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Hachidori is praised for its authentic Japanese cuisine, attentive service, and cozy atmosphere. The omakase course is highly recommended, showcasing fresh, seasonal ingredients paired with a curated selection of sake. The restaurant's dedication to quality and hospitality has garnered a loyal following.

Hachidori: A Hidden Gem for Sake Lovers in Osaka Miyakojima Ward Japan's Culinary Scene 

Nestled in the heart of Miyakojima Ward, Osaka, Hachidori offers an authentic Japanese dining experience that delights sake enthusiasts and food lovers alike. This intimate restaurant, located on Miyakojimakitadōri, is renowned for its exquisite omakase courses featuring seasonal delicacies from Yamagata Prefecture and masterful sake pairings that elevate each dish.

Unforgettable omakase experience with fresh seasonal ingredients

At Hachidori, each omakase course is thoughtfully crafted using fresh local mushrooms, vegetables, and premium seafood like returned bonito, natural sea bream, and grilled barracuda. The chef's dedication to detail is evident in dishes such as the sake lees rice flour gratin with autumn salmon and steamed shumai with Shonai pork and shrimp. Every course is paired with a carefully selected sake served at the optimal temperature, from chilled to steamed, enhancing the umami flavors.

Cozy atmosphere and attentive service for an exceptional dining journey

The restaurant exudes a warm and inviting ambiance reminiscent of a traditional izakaya, with a counter seating arrangement that fosters interaction with the friendly staff and owner. While the menu is primarily in Japanese and focused on sake, the team readily provides explanations and recommendations, making it accessible even for first-time visitors. The focus on quality rather than quantity ensures a relaxed pace, allowing diners to savor each dish and sip thoughtfully.

Things to know before you visit Hachidori

Hachidori does not accept credit cards, so be sure to bring cash.

Open from 17:30 to 23:00 with irregular holidays on Wednesdays.

No onsite parking is available, so it is recommended to use public transportation.

The cozy counter seating makes it a perfect spot for individuals looking to savor authentic Japanese dining.

Frequently Asked Questions about Hachidori

What is the price range for the omakase course at Hachidori? 

The omakase course is priced at approximately 5,000 yen.

No, Hachidori operates on a cash-only basis.

Is there parking available at Hachidori? 

Parking is not available at the restaurant.

What are the operating hours of Hachidori? 

Hachidori operates from 17:30 to 23:00, with irregular holidays on Wednesdays.

Yes, the restaurant's counter seating and welcoming atmosphere make it comfortable for solo diners.

 indicates that Hachidori is beloved for its authentic Japanese cuisine, attentive service, and cozy atmosphere. Its dedication to quality dishes and sake pairings earns it a loyal following among Osaka locals and visitors seeking a refined, intimate dining adventure.

Asia

Japan

Nestled in the vibrant Miyakojima Ward of Osaka, **Hachidori** is a culinary gem that beckons food enthusiasts and sake lovers alike. This Bib Gourmand restaurant is renowned for its exquisite seasonal dishes crafted from the finest local ingredients. The moment you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience. The intimate setting, combined with the attentive service, makes it a perfect spot for both casual diners and those seeking a special night out.

At Hachidori, every dish tells a story. The menu features a selection of seasonal delicacies, with standout offerings like the **charcoal-grilled Spanish mackerel**, perfectly seasoned and paired with miso, and the **handmade soba**, a delightful creation that showcases the chef's dedication to traditional Japanese culinary techniques. Each bite is a celebration of flavor, enhanced by the restaurant's carefully curated sake selection, which complements the dishes beautifully.

One of the unique aspects of Hachidori is its commitment to using local ingredients, particularly from Yamagata Prefecture, known for its rich agricultural heritage. The chef often shares anecdotes about sourcing ingredients directly from local farmers, ensuring that each dish is not only fresh but also a reflection of the region's culinary traditions. This dedication to quality and authenticity is what sets Hachidori apart.

Hachidori is celebrated for its seasonal dishes and extensive sake selection, making it a must-visit for culinary enthusiasts.

The restaurant offers a unique dining experience with dishes that highlight local ingredients and a cozy atmosphere, perfect for a memorable meal.

Hachidori is conveniently located near various attractions in Osaka, making it an ideal stop for those exploring the area.

Whether you're a local or a traveler, Hachidori invites you to indulge in a culinary journey that celebrates the essence of Japanese cuisine. Don’t miss the chance to savor exceptional dishes paired with the finest sake. Make your reservation today and experience the magic of Hachidori.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacmJYcGJREAE&d=17924085&t=1

places/ChIJZag6FzThAGARmkN2U5ttAnk/reviews/ChZDSUhNMG9nS0VJQ0FnSURacmJYcGJREAE

The dishes used seasonal ingredients and each dish offered something different. The atmosphere is nice in the restaurant too and the staff are really friendly. I tried a different sake with each course and there is a range of sake available. I highly recommend visiting this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGNmNMWFJREAE&d=17924085&t=1

places/ChIJZag6FzThAGARmkN2U5ttAnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGNmNMWFJREAE

We are staying in this area and found this place randomly. They didn’t have an English menu but offered to serve us and omakase meal and it is the best meal we have had during our stay in Japan. They presented a variety of dishes and explained each one and paired it with sake. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MHFmX1VnEAE&d=17924085&t=1

places/ChIJZag6FzThAGARmkN2U5ttAnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1MHFmX1VnEAE

ずっとお邪魔してみたかった、都島区の数年連続ビブグルマン店『はちどり』さんに念願叶ってお邪魔できました(о´∀`о)

お料理は山形県名産のきのこやお野菜、絶品ご当地食材に手間暇かけた間違いない手料理♡

その時々の日本酒がいただけるんですが、冷酒・やや冷酒・蒸し酒などなどなど、おすすめの温度で飲ませてくださいます( ´∀｀)

昨日は気温がガクッと下がっていたので蒸し酒がドンピシャ！！
角が取れてマイルド感を増したお酒はスルスルっとカラダに染み込んでいく感じが最高でした♫

予約をしていただいた常連さん、村上先輩の投稿から拝借した、昨晩貸切会の絶品セットリストはこちら(*´∀｀*)

・先付け三点
柿と春菊の白和え
月山高原の芋でポテサラ
庄内の落花生の塩茹で

・お造り盛り合わせ
戻り鰹(気仙沼)
天然鯛(明石)
カマス炙り(紀州)
しめ鯖(長崎)

・たら白子のミニ茶碗蒸し
・鰆の炭火焼きと天然ブナハリタケともってのほかのみぞれ和え
・秋刀魚の梅しそ春巻き
・庄内豚と海老入り蒸し焼売
・秋鮭と庄内野菜の酒粕米粉グラタン
(奥能登の白菊の酒粕使用)
・手打ちそば
(庄内ポークと庄内白菜のかけそば)
・雪若丸新米ご飯
(白飯orいくらのせご飯orミニカレー)

お料理の量もタイミングも完璧、コレだけの内容なのにとってもリーズナブルで、大満足な晩餐となりました(*´꒳`*)

今月25日には“独酌会”と称された、おひとり様専用の会（アテの内容も独酌向け）が開催されるようで、こちらはご予約なしでフラッと覗けはOKだそうです！！

ハマること間違いなしですが、お試しに訪問に良いですね(*´-`)

手打ちそばなんてどんぶり一杯食べられるクオリティでした♡

I had always wanted to visit "Hachidori", a Bib Gourmand store in Miyakojima Ward that has been running for several years, and my wish came true (о´∀`о)

The dishes are made with Yamagata Prefecture's famous mushrooms and vegetables, and are sure to be made with time and effort using exquisite local ingredients ♡

You can enjoy the sake of the occasion, but please drink it at the recommended temperature, such as cold sake, slightly cold sake, steamed sake, etc. ( ´∀｀)

The temperature dropped drastically yesterday, so steamed sake was in demand! !
The alcohol had a milder taste after the corners had been removed, and it was amazing how it soaked into my body ♫

Here is the exquisite set list for last night's private party, borrowed from a post by Murakami Senpai, a regular customer who made a reservation (*´∀｀*)

・Three items in advance
Shiraae of persimmon and garland chrysanthemum
Potato salad with potatoes from Gassan Highlands
Salt-boiled peanuts from Shonai

・Assorted sashimi
Returned bonito (Kesennuma)
Natural sea bream (Akashi)
Grilled barracuda (Kishu)
Shime mackerel (Nagasaki)

・Mini steamed egg custard with cod milt
・Charcoal-grilled Spanish mackerel with natural bunaharitake and other miso sleet
・Saury plum and shiso spring rolls
・Steamed shumai with Shonai pork and shrimp
・Sake lees rice flour gratin with autumn salmon and Shonai vegetables
(Using sake lees from white chrysanthemums from Oku-Noto)
・Handmade soba
(Kakesoba with Shonai pork and Shonai Chinese cabbage)
・Yukiwakamaru new rice
(White rice or rice topped with salmon roe or mini curry)

The quantity and timing of the food was perfect, and even though it was just this, it was very reasonably priced, making it a very satisfying dinner (*´꒳`*)

On the 25th of this month, it seems that there will be a party exclusively for single people called "Dokudake-kai" (the content of the food will also be suitable for drinking alone), and it seems that you can just take a peek without making a reservation! !

There is no doubt that you will be addicted to it, but it is a good place to visit to try it out (*´-`)

The quality of the handmade soba was so good that you could eat a whole bowl of it ♡

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILVlMTmZBEAE&d=17924085&t=1

places/ChIJZag6FzThAGARmkN2U5ttAnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILVlMTmZBEAE

日本酒をそこまで飲めない人や一見さんは、実質お断りのお店です。行く人は気をつけてください
基本的に数量限定されそうなものは、常連客が優先され、売り切れを言われる事があります
後、ソフトドリンクは頼んではいけません、罠です。
ほぼ氷だけのを渡される上、一気に接客態度を落とされます。
こちらのお店は日本酒しか飲まないお客以外はお客と認めないようです。
お酒の楽しい飲み方も知らないのでしょうね、押し付けが酷いです。

This is a restaurant where people who can't drink Japanese sake that much or those who are first-time customers will not be allowed in. Please be careful if you go
Basically, items that are likely to be limited in quantity will be given priority to regular customers and may be sold out.
Also, don't ask for soft drinks, it's a trap.
In addition to being handed almost nothing but ice, the customer service attitude suddenly deteriorates.
It seems that this shop does not accept customers other than those who only drink Japanese sake.
I guess they don't know how to enjoy drinking alcohol, and they're being too pushy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtNmZxU09nEAE&d=17924085&t=1

places/ChIJZag6FzThAGARmkN2U5ttAnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtNmZxU09nEAE

都島の日本酒居酒屋、酒の店山中出身の女性店主のお店、ビブグルマン掲載店みたいです、店名は童話から取られたそう、日本酒の他にビールもありますが、ビールは一杯目だけでとの注意書きありなので、日本酒を嗜まれない方には、オススメ出来ません

予約して訪問（この日は日曜日）厨房とカウンターの間はスライドガラス戸で仕切られ、一昔前のタバコ店みたいです
お通しで先ず椀物が出た後、王禄活性濁り（300ml呑切り）にします、活性濁りはおそらく一本きりですね、ラッキーでした、アテには桜えび卯の花と小いわしわ酢〆干しにします、卯の花は優しめ味に桜えびの風味が良いアクセントですね、小いわし酢〆干しは酸味と苦味の組み合わせが良く、お酒がすすみます、しかし、王禄は守備範囲が広いな、シュワシュワ活性で美味しく頂きます
続いては栃木の惣誉をいただきます、こちらのお店は燗に向いたお酒が多い印象ですが、その中では軟派なお酒ですね、フレッシュな甘旨味が広がります

こちらはがっつり食べるお店ではありません、二杯と二品でチマチマと呑んでいましたが、グラスが空くか空かないかのうちに、次は何しますか？と急かされる事も無く、ゆったりと過ごせました

This is a Japanese sake izakaya and liquor store in Miyakojima run by a female owner from Yamanaka.It appears to be a Bib Gourmand restaurant.The name of the restaurant was apparently taken from a fairy tale.In addition to sake, they also serve beer, but please note that you should only try the first glass of beer. Because it has written notes, I cannot recommend it to those who do not enjoy Japanese sake.

I made a reservation and visited (this day was Sunday).The kitchen and counter are separated by a sliding glass door, and it looks like a tobacco shop from a long time ago.
After the soup comes out, I make Oroku active turbidity (300 ml).I'm lucky that I only have one bottle of active turbidity.For the appetizer, I'll have sakura shrimp, unohana, and small anchovies. , Unohana is The gentle flavor of sakura shrimp is a nice accent, and the small sardine vinegar and dried rice has a good combination of sourness and bitterness, making it a great drink.However, Oroku has a wide range of defenses, and is delicious with its fizzing activity.
Next, we have Tochigi's Souyo.This shop seems to have a lot of sake that is suitable for hot sake, but it is a softer sake, with a fresh sweet flavor.

This is not a restaurant where you can eat a lot, so I was drinking slowly with two glasses and two dishes, but what should I do next while the glass is empty or not? I didn't feel rushed and had a relaxing time.

Hachidori: Top Sake Restaurant in Osaka's Miyakojima Ward

Hachidori is a Michelin Bib Gourmand-listed izakaya in Osaka's Miyakojima Ward, known for its quality dishes and sake pairings.

Hachidori: A Michelin Bib Gourmand Gem in Osaka's Miyakojima Ward 

Nestled in the heart of Osaka's vibrant Miyakojima Ward, Hachidori has carved out a distinct reputation as a premier izakaya that expertly balances traditional Japanese culinary artistry with an intimate dining experience. Since its listing in the Michelin Bib Gourmand guide in 2023, Hachidori has become synonymous with exceptional quality and great value, drawing food enthusiasts and sake connoisseurs alike to its welcoming doors.

A celebrated history of culinary excellence

Hachidori's journey to acclaim began with its 2023 designation as a Michelin Bib Gourmand restaurant, a prestigious recognition awarded to establishments that offer outstanding quality and value. This accolade highlighted Hachidori’s dedication to crafting exquisite dishes using seasonal and regional ingredients, paired expertly with a thoughtfully curated sake selection. The izakaya’s commitment to authenticity and culinary precision has consistently earned glowing reviews through 2024, underscoring its reputation for attentive, knowledgeable service and a refined yet approachable atmosphere.

Distinctive dining experience and cultural appeal

Hachidori provides not just a meal but a *cultural immersion* into Japanese izakaya tradition. Guests enjoy a variety of handcrafted dishes that showcase local mushrooms, fresh seafood, and seasonal vegetables — each course carefully matched with premium sake served at recommended temperatures. The intimate setting features a sliding glass door separating kitchen and counter, evoking a nostalgic charm akin to a bygone tobacco shop. This unique environment cultivates a relaxed, unhurried atmosphere perfect for savoring each sip and bite.

 – Celebrated for delivering excellent cooking with great value since 2023.

 – Featuring seasonal ingredients and local delicacies expertly prepared in traditional styles.

 – Carefully paired sake served at ideal temperatures enhances the dining experience.

 – The unique interior reminiscent of an old tobacco shop creates a cozy, authentic atmosphere.

For travelers seeking an authentic taste of Osaka’s culinary heritage, Hachidori offers a memorable journey into the world of Japanese izakaya dining, celebrated for its exacting standards and warm hospitality. Whether you're a seasoned sake lover or an adventurous foodie, this hidden gem in Miyakojima Ward promises an enriching experience steeped in tradition and flavor.

Dine In

Restroom

Reservable

Serves Beer

Serves Dinner

Hachidori is a culinary beacon in the vibrant heart of Osaka, offering an authentic taste of Japan with its delicious yakitori and warm ambiance. Nestled in Miyakojima Ward, this restaurant blends tradition and modernity, inviting food lovers to indulge in a unique dining experience.

Hachidori

Experience a selection of traditional Japanese dishes crafted with fresh, seasonal ingredients, including sashimi, grilled items, and unique specialties.

Assorted Sashimi

Seared Salad with Golden Eye Snapper and Mackerel

White Miso Salad with Shōnai Persimmons and Spring Chrysanthemum

Live Oysters from Sakoshi

Grilled Salted Beltfish and Vinegar-Dressed Udo

Mountain Vegetables Udo from Yamagata

Chawanmushi with Cod Roe

Simmered Dish with Marushin Thick Fried Tofu and Chicken

Hachidori's Meat Dumplings

Fried Dish with Densuke Eel and Marushin Tofu with Shōnai Taro

Ramen with Oden Broth and Lees Soup

Hachidori Menu

Located in the heart of Osaka's Miyakojima Ward, Hachidori offers an exquisite journey through traditional Japanese cuisine, emphasizing fresh, seasonal ingredients that showcase the culinary heritage of the region. This Bib Gourmand restaurant is renowned for its authentic dishes, meticulously prepared with local specialties such as Yamagata mushrooms, Shōnai vegetables, and premium seafood.

Begin your dining experience with delicate flavors such as the White Miso Salad infused with Shōnai Persimmons and Spring Chrysanthemum, combined with silky tofu for a refreshing start. The Chawanmushi with Cod Roe offers a comforting steamed egg custard enhanced by rich roe, while the Mountain Vegetables Udo from Yamagata provides a crisp, earthy taste that celebrates seasonal produce.

Hachidori’s main dishes highlight the finest fresh seafood and carefully crafted specialties. Indulge in the Assorted Sashimi platter featuring Tuna, Golden Eye Snapper, Cold-Season Mackerel, and Fresh Horse Mackerel, each cut to perfection. The Seared Salad combines Golden Eye Snapper and Mackerel with a bed of baby leaf salad sourced from Yamagata, balancing smoky and fresh textures.

For grilled delights, savor the Grilled Salted Beltfish paired with vinegar-dressed Udo, or the uniquely prepared Fried Dish featuring Densuke Eel, Marushin Tofu, and Shōnai Taro, a masterful blend of flavors and textures. Those seeking comforting warmth can enjoy the Ramen with Oden Broth and Lees Soup, an innovative take on traditional ramen noodles enriched with deep umami.

Other signature dishes include Hachidori’s Meat Dumplings made with a savory mix of meat and shrimp, and a simmered dish featuring Marushin Thick Fried Tofu and tender chicken, crafted to deliver satisfying umami in every bite.

While Hachidori’s menu focuses on savory excellence, the natural sweetness of seasonal fruits featured in starter salads offers a subtle, refreshing end to the meal.

Hachidori is celebrated for its extensive sake selection, expertly served at optimal temperatures ranging from chilled and slightly chilled to steamed, enhancing the aromas and flavors unique to each brew. The careful pairing of sake with each dish elevates the dining experience, inviting connoisseurs and newcomers alike to indulge in this traditional Japanese beverage. Beer is also available, though patrons are encouraged to embrace the sake offerings for a truly authentic experience.

– A specially curated multi-course meal featuring seasonal delicacies paired with carefully selected sake, offering an intimate and educational dining experience.

– Tailored recommendations and service focusing on rare and seasonal sakes, enhancing appreciation for this iconic Japanese drink.

– This establishment caters primarily to those who deeply enjoy Japanese sake, ensuring an environment tailored to connoisseurs and serious enthusiasts.

Savor authentic Japanese flavors at Hachidori in Osaka's Miyakojima Ward. Experience exquisite cuisine in a vibrant atmosphere—reserve your table today!

Hachidori: Authentic Osaka Dining in Miyakojima

Miyakojima Ward

A chef's choice course featuring a variety of seasonal dishes and sake pairings.

Omakase Course

A curated list of Japanese sake, including options served warm using the 'yukimi' method.

Sake Selection

Discover Hachidori: Osaka's Premier Sake and Seasonal Cuisine Destination in Miyakojima Ward Japan.

Nestled in the vibrant heart of Osaka’s Miyakojima Ward, 

 is a gem for food lovers and sake enthusiasts seeking an authentic Japanese dining experience. This intimate restaurant is renowned for its 

seasonal dishes expertly paired with a curated sake selection

, creating a harmonious journey of flavors that showcase the best of Japanese culinary tradition.

The Omakase Experience: A Culinary Adventure

At Hachidori, diners are invited to indulge in the 

, a chef’s choice journey priced at 5000 JPY that highlights a variety of handcrafted seasonal dishes. Each plate is carefully prepared using fresh, local ingredients and reflects the changing seasons with exquisite attention to detail. This thoughtfully curated course is perfectly paired with sake, elevating the dining experience to new heights.

An Exceptional Sake Selection Tailored for Enthusiasts

Hachidori is not just about food; it’s a sanctuary for sake lovers. The restaurant offers an impressive 

 featuring a range of exquisite varieties, including those served warm using the traditional 'yukimi' method. This distinctive warming technique enhances the sake’s aroma and flavor profile, making every sip a warming delight, especially during Osaka’s cooler seasons.

 that reflects a traditional Japanese izakaya setting with an intimate and welcoming atmosphere.

 that complement each dish, enhancing the overall tasting experience.

 to ensure a spot in this popular culinary hotspot, as space is limited.

 services are offered, emphasizing the dine-in experience.

Hachidori caters to dedicated sake aficionados and those eager to explore Japanese sake culture. The staff’s knowledgeable approach to sake service ensures a memorable visit, but casual drinkers or those unfamiliar with sake might find the environment more suited to connoisseurs. Guests are encouraged to embrace the full experience of sake paired with seasonal flavors, making each visit a unique celebration of Japanese gastronomy.

Discover Hachidori in Miyakojima Ward, Osaka, renowned for its quality dishes, seasonal ingredients, and extensive sake selection. Visit us for an authentic Japanese dining experience!

Hachidori Osaka: Authentic Japanese Cuisine & Sake

Experience top-tier sushi, sake, and Japanese dishes at Hachidori in Miyakojimakitadōri, Osaka. Enjoy a cozy ambiance, seasonal ingredients, and expert service today!

Hachidori Miyakojima: Top Sushi & Sake in Osaka

Visit Hachidori in Osaka’s Miyakojima Ward for Michelin Bib Gourmand excellence, premium Japanese dishes, seasonal ingredients, and an extensive sake menu. Book your table now!

Hachidori: Top Sake Restaurant in Osaka's Miyakojima Ward

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Yasuda

WHC Residence Tenroku, Osaka