Overview of the menu
Koishikawa Korakuen Garden, a tranquil landscape garden dating back to the 17th century, offers a serene escape in Bunkyo City, Tokyo. This garden is not only a feast for the eyes but also a culinary delight. The menu reflects a deep respect for seasonal ingredients, with dishes inspired by traditional Japanese cuisine and modern interpretations. The focus is on harmony, balance, and the natural beauty of the ingredients, making each meal a sensory experience.
Signature dishes
- Sakura Tempura - Delicate cherry blossoms lightly battered and fried, offering a unique taste of spring.
- Matcha Soba - Freshly made buckwheat noodles served with a rich matcha sauce, perfect for a refreshing meal.
Beverages and pairings
The beverage menu features a curated selection of sake, green teas, and seasonal cocktails. Pair your meal with a glass of Junmai sake, which complements the delicate flavors of the dishes beautifully. For those seeking something refreshing, the Yuzu Spritz, a cocktail made with yuzu citrus, is a delightful choice.
Dietary options
Koishikawa Korakuen Garden caters to various dietary needs, offering vegetarian and vegan options. Gluten-free dishes are also available, ensuring that everyone can enjoy the culinary delights without worry. The staff is knowledgeable about allergens and can assist with any specific dietary requests.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Autumn Foliage Platter, which showcases the vibrant colors and flavors of the season. This dish is a celebration of local produce and is perfect for those looking to experience the essence of Japanese cuisine.
Experience the menu
Join us at Koishikawa Korakuen Garden for an unforgettable dining experience that harmonizes nature and culinary artistry. Whether you are a local or a traveler, the garden's beauty and the exquisite menu await your discovery.
