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Osaka

靱本町がく is a Michelin-starred restaurant in Osaka, known for its innovative Japanese cuisine that combines traditional flavors with modern techniques. The intimate setting and attentive service enhance the dining experience, making it a favorite among both locals and visitors.

Discovering the Culinary Gem of Utsubohonmachi in Osaka Japan's Michelin Star Delight Gaku-San's Kitchen 

Nestled in the vibrant Nishi Ward of Osaka, 

 offers an intimate dining experience that perfectly captures the essence of modern Japanese haute cuisine. This Michelin-starred restaurant specializes in a Kaiseki style that celebrates seasonal ingredients sourced fresh from local markets daily. Chef Gaku’s masterful approach combines simplicity with innovation, allowing the natural flavors to shine through every course.

An Intimate Culinary Journey with Chef Gaku

Dining at this exclusive spot feels like being invited into the chef’s personal kitchen. With limited seating, guests enjoy close interactions with Chef Gaku, witnessing his artistry firsthand. Every dish tells a story—whether it’s the smoky aroma from grilled beef smoked with straw or the delicate balance of flavors in the charcoal-grilled sawara (Spanish mackerel) topped with apples and chrysanthemum petals.

From the first bite to the unforgettable tomato dessert, each course delivers a unique explosion of taste that has diners raving long after their visit.

 Chef Gaku handpicks seasonal produce from Osaka’s vibrant markets every morning to create fresh, innovative dishes.

 With limited seating and personal chef interaction, it’s a personalized culinary adventure for food lovers.

 Traditional Japanese techniques fused with creative twists offer a fresh take on classic flavors.

Visitor Experiences and Community Sentiment

Reviews paint a picture of a restaurant that delights adventurous foodies and those seeking a unique gastronomical journey. Patrons praise the harmonious balance of flavors, the chef’s personable nature, and the cozy ambiance that makes every meal memorable. Popular dishes like the meat sashimi platter and carefully crafted skewers receive high acclaim, contributing to a strong base of loyal visitors.

While most guests are enchanted by the experience, some have noted that communication can be challenging for non-Japanese speakers and the prices reflect the exclusivity of the Michelin star status. Nonetheless, the overall sentiment in the community remains positive, highlighting the restaurant’s commitment to quality and authenticity.

 Monday to Friday from 17:00 to 23:00, Saturdays 16:00 to 23:00, closed on Sundays.

 Recommended especially during busy periods to secure your seat in this intimate venue.

 Limited parking available directly in front of the restaurant; public transportation is advised.

 Accepts major credit cards in addition to cash.

営業時間は何時から何時までですか？

 営業時間は月曜日から金曜日は17:00から23:00まで、土曜日は16:00から23:00まで、日曜日は定休日です。

 予約は歓迎しますが、特に混雑時は事前にご連絡いただくことをおすすめします。

 店舗前に数台分の駐車スペースがありますが、台数に限りがありますので、公共交通機関のご利用をおすすめします。

クレジットカードは使えますか？

 はい、主要なクレジットカードがご利用いただけます。

Asia

Japan

Nestled in the vibrant heart of Osaka, 靱本町がく offers an intimate and authentic Japanese dining experience that captivates both the senses and the soul. This Michelin-starred restaurant is renowned for its exquisite approach to traditional Japanese cuisine, blending seasonality, freshness, and artistry into every dish. With a cozy, homey atmosphere and a focus on personal interaction, it promises a memorable culinary journey for food lovers and adventurers alike.

Read reviews and see photos from visitors

Learn more about the restaurant's reviews

靱本町がく is celebrated for its innovative take on traditional Japanese dishes, offering a sensory-rich experience that highlights seasonality and freshness. The chef's mastery is evident in each meticulously crafted plate, where every ingredient is sourced daily from local markets, ensuring peak flavor and quality.

Signature dishes include a beautifully grilled Spanish mackerel with apples and chrysanthemum petals, and a delicate egg custard infused with Anago, lily bulb, and Soba seed, each bursting with umami and seasonal flavors.

Discover more about the culinary offerings and visitor experiences

It offers a deeply personal dining experience with a focus on seasonality, freshness, and the artistry of Japanese cuisine, all within an intimate setting that encourages interaction with the chef.

To experience innovative Japanese cuisine crafted with seasonal ingredients in an intimate setting that fosters personal connections and culinary discovery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eUxIWXRRRRAB&d=17924085&t=1

places/ChIJk__KYfzmAGARTgap6VXYC-4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eUxIWXRRRRAB

My hubs and I had the best meal of our stay in Japan at this restaurant. It’s a very intimate atmosphere with limited seating, which allowed for us to have conversations with the chef and personally see him in his element. The chef is extremely knowledgeable on his craft and super personable, and the food simply blew us away. From the first bite to the tomato dessert (!!) at the very end, it was a banger after banger. We were raving about this meal experience to everyone and anyone all the way back to the States!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN2JycGFnEAE&d=17924085&t=1

places/ChIJk__KYfzmAGARTgap6VXYC-4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN2JycGFnEAE

Personally, I don’t think this place should have one Michelin Star. The food was average and significantly below what other Kaiseki Michelin star rated restaurants I’ve been in Japan.

I do think some of the dishes were an interesting and innovative take of the Japanese cuisine.

My favorite dish was the Charcoal grilled sawara (spanish mackerel) with apples, chrysanthemum petals, and wild water cress. The second best was the egg custard wjth Anago, lily bulb, and Soba seed.

Service was below expectations for a Michelin starred rate. Communication was very difficult (for non Japanese speakers).

Overall, I just don’t think it’s worth the price and believe that there are better options in Osaka.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MVpYNXFnRRAB&d=17924085&t=1

places/ChIJk__KYfzmAGARTgap6VXYC-4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MVpYNXFnRRAB

Found this restaurant on the Michelin guide. The restaurant was very homey. There were us and another couple that day. The restaurant was manned by the Chef and his waitress.

The food was very nice. Comfort food style.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5Mi02VHBnRRAB&d=17924085&t=1

places/ChIJk__KYfzmAGARTgap6VXYC-4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5Mi02VHBnRRAB

Speechless. Hard to describe it in a couple sentences. Ingredients are unique and rare, multiple homemade by the chef. So many different courses and so many different flavors. Must visit stop for the adventurous foodies with enough time to appreciate (and maybe research) each ingredient. Gaku-San is extremely kind. Would do it all over again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bE11bnBRRRAB&d=17924085&t=1

places/ChIJk__KYfzmAGARTgap6VXYC-4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bE11bnBRRRAB

Wow…what can I say.  Chef Gaku-san created one of the very best meals of our lives today in his lovely, intimate, Michelin starred restaurant.

We were lucky enough to get lunch reservations (he only has lunch twice a week and normally opens for reservations at 17:00) where it’s just him alone running the restaurant.

He was gracious and humble saying that his dishes were simple to allow the freshness and seasonality of the ingredients to shine.  We’ve found that creating such “simple” dishes to be so incredibly well balanced, without requiring bold sauces or condiments for flavor can often be the most difficult…and this is where Chrf Gaku-san really comes into his own.

Hie sources his ingredients early in the local markets on a daily basis and is inspired to create his menus based on what he’s found.

He masterfully made us an eight course menu, at one point grilling/smoking tender beef with straw.  Just awesome.

We cannot wait to return.

Domo arigato gozaimasu Chef Gaku-san

Cheers to a truly gourmand, gastronomical experience!🙏

DocMikeChiro

Michelin-Starred Kaiseki Dining at Gaku in Osaka, Japan

靱本町がく, located in Osaka, Japan, is a Michelin-starred restaurant renowned for its innovative Japanese cuisine that blends traditional flavors with modern techniques. The restaurant offers an intimate dining experience, emphasizing seasonal ingredients and meticulous preparation.

Discover the rich heritage of Kun, a beloved izakaya in Osaka's Honmachi district.

Located in the heart of Osaka's vibrant Nishi Ward, Kun has been a cherished local tavern since its founding in 2010. This traditional izakaya proudly preserves the spirit of Japan's communal dining culture, offering an authentic atmosphere where locals gather to enjoy excellent food and company.

A timeline of Kun's evolution and culinary milestones

Since opening its doors in 2010, Kun quickly became a beloved spot in Honmachi, renowned for its warm hospitality and traditional Japanese izakaya fare. The restaurant's commitment to fresh, high-quality ingredients has been a cornerstone of its enduring popularity.

 - Kun was established as a welcoming izakaya in Osaka's Honmachi area, quickly earning local affection.

 - The menu was revitalized to include innovative dishes like meat sashimi and kushikatsu (deep-fried skewers), blending tradition with creativity.

 - Kun underwent a thoughtful renovation, upgrading its space to enhance comfort while maintaining its inviting izakaya vibe.

Kun continues to captivate guests with its authentic Japanese tavern experience centered around fresh, seasonal ingredients and a friendly atmosphere. Whether you're a local or a traveler seeking genuine Osaka flavors, Kun offers a culinary journey steeped in tradition with a modern twist.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

靱本町がく is a culinary treasure in Osaka's Nishi Ward, offering an oasis for those seeking authentic Japanese cuisine. The restaurant features a warm ambiance that blends modern elegance with traditional Japan, creating an unforgettable dining experience. Each dish is artfully crafted by talented chefs, showcasing seasonal ingredients and flavors that reflect the essence of Japanese culinary traditions.

靱本町がく

旬の食材を活かしたコース料理。

季節のおまかせコース

酒肴盛

紀州鴨ロース煮

Explore the irresistible menu at くん in Osaka

Nestled in the heart of Osaka's Nishi Ward, くん offers an authentic dive into Japanese comfort cuisine with an impressive menu that caters to adventurous foodies and local lovers alike. This intimate restaurant emphasizes freshness and seasonal ingredients, expertly crafted by Chef Gaku-san, making each dish a delightful surprise.

Begin your culinary journey with a range of exquisite starters featuring premium cuts like 牛刺し (beef sashimi), 馬刺し (horse sashimi), and 桜ユッケ (cherry blossom-style yukhoe). The おまかせ肉刺し assortments, available in three or five varieties, showcase a delicious spectrum of raw and marinated meats including 生チャーシュー刺し (raw char siu) and センマイ刺し (raw tripe). For lighter fare, refreshing options such as 冷やしトマト (chilled tomato) and 豆腐サラダ (tofu salad) provide a crisp contrast, while unique delights like いぶりがっこチーズ (smoked pickled radish with cheese) add a smoky twist.

Mains that capture the essence of Osaka's street food

The main dishes at くん focus on expertly fried skewers known as 串揚げ. Savor classics like もも串揚げ (chicken thigh), 砂肝串揚げ (chicken gizzard), and 大トロホルモンの串揚げ (premium pork offal). For vegetable lovers, the 野菜の串揚げ5種盛り (five kinds of vegetable skewers) offer a crunchy medley including shiitake, eggplant, and garlic. Other street-style treats include 厚切りハムカツ (thick-cut ham cutlets), ポテトフライ (crispy fries), and 紅しょうがフライ (fried pickled ginger).

End your meal on a memorable note with unexpected delights like the acclaimed tomato dessert, a signature treat praised by visiting gourmets. Though the menu focuses primarily on savory dishes, the seasonal offerings ensure a sweet finish that celebrates local flavors and innovative creativity.

Refreshing beverages to complement your feast

The drink selection at くん is as extensive as it is refreshing, with a variety of alcoholic and non-alcoholic options. Enjoy classic Japanese beers like 生ビール（キリン一番搾り） and キリンラガー bottled beers, alongside creative highballs such as ジンジャーハイボール and コークハイボール. Fans of fruit-infused cocktails will appreciate the 自家製レモンサワー and the array of lemon sours named after royal titles. For a more traditional taste, sip on authentic 日本酒 selections or indulge in various 焼酎-based chuhai and teas.

 – Delight in the chef's curated selection of five or three kinds of fresh sashimi, including rare cuts like horse, beef, and raw char siu.

 – An array of fried skewers featuring chicken, pork, vegetables, and offal, fried to golden perfection with a delicate, crispy crust.

 – Enjoy hearty dishes like チャーハン (fried rice), 生チャーシュー丼 (raw char siu rice bowl), and 焼きおにぎり (grilled rice balls) that celebrate traditional flavors with a twist.

 – Choose from a broad lineup of beers, sake, highballs, and unique shochu cocktails, as well as refreshing teas and non-alcoholic drinks to perfectly accompany your meal.

Experience Osaka's vibrant dining scene at 靱本町がく! Savor authentic Japanese cuisine in a lively atmosphere. Book your table now!

Dine in Osaka at 靱本町がく - Authentic Cuisine Experience

Nishi Ward Municipality

鯖寿司と煮穴子寿司の盛り合わせ。

紀州産鴨のロースを煮込んだ一品。

Discover an Intimate Michelin-Starred Dining Experience in Osaka's Nishi Ward at Gaku-San's Restaurant 靱本町がく.

Nestled in the vibrant heart of Osaka, 靱本町がく offers a truly exceptional dining journey for culinary adventurers and discerning foodies alike. This cozy Michelin-starred spot, located in the Utsubohonmachi area of Nishi Ward, presents an intimate setting where guests can savor masterful Japanese cuisine crafted by a passionate chef known affectionately as Gaku-san.

A Culinary Journey Rooted in Seasonality and Local Markets

At 靱本町がく, every dish is a celebration of the freshest local ingredients sourced daily from Osaka's bustling markets. Chef Gaku-san’s approach emphasizes simplicity and balance, allowing the natural flavors of rare and unique ingredients to shine without relying on heavy sauces. This dedication results in an exquisite multi-course menu that evolves with the seasons, offering diners a harmonious blend of traditional Japanese Kaiseki influences and innovative touches.

Charcoal grilled sawara with apples, chrysanthemum petals, and wild watercress:

 a delicate yet flavorful dish that perfectly balances smoky and fresh notes.

Egg custard with Anago, lily bulb, and soba seed:

 a silky, comforting dish that highlights the chef’s mastery of texture and flavor.

 an unforgettable smoky treat that perfectly showcases seasonal beef.

This Michelin-starred gem is known for its intimate atmosphere, accommodating a very limited number of guests to foster close interaction with Chef Gaku-san. Many diners cherish the opportunity to engage directly with him, gaining insight into his inspirations and culinary techniques. The restaurant is reserved, welcoming guests for lunch twice a week and dinner reservations as well. Note that the ambiance is calm and refined, making it best suited for those seeking a thoughtful and immersive gastronomic experience rather than a casual meal.

Additional Features and Practical Information

Dine-in service only — no delivery or outdoor seating available.

Accepts credit cards for convenient payment.

Serves lunch, dinner, beer, wine, and dessert.

Not recommended for children or those seeking vegetarian options.

Experience Michelin-starred Japanese cuisine at 靱本町がく in Osaka, blending traditional flavors with modern techniques. Book your exclusive dining tonight!

靱本町がく - Osaka Michelin Restaurant with Innovative Japanese Cuisine

Dine at 靱本町がく in Osaka and enjoy exquisite seasonal courses, fresh ingredients, and a cozy atmosphere. Reserve your table for a unique culinary journey!

Discover 靱本町がく in Osaka - Fine Japanese Dining & Seasonal Menus

Visit 靱本町がく in Osaka for an authentic Japanese culinary experience with a seasonal twist. Perfect for food enthusiasts seeking quality and innovation!

Michelin-Starred Kaiseki Dining at Gaku in Osaka, Japan

Dining & Culinary Delights
Signature dishes include a beautifully grilled Spanish mackerel with apples and chrysanthemum petals, and a delicate egg custard infused with Anago, lily bulb, and Soba seed, each bursting with umami and seasonal flavors.
Explore the menu and reviews

FAQs See more reviews

Aozora Blue

Difference

アラルデ ALARDE

Michelin-Starred Kaiseki Dining at Gaku in Osaka, Japan

Dining & Culinary Delights Signature dishes include a beautifully grilled Spanish mackerel with apples and chrysanthemum petals, and a delicate egg custard infused with Anago, lily bulb, and Soba seed, each bursting with umami and seasonal flavors. Explore the menu and reviews

FAQs See more reviews

Aozora Blue

Difference

アラルデ ALARDE

Dining & Culinary Delights
Signature dishes include a beautifully grilled Spanish mackerel with apples and chrysanthemum petals, and a delicate egg custard infused with Anago, lily bulb, and Soba seed, each bursting with umami and seasonal flavors.
Explore the menu and reviews