Overview of the Menu
At Hotel New Otani Tokyo EXECUTIVE HOUSE ZEN, the culinary philosophy embraces a blend of traditional Japanese and contemporary international cuisines. The chefs focus on using seasonal, locally sourced ingredients, ensuring that every dish reflects the vibrant flavors of Japan. The menu is designed to cater to the discerning palate, combining elegance with comfort, making it a top destination for food enthusiasts.
Signature Dishes
- Wagyu Beef Steak - A premium cut, expertly grilled for tenderness and flavor.
- Sushi Omakase - An exquisite selection of seasonal fish, prepared by skilled sushi chefs.
- Miso Soup - A comforting classic made with rich dashi and fresh ingredients.
Beverages and Pairings
Guests can indulge in a curated selection of beverages, including fine sakes, premium wines, and signature cocktails. The knowledgeable staff is always ready to recommend perfect pairings that elevate your dining experience. Notable mentions include the house-made umeshu, a sweet plum wine that complements many dishes beautifully.
Dietary Options
The menu offers a range of dietary options, including vegetarian, vegan, and gluten-free selections. The chefs are accommodating and can adjust dishes to meet specific dietary needs, ensuring all guests can enjoy a delightful meal without worry.
Chef Recommendations
For a unique experience, the chef recommends the seasonal kaiseki menu, which showcases the freshest ingredients of the time. This multi-course dining experience is a highlight, offering a taste of Japan’s culinary artistry with every bite.
Experience the Menu
Discover the exquisite flavors and exceptional service at Hotel New Otani Tokyo EXECUTIVE HOUSE ZEN. Whether celebrating a special occasion or enjoying a casual meal, the culinary experience here promises to impress. Reserve your table today and indulge in an unforgettable dining journey.






