Nestled in the vibrant heart of Tokyo's Shibuya district, Katsukichi Shibuya offers a true taste of traditional Japanese cuisine specializing in tonkatsu — the iconic breaded and deep-fried pork cutlet. This restaurant delights food lovers with its authentic atmosphere and meticulous attention to detail, making it a must-visit for anyone seeking an unforgettable dining experience.
Katsukichi Shibuya is designed with traditional Japanese aesthetics, featuring cozy tatami rooms for larger parties and a bar-side seating area where guests can watch the chefs expertly prepare each dish. This unique setting blends classic ambiance with a relaxed vibe, perfect for both casual meals and special occasions. The staff is friendly and English-speaking, and an English menu is available, making it easy for international visitors to order and enjoy.
The star of the menu is undoubtedly the pork katsu, available in two prime cuts including a juicy, tender premium fillet cooked to perfection. Guests rave about the generous portions and the accompanying unlimited rice and fresh salad, with the sesame leaf rice offering a fragrant twist. Complement your meal with a variety of dipping sauces that add playful flavor contrasts — just be prepared to dip directly onto the cutlets, as sauce plates are limited. For those looking for variety, the sashimi set—especially the bonito sashimi—is an unexpectedly delightful choice.
Other menu highlights include impressively large shrimp tempura with a thicker-than-usual batter, and optional upgrades to flavored rice that enhance the overall experience. The cold tea served alongside is a refreshing complement to the meal, preferred by many over water.
- Dine-in seating options include bar-side seats, private tatami rooms, and standard tables.
- Takeout and delivery options are available for convenience.
- Credit card and NFC payments are accepted, making transactions seamless for visitors.
- English-speaking staff and menus ensure a welcoming experience for non-Japanese speakers.
- 予約は必要ですか？ 特にランチタイムは混雑するため、事前の予約をおすすめします。
- 支払い方法は何ですか？ 現金、クレジットカード、デジタル決済が利用可能です。
- 子供連れでも大丈夫ですか？ 子供連れでも利用可能ですが、ベビーカーの入る席や子供用の設備はありません。
- 営業時間はいつですか？ 日曜日は11:00～20:30、月曜日から金曜日は11:00～15:00、17:00～21:00、土曜日は11:00～21:00です。
Guests consistently praise Katsukichi Shibuya for its generous portions, great quality pork, and warm, authentic atmosphere. The variety of seating options, from tatami alcoves to kitchen-side bars, makes it perfect for groups and solo diners alike. While some note that the batter on certain fried dishes is flakier than crispy, the overall flavor and freshness shine. English menus and friendly staff make this a welcoming spot for travelers exploring Tokyo's culinary scene.
Established in 1989, Katsukichi Shibuya is a celebrated tonkatsu restaurant located in the vibrant Shibuya district of Tokyo. Inspired by traditional Japanese culinary practices, it has become a staple for both locals and visitors seeking authentic flavors. The restaurant's commitment to quality has earned it multiple recognitions in Tabelog's 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants), showcasing its dedication to excellence in every dish.
Katsukichi Shibuya has experienced significant milestones since its inception, reflecting its growth and enduring popularity.
- 1989: Katsukichi Shibuya opened its doors, offering authentic tonkatsu dishes in a traditional Japanese setting.
- 2017: Recognized in Tabelog's 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants).
- 2018: Continued recognition in Tabelog's 'Tonkatsu Hyakumeiten'.
- 2019: Maintained its position in Tabelog's 'Tonkatsu Hyakumeiten'.
- 2021: Further acknowledgment in Tabelog's 'Tonkatsu Hyakumeiten'.
- 2024: Latest recognition in Tabelog's 'Tonkatsu Hyakumeiten'.
Katsukichi Shibuya has become a beloved part of the Shibuya community, reflecting the rich culinary traditions of Japan. The restaurant's dedication to quality ingredients and traditional cooking methods resonates with both locals and tourists, making it a gathering place for those seeking authentic Japanese cuisine.
The founders of Katsukichi Shibuya have instilled a passion for tonkatsu that is evident in every dish served. The skilled chefs continue to uphold the restaurant's traditions while also innovating to meet the tastes of modern diners. Their commitment to excellence has made Katsukichi a landmark in the Shibuya district.
Over the years, Katsukichi Shibuya has adapted to the changing culinary landscape while maintaining its core values. The restaurant has embraced modern dining trends, offering a welcoming atmosphere that appeals to a diverse clientele. Its menu continues to evolve, featuring seasonal ingredients and innovative dishes that honor traditional tonkatsu.
Katsukichi Shibuya remains dedicated to preserving the art of tonkatsu, ensuring that each meal is a reflection of Japan's rich culinary heritage. As it continues to serve the community, the restaurant stands as a testament to the enduring appeal of traditional flavors in a modern world.
at a glance
Located in the vibrant Shibuya district of Tokyo, Katsukichi Shibuya is a traditional Japanese restaurant specializing in tonkatsu. This cozy establishment offers a unique dining experience with its authentic decor and a menu that highlights the rich flavors of Japanese cuisine. With a focus on quality and presentation, diners can enjoy a variety of pork katsu dishes, complemented by unlimited rice and salad. The restaurant is designed to accommodate both small and large groups, making it a popular choice for locals and tourists alike.
- Authentic tonkatsu dishes
- Cozy and traditional Japanese ambiance
- Friendly and accommodating staff
- English-friendly environment
- Generous portions with unlimited rice and salad
- Can be busy during peak hours
- Reservations are advisable to avoid waiting
Katsukichi Shibuya is perfect for food enthusiasts seeking an authentic Japanese dining experience. It is also a great spot for families and groups looking to enjoy hearty meals together, as well as travelers wanting to indulge in local cuisine.
Reservations are recommended, especially during peak hours to avoid long waits. The restaurant is located in Basement 1 of the Kdc Shibuya building, which can be a bit tricky to find. English menus are available, making it accessible for international visitors. Be prepared for a lively atmosphere, particularly during dinner service.
Katsukichi Shibuya stands out as a top choice for tonkatsu lovers in Tokyo. With its authentic dishes, welcoming atmosphere, and generous portions, it offers a memorable dining experience. While it can get busy, the quality of the food and the friendly service make it well worth the visit.
