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Osaka

Hajime offers a unique dining experience that blends French and Japanese culinary techniques, resulting in dishes that are both visually stunning and flavorful. The restaurant's intimate setting and attention to detail contribute to its reputation as a top-tier dining destination.

Hajime: Osaka's Premier Artistic Dining Experience in Edobori District Japan 

Nestled in the heart of Osaka's Nishi Ward, Hajime stands out as a beacon of culinary artistry and innovation. This upscale restaurant masterfully blends the finesse of French cuisine with the subtle elegance of Japanese flavors, crafting a tasting menu that is as visually stunning as it is delicious. Located on the first floor of アイ・プラス江戸堀 in the Edobori 1-chōme neighborhood, Hajime offers an intimate atmosphere perfect for special occasions, romantic dinners, or an immersive gastronomic journey.

Exceptional Dining Experience and Menu Highlights

Hajime's tasting menu is a thoughtfully curated voyage, showcasing a vegetable-forward approach with inventive dishes that engage all the senses. Each plate is a masterpiece, artfully presented to evoke the beauty of nature and the harmony between land and sea. Signature creations like 'The Evening Shower' feature playful textures and refreshing flavors including grapefruit and yuzu jelly, offering guests a truly unique and memorable meal. The restaurant also boasts an impressive collection of wine and sake pairings, meticulously selected to enhance the diverse flavor profiles of the menu.

Dining at Hajime is an immersive experience that typically lasts several hours, allowing guests to savor each course at a relaxed pace. The ambiance is moody and romantic, enhanced by attentive, personalized service that ensures every detail is perfect. The staff's dedication to creating a memorable visit is often praised, with particular commendation for their warmth and professionalism. The venue welcomes guests who appreciate a sophisticated environment and expect an elevated culinary journey.

 - The standard tasting menu costs ¥45,360 per person, with a shorter option excluding the signature 'Planet Earth' dish priced at ¥31,000.

 - Advance reservations are required and can be made directly on the restaurant’s official website.

 - Male guests should wear jackets and leather shoes; casual attire such as sneakers, shorts, flip-flops, T-shirts, or sweatshirts is discouraged.

 - Photography is generally not permitted to ensure dishes are enjoyed at optimal temperature and timing, though exceptions may be granted upon request.

 - Both alcoholic and non-alcoholic pairings are thoughtfully offered to complement the tasting menu.

What is the price of the tasting menu at Hajime?

 The standard tasting menu is priced at ¥45,360 per person, while a shorter version without the signature 'Planet Earth' dish is available for ¥31,000.

 Yes, reservations are mandatory and can be made through the restaurant's official website.

 The restaurant requests male patrons to wear jackets and leather shoes, and discourages overly casual attire such as sneakers, shorts, flip-flops, T-shirts, or sweatshirts.

Does Hajime offer wine pairings with the tasting menu?

 Yes, Hajime offers both alcoholic and non-alcoholic pairings carefully curated to harmonize with the diverse flavors on the menu.

Is photography allowed inside the restaurant?

 Photography is generally prohibited to ensure that dishes are consumed at the right time and temperature. However, permission may be granted upon request.

Hajime enjoys an esteemed reputation as a top-tier dining destination in Osaka, celebrated for its artistic presentation and innovative fusion of French and Japanese cuisines. Guests frequently highlight the meticulous preparation and unique flavor combinations that characterize each dish, making every meal an extraordinary experience. The restaurant’s intimate setting, combined with an attentive and passionate team, elevates the enjoyment of this culinary adventure. While some diners do note that the experience comes at a premium price, most agree that the exceptional quality justifies the expense, marking Hajime as a must-visit for food lovers and discerning travelers alike.

Asia

Japan

Nestled in the vibrant district of Edobori in Nishi Ward, Osaka, Hajime stands as a beacon of innovative Japanese cuisine. This striking, contemporary eatery invites food enthusiasts and trend-conscious travelers to indulge in a tasting journey that celebrates the artistry of culinary craftsmanship. From the moment you step into Hajime, you're greeted with an ambiance that seamlessly blends elegance with a touch of artistic flair, setting the perfect scene for an unforgettable dining experience.

Hajime is renowned for its artistic presentation and innovative dishes that play with textures and flavors. Standout dishes include the meticulously crafted sashimi platter, featuring the freshest cuts that melt in your mouth, and the signature grilled eel, infused with a delicate glaze that offers a perfect balance of smoky sweetness and savory depth.

Chef Hajime Yoneda, a visionary in the culinary world, brings a poetic approach to his dishes, blending traditional Japanese techniques with modern artistry. The restaurant's kitchen is a hub of creativity, where each dish is a carefully orchestrated masterpiece. An interesting fact is that many ingredients are sourced locally, ensuring freshness and supporting local producers, which adds a layer of authenticity to the gastronomic journey.

Hajime is best known for its innovative, artistically presented dishes that blend traditional Japanese flavors with modern culinary techniques, creating a sensory journey for diners.

Hajime offers a refined yet inviting atmosphere, perfect for celebrating special occasions or simply indulging in a memorable meal. Located conveniently in Osaka, it's a must-visit for those eager to experience Japan's culinary innovation at its finest. With its commitment to excellence and artistic presentation, Hajime promises an extraordinary dining adventure that will linger in your memory long after the last bite.

Striking, contemporary eatery offering an elegant, veggie-forward tasting menu & a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dFp2Rnh3RRAB&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dFp2Rnh3RRAB

Good food, no doubt.
Every single dish was presented in an elegant way.
My only complaint would be the length… After all 4 hours was a bit long for a meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNmJ2dnFnRRAB&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNmJ2dnFnRRAB

Worth it! Probably the best restaurant I have ever been to. The chef is an artist. He’s a poet. He’s very skilled in his profession. The personalized touches he adds to the restaurant like artwork makes this place so much more appreciated. The food was gastronomical, tasty, creative and so perfect! We loved our experience here. Sake pairing was amazing! If you have the chance, this is 100% worth it. We were SO full at the end we could barely breathe!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWVyM1pnEAE&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWVyM1pnEAE

I was half expecting to see edible gold foil, caviar, and foie gras at Hajime, but what we got was an incredible, artistic, culinary experience. (Note: there was foie gras.)

Many of the dishes interacted/played with our senses. The most notable one for me was The Evening Shower, where I was given a leaf that held grapefruit and yuzu jelly. The service was mostly excellent. My only wish was that the sommelier could spend a bit more time explaining the wine pairing to us. There were a few times when it felt rushed, or he simply didn't have time to explain the wine to us because the next course was about to be served.

Overall, we had a lovely meal at Hajime. Thank you, Chef Yoneda and team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURualpLajF3RRAB&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChdDSUhNMG9nS0VJQ0FnSURualpLajF3RRAB

Hajime is one of the top restaurants my partner and I have been to. We travel the world and always make it a point to go to 3 Michelin-starred restaurants, and to say this was, by far, our favorite, would be an understatement. The atmosphere is moody and romantic. The service staff is absolutely exceptional. Each individual goes above and beyond to make sure you're enjoying your stay. The menu was so delicious and intentional. Each menu title corresponded perfectly with its meal. My husband and I are celebrating our honeymoon with 3 weeks in Japan and to say the staff went out of their way to show us love would be an understatement. We will 100% be coming back, and will recommend to any and every person to make a trip to Osaka just to come to Hajime.

Thank you, Hajime, and Etsu (our server extraordinaire) for making this my favorite dining experience!!! And thank you for getting us out quickly and safely, when we almost missed our train back to Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM2JHVlFnEAE&d=17924085&t=1

places/ChIJDQRP2frmAGARBw_HFaCnauI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM2JHVlFnEAE

Hajime artistically executes an innovative dining experience that takes people on a journey across the earth, exploring the abundance of oceans, rivers, skies and fields.

This is a must-visit destination for anyone visiting Japan. My husband and I were treated to a wonderful evening for our 10th anniversary.

Thank you Chef Hajime Yoneda, Etsu, and the entire team for the privilege of dining here. We will remember this experience of a lifetime! Arigatou gozaimasu.

Experience Hajime: Osaka's 3-Michelin Star Restaurant

Opened in May 2008, Hajime quickly earned its three Michelin stars within a year and a half, becoming the only restaurant in Osaka to receive that distinction at the time.

A captivating history of hajime in osaka japan.

Located in the heart of Osaka’s Nishi Ward, Hajime has established itself as a beacon of culinary excellence since its inception. Opening its doors in May 2008, this contemporary eatery swiftly captured the essence of innovative dining with an elegant, vegetable-forward tasting menu complemented by a robust wine list.

remarkable milestones in hajime’s journey

Hajime’s history is marked by rapid acclaim and recognition. Just a year after opening in 2008, it earned the prestigious three Michelin stars in 2009. This made Hajime the only restaurant in Osaka at the time to achieve such an honor, solidifying its place among the elite culinary destinations in Japan.

Beyond its awards, Hajime is celebrated for its artistic approach to cuisine. The menu is carefully crafted to take diners on a sensory journey through the earth’s abundance — oceans, rivers, skies, and fields — all interpreted through refined plating and innovative flavors. This culinary artistry has earned Hajime a devoted following among foodies and travelers seeking unforgettable gastronomic experiences in Osaka.

 - Hajime opens its doors in Osaka, introducing a striking, contemporary dining concept.

 - Earns three Michelin stars, becoming Osaka’s sole holder of this prestigious accolade at that time.

Hajime continues to enchant guests with its unique blend of elegance, creativity, and a dedication to quality that has remained unwavering since its earliest days. It remains a must-visit restaurant for those seeking to experience the pinnacle of Osaka’s vibrant culinary scene.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Allows Dogs

Accepts Credit Cards

Accepts Debit Cards

Hajime is a striking, contemporary eatery in Osaka, offering an elegant, veggie-forward tasting menu and a robust wine list. Step into a culinary sanctuary where tradition and innovation collide to create unforgettable flavors, all within a sophisticated ambiance.

Hajime

A seasonal tasting menu featuring innovative French-Japanese fusion dishes crafted by Chef Hajime Yoneda.

Midori (Green)

Seimei (Life)

Kawa (River)

Umi (Sea)

Hakai To Douka (Destruction and Assimilation)

Mother Earth

Aki-Michiru (Plentiful Harvest)

Ai (Love)

Chef's Tasting Menu

Discover the extraordinary flavors of Hajime's innovative tasting menu

Nestled in the heart of Osaka's Nishi Ward, Hajime presents a masterful French-Japanese fusion journey that delights the senses and celebrates seasonal artistry. Chef Hajime Yoneda crafts each course with precision and creativity, inviting diners to explore an elegant, veggie-forward tasting menu that is both innovative and deeply rooted in nature's bounty.

Begin your culinary journey with delicately composed starters that balance vibrant ingredients and subtle complexities.

 featuring fresh asparagus, delicate chickweed, and bright yuzu for a refreshing start

 a tender blend of kue fish, herring roe, soft roe, and fragrant saffron

 combining salmon, salmon roe, hatcho miso, tomato, and sorrel for an umami-rich experience

 an exquisite medley of freshwater prawn, uncured ham, quail's egg, mantis shrimp, and suppon

The main dishes showcase the chef's skillful combination of rich flavors and textures, creating memorable and artistic plates.

 featuring luxurious foie gras, Asian hazel, pumpkin, and a touch of black pepper

 a harmonious fusion of tender beef, squash, beet, parsnip, matcha, and watercress

The desserts elegantly close the meal, highlighting seasonal fruits and delicate textures in inventive pairings.

 an autumnal blend of chestnut, pear, camellia leaf, and bright orange

 a delicate dessert featuring fresh strawberry, raspberry, and sable

Complement your meal with a thoughtfully curated selection of fine wines and cocktails, expertly paired to enhance each course's unique profile. Hajime also offers seasonal specials that showcase the chef's evolving creativity and commitment to excellence.

Experience a culinary adventure that transcends boundaries at Hajime, where every dish is a celebration and every bite tells a story.

Savor exquisite dining at Hajime, Osaka's gem in Edobori. Experience culinary artistry and mouthwatering flavors. Book your table today!

Hajime: Exquisite Dining in Edobori, Osaka

Osaka Municipality

A 17-course seasonal tasting menu showcasing innovative French-Japanese fusion cuisine.

A shorter version of the tasting menu without the signature 'Planet Earth' dish.

Short Tasting Menu

Hajime: Osaka's Masterpiece of French-Japanese Culinary Artistry 

Nestled in the tranquil district of Edobori within Osaka's Nishi Ward, 

 is a striking contemporary restaurant that elevates fine dining to an art form. This elegant 3 Michelin-starred gem captivates guests with its visionary fusion of French and Japanese culinary traditions, manifesting in meticulously crafted, veggie-forward tasting menus that celebrate seasonal ingredients.

At Hajime, every dish is a masterpiece that plays with your senses, merging innovative techniques with artistic presentation. Diners embark on a culinary voyage across the earth, exploring the abundance of oceans, rivers, skies, and fields through a 17-course seasonal tasting menu that exemplifies refinement and creativity. The 

 priced at 45,360 JPY offers an unforgettable experience for those seeking a full immersion in Hajime's culinary artistry. For guests with less time, the 

 priced at 31,000 JPY provides a condensed yet equally exquisite journey without the signature 'Planet Earth' dish.

The ambiance at Hajime is moody and romantic, setting the perfect stage for an intimate or celebratory evening. Guests consistently praise the exceptional service, with attentive staff going above and beyond to ensure a memorable experience. The personal touches, including artwork curated by the chef, transform the restaurant into a sanctuary of artistry and hospitality.

Innovative French-Japanese fusion cuisine

 that dazzles the palate with creativity and precision.

Artistic presentation and sensory engagement

 that transforms each dish into a visual and flavorful masterpiece.

Impeccable service with attentive and passionate staff

 creating a warm and personalized dining experience.

A thoughtfully curated wine and sake pairing

 that complements the menu’s creative flavors.

Reservations are highly recommended due to Hajime’s popularity and exclusive seating. Located on the first floor of アイ・プラス江戸堀 in Osaka, the restaurant offers free street parking nearby and accepts credit and debit cards for hassle-free payment. While Hajime does not serve lunch or brunch, its dinner service is a must for food enthusiasts seeking a transformative experience. Note that the venue is not ideal for children, focusing on an adult-oriented fine dining ambiance.

Experience the pinnacle of Osaka dining at Hajime, where culinary innovation meets artistic expression.

Osaka Prefecture

Experience exquisite 3-star French-Japanese cuisine at Hajime in Osaka, Edobori. Savor innovative dishes and an intimate, romantic atmosphere.

Hajime Osaka - 3 Michelin-Star French-Japanese Fusion Restaurant

Dine at Hajime in Osaka's Nishi Ward, renowned for its artistic presentation, innovative French-Japanese dishes, and top-tier service. Book your table now!

Visit Hajime in Osaka - Award-Winning Fine Dining & Artful Cuisine

Opening hours for Hajime, Osaka. Find opening hours for Hajime, Osaka on 1-chōme−9−１１ アイ・プラス江戸堀 - novacircle.com

Experience Hajime: Osaka's 3-Michelin Star Restaurant

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