
BIB GOURMAND
Osaka, Japan
shokudo akari menu overview at osaka's culinary gem japan's izakaya with a twist
Nestled in the vibrant heart of Osaka's Kita Ward, Shokudo Akari offers an intimate izakaya dining experience that masterfully blends traditional Japanese flavors with creative culinary twists. This cozy spot is renowned for its impeccable attention to detail, from the precise sashimi cuts to the perfectly grilled Wagyu, promising an unforgettable journey through Japan's seasonal ingredients.
starters
Begin your meal with a selection of starters that highlight freshness and texture. The Assorted Sashimi features the delicate flavors of Thai snapper, striped jack, and tuna, expertly sliced to melt in your mouth. For a unique twist, try the Taro and Scallop Potato Salad — a velvety blend of earthy taro, tender scallops, and creamy potatoes that balances comfort and elegance.
mains
For main courses, Shokudo Akari impresses with an array of expertly prepared dishes that showcase premium ingredients and refined techniques. The Grilled Tilefish delivers a smoky richness, while the Fried Spanish Mackerel with Tartar Sauce offers a delightful combination of crispiness and tangy creaminess. Meat lovers will savor the Charcoal-Grilled Black Wagyu Beef, a tender and flavorful highlight that melts effortlessly on the palate. The Conger Eel and Sansho Pepper Rice is an aromatic specialty, marrying the delicate eel with the subtle heat of sansho pepper over perfectly steamed rice, epitomizing Japanese umami.
desserts
Complete your dining experience with the decadent Croque Monsieur, a delightful dessert featuring layers of bread, creamy cheese, and savory ham. This sweet and savory treat balances the meal with its satisfying textures and rich flavors.
drinks and specials
Shokudo Akari also offers a carefully curated drink selection to complement each dish, including premium sake and beer that perfectly enhance the flavors of this unique izakaya menu. The chefs’ omakase specials frequently surprise guests with seasonal ingredients and innovative combinations, making every visit a fresh and memorable experience.
- Assorted sashimi – Thai snapper, striped jack, tuna.
- Charcoal-grilled black wagyu beef – tender and richly flavored beef.
- Conger eel and sansho pepper rice – aromatic and savory rice dish.
- Fried spanish mackerel with tartar sauce – crispy fish with tangy sauce.
- Taro and scallop potato salad – creamy and delicate starter.
Closed - Opens 6:00 PM
Monday
18:00–00:00
Tuesday
18:00–00:00
Wednesday
18:00–00:00
Thursday
18:00–00:00
Friday
18:00–00:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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