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Chez Olivier is more than a dining destination; it serves as a vibrant hub in Chiyoda, Tokyo. Known for its elevated French cuisine, the restaurant has cultivated strong ties with the local community. Chef Olivier personally engages with guests, creating a warm atmosphere reminiscent of Parisian cafés, turning each visit into a memorable experience. The restaurant also hosts events that celebrate both culinary arts and the cultural fabric of Chiyoda, making it a cornerstone of the local social scene.

Collaborates with local farms for fresh ingredients

Engages with Tokyo's art scene through exhibitions

Partners with local organizations for community events

Chez Olivier frequently hosts culinary events that showcase seasonal dishes and local ingredients, allowing guests to immerse themselves in the flavors of the region. From wine tastings featuring local vintners to themed dining nights celebrating French festivals, these gatherings foster a sense of community while allowing patrons to connect over their shared love for culinary exploration.

Emphasizing sustainability, Chez Olivier actively seeks to minimize its environmental impact. The restaurant prioritizes sourcing ingredients from local suppliers who practice sustainable farming. Additionally, the venue implements waste reduction strategies and thoughtfully manages resources, reaffirming its commitment to both the community and the environment.

"Chez Olivier is our go-to spot for special occasions. The friendly atmosphere and exquisite dishes keep us coming back!" – Alfred Siew.

"Every visit feels like dining at a friend's house—it's intimate and welcoming, yet the food is always top-notch!" – Riku.

Join us at Chez Olivier to experience the best of French cuisine while immersing yourself in the vibrant Chiyoda community. Engage with local flavors and participate in our events that celebrate the culinary arts. We look forward to welcoming you to this unique dining experience!

Established in the heart of Chiyoda City, Tokyo, Chez Olivier is a modern French restaurant that embodies the elegance and sophistication of Parisian dining. The restaurant was founded with a vision to bring authentic French cuisine to Japan, offering a unique blend of traditional techniques and contemporary flair. The ambiance reflects a sleek yet inviting atmosphere, making it a perfect spot for both casual lunches and intimate dinners. The owner-chef, Olivier, draws inspiration from his French heritage, ensuring that every dish tells a story of culinary artistry.

Opened its doors in 2020, quickly gaining popularity among locals.

Received its first Michelin star within two years of operation.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

Chez Olivier has become a beloved part of the Chiyoda community, where it not only serves exquisite French dishes but also fosters a cultural exchange. The restaurant often hosts local events, showcasing French art and music, creating a vibrant atmosphere that resonates with both locals and visitors. This commitment to community engagement has solidified its reputation as a culinary and cultural hub in Tokyo.

The heart of Chez Olivier lies in its passionate team led by Chef Olivier himself. With years of experience in renowned kitchens across France, he brings a wealth of knowledge and creativity to the menu. The dedicated staff, fluent in French, English, and Japanese, enhance the dining experience with their warm hospitality and professionalism, ensuring that every guest feels valued and welcomed.

As culinary trends evolve, Chez Olivier adapts while maintaining its core values of quality and authenticity. The restaurant has embraced modern techniques and presentations, ensuring that each dish not only tastes exquisite but also looks stunning. This evolution has allowed Chez Olivier to stay relevant in Tokyo's dynamic dining scene, appealing to both traditionalists and modern food enthusiasts.

Chez Olivier remains committed to its mission of delivering exceptional French cuisine while honoring its roots. As it continues to thrive in Tokyo's culinary landscape, it stands as a testament to the power of passion, community, and the art of fine dining. Whether you are a local or a visitor, Chez Olivier invites you to experience the essence of French gastronomy in a setting that feels like home.

Located in the heart of Chiyoda City, Tokyo, Chez Olivier is a sleek and modern French restaurant that offers an elevated dining experience. Known for its exquisite presentation and high-quality ingredients, this establishment serves a variety of dishes that reflect the essence of French cuisine. The restaurant features a cozy interior reminiscent of Paris, creating a comfortable atmosphere for diners.

Higher price point compared to local options

Chez Olivier is perfect for romantic dinners, special occasions, or a delightful lunch break. The intimate setting makes it an excellent choice for couples and small groups looking to enjoy a memorable meal.

Reservations are recommended due to limited seating.

Chez Olivier stands out as a top choice for those seeking authentic French cuisine in Tokyo. While it may come with a higher price tag, the quality of food and service justifies the experience. The intimate atmosphere and attention to detail make it a memorable dining destination.

Chez Olivier - An Elevated French Dining Experience in Tokyo 

Nestled in the heart of Kudanminami, Chez Olivier presents a remarkable culinary experience that transports diners straight to the charm of Paris. The restaurant, located at 1F Grand Maison Kudan Minami, has quickly become a beacon of refined French cuisine, capturing the hearts of both locals and travelers alike. Step inside, and you'll immediately feel the sophisticated yet welcoming ambiance that defines this intimate dining spot.

At Chez Olivier, the menu is thoughtfully curated to showcase the best of French culinary art. The standout dishes include exquisite seafood options and succulent meats, like the *venison from Tottori*, artfully prepared to satisfy even the most discerning palates. Diners rave about the beautifully plated dishes that resemble art, with flavors that are equally impressive. Each meal is a narrative, combining high-quality ingredients and meticulous preparation.

: Each dish is crafted with precision, offering a feast for both the eyes and palate.

: With a cozy setting, you can enjoy a meal while engaging in lively conversations.

: The owner-chef personally engages with guests, creating a welcoming atmosphere.

Chez Olivier offers a full dining experience with options for lunch and dinner, featuring a tasting menu that is a true highlight. The restaurant is reservable, ensuring that your special occasion is handled with care. Notably, diners can also opt for takeout, enjoying the same **exquisite flavors** at home.

For those seeking an authentic French dining experience in Tokyo, **Chez Olivier** is a must-visit destination. With its elegant atmosphere, impeccable service, and thoughtfully crafted menu, it stands out as one of the premier dining spots in Chiyoda City. Whether it's a casual lunch or a celebratory dinner, diners are sure to leave satisfied and eager to return.

Chiyoda

Asia

Japan

Overview of Chez Olivier in Chiyoda City, Tokyo.

Chez Olivier is a sleek and modern restaurant located in Chiyoda City, Tokyo, offering elevated French cuisine paired with a selection of imported wines. Since its inception, it has become a favorite among locals and visitors alike, known for its intimate atmosphere and artistic presentation of dishes. The restaurant's design evokes a Parisian charm, creating a comfortable yet stylish dining experience that invites guests to linger.

Dining and Culinary Delights at Chez Olivier.

The culinary offerings at Chez Olivier are a testament to the chef's dedication to quality and creativity. Each dish is crafted with high-quality ingredients, ensuring a delightful dining experience. Regulars rave about the superb execution of seafood and meat dishes, including venison sourced from Tottori. The restaurant also features a tasting menu that showcases the chef's artistic flair and commitment to French gastronomy.

Duck Terrine: A divine dish with layers of savory duck breast and foie gras mousse.

Kampachi with Mango: A visually stunning dish, though some find it lacks creativity.

Soymilk Cheesecake: A unique dessert that surprises with its delightful flavor.

Situated in the vibrant Kudanminami area of Chiyoda City, Chez Olivier is conveniently located near several cultural landmarks. Visitors can explore the nearby Yasukuni Shrine or take a stroll through the historic streets of Chiyoda, rich in history and charm. The restaurant's proximity to these attractions makes it an ideal stop for those looking to indulge in fine dining after a day of exploration.

What type of cuisine does Chez Olivier serve?

 French cuisine with a focus on high-quality ingredients.

 No, Chez Olivier does not offer outdoor seating.

 Yes, reservations are recommended due to limited seating.

Whether you're a local or a traveler, Chez Olivier offers a unique dining experience that combines exquisite French cuisine with a warm atmosphere. Don't miss the chance to indulge in their culinary delights!

Sleek, modern venue serving elevated French cuisine & imported wines, plus a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcnRQazdnRRAB&d=17924085&t=1

places/ChIJS7K7SWaMGGAR1iNGLScnIIc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcnRQazdnRRAB

Superb execution of the various dishes from seafood or meat (venison from Tottori). Chef was friendly and serving was professional yet inviting. Lovely place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiajlyd2FBEAE&d=17924085&t=1

places/ChIJS7K7SWaMGGAR1iNGLScnIIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURiajlyd2FBEAE

I visited Chez Olivier for the second time during lunch. Each dish was beautifully plated like art, and the taste and flavors were impressive. The restaurant is small, with an interior reminiscent of Paris. You can hear the voices of other tables, yet it’s a stylish place without pretentiousness—a comfortable atmosphere. The owner-chef personally greeted us and even saw us off, which made me very happy. I’ll definitely want to go again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dWVMelFREAE&d=17924085&t=1

places/ChIJS7K7SWaMGGAR1iNGLScnIIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dWVMelFREAE

Fantastic food in an intimate tasteful setting. Easily my favourite French restaurant in Tokyo. The owner chef always goes to great lengths to prepare excellent food that delivers on taste as much as it does on appearance. Can't say the same for many French restaurants in Tokyo where the food preparation can be good but lacks the depth of favour you would hope for. Chez Olivier uses high quality ingredients that really come through in the food. Highly recommend this restaurant for lunch or dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTbnZXMXV3RRAB&d=17924085&t=1

places/ChIJS7K7SWaMGGAR1iNGLScnIIc/reviews/ChdDSUhNMG9nS0VJQ0FnSURTbnZXMXV3RRAB

The
Restaurant decoration and ambiance is nice.
The staff is great and speak French, English and Japanese.
Food was delicious and original. With products that you find only in France usually.
The wine proposition was also really great.
The cost is not expensive, considering the usual prices for French gastronomy in Tokyo. Even in Paris it's hard to find that quality.
I warmly recommend this place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdnBYQV9RRRAB&d=17924085&t=1

places/ChIJS7K7SWaMGGAR1iNGLScnIIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdnBYQV9RRRAB

I had lunch today, 4 plates. Overall I believe I was expecting too much because of all the positive reviews, but because I got bored with 2 dishes, I am giving it only 4 stars, as other non-Michelin places have given me more satisfaction for less the price.

1) amuse was squid ink cracker with a savory mousse on top, it was a lovely start. Also had a little bread with the texture of corn bread but had bacon inside.

2) a. duck terrine was absolutely divine. Probably my favorite. Bottom layer was like a pate with cashew, in the middle was savory duck breast, and then mousse of foie gras at the top. The wine sauce accented it very well. Each bite was better than the last and it was very good classical french with beautiful presentation

2. B.my parter had kampachi or amberjack with mango, wasabi oil and passion fruit. It was not creative at all, the taste was as is, yes it was beautiful but the it’s not like a harmonious dish where everything together exploded to something wonderful. Total disappointment. A regular Japanese restaurant would have come up with something more interesting.

3) fish with mussel cream sauce. Classical, yes it was good, but was there anything new or creative? Not really.

4. A. Pork with beets. At first I didn’t like it, because the pork was boring, and the wrapped ham made it just salty. I tried to appreciate it better by making sure every piece had a beet slice which would balance out the saltiness. However, their choice of sauce, a ginger sauce, is too commonplace in Asia so I just felt like it was a pretty “pork shogayaki” 豚の生姜焼き. But I guess pork is a bad decision for your main dish anyway. There is not much way to elevate the taste of pork.

4.B. Veal, not in the menu as offered by the server. It had a lemony sauce, also with beets, and also a fresh mushroom and thick mushroom sauce. This was much better, the meat itself was flavourful on its own, and blended well with the other sauces.

5. a. Dessert of 3 kinds of chocolate mouse and ice cream and sweetened banana at the base, topped with big flakes of chocolate and cumin
- If you love chocolate then I’m sure you will enjoy this. It was just okay for me

5. B. Soymilk cheesecake and soy ice cream.

Definitely wow. I have never tried soymilk based desserts. I actually forgot when they served it that it would be soy, and not regular cheese cake, so I was trying to figure out what it was. I enjoyed that moment of tasting something new, and figuring it out. The mousse was also very good, and there were pistachio kisses, blueberry jelly

I had tea with the petit fours.

Why I gave only 4 stars, looking at previous photos it seemed the restaurant was capable of serving more creative food, but when we went there, one entree was definitely boring and uncreative, and the fish was so typical. I really wanted this to be my best non-formal French lunch in Tokyo but I guess I didn’t get why they would have one Michelin star. I eat a lot around Aoyama, Omotesando, and small fine dining places there do serve similar interesting dishes for less the cost.

If you go there, do get the more traditional offerings in the menu, and I think the fish is unnecessary unless you’re hungry.

Lunch Chargr
7,500 per 4 plats
1,200 for sparkling
1000 for evian water

Experience Elevated French Cuisine at Chez Olivier, Chiyoda

At Chez Olivier, located in the heart of Chiyoda, Tokyo, the culinary philosophy revolves around elevated French cuisine that harmonizes traditional techniques with contemporary flair. The menu showcases a vibrant array of flavors, emphasizing seasonal ingredients sourced from local markets and renowned producers. Each dish is crafted with precision, reflecting the chef's passion for artful presentation and exquisite taste.

The signature dishes at Chez Olivier are a testament to the chef's creativity and skill. Here are some standout options:

Duck Terrine: A divine creation featuring layers of savory duck breast and foie gras mousse, paired with a rich wine sauce.

Venison from Tottori: Expertly prepared, this dish highlights the rich flavors of locally sourced venison, showcasing the chef's dedication to quality.

Soymilk Cheesecake: A unique dessert that surprises with its creamy texture and delightful flavors, served with pistachio kisses.

Chez Olivier offers an impressive selection of imported wines that perfectly complement the dishes. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring that each sip elevates the flavors of your meal.

While the menu primarily features classic French cuisine, there are options available for those with dietary restrictions. Vegetarian and gluten-free dishes can be accommodated upon request, ensuring that everyone can enjoy a delightful meal.

For a truly memorable experience, the chef recommends trying the seasonal tasting menu, which showcases the best ingredients available at the time. Each course is thoughtfully crafted to highlight the flavors of the season.

Join us at Chez Olivier in Chiyoda, Tokyo, for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey like no other.

Savor exquisite cuisine at Chez Olivier in Chiyoda, Tokyo! Experience unique flavors and a cozy atmosphere. Book your table now!

Chez Olivier: Gourmet Dining in Chiyoda, Tokyo

Chiyoda City Municipality

Chez Olivier

Tokyo

シェ　オリビエ

One of the best restaurants in Ichigaya. Awesome food, perfect service... Your dinner will be the beautiful experience ever. Chef Olivier is an ex-teacher at Cordon Bleu (am quite not sure for the spelling... Sorry), the most prestigious school for French cuisine. You will see artistic plates with full of French technique, well balanced between traditional and nouvel style. And your stomach will be full!!! Not only the taste but the volume of the cuisine is gorgeous, too. If you are party of two, and like to see how chefs are working, there is a counter table in front of open kitchen.

The food was pretty good, all fresh stuff with your typical Parisian creamy style. Was a bit taken aback cuz they asked if we wanted some cheese and it ended up costing 2000 yen per person without any mention of it on the menu.

Experience exquisite French cuisine at Chez Olivier in Tokyo's Kudanminami. Enjoy a refined atmosphere, authentic dishes, and exceptional service.

Chez Olivier Tokyo: Luxury French Dining in Kudanminami

DiscoverChez Olivier in Tokyo, Japan. Savor authentic French dishes, enjoy premium wines, and indulge in a luxury culinary experience in the heart of Tokyo.

Explore Chez Olivier: Top-tier French Cuisine in Tokyo, Japan

Plan your visit to Chez Olivier in Tokyo. Ranked among top French restaurants, it offers an authentic taste of France with a modern Tokyo twist. Reserve now!

Chugokusai Zenrakubou

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Chugokusai Zenrakubou

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フレンチ レテール L’ÉTERRE 牛込神楽坂

フレンチレテール L’ÉTERRE 牛込神楽坂