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Kisaburō Nōjō is renowned for its Tamago Kake Gohan, offering a variety of premium eggs sourced from farms across Japan. The restaurant provides an all-you-can-eat option for this dish during lunchtime, allowing patrons to enjoy different egg varieties. The ambiance is cozy, and the staff is attentive, enhancing the overall dining experience. However, some patrons have noted that the restaurant is a bit far from the main tourist areas, requiring a longer commute. Additionally, there have been occasional concerns about language barriers, as the staff primarily communicates in Japanese.

Discover Kisaburō Nōjō's Tamago Kake Gohan Experience in Tokyo's Bunkyo Ward

Nestled just a minute's walk from Sengoku Station in Bunkyo City, Tokyo, Kisaburō Nōjō offers an exceptional culinary journey centered around the beloved Japanese comfort food, Tamago Kake Gohan (TKG). This cozy diner elevates the humble dish by showcasing premium farm-sourced eggs with distinctive flavors and textures, making it a must-visit for foodies and culinary adventurers alike.

Kisaburō Nōjō is famous for its lunchtime all-you-can-eat buffet, priced affordably at around 1,200 Yen. Diners can indulge in unlimited servings of a variety of eggs—each boasting subtle differences in flavor, color, and consistency—paired perfectly with steamed rice, miso soup, and a side dish. For those eager to sample even more, a small additional fee unlocks free-flow rice, ensuring you can savor every bite the authentic way.

To truly appreciate the nuances of TKG, many Japanese diners enjoy separating their rice into smaller bowls to pair with different egg varieties, allowing distinct flavors such as the citrusy Yuzu or the intriguing white yolk rice egg to shine through. A handy tip is to remove some egg whites to avoid overwhelming the rice, enriching your tasting experience without diluting the delicate taste.

 Kisaburō Nōjō is conveniently located a 1-minute walk from Exit A2 of Sengoku Station on the Toei Mita Line in Bunkyo Ward, Tokyo.

 Open weekdays from 11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM; weekends offer extended lunch hours from 11:00 AM to 4:00 PM.

 During dinner, Kisaburō Nōjō operates as an izakaya and requires a minimum drink order with a 300 yen table fee; reservations are needed for groups but not for raw egg dishes alone.

Frequently asked questions about Kisaburō Nōjō

 Tamago Kake Gohan, often abbreviated as TKG, is a traditional Japanese dish consisting of steamed rice topped with raw egg and soy sauce. It's a comforting meal enjoyed by many in Japan.

Does Kisaburō Nōjō offer an all-you-can-eat option?

 Yes, during lunchtime, Kisaburō Nōjō offers an all-you-can-eat buffet featuring different types of premium eggs sourced from various farms across Japan.

Is the restaurant accessible by public transport?

 Yes, Kisaburō Nōjō is located a 1-minute walk from Exit A2 of Sengoku Station on the Toei Mita Line in Bunkyo Ward, Tokyo.

 For dinner, the restaurant operates as an izakaya (Japanese-style bar) and does not accept reservations for just raw egg on rice. A minimum order of one drink is required during dinner time, and a table fee of 300 yen is charged.

 Monday to Friday: 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM; Saturday and Sunday: 11:00 AM - 4:00 PM, 5:00 PM - 10:00 PM.

Community sentiment and visitor impressions

Positive feedback dominates at Kisaburō Nōjō, where diners consistently praise the quality and variety of eggs offered, especially the uniquely flavored Yuzu egg and the rice egg with its striking white yolk. 

Visitors appreciate the cozy ambiance and attentive service, which enhance the authentic dining experience. Some mention the restaurant's location as slightly off the beaten tourist path, requiring a bit more travel time, and occasional language barriers due to primarily Japanese-speaking staff. Still, these minor quirks do little to diminish the overall charm and appeal of this unique Tokyo gem.

Asia

Japan

Nestled in the heart of Bunkyo City, Tokyo, **Kisaburō Nōjō** is a culinary gem that celebrates the art of tamago kake gohan, a traditional Japanese dish that combines rice and fresh, high-quality eggs. This cozy diner is renowned for its all-you-can-eat egg buffet, where visitors can indulge in a variety of eggs sourced from local farms. With a vibrant atmosphere and a menu that emphasizes freshness, Kisaburō Nōjō invites both locals and travelers to savor the unique flavors of Japan.

At Kisaburō Nōjō, the star of the show is undoubtedly the **Yuzu Egg**, which offers a delicate citrus aroma and flavor that elevates the traditional tamago kake gohan experience. Guests can also delight in the **Rice Egg**, known for its unique white yolk, providing a visually stunning and delicious addition to any meal. The all-you-can-eat option allows patrons to explore these flavors without restraint, making it a must-visit for food enthusiasts.

One of the most appealing aspects of Kisaburō Nōjō is its commitment to quality. The eggs are sourced from local farms, ensuring that every dish is fresh and flavorful. The cozy atmosphere is complemented by friendly staff who are eager to share their knowledge about the dishes and the best ways to enjoy them. A fun fact: many visitors recommend trying different egg types separately to fully appreciate their unique flavors.

Kisaburō Nōjō is famous for its all-you-can-eat egg buffet, featuring a variety of unique egg types that enhance the traditional tamago kake gohan experience.

Visiting Kisaburō Nōjō offers a unique culinary experience where you can taste high-quality eggs in a cozy setting, making it a perfect stop for food lovers.

Kisaburō Nōjō is conveniently located near various attractions in Bunkyo City, making it an ideal stop after exploring local parks and museums.

Whether you're a local or a traveler, **Kisaburō Nōjō** promises a delightful culinary adventure. Come and experience the unique flavors of Japan’s finest eggs in a warm and inviting atmosphere. Don't miss out on this unforgettable dining experience—visit us today!

Cozy diner using farm eggs in tamago kake gohan, a Japanese dish with rice, miso soup & pickles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbjdpTHVRRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbjdpTHVRRRAB

Came for the all-you-can-eat eggs buffet. Arrived slightly before 12PM and was seated immediately, and a queue started forming soon after as the restaurant is popular among tourists and locals too.

The buffet costs 1,200Yen and you get all the eggs you can eat, 1 rice, 1 miso soup, 1 side dish. For 400 Yen more, you can get free flow rice on top of the buffet but I personally think an average person can go with the 1,200Yen buffet + top up 110 Yen for 1 additional rice if you need! The eggs were super interesting - taste wise I can only taste the distinct Yuzu taste but colour and consistency wise, you can definitely see a difference.

While the meal was great, I wish the staff could prepare an instruction as to how to enjoy the meal the Japanese way. I did the way others did on the review, mixing 3-4 eggs in the rice. As I was finishing my meal, I saw a Japanese couple next to me moving the rice to the smaller bowl and have it with 1 egg type and repeats with a different egg type.
Tip: you can also remove some egg whites so you get to try more eggs without your rice being “flooded” with eggs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua2F6NzV3RRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua2F6NzV3RRAB

Perfect place for fans of TKG. They have a rotation of different eggs to try that all have slight differences in flavor, color, or texture. If you only try one I would recommend the Yuzu Egg. It actually has a faint smell and taste of Yuzu! The Rice Egg was also fun as it had a white yolk. They have an all you can eat option so you can try to sample them all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLXFlcUpnEAE&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLXFlcUpnEAE

Came to try the famous raw eggs from different farms. Came on a weekday around 11+ and there was no queue.

I got the unlimited eggs + rice. The good thing about this (as compared with unlimited eggs only with extra rice) is that my rice was steaming hot when refilled, helping to cook the egg a little when mixing, enhancing flavour of the tamago kake gohan.   It doesn’t taste as good when the rice is no longer as hot.

I also ordered chicken sashimi to try. While I enjoyed it, it probably took up a fair bit of my stomach capacity, reducing the amt of eggs I could try. If I could do this again I would skip the chicken to focus on the eggs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudzlPb2dRRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudzlPb2dRRRAB

High quality chicken and egg! I recommend getting oyako don, it was not flavored complicatedly but you could taste the natural high quality of the ingredients.

Everyone here is recommending the rice fed egg, which has a white yolk. I couldn't taste much difference of the egg, but it was interesting and delicious TKG.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM0p1NjlnRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM0p1NjlnRRAB

Found this spot from instagram thinking it will be another tourist trap. It blew me out of the water with the different flavors of the eggs. I opted for the all you can eat option and ate 5 bowls of rice. Personal favorite is the yuzu egg which has a decent flavor or yuzu in it.

Highly recommend for anyone who wanna try something unique!

Kisaburō Nōjō: All-You-Can-Eat Egg Buffet in Bunkyo, Tokyo

Kisaburō Nōjō specializes in Tamago Kake Gohan, offering a variety of premium eggs sourced from farms across Japan. The restaurant provides an all-you-can-eat option for this dish during lunchtime, allowing patrons to enjoy different egg varieties. The ambiance is cozy, and the staff is attentive, enhancing the overall dining experience. However, some patrons have noted that the restaurant is a bit far from the main tourist areas, requiring a longer commute. Additionally, there have been occasional concerns about language barriers, as the staff primarily communicates in Japanese.

History of Kisaburō Nōjō in Tokyo's Bunkyo City Districts Story and Evolution of a Tamago Kake Gohan Icon 

Nestled in the heart of Bunkyo City, Tokyo, Kisaburō Nōjō has crafted a distinct identity as a cozy diner celebrated for its specialty in Tamago Kake Gohan, a cherished Japanese dish combining rice with raw egg. Since its rise to prominence, this restaurant has become a pilgrimage spot for food lovers eager to experience premium eggs sourced from farms throughout Japan.

The year 2019 marked a pivotal milestone for Kisaburō Nōjō when it was featured on the popular Japanese reality television show 'Terrace House.' This exposure catapulted the restaurant from a beloved local eatery to a nationally recognized destination. The feature showcased the unique cultural appeal of Tamago Kake Gohan and highlighted Kisaburō Nōjō's dedication to quality ingredients and authentic preparation techniques.

Kisaburō Nōjō is renowned for its all-you-can-eat Tamago Kake Gohan buffet available during lunchtime, which invites diners to sample an array of egg varieties that differ in flavor, texture, and color. The highlight is the acclaimed Yuzu egg, appreciated for its subtle citrus aroma and taste. Patrons also enjoy the novelty of rice-fed eggs with white yolks, a delightful departure from the norm. The dish is thoughtfully accompanied by steaming hot rice, miso soup, and pickles, enhancing the overall sensory experience.

 are at the core of Kisaburō Nōjō’s charm. The staff provide a welcoming atmosphere, although communication can occasionally present a challenge for non-Japanese speakers due to language barriers. Yet, this does not diminish the warm hospitality extended to visitors.

While Kisaburō Nōjō enjoys growing popularity, its location in 1-chōme-23-11 Sengoku within Bunkyo City is a bit removed from Tokyo's main tourist hubs. Visitors should prepare for a longer commute, but the culinary rewards found here make the journey worthwhile. The restaurant's setting offers a tranquil escape from the bustling city center, inviting diners to savor Japan's egg cuisine in a peaceful neighborhood environment.

 Kisaburō Nōjō gains national attention through popular reality TV coverage.

 The restaurant remains a must-visit for authentic Tamago Kake Gohan lovers among locals and tourists alike.

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Kisaburō Nōjō is a cozy diner in Bunkyo City, Tokyo, specializing in authentic Japanese cuisine, particularly tamago kake gohan made with farm-fresh eggs. The restaurant offers a warm atmosphere and a delightful culinary experience with a focus on seasonal ingredients.

Kisaburō Nōjō

Kisaburō Nōjō is a cozy diner in Bunkyo City, Tokyo, specializing in authentic Japanese cuisine, particularly known for its tamago kake gohan made with farm-fresh eggs. The restaurant offers a warm atmosphere and a delightful culinary experience with a focus on seasonal ingredients.

Specializing in Tamago Kake Gohan, Kisaburō Nōjō offers a variety of egg-based dishes using premium eggs sourced from farms across Japan.

Tamago Kake Gohan

Tamago Kake Gohan with Chicken

Oyakodon

Tamago Kake Gohan All-You-Can-Eat

Kisaburō Nōjō Menu

Kisaburō Nōjō Menu Overview in Bunkyo Tokyo Japan Dining Experience at Kisaburō Nōjō 

Nestled in the heart of Sengoku, Bunkyo City, Tokyo, Kisaburō Nōjō invites you to immerse yourself in a rich Japanese culinary tradition centered around the beloved tamago kake gohan (TKG). This cozy diner specializes in showcasing premium farm-fresh eggs paired with perfectly steamed rice, miso soup, and traditional pickles — all crafted to deliver a unique and authentic dining experience for egg enthusiasts and food lovers alike.

Begin your meal with subtle yet distinct flavors that complement the main egg dishes. Though Kisaburō Nōjō focuses primarily on its egg specialties, adventurous eaters can enjoy the delicate chicken sashimi — a rare treat that highlights the quality of the restaurant's poultry offerings, perfect for those seeking a light but memorable starter.

The heart of Kisaburō Nōjō’s menu lies in its exquisite tamago kake gohan dishes, where steamed rice meets a variety of raw eggs sourced from esteemed farms across Japan. Experience the classic Tamago Kake Gohan, enhanced simply with soy sauce, allowing the fresh egg flavors to shine. For a more hearty option, try the Tamago Kake Gohan with Chicken, combining tender chicken with the signature rice and egg pairing for an elevated taste.

Another favorite is the oyakodon, a beloved traditional dish featuring succulent chicken, egg, and onion simmered in soy sauce, served over warm rice. This dish highlights the natural quality and freshness of the ingredients without overwhelming the palate with heavy seasoning.

For those eager to savor every variation, the Tamago Kake Gohan All-You-Can-Eat is a must-try. This option offers unlimited servings of steamed rice paired with a rotating selection of raw eggs, each differing in flavor, color, and texture — including the highly recommended yuzu-flavored egg, which delivers a subtle citrus aroma and taste that uniquely complements the creamy texture of the egg.

While Kisaburō Nōjō primarily focuses on savory dishes, guests can indulge in traditional Japanese desserts available throughout the day to round off their meal. Complement your dining experience with carefully selected beverages, including freshly brewed coffee, a curated assortment of beers, wines, and inventive cocktails that perfectly balance the restaurant’s rich flavors.

 offering unlimited variety from different farms, allowing you to explore diverse flavors and textures with each bowl.

 where you can savor the traditional way of mixing eggs with steaming hot rice to enhance flavor and texture.

 including select farm eggs that provide subtle nuances in taste, such as the distinct yuzu egg known for its delicate citrus notes.

 with dine-in, takeout, and delivery services available, making it easy to enjoy Kisaburō Nōjō’s specialties wherever you are.

Savor authentic Japanese cuisine at Kisaburō Nōjō in Bunkyo, Tokyo. Indulge in seasonal dishes that captivate every palate. Book your table now!

Kisaburō Nōjō: Casual Japanese Dining in Bunkyo

Bunkyo City Municipality

A traditional Japanese dish of steamed rice topped with raw egg and soy sauce.

Tamago Kake Gohan served with tender chicken pieces.

A rice bowl topped with chicken, egg, and onion, seasoned with soy sauce.

Unlimited servings of Tamago Kake Gohan with a variety of raw eggs.

Discover Kisaburō Nōjō: Tokyo's Ultimate Tamago Kake Gohan Experience in Bunkyo City Japan 

Nestled in the serene Sengoku neighborhood of Bunkyo City, Kisaburō Nōjō is a hidden culinary gem that beckons both locals and adventurous travelers seeking an authentic taste of Japanese comfort food. Specializing in the beloved dish Tamago Kake Gohan (TKG), this cozy diner elevates traditional flavors using farm-fresh eggs that promise a unique, flavorful experience with every bite.

At Kisaburō Nōjō, the star of the menu is unquestionably the Tamago Kake Gohan — a deceptively simple yet deeply satisfying dish of steamed rice topped with raw egg and soy sauce. Priced affordably at 960 JPY, this dish is crafted with eggs from various farms, offering subtle differences in flavor, color, and texture that egg enthusiasts will appreciate. For those seeking an extra protein boost, the Tamago Kake Gohan with Chicken pairs tender chicken pieces with the classic dish, maintaining the same price point and delivering hearty satisfaction.

Another crowd favorite is the Oyakodon, a 1,200 JPY rice bowl topped with chicken, egg, and onions, seasoned perfectly with soy sauce to highlight the high quality of its fresh ingredients. It's a go-to for visitors wanting to explore traditional Japanese rice bowls with a rich, comforting taste.

All-You-Can-Eat Eggs Buffet: A Must-Try Experience

For the ultimate TKG fans, Kisaburō Nōjō offers an all-you-can-eat Tamago Kake Gohan buffet priced at 1,200 JPY. This unique option invites guests to sample unlimited servings of rice topped with a rotating selection of distinct raw eggs—each with its own character, such as the refreshing Yuzu egg that imparts a delicate citrus aroma. Reviewers rave about the variety and freshness, recommending strategies to savor multiple egg types without overwhelming the palate, such as removing some egg whites or enjoying one egg type per small bowl of rice.

 – Taste subtle differences between eggs from different farms, including unique options like the Yuzu egg and rice-fed eggs with white yolks.

 – The buffet is packed with value, giving you unlimited eggs with rice, miso soup, and side dishes for just 1,200 JPY, with options to add extra rice.

 – Arrange the rice and eggs in smaller bowls to savor each egg variety distinctly and avoid flooding the rice for the best traditional experience.

Kisaburō Nōjō welcomes guests with a cozy and authentic ambiance ideal for food lovers, families, and digital nomads alike. The restaurant offers dine-in, takeout, and delivery services, making it easy to enjoy this Japanese delicacy wherever you are. It also accepts credit cards and NFC payments, ensuring a smooth transaction process. Families with children will appreciate the child-friendly environment, though note there isn’t a dedicated kids’ menu.

Additional amenities include restrooms on-site, options to enjoy lunch, brunch, dinner, desserts, coffee, beer, wine, and cocktails, making Kisaburō Nōjō a versatile spot for any time of day. While outdoor seating and parking are not available, the restaurant’s central location in Bunkyo City offers convenient access via public transport.

Why Kisaburō Nōjō Should Be on Your Tokyo Foodie Map

For travelers and locals craving a genuine taste of Japanese cuisine that centers around fresh, high-quality eggs, Kisaburō Nōjō offers an unmatched culinary journey. Its dedication to showcasing the subtle nuances of eggs in Tamago Kake Gohan invites you to explore Japan’s food culture in a fun, interactive way. The all-you-can-eat buffet is perfect for adventurous eaters looking to indulge and compare unique egg varieties in a comfortable setting.

Plan your visit today and delight in the simple yet exquisite pleasure of Japan’s finest egg dishes at Kisaburō Nōjō.

Tokyo

Savor the all-you-can-eat Tamago Kake Gohan at Kisaburō Nōjō in Bunkyo, Tokyo. Dive into a unique egg variety experience today!

Kisaburō Nōjō: Tasty Tamago Kake Gohan in Bunkyo

Explore insider tips for visiting Kisaburō Nōjō in Bunkyo. Enjoy the all-you-can-eat egg experience and authentic Japanese dining!

Tips for Visiting Kisaburō Nōjō in Tokyo

Discover the story behind Kisaburō Nōjō, a cozy restaurant in Bunkyo, Tokyo. Specializing in Tamago Kake Gohan with premium eggs!

Kisaburō Nōjō: All-You-Can-Eat Egg Buffet in Bunkyo, Tokyo

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