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Katsuo Shokudo is renowned for its authentic Japanese cuisine, particularly its hand-shaved bonito rice. The owner, Mai Nagamatsu, is praised for her passion and dedication to katsuobushi, providing an educational and engaging dining experience. The intimate setting and attentive service contribute to its popularity among both locals and tourists.

Discover the authentic taste of katsuobushi at Katsuo Shokudo in Shibuya Tokyo Japan.

Nestled in the vibrant heart of Shibuya, Tokyo, Katsuo Shokudo offers a unique culinary experience that food lovers can't afford to miss. This cozy underground gem specializes in 

hand-shaved katsuobushi (bonito flakes) served over rice

, elevating traditional Japanese breakfast to an art form. The delicate umami flavors and fresh ingredients make each bite a memorable journey into authentic Japanese cuisine.

Run by the passionate owner Mai Nagamatsu, Katsuo Shokudo is not just about the food, but also about sharing the rich tradition of katsuobushi. Diners are treated to an intimate setting where Mai’s dedication shines through every dish. The standard set is thoughtfully prepared, with options to add sides like karaage - crispy, tender fish nuggets bursting with natural sweetness - and raw egg yolk that enriches the rice with creamy texture and depth.

Whether you're a local or a tourist seeking an authentic breakfast adventure, Katsuo Shokudo invites you to savor a meal that is both educational and delicious. The warm hospitality and careful attention to detail make it a beloved spot worth visiting multiple times.

 to beat the typical 20–40 minute wait, especially during weekends and holidays.

 as electronic payment options are not accepted here.

 seating means no reservations are accepted.

 suggests visiting solo or in small groups for the best experience.

frequently asked questions about katsuo shokudo

What are the operating hours of Katsuo Shokudo?

 The restaurant operates from 8:30 AM to 1:00 PM on weekdays and Saturdays, and from 9:00 AM to 1:00 PM on Sundays and holidays. They may close earlier if supplies run out.

Is there a wait time to dine at Katsuo Shokudo?

 Yes, especially during peak hours. Arriving early can help reduce waiting times.

 No, seating is on a first-come, first-served basis only.

What payment methods are accepted at Katsuo Shokudo?

 Cash only. Credit cards and electronic payments are not accepted.

Is Katsuo Shokudo suitable for large groups?

 The limited seating means it may not accommodate large parties comfortably. Small groups or solo diners are preferred.

The overall community sentiment around Katsuo Shokudo is overwhelmingly positive. Visitors praise the genuine hospitality of owner Mai Nagamatsu and the exceptional quality of the dishes served. Many highlight the umami-rich bonito flakes and the thoughtfully paired sides as highlights of their visit. While some find the specialty fish flavor distinct, it is these unique tastes and the intimate atmosphere that make the experience unforgettable and a must-try for adventurous foodies exploring Tokyo.

Asia

Japan

Nestled in the bustling heart of Shibuya, Katsuo Shokudo is a culinary gem that invites you to experience the rich flavors of Japan. This Michelin-starred breakfast spot is renowned for its unique take on katsuobushi, or dried bonito flakes, which are freshly shaved and served over steaming rice. The atmosphere is warm and welcoming, with a charming owner who greets each guest with a heartfelt smile, making you feel right at home.

At Katsuo Shokudo, the star of the menu is undoubtedly the Katsuo Bonito Breakfast Set. This dish features a generous serving of freshly shaved bonito flakes that dance atop a bowl of warm rice, creating a symphony of flavors with each bite. The umami-rich flakes are complemented by a luscious raw egg, which you can mix in for added creaminess. Another must-try is the Karaage, tender and flavorful fried chicken that pairs perfectly with the rice, offering a delightful crunch.

One of the most enchanting aspects of Katsuo Shokudo is the experience of watching the owner skillfully shave the bonito right before your eyes. This hands-on approach not only guarantees freshness but also creates a connection between the chef and the diners. The restaurant's commitment to quality ingredients and traditional techniques shines through in every dish, making it a must-visit for anyone seeking an authentic Japanese breakfast experience.

It is known for its freshly shaved katsuobushi served over rice, creating a unique and flavorful breakfast experience.

For an authentic taste of Japanese breakfast culture, where quality ingredients and traditional techniques come together in a delightful dining experience.

The restaurant typically opens at 8:30 AM, and it's recommended to arrive early to avoid long lines.

Whether you're a local or a traveler, make sure to stop by Katsuo Shokudo for a breakfast experience that will tantalize your taste buds and leave you craving more. Immerse yourself in the flavors of Japan and enjoy a meal that is as much about the experience as it is about the food. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE

We had a decent time at this Michelin starred breakfast spot. We stood in line for about 40min. before being able to sit, order, and eat. The typical dish was an interesting and unique one, I've never had anything like this in my life. A bit fishier than I'd like my breakfast to be but it is what it is. I'm glad we went and experienced it. I probably wouldn't go back just because I was not a huge fan of the dish itself, but I would recommend others to try it out at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB

A unique dining experience having katsuobushi freshly shaved on rice. They serve a standard set with choices to add other options to your meal. I highly recommend adding the karaage and egg. The karaage is like tasty fish nuggets, it’s lean yet tender and you can really taste the sweetness of the fish. The egg yolk is rich and coats the rice nicely, which adds a nice mouthfeel and richness to the dish.

I arrived at 9am and thankfully the queue was not too long, waited around 20-30mins before I got a seat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE

A nice place to try a unique delicacy. The obaasan is really kind and friendly. She try her best to communicate with us. Basically try the set menu here and add wasabi and egg for full experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB

Honestly the best damn breakfast I've ever had.  In fact, had it 3 days in a row.

Pay no heed to people who review Katsuo Shokudo poorly. They know not of what they write.

You are greeted by a sweet shop owner with a hearty hello and welcome. You sit on a wooden cube which is oddly comfortable. Try ordering a Katsuo bonito breakfast set with the raw egg. She'll get to your order ASAP.

The bonito shaving is unimaginably full of umami. Add just a LIGHT sprinkling of sea salt and you will be transported to a different plane - a place of wonder and delight.

The side dishes depend on the day and the ingredients. You see now why one would return multiple times.

Come. Imbibe. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB

Delicious simple meal with quality ingredients and perfect execution: A bowl of delicious hand shaven bonito flakes on top of rice with pickled size and home made miso.

A couple of tips:
1. Check instagram to see when they open
2. Arriving at open time (8:30am) is about 30 mins wait on a weekday
3. Get the raw egg
4. Don’t pour the raw egg over the bonito flakes and spill it everywhere like me. Do it on the rice directly.

Michelin-Starred Katsuo Shokudo in Shibuya, Tokyo

Katsuo Shokudo, established in 2017, specializes in katsuobushi (dried bonito flakes) and has been recognized in the Michelin Guide for consecutive years, 2022 and 2023.

The History of Katsuo Shokudo in Tokyo's Shibuya District.

Nestled in the bustling heart of Shibuya, Katsuo Shokudo has carved a niche for itself as a premier destination for katsuobushi, or dried bonito flakes. Since its establishment in 2017, this cozy eatery has become a local favorite, offering a unique dining experience that showcases the rich flavors of traditional Japanese cuisine. The restaurant's dedication to quality and authenticity has earned it a spot in the esteemed Michelin Guide, a recognition that has only solidified its popularity among food enthusiasts.

2017: Katsuo Shokudo was established in Shibuya, Tokyo.

2023: Continued recognition in the Michelin Guide.

The journey of Katsuo Shokudo reflects the essence of Tokyo's culinary heritage, where traditional techniques meet contemporary dining experiences. The restaurant specializes in katsuobushi, serving it freshly shaved over rice, allowing diners to savor the delicate umami flavors that characterize this iconic ingredient. Each visit promises a delightful exploration of taste, enhanced by the warm hospitality of the staff, who prioritize a memorable dining experience.

From its inception to its recognition in the Michelin Guide, Katsuo Shokudo continues to draw both locals and tourists seeking an authentic taste of Japanese cuisine. This small yet vibrant spot challenges the notion of traditional breakfast fare with its unique offerings, making it a must-visit for anyone exploring the Shibuya district. With each dish served, Katsuo Shokudo not only feeds the body but also nourishes the soul, embodying the spirit of Japanese culinary artistry.

Accepts Cash Only

Dine In

Takeout

Restroom

Katsuo Shokudo is a culinary gem located in the vibrant heart of Shibuya, Tokyo, offering a unique dining experience that merges modern flair with traditional Japanese gastronomy. The restaurant specializes in dishes featuring katsuo, or skipjack tuna, crafted with seasonal vegetables and delicate garnishes, all within a sleek yet warm ambiance.

Katsuo Shokudo

Experience authentic Japanese cuisine with our signature dishes featuring freshly shaved bonito flakes and traditional accompaniments.

Katsuo Shokudo Gohan (Shaved Bonito Rice)

Katsuo Karaage (Deep-fried Bonito)

Raw Egg

Fried Eggplant in Dashi Broth

Katsuo Shokudo Menu

Nestled in the heart of Shibuya, Tokyo, Katsuo Shokudo invites food enthusiasts to embark on a culinary journey that celebrates the exquisite flavors of freshly shaved bonito flakes. This Michelin-starred breakfast and lunch spot is famed for its authentic Japanese delicacies that blend tradition with a unique twist.

Begin your meal with the delicate Fried Eggplant in Dashi Broth, where eggplant is gently infused with savory dashi broth and subtle seasonings to awaken your palate. For an added protein boost, opt for the Organic Raw Egg, a velvety complement that enriches the main dishes with its creamy texture.

The star of the menu is the Katsuo Shokudo Gohan, a masterful bowl featuring hand-shaved bonito flakes delicately layered over steamed rice, accompanied by comforting miso soup. This dish is a celebration of umami, where every bite offers a rich, smoky essence balanced by the simplicity of rice.

For those craving a delightful crunch, the Katsuo Karaage presents deep-fried bonito slices coated in a seasoned batter, delivering a tender yet flavorful fish nugget experience that is both lean and satisfyingly sweet.

 - Freshly shaved bonito flakes, steamed rice, miso soup

 - Deep-fried bonito slices with seasoned batter

 - Eggplant simmered in flavorful dashi broth with seasonings

While Katsuo Shokudo does not currently serve dedicated coffee, tea, or dessert options, the focus remains steadfast on delivering an unparalleled experience centered on its signature bonito flake creations and traditional Japanese accompaniments.

Savor authentic Japanese cuisine at Katsuo Shokudo in Shibuya, Tokyo. Join us for a culinary adventure that delights your senses! Visit us today!

Katsuo Shokudo - Authentic Japanese Dining in Shibuya

Shibuya Municipality

A bowl of rice topped with freshly shaved bonito flakes, accompanied by miso soup.

Hand-shaved Bonito Rice

Crispy deep-fried slices of bonito, offering a unique flavor.

Deep-fried Bonito

Organic raw egg to mix with rice for enhanced taste.

Tender eggplant slices simmered in a flavorful dashi broth.

Discover the unique flavors of Katsuo Shokudo in Shibuya Tokyo 

Nestled in the vibrant heart of Shibuya, Tokyo, Katsuo Shokudo offers an extraordinary dining experience centered around the delicate and savory flavor of bonito fish. This intimate eatery, located in the basement of GranDuo渋谷, invites food lovers and adventurous travelers to savor traditional Japanese breakfast and lunch dishes that highlight freshly shaved bonito flakes.

At Katsuo Shokudo, the star attraction is the Hand-shaved Bonito Rice, a beautifully simple yet deeply flavorful bowl featuring fluffy white rice topped with fresh, paper-thin bonito flakes. Served alongside a comforting bowl of miso soup, this dish costs around 1100 JPY and offers a taste of authentic Japanese umami that can transport you with every bite.

For those craving a crispy texture, the Deep-fried Bonito is a must-try. Priced at 660 JPY, these golden slices deliver a unique flavor profile that complements the softer dishes perfectly. Enhance your meal with an Organic Raw Egg (330 JPY), which adds a silky richness when mixed into the rice, or savor the delicate Fried Eggplant in Dashi Broth (440 JPY), a tender and subtly savory vegetable side that rounds out the meal beautifully.

Katsuo Shokudo is beloved for its warm atmosphere and the friendly hospitality of the owner, often described as kind and welcoming. While the seating is cozy, with simple wooden cubes adding to the authentic vibe, the flavors are anything but ordinary. The restaurant is cash-only, and operates with a no-reservations policy, so arriving early—especially at opening time around 8:30 AM—is recommended to avoid waits that can range from 20 to 40 minutes on busy days.

 Enjoy freshly prepared meals in a cozy basement setting.

 Experience a Michelin-star quality Japanese breakfast that is unlike any other.

 Savor organic eggs, carefully shaved bonito flakes, and house-made miso soup.

 Simple seating and cash-only payment keep the focus on the food.

 to secure a seat and reduce waiting times, especially on weekdays.

 and add extras like raw egg or deep-fried bonito for a full flavor journey.

 as the restaurant does not accept cards.

Katsuo Shokudo in Shibuya Tokyo: Authentic Japanese Breakfast Experience 

Nestled in the bustling district of Shibuya, Tokyo, Katsuo Shokudo offers a unique and intimate dining experience centered around a traditional Japanese breakfast delight—freshly shaved bonito flakes served atop rice. This Michelin-starred establishment is beloved for its authentic cuisine and the warm hospitality provided by its passionate owner, who strives to create an educational and memorable visit for each guest.

Katsuo Shokudo’s signature dish features katsuobushi—bonito flakes shaved fresh before your eyes—imbuing each meal with a rich umami flavor that captivates the palate. Diners can enhance their experience by adding complementary items such as tender karaage fish nuggets and a luscious raw egg yolk that coats the rice, creating a satisfying texture and depth. This combination makes breakfast here a truly exceptional culinary journey not commonly found elsewhere.

Despite its remarkable offerings, visitors should prepare for Katsuo Shokudo’s limitations. The restaurant has limited seating capacity, which combined with the absence of a reservation system, often results in notable wait times, especially during peak breakfast hours. Additionally, the establishment only accepts cash payments, requiring guests to come prepared. These factors may pose challenges for some travelers seeking convenience.

Try the signature katsuo bonito breakfast set

 with added egg and karaage for a full authentic flavor.

 , Katsuo Shokudo offers an intimate and genuine taste of Japanese breakfast culture that food enthusiasts and curious travelers should experience at least once. While its modest size and operational quirks require some planning, the rich umami flavors and warm service reward those who make the effort with an unforgettable culinary memory in the heart of Tokyo.

Tokyo Region

Experience the unique Katsuo Shokudo in Shibuya, Tokyo. Enjoy hand-shaved bonito rice and more in a cozy, Michelin-rated atmosphere. Visit us!

Authentic Katsuo Shokudo - Shibuya's Michelin Star Delight

Plan your visit to Katsuo Shokudo, Shibuya. Discover menu highlights, tips for minimal wait, and culinary secrets at this award-winning spot!

Katsuo Shokudo Itinerary - Your Guide to Sushi Magic

Learn about Katsuo Shokudo's history in Shibuya, Tokyo, known for its exquisite katsuobushi dishes and passionate service. Join us for a taste!

Michelin-Starred Katsuo Shokudo in Shibuya, Tokyo

Dining & Culinary Delights

Signature Highlights

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Hakushū Teppanyaki

Katsukichi Shibuya

Sakai Shokai