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Hakushū Teppanyaki is a family-owned restaurant in Tokyo's Shibuya area, renowned for its high-quality Kobe beef and exceptional service. Patrons frequently praise the melt-in-your-mouth steak, friendly staff, and cozy atmosphere. The restaurant's unique touches, such as serving meat on bread soaked in beef juices and toasted with butter, add to its charm. Reservations are highly recommended due to its popularity.

Hakushū Teppanyaki Tokyo Experience Overview 

Nestled in the vibrant Shibuya district of Tokyo, Hakushū Teppanyaki offers an unforgettable dining adventure that celebrates the art of Japanese teppanyaki cooking. Established in the 1960s and family-owned for over 50 years, this gem is known for serving some of the finest Kobe beef sirloin and fillet steaks in an intimate and cozy setting. The atmosphere is enriched by the welcoming charm of the attentive staff and the warm presence of the owner's mother, an endearing touch that creates a genuine local experience.

A Culinary Journey with Kobe Beef and More

Hakushū Teppanyaki specializes in hearty sirloin steaks, tender fillet cuts, and fresh seafood plates, all expertly cooked right before your eyes on the teppan grill. The star of the menu is the premium Kobe beef, celebrated for its rich marbling and exceptional flavor. One standout dish is the garlic fried rice, which includes Kobe beef trimmings and a generous dose of garlic, creating a mouthwatering complement to the main courses. Diners also enjoy traditional Japanese staples such as Okonomiyaki and miso soup, rounding out a meal that satisfies both adventurous and classic palates.

What Makes Hakushū Teppanyaki a Must-Visit?

Community sentiment highlights Hakushū Teppanyaki's 

exceptional Kobe beef, friendly service, and cozy ambiance. This hidden gem consistently receives praise for the personalized chef interaction and the theatrical experience of having your meal cooked fresh at the table. Many patrons underline the importance of making reservations early due to its popularity among locals and travelers alike.

 right at your table for an interactive dining experience.

What are the operating hours of Hakushū Teppanyaki?

 The restaurant operates from Tuesday to Sunday, 5:30 PM to 9:00 PM, and is closed on Mondays.

Is there a dress code at Hakushū Teppanyaki?

 The restaurant maintains a casual dress code, but it's recommended to dress smart-casual for a comfortable dining experience.

Does Hakushū Teppanyaki accept credit cards?

 Yes, the restaurant accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is Hakushū Teppanyaki suitable for children?

 Yes, the restaurant is family-friendly and welcomes children of all ages.

How can I make a reservation at Hakushū Teppanyaki?

 Reservations can be made by calling the restaurant directly at +81 50-5262-9434 or through their official website.

Asia

Japan

Nestled in the bustling heart of Shibuya, Hakushū Teppanyaki offers an unforgettable culinary experience that combines the art of Japanese cooking with the thrill of live performance. As you step into this intimate eatery, the aroma of sizzling Kobe beef fills the air, instantly igniting your appetite. The chefs, masters of their craft, prepare each dish right before your eyes, transforming your meal into a captivating show. This is not just dining; it's a celebration of flavors and techniques that will leave you craving more.

At Hakushū Teppanyaki, the menu is a tribute to the rich flavors of Japan, with a focus on premium ingredients. Two standout dishes that you simply cannot miss are the **Kobe Beef Sirloin** and the **Garlic Fried Rice**. The sirloin, renowned for its marbling and tenderness, is grilled to perfection, allowing the natural flavors to shine through. Each bite melts in your mouth, leaving you in a state of bliss. Complementing this is the garlic fried rice, a delightful mix of succulent beef trimmings, aromatic garlic, and perfectly cooked rice that elevates the meal to new heights.

 The atmosphere is warm and inviting, perfect for a special evening out.

 Yes, reservations are highly recommended due to its popularity.

 The live cooking experience and the quality of ingredients set it apart.

One of the most captivating aspects of dining at Hakushū Teppanyaki is the personal touch from the chefs, who often engage with diners, sharing stories and insights about the dishes. This creates a warm, familial atmosphere that makes every visit feel special. A fun fact: many guests return not just for the food, but to reconnect with the chefs who have become friends over time.

Whether you're a local or a traveler seeking the best of Tokyo's culinary scene, Hakushū Teppanyaki promises an experience that tantalizes the senses. Don't miss out on this gem in Shibuya—reserve your table today and indulge in a meal that is as much about the journey as it is about the destination.

Laid-back restaurant dishing up hearty sirloin steaks & seafood plates, plus fried noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aXVqNWtRRRAB&d=17924085&t=1

places/ChIJ0c3dXVeLGGAR5MvalD7iFsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aXVqNWtRRRAB

Had an fantastic meal here. Service was amazing, one of the best experiences in Japan, great atmosphere and the food was delicious. All cooked in front of you. Highly recommended for a special evening in Tokyo. Absolutely must reserve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbFpiZG5RRRAB&d=17924085&t=1

places/ChIJ0c3dXVeLGGAR5MvalD7iFsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbFpiZG5RRRAB

I have eaten in multiple places on my trip, couple fine dining places in Kobe and Osaka. This one easily tops all of them. Super delicious food, cool chef, amazingly friendly waiter. It was soo good we reserved a spot next day as well. I would do it on the 3rd day too but sadly my trip was over.

10/10 , left my heart here and will come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNia19QTkNREAE&d=17924085&t=1

places/ChIJ0c3dXVeLGGAR5MvalD7iFsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNia19QTkNREAE

This is our second time here after almost 8 years. Booked online a month before. Ordered both the fillet and sirloin set - the fillet has ‘more meat’ while the sirloin has ‘more fat’…both were brilliant! Ended with the bread dipped in Kobe beef sauce and it was a great finale! Price was very reasonable especially in this part of Tokyo , service felt very like at home and very friendly. Will definitely comeback again - highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOFpxSXp3RRAB&d=17924085&t=1

places/ChIJ0c3dXVeLGGAR5MvalD7iFsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOFpxSXp3RRAB

Probably the best steak dinner I ever had. The Kobe filet and sirloin were perfectly cooked, fresh and had so much flavor.

The chef recommended that me and my wife share the garlic fried rice and I added scallops. Scallops were the best: freshly brought in from Hokkaido which is renowned for those.

The garlic fried rice includes kobe beef trimming, lots of garlic and great rice. Amazing!

A hole in the wall spot that I will return to when I come back to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdl8ta3JRRRAB&d=17924085&t=1

places/ChIJ0c3dXVeLGGAR5MvalD7iFsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdl8ta3JRRRAB

A very delicious kobe beef served with a full-hearted chef. Kobe beef? Unquestionable superb. Suprised that the fried rice...Oh My God...with mix of garlic and chopped beef....so tasty

So lucky to have the meal cooked by a nice, kind lady chef who happen to be the owner. Tried to book for the past 4 years and we're so fortunate to get the place slot on our last trip.

Fine Dining Kobe Beef at Hakushū Teppanyaki, Shibuya Tokyo

Established in 1966, Hakushū Teppanyaki has been serving authentic Kobe beef teppanyaki in Tokyo's Shibuya district for over 50 years. The restaurant is family-owned, with the previous owner's mother, over 80 years old, still actively involved in the business.

Hakushū Teppanyaki history overview in Tokyo's Shibuya district.

Hakushū Teppanyaki stands as a testament to authentic Japanese culinary tradition, proudly serving its guests for over 50 years in the vibrant Shibuya district of Tokyo. Established in 1966, this renowned steakhouse has become synonymous with masterful teppanyaki cuisine, offering an engaging dining experience where meals are prepared right before your eyes.

Historical milestones of Hakushū Teppanyaki

From its inception in 1966, Hakushū Teppanyaki's commitment to quality and authentic flavors quickly earned it a devoted following. The restaurant has maintained a laid-back yet sophisticated atmosphere, perfectly balancing tradition with the bustling energy of Shibuya, one of Tokyo's most dynamic neighborhoods.

A landmark moment in the restaurant's history came in 2016 when Hakushū Teppanyaki was honored with the prestigious 'Best Fine Dining Restaurant in Japan' award by TripAdvisor. This accolade recognized the establishment's exceptional cuisine, impeccable service, and memorable dining experiences that continue to attract both locals and international visitors.

What makes Hakushū Teppanyaki a timeless favorite

The enduring appeal of Hakushū Teppanyaki lies in its authentic approach to Japanese Teppanyaki, where diners enjoy expertly prepared sirloin steaks, succulent seafood, and flavorful fried noodles cooked right in front of them. This immersive experience, paired with the warm hospitality and commitment to quality, ensures every visit feels special and memorable.

 Awarded 'Best Fine Dining Restaurant in Japan' by TripAdvisor.

Tucked away in the vibrant heart of Shibuya, Hakushū Teppanyaki beckons with the alluring aroma of sizzling meats and the promise of an unforgettable dining experience. This culinary gem celebrates the art of teppanyaki, where skilled chefs perform a mesmerizing dance of flames and flavors, expertly grilling fresh ingredients right before your eyes. The sleek, modern ambiance exudes an air of sophistication, while the palpable excitement in the air invites both locals and travelers to indulge in each meticulously crafted dish.

A selection of premium steak, succulent seafood, and fresh vegetables, each cooked to perfection.

Dinner Menu

Hakushū Teppanyaki

Experience the finest Kobe beef and authentic Japanese dishes at Hakushū Teppanyaki.

Kobe Beef Sirloin

Kobe Beef Fillet

Garlic Fried Rice

Scallops

Shrimp

Okonomiyaki

Hakushū Teppanyaki Menu

At Hakushū Teppanyaki, located in the vibrant heart of Tokyo's Shibuya district, you can relish a masterful blend of traditional Japanese flavors and premium ingredients, with a spotlight on the renowned Kobe beef. The menu offers a diverse range of dishes that promise an unforgettable dining experience, all prepared exquisitely in front of you.

Begin your meal with classic Japanese starters that awaken the palate. The Okonomiyaki features a savory pancake crafted from flour, cabbage, egg, and fresh seafood, topped with a signature sauce that offers a delightful balance of flavors. For something soothing and traditional, try the Miso Soup, a comforting blend of miso, tofu, and seaweed. Alternatively, enjoy the Seasonal Salad composed of crisp mixed greens and seasonal vegetables dressed in a delicate dressing for a fresh start.

The main course at Hakushū Teppanyaki is a celebration of premium Kobe beef, expertly cooked teppanyaki style. Choose between the Kobe Beef Sirloin Steak, known for its juicy, hearty texture, or the Kobe Beef Fillet Steak, prized for its tenderness and rich flavor. Both are prepared with precision to enhance the natural marbling and umami of this world-famous meat. For seafood lovers, the Seafood Platter offers a fresh selection of scallops, shrimp, and squid that bring the ocean’s bounty straight to your plate. Complement your main dish with the signature Garlic Fried Rice, infused with aromatic garlic and mixed vegetables, and enhanced with Kobe beef trimmings for a deeply savory finish.

To conclude your meal on a simple yet indulgent note, try the Garlic Bread. This dessert offers a delightful twist, combining crusty bread with a rich garlic and butter blend that perfectly complements the savory flavors enjoyed throughout your dining experience.

 with chefs preparing your meal right before your eyes, creating a lively and interactive dining atmosphere.

 showcasing both sirloin and fillet cuts, celebrated for their exquisite marbling and flavor.

 including scallops, shrimp, and squid, offering guests a taste of Japan's coastal bounty.

Savor the art of Teppanyaki at Hakushu in Tokyo's vibrant Shibuya. Experience fresh ingredients and expert grilling that excites your taste buds. Reserve your table now!

Teppanyaki Dining at Hakushū in Shibuya, Tokyo

Shibuya City

Enjoy expertly grilled Kobe beef and seafood in an intimate setting.

Teppanyaki Dining

Order your favorite dishes to enjoy at home.

Takeout Service

Hakushū teppanyaki in tokyo: a culinary gem for steak lovers and seafood enthusiasts alike.

Nestled in the bustling heart of Tokyo's vibrant Shibuya district, Hakushū Teppanyaki offers an unforgettable dining experience that expertly blends tradition with exquisite flavors. This intimate steakhouse specializes in teppanyaki dining, where skilled chefs prepare each dish right before your eyes on a hot iron griddle, creating a truly interactive and theatrical meal. Known for its premium Kobe beef and fresh seafood, Hakushū provides a sophisticated yet relaxed atmosphere perfect for foodies and travelers seeking authentic Japanese cuisine with a luxurious touch.

signature offerings at hakushū teppanyaki

Hakushū Teppanyaki is best known for its personalized Teppanyaki Dining experience priced around 10,000 JPY, where expert chefs grill melt-in-your-mouth Kobe beef and seasonal seafood to perfection. This hands-on culinary performance not only tantalizes your taste buds but also engages all your senses, making it a must-try for anyone visiting Tokyo. Every cut of meat and seafood is carefully selected to ensure the utmost quality and flavor.

convenience and exclusivity for every occasion

Besides the exquisite dine-in experience, Hakushū also offers a takeout service, letting you enjoy their delicious creations in the comfort of your own home at no extra cost. For those special gatherings or intimate celebrations, the restaurant can be reserved privately for up to 20 guests, providing an exclusive venue that combines privacy with exceptional cuisine.

 - A personalized culinary performance featuring expertly grilled Kobe beef and fresh seafood.

 - Conveniently order your favorite dishes to enjoy at home, free of charge.

 - Exclusive use of the restaurant for up to 20 guests, ideal for special events and celebrations.

what visitors love about hakushū teppanyaki

Guests consistently praise Hakushū for its warm, attentive service and the chef's engaging presence, which turns each meal into a memorable occasion. The perfectly cooked Kobe beef, from tender fillets to richly marbled sirloin cuts, paired with delicious garlic fried rice and fresh scallops from Hokkaido, creates a feast that is both authentic and indulgent. Many visitors consider it one of the best steak experiences in Tokyo, appreciating the reasonable pricing and cozy ambiance.

Located conveniently in Sakuragaokachō, Shibuya, Hakushū Teppanyaki operates primarily as a dinner-only venue, perfect for those seeking an evening of culinary delight. Booking in advance is highly recommended due to its intimate size and popularity. The restaurant accepts debit and credit cards, ensuring a hassle-free dining experience. While outdoor seating and parking are not available, the central Tokyo location makes it accessible via public transit and taxis.

 - 17-10 Sakuragaokachō, Shibuya, Tokyo, Japan

 - Dine-in, Takeout, Private Reservations

 - Authentic Kobe beef steakhouse with fresh seafood and teppanyaki specialties

Tokyo Metropolis

Experience top-quality Kobe beef teppanyaki at Hakushū Teppanyaki, a family-owned restaurant in Shibuya, Tokyo, offering an unforgettable dining experience.

Hakushū Teppanyaki in Shibuya, Tokyo - Authentic Kobe Beef

Discover Hakushū Teppanyaki, famous for its authentic Kobe beef and cozy atmosphere in Shibuya, Tokyo. Perfect for special occasions and foodie adventures.

Explore Hakushū Teppanyaki in Shibuya, Tokyo - Best Kobe Beef

Indulge in exquisite Kobe beef teppanyaki at Hakushū Teppanyaki, a renowned restaurant in Shibuya, Tokyo, praised for quality, service, and authentic flavors.

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