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Ginza Sand is a take-out sandwich shop in Tokyo's Ginza district, known for its gourmet sandwiches. Reviews are mixed, with some praising the quality and taste, while others find it underwhelming compared to other options in Tokyo. The shop operates late hours, making it convenient for late-night cravings. Note that they only accept cash payments, no credit cards.

Discovering Ginza Sand: Tokyo's Late-Night Gourmet Sando Haven in Ginza District Japan 

Nestled in the vibrant streets of Tokyo's upscale Ginza district, 

 is a unique take-out sandwich shop that has carved out a niche for food lovers craving high-end Japanese-style sandwiches, or "sandos." With a no-frills, hole-in-the-wall setup on the first floor of the Feera Ginza Building, this establishment focuses squarely on crafting gourmet sandwiches with fresh, carefully selected ingredients and traditional Japanese flavors.

Gourmet Sandwich Experience and Menu Highlights

Ginza Sand is best known for its meticulously prepared sandwiches featuring fillings like premium beef filet, eel, shrimp, pork salt cutlet, and the standout Egg Cutlet—a delectably deep-fried scrambled egg enveloped in a crispy, golden crust. Each sandwich is served on perfectly chosen bread—soft and fluffy for some, toasted for others—wrapped aesthetically in elegant black bags and delicate paper, making every order feel like a special treat.

 the sandwiches are made fresh upon order and can take about 30 to 60 minutes, so plan accordingly and enjoy a stroll in Ginza while you wait.

Unlike typical restaurants, Ginza Sand operates as a takeaway window without seating or restrooms. Customers order at the front, then come back after the preparation time to pick up their sandwiches. The shop opens late into the night, making it a fantastic option for night owls and late travelers seeking a quality bite in Ginza.

 Ginza Sand only accepts cash payments, so be sure to come prepared.

The local and visitor feedback on Ginza Sand is mixed. Many patrons rave about the artistic presentation and delicious, fresh ingredients, especially praising the Egg Cutlet's unique texture and flavorful fillings like premium beef and shrimp. However, some find the sandwiches pricey and occasionally salty, and the wait times long given the fresh preparation style.

Despite occasional critiques about customer service tone or the lack of seating, those who appreciate quality Japanese-style sandwiches and are patient with the ordering process find Ginza Sand a hidden gem for satisfying late-night cravings in Ginza.

Frequently Asked Questions about Ginza Sand

What are the operating hours of Ginza Sand?

 Ginza Sand operates from 5:00 PM to 4:00 AM on weekdays and from 11:30 AM to 11:00 PM on Saturdays. It is closed on Sundays and public holidays.

Does Ginza Sand accept credit card payments?

 No, Ginza Sand only accepts cash payments; credit cards are not accepted.

What are the popular menu items at Ginza Sand?

 Popular menu items include the Egg Cutlet Sandwich, Beef Sauce Cutlet Sandwich, and Ume Shiso Butter Cutlet Sandwich.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, **Ginza Sand** is a culinary gem that redefines the sandwich experience. This unique eatery specializes in Japanese-style sandos, offering a delightful twist on traditional flavors. The moment you approach the small stall, you’re greeted by the tantalizing aroma of freshly fried ingredients, promising a feast for the senses. With a focus on quality and presentation, each sandwich is meticulously crafted and beautifully packaged, making them as pleasing to the eye as they are to the palate.

Ginza Sand is renowned for its **signature sandwiches**, particularly the Prime Beef Filet and the Egg Cutlet. The Prime Beef Filet sando, priced at 2,900 yen, features tender, juicy beef encased in soft, fluffy white bread, delivering a rich and savory experience with every bite. Meanwhile, the Egg Cutlet is a true marvel, with gooey scrambled eggs enveloped in a crispy exterior that creates a delightful contrast of textures. This dish has garnered rave reviews for its innovative preparation, leaving diners in awe of how such a simple ingredient can be transformed into a culinary masterpiece.

What sets Ginza Sand apart is not just its delicious offerings but also the unique experience of ordering. Patrons often find themselves in a queue, sometimes waiting up to an hour, but the anticipation only adds to the excitement. The chef informs customers of the wait time, allowing them to explore the vibrant Ginza district while their sandwiches are prepared. This blend of convenience and quality makes it a must-visit spot for both locals and tourists.

Ginza Sand is famous for its unique Japanese-style sandos, particularly the Prime Beef Filet and Egg Cutlet.

It's a unique culinary experience that combines high-quality ingredients with a creative twist on traditional sandwiches.

Ginza is renowned for its upscale shopping, art galleries, and vibrant nightlife, making it a perfect spot to explore before or after your meal.

Ginza Sand invites you to indulge in a unique sandwich experience that you won’t forget. Whether you’re a local or a traveler, make sure to stop by and taste the magic of Japanese-style sandos. Don’t miss out on this culinary adventure in the heart of Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdHVIVGlnRRAB&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdHVIVGlnRRAB

Sandwiches are delicious and esthetic, each is packed in a nice paper and black bag. We picked with premium beef, eel and shrimps. In the shrimps sandwich the bread was soft, another two - toasted. The queue was not too long, just few people, but it took about 10-15 minutes to order. Then the Chef informs how long it would take to cook it, for us it was 35 minutes. The price is a bit high and they accept only cash. So you should not be too hungry, when you want to try these sandwiches :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzanVUdFZBEAE&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzanVUdFZBEAE

A sando stall that operates late into the night. Although the wait can stretch from 30 minutes to an hour, the moment passes by quickly as you can just order, walk around and collect at a later timing. I ordered three different sandos: Pork Salt Cutlet, Beef Salt Cutlet, and the standout Egg Cutlet.

All the sandwich were served served in soft, fluffy white bread and a topping which is battered with bread crumbs and deep-fried. Both the Pork and Beef Cutlets had perfectly cooked meat and each bite was a savoury delight. However, the real show stopper was the Egg Cutlet. This creation had me in awe with its combination of gooey scrambled egg enveloped in a crispy exterior. I still can't quite fathom how they are able to deep-fry scramble eggs. It was a magnificent blend of textures: a crunchy shell that gave way to rich, eggy goodness. It was, without a doubt, the star of the meal and exceeded all my expectations.

Although it might be a little pricey, I would still come again to satisfy my late-night indulgence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcVlxa3l3RRAB&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcVlxa3l3RRAB

Did the soup nazi turn Japanese?

Just finished off 5 of the 6 pieces of the Prime Beef 🥩 Filet sando for 2900 yen 💴.

So…

After waiting another day because the day before (Monday), they closed with not much notice.  A handful of people came at the same exact time to be surprised.

Since it’s my last night and felt the pressure to eat as much as I could today, I headed over around 9:30p and waited shortly to order.  It was surprisingly quiet with not many people - just the guy before me.

After I get to the ordering window, the owner (I believe) starts talking to me in Japanese in a tone that wasn’t the friendliest.  I respond that I can’t speak English and he retorts “1 hour!” which confused me - I thought he was initially referring to getting a seat in some hidden back part of the restaurant.  He repeated something about the hour and I asked him “So, if I order, do I come back in an hour?!”  He confirmed that was the process.  I point to the most expensive sandwich on the menu: “Prime Beef 🥩 Filet” and give him my credit card. 💳 For the first time on the trip, I was told I can ONLY use cash and weirdly Alipay as well.  He obviously has a lot of Chinese customers.

I wanted to keep my yen 💴, but reluctantly gave up the 2900 yen.  Yes, I just paid as much as $25 or so dollars 💸 for the sandwich.  🥪 Later, I realized that more and more, things are getting this expensive even back home.  So, even though it was VERY expensive by Japanese standards, it was about par for the west.  And you could easily spend that much for donkatsu or definitely 3 - 5 times more for teppanyaki or shabu shabu in Ginza.  So, maybe it’s not bad.

I got back to my hotel about 15 mins away and wait 30 mins to come back in an hour.

After I get back, the soup nazi like owner isn’t there, but maybe it’s the daughter or a young girl who seems just as unhappy.  Also, there’s a lot more people there this time.  Normally, I’m able to walk up and get my order, but since the shop is so tiny, I have to wait behind a couple that needs to put in their order after the young girl finally serves them.  She makes them wait for a bit as well as me since I was waiting to just pick up.  So, as soon as they leave, I almost run in to make sure she doesn’t go back to frying or making the orders and asks for my name in probably the rudest way (minus the Shibuya Yokocho) I’ve been tested on this trip.  After I tell her my name, she points to the filet on the menu and I confirm and she hands me my package.

I walk home and think to myself that the store might reduce chances for repeat customers given the time it takes to finally sink our teethes into these because of the time for preparation, the wait time for us to get there and the time it takes to get back.

Yet…it turns out the sandos are good and worth a try.  If I’m close to Ginza late at night again, I may go through the hassle and attitude again - if he’s still open.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaWVELVdnEAE&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaWVELVdnEAE

Came here to grab a bite based on reviews. The place is a hole in the wall without any seating options. You stop by their window to order and come back to pick it up in a hour. We got 3 different options, the beef was great while the egg and pork came out a bit salty. Overall, I would say average sandwich value. There are much better food options in Ginza.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyX1lLZllnEAE&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyX1lLZllnEAE

Not too sure what’s the hype about it. We ate the beef cutlet sando, it was mediocre, nothing impressive. In fact, it was quite disappointing given that it cost 2,900 yen. I could have eaten a decent meal in a restaurant. Furthermore, we ordered the fried chicken, totally disappointing - one of the chicken was uncooked inside. There’s too much chicken fats, not to my friend’s and my liking.

Ginza Sand: Premium Sandwiches in Tokyo's Ginza District

Ginza Sand is a take-out sandwich shop located in Tokyo's Ginza district, known for its gourmet sandwiches made with premium ingredients. The shop operates late hours, making it convenient for late-night cravings. It is a popular spot for both locals and tourists seeking high-quality sandwiches in the heart of Tokyo.

Ginza Sand: A Gourmet Take-Out Icon in Tokyo's Ginza District 

Nestled in the bustling heart of Tokyo's upscale Ginza district, 

 has carved out a niche as the go-to spot for gourmet sandwiches made with premium ingredients. This take-out sandwich shop is famed for catering to both locals and tourists craving high-quality, indulgent sandwiches that elevate the classic sando experience.

Ginza Sand first opened its doors in 2019 in Osaka, quickly earning a reputation for its meticulous approach to sandwich crafting. The shop’s dedication to quality and attention to detail resonated with food enthusiasts, setting the stage for its expansion. In 2020, the brand brought its signature sandwiches to Tokyo’s prestigious Ginza district, a move that positioned it amidst some of the city's most luxurious dining options.

What sets Ginza Sand apart is not only its high-grade ingredients but the unique ordering experience. Customers visit a compact storefront where they place their order at a window, then return after a wait time—often around an hour—to pick up their freshly prepared sandwiches. This approach ensures each sandwich is cooked to perfection, embracing a made-to-order philosophy that appeals to gourmet food lovers.

 sourced carefully to create delicious, satisfying sandwiches.

 catering to Tokyo’s night owls and busy city dwellers.

 with a focus on quality over seating or dining in.

Since 2024, Ginza Sand has drawn a diverse crowd, including locals and tourists eager for a refined take on the humble sandwich. Reviews highlight the shop’s strengths in ingredient quality and inventive creations like the egg cutlet sando, praised for its crispy exterior and rich, creamy filling. However, some customers note the premium pricing and the wait times, especially given the limited space and cash-only policy, which can feel challenging for the casual diner.

Despite mixed opinions, Ginza Sand remains a beloved choice for those seeking a gourmet sandwich experience in Tokyo's vibrant Ginza area.

Takeout

Delivery

Ginza Sand is a chic restaurant located in the heart of Tokyo's Ginza district, offering a unique dining experience with artisanal sandwiches that blend traditional Japanese flavors with modern culinary techniques. The elegant minimalist design and serene ambiance create a perfect setting for enjoying high-quality meals made with fresh, premium ingredients.

Ginza Sand

In the vibrant heart of Tokyo’s legendary Ginza district lies an exquisite dining gem known as Ginza Sand. This chic restaurant invites food enthusiasts into a realm where traditional Japanese flavors interweave seamlessly with modern culinary techniques, offering artisanal sandwiches filled with fresh, premium ingredients.

A selection of gourmet sandwiches featuring premium ingredients.

Egg Cutlet Sandwich

Beef Sauce Cutlet Sandwich

Pork Cutlet Sandwich

Shrimp Cutlet Sandwich

Ume Shiso Butter Cutlet Sandwich

Ginza Sand Menu

Nestled in the heart of Tokyo's vibrant Ginza district, Ginza Sand offers a curated selection of gourmet sandwiches crafted from premium ingredients. This hotspot is a must-visit for food enthusiasts seeking a unique take on the Japanese sando, blending traditional flavors with modern flair. Expect a culinary experience that highlights exquisite textures and rich tastes in every bite.

Ginza Sand's menu shines brightest through its array of main sandwich offerings, each thoughtfully prepared to highlight premium quality and bold flavors. Whether you're craving tender beef, succulent pork, fresh shrimp, or a creative egg-based delight, these sandwiches promise satisfaction with every mouthful.

A remarkable sandwich featuring fluffy scrambled egg coated in a crispy, breaded exterior, paired with soft bread and a creamy mayonnaise dressing for a melt-in-your-mouth texture.

Savor a hearty cut of premium beef, perfectly cooked and topped with a rich sauce, all nestled within toasted bread to deliver a savory and indulgent bite.

Featuring crispy, breaded pork cutlets and a deliciously savory sauce, this sandwich is a classic favorite, satisfying cravings with its perfect crunch and juicy meat.

Enjoy crispy shrimp cutlets paired with a flavorful sauce, all enveloped by soft bread, offering a delightful seafood twist to the traditional sando.

A unique fusion sandwich combining tender pork cutlets with the refreshing tartness of plum, aromatic shiso leaves, and creamy butter, creating a complex yet balanced flavor profile.

Ginza Sand operates as a popular takeout-only spot with no seating, where guests order at the window and return approximately an hour later to collect their handcrafted sandwiches. This approach ensures freshness and allows the chefs to prepare each item with meticulous care. While the wait time may require some patience, the outstanding flavors and quality justify the experience.

Carefully crafted premium sandwiches highlighting Japanese and Western fusion influences.

Ideal for foodies and travelers seeking authentic Tokyo street food with a gourmet twist.

Located in the bustling Ginza district, perfect for a quick, flavorful meal on the go.

Discover Ginza Sand in the heart of Tokyo! Indulge in exquisite cuisine and vibrant atmosphere. Savor a taste of Japan—visit us today!

Ginza Sand: Hidden Japanese Gem in Chuo City, Tokyo

Chuo City Municipality

Freshly made sandwiches available for take-out.

Take-out

Delivery service available for local customers.

Ginza Sand: Tokyo's Iconic Sando Experience in the Heart of Ginza Japan's bustling Ginza district hosts a unique culinary gem: Ginza Sand. This tiny yet renowned sandwich stall offers a delectable range of Japanese-style sandos that have captured the attention of both locals and visitors seeking a distinctive takeout delight.

Nestled at 1F, フィーラ 銀座ビル in Tokyo's Chuo City, Ginza Sand is famous for its meticulously crafted sandwiches that combine premium ingredients with authentic Japanese flavors. The shop operates through a simple walk-up window; you place your order, and after a short wait, return to collect your freshly made sando.

Signature Sandwiches to Savor in Ginza Sand

Ginza Sand’s menu is a carnivore’s dream, featuring standout options like the Prime Beef Filet Sando, Pork Salt Cutlet, Beef Salt Cutlet, and an exceptional Egg Cutlet that has food lovers raving. Each sandwich is crafted with care, using either soft, fluffy white bread or toasted varieties, and deep-fried coatings that provide a satisfying crunch and rich flavors.

 particularly steals the show with its crispy exterior and gooey scrambled egg filling—a surprising and delightful contrast in textures.

Due to its popularity, customers often wait between 30 minutes to an hour, but the clever order system allows you to place your order, explore the vibrant Ginza area, and return later to pick up your sandwich. It’s important to note that Ginza Sand accepts only cash or Alipay, and there is no seating available—making it a perfect stop for a quick, gourmet takeaway.

 - Freshly made sandwiches prepared to go, perfect for busy travelers and foodies on the move.

 - Convenient delivery service available for local customers who want to enjoy these specialty sandwiches without leaving home.

Tips for an Enjoyable Visit to Ginza Sand

Arrive prepared for a wait—plan your visit to enjoy a stroll or shopping nearby while your sando is being prepared.

Bring cash or use Alipay, as credit card payments are not accepted.

Prepare for a no-frills experience—there’s no seating or restrooms, making it ideal for on-the-go enjoyment.

Tokyo Metropolis

Indulge in gourmet sandwiches at Ginza Sand, located in Tokyo's vibrant Ginza district. Our unique offerings are perfect for late-night cravings. Order now!

Ginza Sand: Gourmet Sandwiches in Tokyo

Discover all about Ginza Sand in Tokyo! Enjoy gourmet sandwiches and late-night delights. Check out our tips and menu before your next visit!

Explore Ginza Sand: Your Ultimate Guide

Learn about Ginza Sand's history and offerings. This popular late-night sandwich shop in Tokyo's Ginza district serves up unique gourmet delights for all. 

Ginza Sand: Premium Sandwiches in Tokyo's Ginza District

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