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Osaka

Sobakiri Arabompu is highly praised for its authentic handmade soba noodles, with reviewers highlighting the freshness, texture, and flavor of the soba. The open kitchen allows diners to witness the meticulous preparation process, adding to the overall dining experience. The cozy atmosphere and attentive service further enhance its appeal, making it a must-visit spot for soba enthusiasts in Osaka.

Sobakiri Arabompu: A Handmade Soba Haven in Osaka Japan's Nishitenma District 

Tucked away in the vibrant Nishitenma neighborhood of Osaka's Kita Ward, Sobakiri Arabompu invites noodle lovers into a warm and intimate setting where the art of soba making is celebrated with passion and finesse. This charming soba restaurant earns high praise for its authentic, all handmade soba noodles crafted from premium buckwheat, prepared fresh daily right before your eyes in an open kitchen that lets you witness the noodle-making process in all its traditional glory.

At Sobakiri Arabompu, visitors savor the nuanced flavors and textures of soba noodles made from three distinct types of buckwheat flour: 

. Each offers a unique bite, from delicate and smooth to robust and hearty, allowing diners to explore the rich heritage of soba noodles in one sitting. The restaurant’s signature “three soba tasting” dish is a perfect choice for newcomers and aficionados alike to experience this variety with expertly paired broths and sauces.

Beyond the exceptional soba, guests appreciate the restaurant’s welcoming atmosphere and attentive service. Despite its small size, this gem is well-loved by locals and travelers, offering a cozy spot to enjoy lunch or dinner in Osaka. With a no-frills approach focused on quality and tradition, it embodies the true spirit of Japanese dining.

Fresh handmade soba noodles visible in an open kitchen

 showcasing traditional preparation methods.

 perfect for solo diners and small groups seeking authentic Japanese flavors.

 ensuring you can secure a table in this popular neighborhood spot.

 so come prepared to enjoy the rustic experience.

What are the operating hours of Sobakiri Arabompu?

 The restaurant is open 11:30 AM to 3:00 PM on Mondays, Wednesdays, Saturdays, and Sundays; and also 5:30 PM to 8:00 PM on Thursdays and Fridays. It is closed on Tuesdays and may have occasional temporary closures.

Is there a reservation system at Sobakiri Arabompu?

 Yes, reservations are accepted and recommended due to the restaurant’s small size and popularity.

What types of soba noodles are offered at Sobakiri Arabompu?

 The menu features Nihachi (80% buckwheat), Juwari (100% buckwheat), and Arabiki (coarsely ground buckwheat) soba noodles.

The local and visiting community holds Sobakiri Arabompu in high regard for its dedication to delivering a genuine taste of Japan's soba tradition. Guests frequently praise the freshness and texture of the noodles, the rich flavors of the broths, and the attentive, friendly service. The cozy atmosphere and the chef's visible commitment to craftsmanship make every meal here a memorable experience cherished by both soba enthusiasts and casual diners alike.

Discover Sobakiri Arabompu for an unforgettable journey into the heart of Osaka’s soba culture, where tradition, quality, and flavor come together in every handmade bowl.

Asia

Japan

Nestled in the vibrant heart of Osaka, Sobakiri Arabompu offers a culinary journey into the soul of traditional Japanese soba noodles. This cozy, pared-down eatery is renowned for its all-home-made soba, crafted with meticulous care in an open kitchen that invites diners to witness the artistry behind each bowl. The restaurant’s warm, inviting atmosphere complements its reputation as a must-visit spot for soba aficionados and curious travelers alike.

Sobakiri Arabompu: An Authentic Soba Experience in Osaka

Pared-down eatery dishing up bowls of handmade soba noodles with various broths & sauces.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHJ2R21BRRAB&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHJ2R21BRRAB

Authentic soba restaurant, all home-made.
The service was prefect, the soba was fresh and it’s open kitchen so you can see the whole process.
There is option to take testing dish which contain the top 3 soba dishes in the menu.

Best soba we had in Japan so far!
5/5 ⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdXV1VVpBEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdXV1VVpBEAE

Depending on how much the content of buckwheat goes in the noodle, you can get different experiences in flavor and texture. Having eaten lots of soba noodle, simply the best! Definitely worth waiting for it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOU5TQkpBEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOU5TQkpBEAE

Really nice experience and the waitress spoke some basic English to support me.

Tried to add also the English Menu for my fellow international tourists.

Would recommend the 3 soba trial menu if you are curious about the difference of soba

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOMXF1cTFBRRAB&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOMXF1cTFBRRAB

Soba is complex. It runs cold and hot through the veins of the Japanese people, nurturing their tender hearts. With that in mind, this place embodies the spirit of soba; a wet and cold noodle dipped in a savoury chilled or warm broth depending on how you feel. Slurp loud and proud and take a moment for it to really sink in, that you're in Japan, you're having Soba and there's no other place you would rather be

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLV9hTGNnEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLV9hTGNnEAE

What great place!

Had such a delicious meal! Definitely recommend a visit if you’re around Osaka

Thank you

Authentic Handmade Soba at Sobakiri Arabompu, Osaka

Sobakiri Arabompu, located in Osaka's Kita Ward, is renowned for its authentic handmade soba noodles. The restaurant has been recognized with a Michelin Bib Gourmand award, highlighting its quality and value. The name 'Arabompu' translates to 'free and ordinary,' reflecting the chef's unpretentious approach to soba preparation.

Sobakiri Arabompu: a storied soba haven in Osaka's Kita Ward.

Nestled in the vibrant Nishitenma district of Osaka, Sobakiri Arabompu is a distinguished soba noodle restaurant that embodies the true spirit of traditional Japanese cuisine. Renowned for its commitment to authenticity and quality, the restaurant crafts every noodle by hand, using premium buckwheat carefully sourced from select regions across Japan. This dedication to freshness is heightened by chef Yoshio Hashimoto's daily practice of grinding buckwheat with a traditional stone mill, a process that preserves the delicate flavors and aroma that define exceptional soba.

Sobakiri Arabompu’s culinary mastery has earned it prestigious accolades, highlighting its status as a must-visit destination for soba enthusiasts and food lovers alike. In 2024, it was proudly selected for the Tabelog Soba WEST 'Hyakumeiten' list, an honor reserved for the hundred finest soba establishments in western Japan. The same year, the Michelin Guide bestowed upon it the Bib Gourmand designation, recognizing the restaurant for outstanding quality and exceptional value. These honors reflect Sobakiri Arabompu’s unwavering dedication to preserving and elevating the traditional soba experience.

Visitors to Sobakiri Arabompu are invited to immerse themselves in an atmosphere where tradition meets craft. The open kitchen design offers a captivating view of the soba-making process, from grinding buckwheat to skillfully rolling and cutting the noodles. This transparent approach not only emphasizes the restaurant’s focus on quality but also connects diners with the artistry behind each dish. The menu showcases a variety of soba dishes, each highlighting the subtle differences in flavor and texture influenced by the buckwheat's regional origin and the noodle preparation technique.

 letting guests witness the meticulous soba-making process.

 showcasing different buckwheat blends and flavor profiles.

Restroom

In the vibrant heart of Osaka, tucked beneath the bustling streets of Kita Ward, lies a culinary gem known as Sobakiri Arabompu. This charming restaurant beckons food lovers with the promise of authentic soba noodles, skillfully crafted from the finest buckwheat flour. The ambiance strikes a balance between modern elegance and rustic charm, where wooden accents and soft lighting create a cozy atmosphere, perfect for both intimate dinners and lively gatherings. Diners find themselves captivated by the open kitchen, where master chefs deftly prepare each dish with precision and care. Beyond the dining experience, the restaurant is strategically located in Nishitenma, making it an ideal stop after exploring the nearby attractions of Osaka.

Sobakiri Arabompu

Authentic handmade soba noodles prepared fresh daily, offering a variety of soba styles and accompaniments.

Soba Zanmai Zaru

Duck Soba

Tempura Soba

Sobakiri Arabompu Menu

Discover the authentic soba experience at Sobakiri Arabompu

Nestled in the vibrant Kita Ward of Osaka, Sobakiri Arabompu invites food enthusiasts and noodle lovers to indulge in a traditional Japanese soba meal crafted with meticulous care. This cozy spot is renowned for its entirely handmade soba noodles, prepared right before your eyes in an open kitchen, allowing you to witness the artistry behind each dish. With a focus on authentic flavors and textures, every bowl tells a story of heritage and culinary passion.

While Sobakiri Arabompu's menu centers on soba perfection, the standout special is their Soba Zanmai Zaru — a tasting plate featuring three distinctive soba varieties: Nihachi soba, Juwari soba, and Arabiki soba. This sampler offers a unique opportunity to explore different buckwheat blends and savor their distinct flavors and textures in one sitting, providing a nuanced soba experience that delights the palate.

The menu features two masterful soba dishes: the iconic Soba Zanmai Zaru, rich with three handcrafted soba noodle styles, and the decadent Duck Soba, where tender duck meat is perfectly paired with fresh soba noodles and a savory dipping sauce. Each dish offers a distinct harmony of flavors—from the earthy nuttiness of the buckwheat to the complementary depth of the broths and sauces, elevating your soba dining experience to a new level.

Though Sobakiri Arabompu does not serve desserts or coffee, their beverage selection includes beer, providing a refreshing complement to the delicate flavors of their soba dishes. This choice highlights the establishment’s dedication to a focused and authentic dining experience centered on soba craftsmanship.

 crafted fresh daily in an open kitchen you can watch.

 with unique broths and dipping sauces to explore.

 in a welcoming setting perfect for soba lovers.

Savor authentic flavors at Sobakiri Arabompu in Osaka's Kita Ward. Relish unforgettable udon dishes in a cozy ambiance. Book your table today!

Delicious Udon at Sobakiri Arabompu, Osaka

Osaka City

A set featuring three types of soba: Nihachi, Juwari, and Arabiki, each served in half portions for tasting.

Soba noodles served with tender duck slices in a rich broth.

Crispy tempura served alongside soba noodles in a flavorful broth.

Sobakiri Arabompu: Osaka's Handmade Soba Gem 

Nestled in the vibrant Nishitenma district of Kita Ward, Osaka, Sobakiri Arabompu is a must-visit eatery for lovers of authentic Japanese soba noodles. This cozy restaurant specializes in handmade soba crafted from fresh buckwheat, delivering a rich and genuine flavor that has captured the hearts of locals and travelers alike. Whether you're craving a light lunch or a comforting dinner, this spot offers an unpretentious yet deeply satisfying culinary experience.

At Sobakiri Arabompu, each bowl of soba is a celebration of artisanal craftsmanship. The standout offering is the 

, a tasting set of three distinct soba noodle types: Nihachi (80% buckwheat), Juwari (100% buckwheat), and Arabiki (coarsely ground buckwheat). Served as half bowls, it’s perfect for discerning palates eager to explore subtle variations in texture and flavor.

, pairs tender duck meat with soba noodles and a savory dipping sauce, offering a rich and warming dish for cooler days. Each dish is thoughtfully prepared to highlight the soba’s nutty and delicate flavors.

Step inside Sobakiri Arabompu to find a pared-down space focused on the art of soba making. The open kitchen invites diners to watch the skilled chefs expertly craft fresh noodles from scratch — an engaging glimpse into traditional Japanese culinary artistry. The attentive service includes helpful English menus and friendly staff, making it welcoming even for first-time visitors to Japan.

While the restaurant does not offer takeout or delivery, it provides dine-in seating in a relaxed environment perfect for savoring every bite of your soba dish. Note that Sobakiri Arabompu operates on a cash-only basis and does not have outdoor seating or parking facilities, but its central Osaka location ensures easy access by public transport.

 showcasing the nuanced flavors of buckwheat.

 such as the Soba Zanmai Zaru for a diverse sampling experience.

 that lets you witness the soba-making process up close.

Friendly service with English menu options

Open for lunch and dinner, Sobakiri Arabompu offers a serene setting away from the city’s hustle yet easily reachable for a genuine culinary dive into soba culture. Keep in mind that reservations are accepted and paying by cash is required. For the full experience, try the seasonal duck soba or the tasting set to fully appreciate the diversity of soba noodles in Japan.

Osaka Prefecture

Experience the best handmade soba noodles at Sobakiri Arabompu in Nishitenma, Osaka. Recognized with a Michelin Bib Gourmand for quality and flavor.

Osaka Soba Restaurant - Authentic Japanese Cuisine in Nishitenma

Discover the taste of authentic soba at Sobakiri Arabompu in Osaka's Kita Ward. Fresh, handmade noodles in a cozy setting with top reviews from locals and tourists.

Explore Soba Delights at Sobakiri Arabompu, Osaka - Top Japan Experience

Opening hours for Sobakiri Arabompu, Osaka. Find opening hours for Sobakiri Arabompu, Nishitenma, Osaka on 4-chōme−1−１１ 昭栄ビル 南館 - novacircle.com

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