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Nestled in the vibrant Shibuya district of Tokyo, Yorozu is a unique restaurant that specializes in omakase-style dining, offering an exquisite selection of aged sushi. Located at 301 Vabiru, this culinary gem is renowned for its innovative approach to traditional Japanese cuisine, particularly its aged vinegar sushi that tantalizes the taste buds. With a Michelin star to its name, Yorozu promises an unforgettable dining experience for sushi lovers and culinary adventurers alike.

Yorozu offers a meticulously crafted omakase menu that showcases the chef's expertise in aging techniques. Here are some highlights of what you can expect:

Exceptional aged sushi that bursts with umami flavor.

A chef who personally explains each dish, enhancing the dining experience.

A cozy atmosphere in a converted residential unit, providing a unique vibe.

Yorozu is conveniently located in the heart of Shibuya, making it an ideal stop for those exploring this bustling area. Nearby attractions include:

Shibuya Crossing – one of the busiest pedestrian crossings in the world.

Hachiko Statue – a famous landmark honoring the loyal dog.

Shibuya 109 – a popular shopping destination for fashion enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMk9DSWZBEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMk9DSWZBEAE

An exceptional omakase, exceptional and unique aged vinegar aged sushi, an exceptional chef who creates a unique experience for a very limited number of guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUMGUzU2NBEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSURUMGUzU2NBEAE

This was such a disappointing dinner experience. I’m not sure why this place was awarded a Michelin star. The dinner started out okay with the chef explaining what each dish was and his aging process and how it was prepared but after the 4 dish, it seemed like he just kinda gave up, generally annoyed that his place was filled with foreigners and just handed us pieces of sushi without saying much for the rest of the meal. I recognize theres a bit of a language barrier, but in the beginning he was using an ipad to translate and show us what types of fish we were eating and then it just stopped. For a Michelin star restaurant in a hot tourist country he should expect to have foreigners dine his restaurant. The food wasn’t terrible but not knowing what I was eating and how each piece was unique, it felt like a subpar omakase experience that was way overpriced. Lastly, I’ll mention entrance to the place was incredibly hard to find. As other reviews mention, its on the 2nd floor of a converted townhouse in a residential neighborhood, and theres no signs on the door of the building where you’re supposed to enter or how to even gain entry to the 2nd floor. All this to say, this place is not foreigner friendly and they should absolutely not use TableCheck for their booking reservation system to be so easily accessible because as a foreign traveler, that is all i used to book other dinners around Japan. Also the whole concept and spirit of a
Michelin restaurant is not just in its high quality food but also its service and consideration to foreign travelers because the Michelin guide is rooted in providing valuable information and setting high expectations for travelers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaVBLckJnEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaVBLckJnEAE

Absolutely amazing sushi. Every piece aged to perfection! Each mouthful was like a little umami bomb. Sushi ya in a converted residential unit giving it really cool vibes. Will totally b coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURab2RQdWlRRRAB&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChdDSUhNMG9nS0VJQ0FnSURab2RQdWlRRRAB

This is an umami bomb Omakase. Mr Shirayama's technique in aging has enhanced the flavour. He takes his time explaining every dish and lets you know how long everything is aged for. His a very friendly chef and the wait staff are attentive.

Please try his collaborative draft beer and sake. Some of the best I've ever had. Also opt for the more expensive Omakase set, you won't regret it.

One thing to note if you're trying to find the place I've taken a photo of the wooden door that leads you to a lift that takes you downstairs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcXBHVUhBEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcXBHVUhBEAE

Chef specializing in aged nigiri. He explains the ingredients and techniques before every dish, and tries to do the same in English. Though foreigner friendly, it’s best if you know Japanese to get the upmost experience.

Loved the Ootorigai, maguro trio, sumi-ika, Kawahagi Sujiko, Kani, amadai and botan ebi. Will definitely return again.

Yorozu: Exclusive Omakase Dining in Shibuya, Tokyo

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Serves Wine

Reservable

Yorozu is a chic restaurant located in the heart of Tokyo's vibrant Shibuya district, offering a perfect blend of traditional Japanese flavors and modern gastronomic artistry. The menu features a diverse array of dishes, including elegantly presented sashimi and delicious ramen, all made from the freshest local produce. The warm, intimate atmosphere invites guests to savor each moment while enjoying the dynamic spirit of Shibuya outside.

Yorozu

Savor delectable dishes at Yorozu in Shibuya, Tokyo. Experience authentic Japanese flavors in a vibrant atmosphere! Book your table today!

Yorozu: Exclusive Omakase Dining in Shibuya, Tokyo

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Location & Nearby Attractions