Discover the authentic flavors of Shanhua in Osaka
Nestled in the heart of Nishitenma, Osaka, 饗華(シャンファ) invites you to indulge in a carefully curated omakase course showcasing 16 exquisite dishes that celebrate authentic Chinese cuisine with a sophisticated twist. Led by a former Tsuji Culinary School instructor, the menu offers a harmonious blend of delicate flavors and artful presentation in a stylish, calm dining space with an open kitchen.
Starters - a vibrant introduction to your meal
Begin your culinary journey with the exquisite variety of appetizers designed to awaken your palate. The signature assortment includes six distinctive starters featuring jellyfish dressed in tangy mustard, delicately spiced ayu fish, aromatic simmered edamame, kiln-roasted char siu, bonito accented with ginger sauce, and octopus served with a fragrant green pepper and Sichuan pepper sauce.
Complement these with delicate dim sum offerings such as golden kingyo-style gyoza and savory baked duck pie, alongside a comforting bowl of crab and sweet corn soup that perfectly balances sweetness and umami.
Mains - a parade of exquisite Chinese delicacies
The main courses showcase masterful Chinese cooking techniques and premium ingredients. Savor the spicy stir-fried Den-suke anago eel, and the luxurious winter melon simmered with fresh abalone in a rich Chinese broth. The wok-fired blue crab with scallions and ginger captures vibrant coastal flavors, while the tender grilled Ise red chicken offers a succulent taste of Japanese poultry.
For a satisfying finish to the savory courses, try the Singapore-style rice vermicelli stir-fried with bell peppers, bean sprouts, and shredded egg, delivering a perfect balance of textures and flavors.
Desserts and drinks - a sweet and soothing finale
Conclude your meal with delightful desserts such as the luscious mango pudding, bursting with tropical sweetness, and uniquely flavored fermented tofu cookies that offer an intriguing fusion of traditional and modern tastes.
Pair your courses with a selection of fine Shaoxing wine, carefully chosen wines, or enjoy the warming tea served at the end to gently cleanse the palate and complete the authentic Chinese dining experience.
Experience details
- Authenticity and expertise – Led by a former instructor of the prestigious Tsuji Culinary School, ensuring every dish is crafted with precision and passion.
- Exclusive ambiance – Calm, stylish space with an open kitchen, perfect for an intimate dining experience in Osaka's Kita Ward.
- Reservation recommended – Popular and fully reservable, ensuring a personalized and seamless dining affair.
