Overview of the menu
Located in Setagaya, Tokyo, 下北沢GARDEN offers a thoughtfully curated menu that celebrates the vibrant flavors of Japanese cuisine while incorporating Western influences. The culinary philosophy revolves around the idea of freshness, using seasonal ingredients to create dishes that are both visually stunning and delightfully palatable. Diners are treated to an array of expertly prepared options, from starters that tease the palate to rich, hearty mains.
Signature dishes
- Sashimi Salad - Fresh sashimi served on a bed of mixed greens with a delicate dressing.
- Spareribs - Tender pork ribs glazed with soy sauce, complemented by garlic butter toast.
- Apple Pie - A classic dessert featuring puff pastry filled with spiced apples and served with ice cream.
Beverages and pairings
下北沢GARDEN boasts a selection of beverages that complements its dishes beautifully. From expertly crafted cocktails to a curated list of sake, every drink is chosen to enhance the dining experience. The mixologists here are dedicated to creating refreshing and innovative pairings, ensuring that every sip enhances the flavors on the plate.
Dietary options
下北沢GARDEN takes pride in catering to diverse dietary preferences. Whether you’re looking for vegetarian, vegan, or gluten-free options, the menu is designed to accommodate a range of needs. The chefs are knowledgeable about allergens and are happy to assist guests in selecting suitable dishes.
Chef recommendations
For a seasonal highlight, the Sashimi Salad is a must-try, featuring the freshest seafood available. The Spareribs are perfect for those seeking a hearty meal, while dessert lovers will find joy in the classic Apple Pie, served warm.
Experience the menu
Join us at 下北沢GARDEN in Setagaya for a culinary experience that celebrates the best of Japanese and Western cuisine. With a focus on quality and flavor, your next meal awaits.
