Overview of the menu
Ponte del Piatto, located in the vibrant Hiroo neighborhood of Tokyo, offers a seasonal Italian dining experience that emphasizes fresh, locally sourced ingredients. The culinary philosophy revolves around creating exquisite dishes that celebrate the rich flavors of Italy while incorporating Japanese influences. The menu changes monthly, ensuring that guests can enjoy a variety of innovative dishes crafted with care and precision.
Signature dishes
- Menu Pranzo Corto: A delightful selection of seasonal Italian dishes with a focus on seafood, priced at ¥12,000.
- Menu Stage: A unique offering featuring a variety of tea and snacks alongside seasonal Italian dishes, available for ¥15,000.
- Menu Corto: A reduced volume course that highlights seasonal Italian dishes, priced at ¥12,000.
Beverages and pairings
Ponte del Piatto features an impressive selection of wines and cocktails that perfectly complement the menu. The wine list is carefully curated to enhance the flavors of each dish, while the mixology team crafts unique cocktails that reflect seasonal ingredients. Guests can enjoy expertly paired beverages with their meals, elevating the overall dining experience.
Dietary options
While Ponte del Piatto focuses on Italian cuisine, they also cater to various dietary needs. Vegetarian options are available, though the menu is primarily seafood-focused. Guests with specific dietary restrictions are encouraged to inform the staff, who are dedicated to accommodating allergies and preferences.
Chef recommendations
The chef highly recommends trying the Menu Pranzo Corto for a delightful seafood experience, as well as the Menu Stage for those looking to explore a variety of flavors. Seasonal highlights often include fresh fish and unique pasta dishes that showcase the best of Italian culinary artistry.
Experience the menu
Join us at Ponte del Piatto in Tokyo for an unforgettable dining experience that celebrates the essence of Italian cuisine. With a focus on seasonal ingredients and a commitment to excellence, every visit promises to be a culinary delight.
