loved by customers.

"I'm dreaming that someday I'll be able to make a reservation for Sukiyaki..."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NEk2YkJREAE&d=17924085&t=1

places/ChIJrXNoQ03hAGARknO3hAipxVw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NEk2YkJREAE

関西おいしいもの食べ歩き
【2024年12月6日訪問】
誕生日のお祝いで地元の名店へ♪　やすだ　毛馬町二丁目
近所で最高のしゃぶしゃぶが味わえる幸せ(^_^)
私の誕生日祝いに妻が電話予約してくれました(^o^)
当日の土曜日は、無理だったけど金曜日の19時なら大丈夫だったとの事
グッジョブ！

やすだ
〒534-0001 大阪府大阪市都島区毛馬町２丁目３−１５

ランチ営業されていた頃に何度か伺いましたが、夜に予約しようと試みるも撃沈続きで、ご近所さんなのに遠ざかってました
昼間に電話して方が予約出来そうです(^_^)

2016年にミシュラン・ビブグルマンに選出
2024年食べログすき焼き・しゃぶしゃぶ百名店にも選出
色褪せたテントがシンボルマークと思ってたのに綺麗になっています

地元に根付いたお店が、口コミで有名になって県外のマイレビさんも来店されているので自分ごとのように誇らしく感じます(^_^)
いいお肉を仕入れて、手切りに拘って美味しい料理を提供しよううと地道に努力し続けた結果ですね

店内は、４人テーブル席３卓の小上がりに４人座敷席３卓
私達は、奥の小上がり座敷席へ

厨房にご主人
フロアの３名が食べるスペードに合わせた配膳と的確な説明をしてくれます

先ずは
ビールと日本酒でHappy Birthdayの乾杯(^-^)人(^-^)
・瓶ビール５８３円　２本
・菊正宗　上撰　生貯蔵種　７３７円　１本

予約時に注文してくれていたのは
特上牛肉のタタキと特上しゃぶしゃぶ

■特上牛肉のタタキ　１８７０円
薬味は、刻みネギ、もみじおろし、オニオンスライス、大葉、にんにくチップ、レモンが添えられてます

一番おいしい温かい状態で運ばれてきます
絶妙の火入れ加減のお肉は、柔らかくて肉本来の脂が旨いっす
にんにくチップやオニオンスライスと一緒に頬張るとウマウマ〜♪

二人でシェアするのに十分なボリュームです

■特上しゃぶしゃぶ　4400円✕二人前
〆の茶そば、フルーツ付き
お肉の追加は、一皿３０００円

野菜は
白菜、水菜、しいたけ、えのき茸、豆腐、にんじん
薬味は
刻みネギ、もみじおろし

手切りの霜降り肉は、人数分に分けて盛り付けられてくるのでマイペースで食べれます

しゃぶしゃぶは、スタッフの方が野菜を入れて食べ方を説明してくれます
脂身から茹でて霜降り部分はサッと潜らす程度でいただけます

ご主人自家製ポン酢に薬味を入れて潜らすと激ウマ～♪
ポン酢の酸味は全く感じなくて鰹の風味が際立つ出汁です
特上牛肉とベストマッチ！
霜降り肉は、ご主人の手切りで肉の細胞を壊さないのでアクも出ません

たっぷりの霜降り肉を食べ終えるとスタッフの方が〆の茶そば用に鍋を沸騰させて余分な脂を救ってスタンバイOK

茶そば
スタッフの方が乾麺を茹でて３種類の食べ比べを楽しませてくれます

茹であがった頃合いを見計らって
最初は、ポン酢

次に潜らせた麺を持ち上げて麺にホワイトペッパーを振りかけて啜るとホワイトペッペーの爽やかな香りが鼻腔をくすぐります

３種類目は、茹でた麺を小皿にとってホワイトペッパーと岩塩を振りかけるとパスタに変身
美味しい生パスタのように感じます

茶そば付きなんや程度に思ってましたが、美味しく食べさせるための工夫が素晴らしいです

大満足して精算をお願いするとフルーツが出されます
旬の柿とイチゴに練乳

予約時に注文してなくても追加で注文可能ですが、お肉が無くなると食べれないので予約時に注文しておく事をお薦めします

今回、食べれなかったメニューは
・ハンバーグ（サラダ付）　１３２０円
・合鴨ロースのサラダ　１３２０円
・特　コールドビーフ　１９８０円
・和牛ロースカツ　２５３０円
・和牛ロースのあぶり焼き　２７５０円
・特上サーロインステーキ　７７００円

予約提供メニュー
・すき焼き（１人前）　５５００円
・特　焼きしゃぶ（１人前）　５５００円

私達には一品一つとしゃぶしゃぶが適量なので優先順位を付けながら全品制覇を目指します♪
次回は、ハンバーグか和牛ロースカツにチャレンジ♪
ご馳走様でした(^o^)

Kansai delicious food tour
[Visited on December 6, 2024]
Go to a famous local restaurant to celebrate your birthday ♪ Yasuda Kemacho 2-chome
The happiness of being able to enjoy the best shabu-shabu in the neighborhood (^_^)
My wife made a reservation over the phone for my birthday (^o^)
It wasn't possible on Saturday that day, but it was okay on Friday at 7pm.
Good job!

Yasuda
2-3-15 Kemacho, Miyakojima-ku, Osaka-shi, Osaka 534-0001

I visited the restaurant several times when it was open for lunch, but when I tried to make a reservation in the evening, it kept failing, and even though I was in the neighborhood, I stayed away.
You may be able to make a reservation by calling during the day (^_^)

Selected as Michelin Bib Gourmand in 2016
Selected as one of the 2024 Tabelog 100 Famous Sukiyaki and Shabu Shabu Restaurants
I thought the faded tent was a symbol, but now it's beautiful.

The shop, which is rooted in the local area, has become famous through word of mouth, and even MyRebi customers from outside the prefecture are visiting the shop, so I feel proud as if it were my own (^_^)
This is the result of our steady efforts to purchase quality meat and hand-cut it to serve delicious dishes.

Inside the store, there are 3 tables for 4 people and 3 tatami seats for 4 people in a raised area.
We went to the raised tatami room in the back.

Master in the kitchen
He provides accurate explanations and serves meals according to the spades that the three people on the floor will eat.

First of all
Cheers to Happy Birthday with beer and sake (^-^) people (^-^)
・2 bottles of beer 583 yen
・Kiku Masamune Selected Fresh Storage Seed 737 yen 1 bottle

What you ordered when you made your reservation
Special beef tataki and special shabu-shabu

■Special beef tataki 1,870 yen
Condiments include chopped green onions, grated maple leaves, onion slices, shiso leaves, garlic chips, and lemon.

Delivered in the most delicious and warm condition
The perfectly cooked meat is tender and the natural fat of the meat is delicious.
It's delicious when you stuff your mouth with garlic chips and onion slices♪

The volume is large enough to be shared by two people.

■Special shabu-shabu 4,400 yen ✕ 2 servings
Finishing with tea soba with fruit
Additional meat is 3000 yen per plate.

The vegetables are
Chinese cabbage, mizuna, shiitake mushrooms, enoki mushrooms, tofu, carrots
The seasoning is
Chopped green onions, grated maple leaves

The hand-cut marbled meat is served in portions for each person, so you can eat at your own pace.

For shabu-shabu, the staff will add vegetables and explain how to eat it.
Boil the fat first and just submerge the marbled part.

Add some seasonings to your husband's homemade ponzu sauce and it's super delicious~♪
The soup has no sour taste from ponzu sauce and the flavor of bonito stands out.
Best match with special beef!
The marbled meat is hand-cut by the owner, so it doesn't break down the meat cells, so there's no scum.

Once you have finished eating the generous portion of marbled meat, the staff will boil the pot to save the excess fat for the final dish of chasoba and stand by.

Tea soba
The staff will boil the dried noodles and let you enjoy comparing the three types of noodles.

Check when it's boiled
First, ponzu sauce

Next, lift the submerged noodles, sprinkle white pepper onto the noodles, and slurp.The refreshing scent of white pepper tickles your nostrils.

For the third type, take the boiled noodles and sprinkle them with white pepper and rock salt to transform them into pasta.
Feels like delicious fresh pasta

I thought it would just come with tea soba, but the idea of ​​making it delicious is amazing.

When you are very satisfied and ask for payment, you will be served fruit.
Seasonal persimmons and strawberries with condensed milk

You can order additional meat even if you did not order it at the time of reservation, but we recommend that you order it at the time of reservation because you will not be able to eat it if the meat runs out.

The menu that I couldn't eat this time was
・Hamburger steak (with salad) 1,320 yen
・Duck loin salad 1,320 yen
・Special cold beef 1980 yen
・Wagyu beef loin cutlet 2,530 yen
・Agri-grilled Wagyu beef loin 2,750 yen
・Special sirloin steak 7,700 yen

Reservation menu
・Sukiyaki (1 serving) 5,500 yen
・Special grilled shabu (1 serving) 5,500 yen

We have the right amount of each dish and shabu-shabu, so we'll prioritize them and aim to conquer them all♪
Next time, try the hamburger steak or wagyu beef loin cutlet♪
Thank you for the meal (^o^)

Yasuda: Luxury Shabu Shabu Restaurant in Kemachō, Osaka

Yasuda, located in the heart of Osaka, specializes in shabu-shabu and sukiyaki, offering a unique culinary experience that emphasizes quality and tradition. The restaurant prides itself on hand-cutting premium beef, ensuring each dish reflects the chef's dedication to craftsmanship. With a cozy atmosphere, Yasuda invites guests to savor the delicate flavors of its meticulously prepared dishes, making it a beloved spot for both locals and visitors.

Special Beef Tataki: Tender slices of beef served with a variety of condiments, highlighting the meat's natural flavors.

Shabu-Shabu: A delightful hot pot experience featuring hand-cut marbled beef, served with fresh vegetables and a flavorful broth.

Yasuda offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of local sake and beer, enhancing the flavors of the rich beef dishes. The staff is knowledgeable about pairings, ensuring that each sip enhances the dining experience.

While Yasuda specializes in beef dishes, it does not offer extensive vegetarian or vegan options. However, the restaurant is accommodating and can provide gluten-free choices upon request. It's advisable to inform the staff of any allergies when making a reservation.

The chef highly recommends the Special Shabu-Shabu, which showcases the restaurant's commitment to quality. Seasonal highlights include fresh vegetables and the option to add extra beef, ensuring a satisfying meal tailored to each guest's preferences.

Join us at Yasuda in Osaka for an unforgettable dining experience that celebrates the art of shabu-shabu. With its focus on quality ingredients and traditional preparation methods, Yasuda promises a meal that is both satisfying and memorable.

Experience authentic Japanese cuisine at Yasuda in Osaka. Dive into exquisite flavors and vibrant dishes. Reserve your table now!

Yasuda: Authentic Japanese Dining in Osaka

Osaka City Municipality

Yasuda

Osaka Prefecture

Discover Yasuda in Osaka's Miyakojima ward. Enjoy premium shabu-shabu, beef tataki, and traditional Japanese cuisine crafted with quality meat.

Yasuda Osaka Miyakojima - Authentic Japanese Dining Experience

Experience Yasuda's acclaimed sukiyaki and shabu-shabu in Osaka's Miyakojima. Perfect for celebrations, reservations recommended for authentic Japanese dishes.

Yasuda Osaka Miyakojima - Top-rated Sukiyaki & Shabu-shabu

Learn about Yasuda in Osaka's Miyakojima, renowned for quality meat, handmade dishes, and exceptional Japanese hospitality. Book your authentic experience today.