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Chiyoda

Gokita is praised for its innovative fusion of yakitori and French cuisine, offering a unique dining experience with high-quality ingredients and exceptional service. The ambiance is noted as sophisticated and suitable for special occasions.

Discover Gokita: Tokyo's Elevated Yakitori Experience in Chiyoda City Japan 101-0065 Nishikanda 2-chome 4-9 Dai-ni Kin-sui Building 1st Floor  

Step into Gokita, a culinary gem nestled in the heart of Chiyoda City, Tokyo. This exquisite restaurant redefines traditional yakitori by infusing it with sophisticated French influences, creating a truly unique dining adventure for food enthusiasts and wine lovers alike.

A unique yakitori and wine pairing experience

At Gokita, traditional Japanese yakitori is elevated with innovative French sauces and meticulous preparation. Guests can indulge in imaginative dishes such as paella-stuffed chicken wings and even wood-grilled pigeon, artfully paired with a curated selection of international and Japanese wines. This sophisticated approach has earned Gokita recognition in the Michelin guide, highlighting its commitment to quality and creativity.

Ambiance and service for special occasions

The intimate and chic interior of Gokita makes it an ideal destination for dates, girls' nights out, or celebratory dinners. The attentive service and elegant atmosphere enhance the overall experience, inviting diners to relax and savor each moment. While the pace may vary during busy evenings due to the meticulous craftsmanship behind each dish, the restaurant's dedication to excellence shines through.

 — Situated at 1st floor, Dai-ni Kin-sui Building, Nishikanda, Chiyoda City, Tokyo (postal code 101-0065). Easily accessible for travelers exploring Tokyo.

 — Offers dine-in, takeout, and curbside pickup. No delivery service currently available.

 — Focus on traditional yakitori with creative French sauce pairings, including unique specialties like wood-grilled pigeon and paella-stuffed chicken wings.

 — Reservations are recommended especially for the set menus and busy evenings to secure your table and enjoy a seamless experience.

 — Smart casual attire is preferred, and guests are kindly asked to avoid strong perfumes to maintain the pleasant ambiance.

 — Not ideal for children, although a limited menu for kids is available.

What is the reservation policy at Gokita?

 Reservations are required for the set menu, which includes wood-grilled pigeon. It's recommended to book in advance to secure a table.

 While the menu primarily features meat-based dishes, there are some vegetarian-friendly options available, such as grilled eggplant.

 The restaurant maintains a smart-casual dress code. Guests are advised to avoid wearing strong perfumes.

Gokita is celebrated for its innovative fusion of yakitori and French cuisine, exceptional service, and a refined ambiance perfect for memorable nights out. While some guests note the meticulous pace of preparation, most praise the outstanding flavors and thoughtful wine pairings. Whether you're a local or a visitor seeking an elevated Japanese dining experience in Tokyo, Gokita promises a culinary journey worth savoring.

Asia

Japan

Overview  
Gokita is a culinary gem nestled in the heart of Chiyoda City, Tokyo, where tradition meets innovation. This Michelin-recommended restaurant specializes in yakitori, elevating the classic Japanese dish to new heights with a unique French twist. As you step into Gokita, the aroma of grilled skewers fills the air, inviting you to indulge in a dining experience that is both sophisticated and comforting.

At Gokita, the yakitori is not just food; it's an art form. The head chef, known for his meticulous attention to detail, prepares each skewer with precision, ensuring that every bite is a burst of flavor. Signature dishes include the pigeon yakitori, which is marinated to perfection and grilled over charcoal for a smoky finish, and the paella-stuffed chicken wings, a delightful fusion of Spanish and Japanese cuisines that will leave your taste buds dancing.

The ambiance at Gokita is equally captivating. With its chic decor and intimate lighting, it's the perfect spot for a romantic dinner or a night out with friends. The restaurant also offers a carefully curated wine pairing menu that complements the flavors of the yakitori, enhancing your dining experience.

Gokita is renowned for its elevated yakitori, combining traditional grilling techniques with innovative flavors.

For a unique dining experience that blends Japanese and French culinary traditions, making it a must-visit for food enthusiasts.

Gokita is conveniently located near several cultural attractions, including the Imperial Palace and various art galleries.

Gokita's commitment to quality is evident in every aspect of the dining experience. The restaurant sources its ingredients locally, ensuring freshness and sustainability. The head chef often shares anecdotes about his culinary journey, adding a personal touch to the dining experience. This connection to the craft not only enhances the meal but also creates a warm atmosphere that feels like home.

Whether you're a local or a traveler seeking an unforgettable dining experience, Gokita promises a meal that transcends the ordinary. Reserve your table today and embark on a culinary journey that celebrates the best of yakitori with a French flair.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibVk3RXRBRRAB&d=17924085&t=1

places/ChIJVU7OsO6NGGAROzKrCp5C9gI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibVk3RXRBRRAB

Came here for a celebration. Found this restaurant on the Michelin guide as they were mentioned here. This restaurant is centered around traditional yakitori but elevated. There were a few unique dishes like pigeon and paella-stuffed chicken wings. They certainly earned the Michelin mention from the good service and great food. If you are a picky eater do not go here. Thank you for a great evening! I recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcUlXanB3RRAB&d=17924085&t=1

places/ChIJVU7OsO6NGGAROzKrCp5C9gI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcUlXanB3RRAB

Food is too slow for Fine Dining Standard.
30 mins for each sticks of Yakitori is a bit too much.
Seeing Head Chef as the only one Griller and struggling to keep up the pace of a  full house is somehow pitiful.
There's even a Japanese Couple walked off halfway as they couldn't wait.

In 14 years of Fine Dining Restaurant in many cities in Japan, this could be one of the worst.
We have tried many Yakitori Restaurants before and we know exactly how it works.

Compared to 焼き鳥 と ワイン 源 moto with the same (or lower) Price,
Food Presentation/ Drinks/ and Hospitality there was another level.

Ended up the whole Ambience was covered with unsatisfied-waiting Customers, that we decided to leave and found near by Ramen Place to complete the night.

Anyway, wish you would take my comments for improvement.

We know doing fine-dining restaurant is tough, but not every Customers are that patient and forgiving by trying to bite as small and have as much conversation as they could.

Cheers

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkdUtYa1lREAE&d=17924085&t=1

places/ChIJVU7OsO6NGGAROzKrCp5C9gI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkdUtYa1lREAE

My friend recommended mr this place and decided to stop by here. This is definitely very unique for a yakitori place. They serve yakitori with various sauce paring with wine too. This could be a good place for people who wants to enjoy yakitori in very chic French style dinner. Service here is very good too. Ambience is very nice so great for a date or girls night. If you are into wine, and interested in yakitori, this is the place to go.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cllpUGlRRRAB&d=17924085&t=1

places/ChIJVU7OsO6NGGAROzKrCp5C9gI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cllpUGlRRRAB

Incredible experience. Highly recommended. Wonderful food and outstanding service. Beautiful restaurant and very sophisticated dining. Excellent wine pairing menu with a great selection of international and Japanese wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4M19XOFF3EAE&d=17924085&t=1

places/ChIJVU7OsO6NGGAROzKrCp5C9gI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4M19XOFF3EAE

One of the best dinning experience we had in Tokyo! The yakitori course was to die for. Perfectly executed.  French sauces really did elevated the yakitori. Incredible service.  Highly recommended

Gokita: Upscale Yakitori Dining in Chiyoda, Tokyo

Gokita, located in Chiyoda City, Tokyo, is renowned for its unique fusion of yakitori and French cuisine. Helmed by Chef Yuto Gokita, who trained in Michelin-starred restaurants in Japan and France, the restaurant offers a sophisticated dining experience with a focus on high-quality ingredients and innovative cooking techniques.

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Gokita is a vibrant restaurant in Chiyoda City, Tokyo, offering a delightful culinary experience in the heart of Japan. It showcases traditional Japanese dining with a modern twist, featuring a menu of izakaya favorites crafted with seasonal ingredients.

Gokita

A fusion of yakitori and French cuisine, offering a unique dining experience with premium ingredients and innovative sauces.

Hinai Jidori Chicken Skewers

French Black Chicken Skewers

Squab Skewers

Tsukune with Burgundy Butter

Grilled Eggplant

Consommé Jelly with Crab

Sardine with Aomori Organic Vegetables

Mille-Feuille

Gokita Menu

Located in the heart of Chiyoda, Tokyo, Gokita delivers an exceptional culinary journey that masterfully blends traditional yakitori with refined French influences. The menu highlights premium ingredients and innovative sauces, designed to delight discerning palates seeking a chic and sophisticated dining experience.

Begin your meal with exquisite starters that showcase delicate flavors and fresh, local ingredients. The Consommé Jelly with Crab offers a refined, savory taste with a luxurious texture, while the Sardine paired with Aomori organic vegetables brings a vibrant and wholesome introduction to your dining experience.

Gokita’s mains are a celebration of expertly grilled skewers and creative French-inspired accompaniments. Highlights include the succulent Hinai Jidori Chicken Skewers, prized for their tender texture and rich flavor; the distinctive French Black Chicken Skewers, which offer an elegant twist on classic yakitori; and the rare Squab Skewers, a delicacy that elevates the dining experience with its unique taste.

Also not to be missed is the Tsukune with Burgundy Butter, perfectly blending juicy chicken meatballs with the creamy sophistication of Burgundy butter. For a vegetarian touch, the Grilled Eggplant offers smoky, tender slices that complement the protein-rich options beautifully.

Indulge in a delicate Mille-Feuille to conclude your meal, featuring layers of flaky puff pastry and luscious cream that provide a perfect balance of texture and sweetness, rounding out a truly memorable dining experience.

Complement your yakitori and French fusion feast with an outstanding selection of international and Japanese wines, thoughtfully curated to enhance the complex flavors of each dish. Gokita’s wine pairings elevate the dining atmosphere, making it an ideal spot for wine enthusiasts and those seeking a refined night out.

 - Consommé Jelly with Crab, Sardine with Aomori organic vegetables

 - Hinai Jidori Chicken Skewers, French Black Chicken Skewers, Squab Skewers, Tsukune with Burgundy Butter, Grilled Eggplant

Savor exquisite Japanese cuisine at Gokita in Chiyoda, Tokyo. Experience fresh flavors and vibrant dishes. Reserve your table today!

Gokita: Exquisite Dining in Chiyoda, Tokyo

Chiyoda City Municipality

A special course featuring dishes made with seasonal ingredients and Gokita's signature skewers, including a final meal and dessert.

Yakitori Courses

A late, limited-time course that includes amuse bouche, salad, and several skewers, available after 8:30pm.

Late Night Course

Gokita: Tokyo's Yakitori Elevated to Culinary Artistry 

Nestled in the vibrant heart of Chiyoda City, Tokyo, Gokita is not your typical yakitori spot. Located on the first floor of the second Kin sui building in Nishikanda, this restaurant transforms traditional Japanese grilled skewers into an extraordinary fine dining experience that has earned recognition in the Michelin guide.

A culinary journey with unique yakitori creations

Gokita offers two exquisite courses that showcase the chef’s mastery in combining seasonal ingredients with innovative French-inspired sauces. The signature Yakitori Course, priced at 13,800 JPY, is a thoughtfully curated progression of dishes that culminates in a delectable dessert, delivering a full-spectrum taste adventure. For night owls, the Late Night Course at 4,000 JPY provides a delightful selection of skewers complemented by amuse bouche and fresh salad, available after 8:30 pm.

Not only does Gokita elevate yakitori with unique items like pigeon and paella-stuffed chicken wings, but it also pairs each skewer expertly with a curated wine selection featuring both Japanese and international bottles. The ambience is sophisticated and perfect for an intimate date or a chic girls’ night out. Attentive service and a refined atmosphere contribute to an unforgettable dining experience.

 to secure your spot in this popular spot.

 include credit and debit cards, but not cash only.

 but indoor ambience is warm and elegant.

 with a focused menu and sophisticated style.

For food lovers craving an authentic yet refined yakitori dining experience in Tokyo, Gokita is a must-visit destination.

Tokyo

Experience the fusion of yakitori and French cuisine at Gokita, Tokyo! Join us for exquisite dishes, innovative flavors, and exceptional service.

Gokita: Luxury Yakitori Dining in Chiyoda, Tokyo

Uncover the secrets of Gokita in Chiyoda, Tokyo! Delight in our yakitori courses and wine pairings for an unforgettable dining adventure.

Explore Gokita: Tokyo's Hidden Gold in Yakitori

Discover Gokita's unique history and fusion cuisine in Tokyo’s Chiyoda City. A must-visit for food lovers seeking exquisite dining experiences!

Gokita: Upscale Yakitori Dining in Chiyoda, Tokyo

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