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Osaka

多くのレビューで、食材の新鮮さ、シェフの技術、雰囲気の良さが高く評価されています。

Discover Iwaki: Osaka's Hidden Kaiseki Gem in Kitasinchi District Japan's culinary scene sparkles with Iwaki, a Michelin-starred restaurant nestled in the heart of Osaka's vibrant Kitasinchi neighborhood. This exquisite dining destination offers an immersive journey into traditional Japanese Kaiseki cuisine, celebrated for its delicate balance and seasonal artistry.

Iwaki impresses with its intimate counter seating, where guests witness the masterful preparation of dishes crafted from fresh, locally-sourced ingredients. Chef Ryoichi Endo, a culinary virtuoso honored with one Michelin star for over a decade, personally creates masterpieces that highlight seasonal fish and flavors, elegantly presented to please both the eye and palate.

culinary experience and atmosphere in kitasinchi osaka

Diners at Iwaki are treated to a uniquely personal experience. The chef’s impeccable skill shines through each dish, with subtle flavors that elevate the natural taste of premium seafood. The traditional clay pot rice of the day, paired with seasonal fish, stands out as a signature highlight. The restaurant exudes a serene ambiance, where attentive service and thoughtful presentation create an atmosphere of refined elegance and warmth.

 Michelin-starred chef Ryoichi Endo’s precise technique and seasonal ingredient focus.

 Traditional courses with delicate, minimally flavored dishes showcasing natural fish flavors.

 Cozy counter seating allows guests to engage with the chef and savor every moment.

 Chef Endo’s attentive hospitality includes explaining dishes and heartfelt farewells.

frequently asked questions about iwaki osaka

 はい、予約が必要です。公式ウェブサイトまたは電話で予約できます。

英語のメニューはありますか？

 はい、英語のメニューが用意されています。

 現金と主要なクレジットカード（VISA、MasterCard、JCB、AMEX、Diners Club）が利用可能です。電子マネーは利用できません。

community sentiment and dining highlights

 for Iwaki’s exceptional quality, exquisite atmosphere, and the chef’s dedication to seasonal Japanese cuisine. Many guests praise the personalized service, the elegant presentation, and the unique, authentic Kaiseki experience that makes this restaurant a standout in Osaka’s vibrant dining scene.

Whether you are a food enthusiast seeking traditional flavors with a modern touch, or a traveler eager for an unforgettable culinary adventure in Osaka, Iwaki promises a memorable dining journey filled with artistry, warmth, and impeccable taste.

Asia

Japan

Nestled in the vibrant heart of Osaka, Iwaki is a culinary gem that offers an authentic Kaiseki dining experience. Located on the second floor of the 宝ビル in the bustling Sonezakishinchi district, this intimate restaurant is renowned for its exquisite presentation and seasonal dishes crafted from fresh, locally sourced ingredients. As you step inside, the warm ambiance and the sight of the chef meticulously preparing each dish create an inviting atmosphere that promises a memorable dining adventure.

At Iwaki, every meal is a celebration of Japanese culinary artistry. The **rice of the day**, cooked to perfection in a traditional clay pot, is a must-try, often paired with seasonal fish that highlights the chef's commitment to freshness. Another standout dish is the beautifully plated sashimi, where each slice of fish is a testament to the chef's skill, showcasing delicate flavors that dance on the palate. The attention to detail is evident not only in the food but also in the elegant presentation, making each dish a feast for the eyes.

One of the unique aspects of dining at Iwaki is the personal touch provided by the owner-chef, Ryoichi Endo. Known for his warm hospitality, he often takes the time to explain each dish, ensuring that guests appreciate the artistry behind their meals. This intimate interaction adds to the overall experience, making diners feel like part of a culinary family. The restaurant has been awarded a Michelin star for 11 consecutive years, a testament to its exceptional quality and consistency.

Iwaki is conveniently located in the Kita Ward of Osaka, making it an ideal stop for those exploring the city's vibrant nightlife and cultural attractions. Nearby, visitors can discover the stunning Umeda Sky Building, or take a leisurely stroll through the bustling streets filled with shops and entertainment options. The restaurant's proximity to these attractions makes it a perfect dining choice after a day of exploration.

Iwaki is renowned for its authentic Kaiseki cuisine, featuring seasonal dishes that highlight the freshest ingredients.

For a unique dining experience that combines exquisite flavors with personal service, Iwaki is a must-visit for food enthusiasts.

Iwaki is open for dinner service, and reservations are highly recommended to secure a spot.

For an unforgettable culinary journey in Osaka, make your reservation at Iwaki today. Immerse yourself in the artistry of Japanese cuisine and experience the warmth of exceptional service. Whether you're a local or a traveler, Iwaki promises a dining experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuek5YRkZnEAE&d=17924085&t=1

places/ChIJs9OgM-zmAGAR3KuZmzW6zi8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuek5YRkZnEAE

Japanese restaurant in Kitasinchi area of Osaka. Counter seating and traditional Japanese dishes carefully prepared and elegantly presented. Their specialty is the rice of the day, with seasonal fish and cooked in a traditional clay pot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOUtDYnV3RRAB&d=17924085&t=1

places/ChIJs9OgM-zmAGAR3KuZmzW6zi8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOUtDYnV3RRAB

Chef, you are wonderful!! We enjoyed the food and the presentation a lot!!! We appreciate how you handle all people’s orders on your own whilst all the food is perfect!! It’s eye opening experience to witness all the Japanese culinary skills!! We are so impressed how you send us off at the elevator then you ran down to ground floor to give us proper goodbye!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUeVpXQ3NBRRAB&d=17924085&t=1

places/ChIJs9OgM-zmAGAR3KuZmzW6zi8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUeVpXQ3NBRRAB

Celebrated Mother's Day at Iwaki recently and was very impressed. For diners wanting to try more unique Japanese food, Iwaki is a must-visit in Osaka. The chef's service is immaculate as he patiently explains each dish even using Google to help translate words to English. The food is superbly executed - a great level of technique clearly goes into each component. We were made to feel so at home at Iwaki and I'd like to specially thank the chef and waitress for making sure my mother enjoyed her meal. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaMnBQM05BEAE&d=17924085&t=1

places/ChIJs9OgM-zmAGAR3KuZmzW6zi8/reviews/ChZDSUhNMG9nS0VJQ0FnSURaMnBQM05BEAE

Authentic Kaiseki experience, where owner-chef Ryoichi Endo whips up seasonal specialties crafted from fresh and locally sourced ingredients. Awarded one Michelin star for 11 consecutive years, Iwaki offers delicate flavors that showcase and enhance the main ingredients, creating a masterpiece that is both pleasing to the eyes and taste.

Watching the chef cook was a delight as he and his assistant ran the entire operation. I watched as he prepared the dishes, from the way he was able to grab steaming hot pots off the stove with his bare hands, to the way he seasoned and plated them. There is a lot of attention to details, as beautiful fall colors of maple leaves and nuts donned our plates. The flavors of the dishes are best explained as light, minimally flavored to bring out the natural flavor of the many different fish that were served. This is a good experience for those who enjoy eating raw fish.

Cons: I wish there was more variety in the dishes served. It was a lot of fish, and I was hoping to see other types of seafood (like shrimp or crab) or meat to pace the meal. But it was fish, after fish after fish. To be fair, there was a nuts dish with chestnuts, edamame, peanuts, etc that I thought was very delicious and creative.

Pros: reservations can be made online, be sure to book in advance. The owner-chef is a nice and sweet person, he apologized for not being able to communicate with us much as he thought his English was not very good, but we thought he spoke well. When we were leaving, he bowed goodbye as the elevator door was closing on the third floor, and when it opened up again on the first floor, we were surprised to see him there, to bid us farewell. The way he ran down to surprise his guests put a smile on all of our faces.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxemFqaDBRRRAB&d=17924085&t=1

places/ChIJs9OgM-zmAGAR3KuZmzW6zi8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxemFqaDBRRRAB

The culinary journey was nothing short of phenomenal. The chef's inventive twist on traditional Japanese fishes resulted in a feast that was not only delicious but truly incredible. Each dish was a masterpiece, a harmonious blend of flavors that showcased not only culinary expertise but also a commitment to aesthetics, served in stunning plates that enhanced the overall dining experience. What elevated the experience further was the chef's personal touch, taking the time to explain each dish with genuine enthusiasm.

The attentive service, with a lovely woman, was marked by kindness, patience, and an ever-present smile. They both made us feel welcome and confortable.

The exceptional service, combined with the delightful ambiance and unparalleled cuisine, made this dining experience a truly memorable one. If you seek a culinary adventure that goes beyond the ordinary, this gem in Osaka is an absolute must-visit.

Experience Michelin-Starred Kaiseki Dining at Iwaki, Osaka

2013年に開店し、以来毎年ミシュラン一つ星を獲得しています。

A remarkable culinary journey at Iwaki in osaka's kitasinchi district.

Established in 2010, Iwaki has quickly become a beacon of authentic Japanese dining in the heart of Osaka's vibrant Kitasinchi area. This distinguished restaurant specializes in traditional Kaiseki cuisine, a refined multi-course meal emphasizing seasonal ingredients and artistic presentation. From the moment it opened, Iwaki captured the culinary world’s attention, earning its first Michelin star just a year later in 2011, a prestigious accolade it has impressively maintained every year through 2023.

Continuous excellence: 11 years of michelin recognition

Iwaki’s journey began with a clear vision of culinary mastery, swiftly earning a Michelin star in its second year, 2011. This marked the start of an extraordinary streak — the restaurant has proudly held a Michelin one-star rating for 11 consecutive years. This consistent recognition highlights Iwaki's dedication to exceptional quality, from the freshness of ingredients to the meticulous preparation and elegant presentation that delights every guest.

Iwaki officially opens its doors in the bustling Kita Ward of Osaka, introducing diners to a new standard of Kaiseki dining.

Iwaki earns and maintains a coveted Michelin one-star rating year after year, reflecting unwavering commitment to culinary excellence and innovation.

Over this remarkable period, Iwaki's focus on seasonal fish delicacies, traditional cooking methods like clay pot rice, and the attentive hospitality of owner-chef Ryoichi Endo have won acclaim from food enthusiasts worldwide. The restaurant’s blend of timeless Japanese traditions with personal care and artistic plating creates an unforgettable experience for every visitor.

Restroom

Live Music

Outdoor Seating

Good for Children

In the heart of Osaka's vibrant Kita Ward, Iwaki beckons with the allure of authentic culinary experiences. Tucked within the 宝ビル on the second floor, this gem of a restaurant is a paradise for food lovers, offering exquisite sushi and beautifully presented dishes that showcase seasonal ingredients.

Iwaki

旬の食材を活かしたコース料理。

おまかせ会席

おまかせ会席（座敷）

Nestled in the vibrant Kita Ward of Osaka, Iwaki offers an exquisite culinary journey rooted in traditional Japanese kaiseki cuisine. This Michelin-starred restaurant is renowned for its elegant presentation and meticulous preparation of seasonal ingredients, highlighting the natural flavors of fresh fish and premium Wagyu beef.

While the restaurant primarily focuses on a delicate kaiseki course, diners can expect starters featuring the freshest seasonal fish artfully prepared to awaken the palate. These dishes showcase the chef's skillful balance of textures and subtle seasoning, presenting authentic Japanese flavors with a refined touch.

The heart of the menu lies in the omakase kaiseki course, which thoughtfully highlights seasonal ingredients, fresh seafood, and succulent Wagyu beef. Each course is crafted with precision and care, with the rice cooked in a traditional clay pot to enhance aroma and texture. The dishes are light and minimally flavored to bring out the pure essence of the ingredients, offering a harmonious and immersive dining experience.

Dessert options at Iwaki complement the meal’s delicate flavors, typically featuring traditional Japanese sweets that provide a subtle sweetness and elegant finish. These confections are carefully chosen to maintain harmony with the seasonal theme of the course.

A selection of fine Japanese sake and wine to elevate your dining experience

Beer offerings that complement the rich flavors of the seasonal kaiseki dishes

 – This chef’s choice course is a seasonal celebration of the finest local ingredients, featuring fresh fish and Wagyu beef prepared with masterful Japanese technique. Diners are treated to an immersive kaiseki experience where every dish is a thoughtfully curated masterpiece, designed to engage all senses and showcase the elegance of Japanese culinary art.

Indulge in an unforgettable dining experience at Iwaki in Osaka. Savor authentic flavors in a vibrant setting! Book your table now!

Iwaki: Authentic Dining Experience in Osaka City

Kita Ward Municipality

清潔感のある和の空間で、シェフの技を間近で堪能できます。

カウンター席

掘り炬燵が設置された高級感あふれる室内で、ゆったりとした時間を過ごせます。

座敷席

Iwaki: A refined kaiseki gem in Osaka's kitasinchi district.

Nestled on the second floor of the 宝ビル building in the vibrant Sonezakishinchi neighborhood of Osaka, Iwaki is a must-visit for food lovers seeking an authentic and elegantly crafted Japanese dining experience. Renowned for its meticulous kaiseki cuisine, this Michelin-starred restaurant offers a journey through delicate, seasonal flavors that showcase the finest locally sourced fish and ingredients.

Iwaki offers two distinct seating experiences that allow diners to connect closely with the art of Japanese cuisine. The eight-seat counter invites guests to watch the chef skillfully prepare each dish with precision and passion, making it a perfect choice for those who appreciate the craft of culinary artistry. For a more intimate and traditional setting, private tatami-style rooms accommodate groups of four to six, featuring cozy sunken kotatsu seating that evokes a warm, authentic ambiance.

At the heart of Iwaki's menu is the famed "rice of the day," a delicately cooked dish featuring seasonal fish simmered in a traditional clay pot. Each dish is thoughtfully presented, adorned with natural elements like autumn leaves and nuts that heighten the visual and sensory appeal. The culinary approach favors light, minimalist seasoning that allows the pure, fresh flavors of the seafood to shine, making it a paradise for lovers of raw fish and refined Japanese gastronomy.

The owner-chef personally attends to guests, explaining dishes with enthusiasm and even bids a heartfelt farewell, creating a uniquely warm dining experience.

Guests rave about the artistic plating, the subtle yet rich flavors, and the chef's incredible skill in preparing fish-based kaiseki dishes that delight all senses.

The restaurant blends time-honored Japanese techniques with inventive touches, offering a fresh take on classic kaiseki that keeps diners coming back for more.

Reservations are highly recommended, as seating is limited and demand is high. Iwaki accepts credit card payments and offers a cozy, smoke-free environment without outdoor seating or live music. While it does not cater to children or vegetarians, the focus on seafood-centric kaiseki makes it ideal for discerning foodies and those eager to explore authentic Japanese flavors in an intimate setting.

Experience authentic Japanese cuisine at Kobe-style restaurant in Kita Ward, Osaka. Enjoy seasonal fish, traditional dishes, and a cozy ambiance.

Osaka Kobe Japanese Restaurant - Traditional Cuisine in Kita Ward

Discover top Japanese dining in Sonezakishinchi, Osaka. Savor exquisite seasonal dishes, high-end ambiance, and premium ingredients at this acclaimed restaurant.

Best Japanese Dining in Osaka Sonezakishinchi - Luxury & Authentic

Visit this hidden gem in Sonezakishinchi, Osaka, for an unforgettable Japanese food experience. Indulge in expertly crafted dishes with fresh, local ingredients.

Experience Michelin-Starred Kaiseki Dining at Iwaki, Osaka

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