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Chiyoda

Isegen is renowned for its authentic monkfish dishes, particularly the Ankou-Nabe (monkfish stew), which patrons describe as a unique and flavorful experience. The restaurant's historic ambiance, traditional tatami seating, and attentive service contribute to its charm. Many visitors appreciate the opportunity to try monkfish liver, often likened to foie gras in texture and taste. The seasonal menu, featuring dishes like Yanagawa-Nabe and grilled eel, adds to the dining experience. Overall, Isegen offers a memorable culinary journey into traditional Japanese cuisine.

Isegen: Tokyo's Timeless Monkfish Experience 

Nestled in the heart of Chiyoda City, Tokyo, Isegen is a historic gem specializing in the exquisite flavors of monkfish, a delicacy revered in Japanese cuisine. This traditional restaurant invites food lovers and adventurous travelers to savor dishes crafted with care, steeped in authentic culinary heritage.

Authentic Dining Ambiance and Culinary Highlights

Step inside Isegen's traditional setting featuring low tables and tatami mat seating that enhance the authentic dining experience. Patrons often highlight the welcoming service and historic décor, which together create a charming atmosphere reminiscent of old Tokyo. The star of the menu is the distinctive monkfish, known locally as Ankou, prepared in various ways including the celebrated Ankou-Nabe (monkfish stew). The monkfish liver, affectionately called the foie gras of the sea, offers a rich and buttery flavor that is a must-try for visitors.

 such as Yanagawa-Nabe and grilled eel diversify the menu, ensuring that even repeat guests find new flavors to enjoy.

Isegen’s warm hospitality extends to guests with English menus and staff ready to assist international visitors. The restaurant embraces tradition with a no-shoes policy inside, asking diners to wear clean socks and leaving shoes at the entrance. Note that seating is on tatami mats, which might be unfamiliar for some but adds to the immersive cultural experience.

 - Tuesday to Friday: Lunch 11:30 AM–2:00 PM, Dinner 5:00 PM–10:00 PM; Weekends & holidays: 11:30 AM–10:00 PM; Closed Mondays and select holidays.

 - Recommended for all guests, especially groups of nine or more; phone and online bookings available.

 - Accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 - Located in a historic building; guests with mobility concerns should inquire before visiting.

 Isegen operates Tuesday to Friday for lunch and dinner, and all day on weekends and holidays, closed on Mondays and certain holidays.

 Reservations are recommended, especially for larger groups; bookings can be made by phone or online.

 Guests must remove shoes and wear clean socks; strong perfumes and unhygienic attire are discouraged.

 Yes, major credit cards like VISA, MasterCard, and AMEX are accepted.

Is the restaurant accessible for people with disabilities?

 The building is historic and may have limitations; it's best to contact the restaurant directly for details.

Isegen enjoys a glowing reputation among locals and visitors alike for its authentic monkfish cuisine and charming traditional ambiance. Diners often describe the experience as a culinary journey into Japan’s rich gastronomic culture, appreciating not only the food but also the attentive service and historic surroundings. The restaurant's dedication to quality and tradition makes it a must-visit spot for those eager to explore unique Japanese flavors beyond the usual.

Whether you’re a foodie craving something new or a traveler seeking cultural authenticity, Isegen offers a memorable dining experience that celebrates the distinctive taste of monkfish and the beauty of traditional Japanese hospitality.

Asia

Japan

Nestled in the heart of Chiyoda City, Tokyo, Isegen is a hidden gem that specializes in the exquisite flavors of monkfish. This traditional restaurant has been serving its loyal patrons for decades, offering an authentic dining experience that transports you to the essence of Japanese culinary art. The ambiance is warm and inviting, with low tables and tatami mats that encourage a relaxed and intimate dining experience. As you step inside, the rich aromas of simmering broth and grilled delicacies envelop you, promising a meal that is both comforting and memorable.

At Isegen, the monkfish is the star of the show, prepared in various traditional styles that highlight its unique texture and flavor. One must-try dish is the monkfish liver, often referred to as the "foie gras of the sea." Its rich, buttery taste melts in your mouth, leaving a lingering umami that is simply unforgettable. Another standout is the monkfish hotpot, where tender pieces of fish are simmered in a savory broth, accompanied by seasonal vegetables. This dish not only warms the body but also the soul, making it a perfect choice during chilly Tokyo evenings.

The history of Isegen is as rich as its flavors. Established decades ago, this restaurant has become a beloved institution among locals and travelers alike. The chefs here are passionate about preserving traditional cooking methods, ensuring that every dish is crafted with care and authenticity. A fun fact: the restaurant does not use chairs; instead, diners sit on tatami mats, which adds to the cultural experience and encourages a more intimate atmosphere.

Isegen is renowned for its monkfish dishes, particularly the monkfish liver and hotpot, which showcase traditional Japanese flavors.

For an authentic taste of monkfish and a unique dining experience on tatami mats, Isegen offers a cultural immersion alongside its delicious cuisine.

Isegen is conveniently located near several attractions, including the historic Kanda Shrine and the bustling Akihabara district, making it a perfect stop after exploring the area.

If you’re looking for a unique dining experience in Tokyo, make your way to Isegen. Enjoy the rich flavors of monkfish in a traditional setting that promises to leave you with unforgettable memories. Whether you’re a local or a traveler, this restaurant is a must-visit. Book your table now and immerse yourself in the culinary delights that await!

Long-standing eatery with low-tables, specializing in traditional anglerfish dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB

Amazing place! We had a very pleasant dinner here. Historic decoration, high quality food and friendly services, their service sup is like an artist, and our table service is very nice lady very assistive. We will come back in our next Tokyo visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE

Such an amazing experience at this specialty restaurant. It's definitely worth trying it out. The Monkfish has a very unique but delicious taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB

Have a chance to eat Angko meat for the first time. The taste is not so tasty but the meat is tender. However, still Ankimo is my favorite. The restaurant vibe is also very traditional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB

My boyfriend whose hometown is in Ibaraki took me to this restaurant to give the monkfish here a try. We ordered a monkfish hotpot, porridge and one umeshu.
We booked our table on Friday's noon and there seemed to be a few other groups so the staff was quite busy. The mistress greeted us and she was very friendly. She speaks English as well for those foreigners who want to give this restaurant a try.
The food was good. Monkfish's liver is a delicacy and it is said to be the foie gras of the sea. The fish itself is firm and tasty. The hotpot portion isn't big, thus we had porridge to fill our stomach afterward. The service is a bit slow and we had to go out of our room to look for a available staff.
We spent 11000yen for our lunch. It's it a bit on the expensive side but compare to renting a car and driving to Ibaraki for cheaper monkfish then you can consider paying this place a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB

Absolutely worth the commute, the wait and the calories.
This place has been around for ages and it’s no wonder why.
Monkfish texture was great, broth was delicious and ending it with rice was the best decision made.
It’s a really nice traditional Japanese restaurant which I really like..
Mostly Japanese dining there and that was for me, an affirmation that this place is legit and authentic!
Eating this during cold weather was a great choice. I came when it was raining and it certainly warmed my stomach and soul.
Go try this place with an open mind.  Have the monkfish liver, it’s even better than foie gras in my opinion.
Do note that they don’t have chairs so you would have to sit on the tatami mat to eat. May be challenging jf you are a bigger person and if you aren’t used to sitting on the floor crossed-legged.. You would also have to remove your shoes upon entering the restaurant so please wear clean socks to avoid embarrassment and disturbing others 😀
It didn’t bother me at all. In fact, I really enjoyed the experience I had at this restaurant. They have an English menu and were okay with some English when ordering.
The service was friendly too.
The cashier is really tiny too.. so cute and interesting.. I loved it.

Isegen: Authentic Monkfish Restaurant in Chiyoda, Tokyo

Isegen, established in 1830, is Tokyo's only restaurant specializing in monkfish dishes. Located in a historic 1930 building, it offers traditional Japanese cuisine in an Edo-era atmosphere.

Isegen: Tokyo's historic monkfish specialty restaurant journey from 1830 to present day.

Nestled in the heart of Tokyo's Chiyoda Ward, Isegen stands as a remarkable culinary landmark that uniquely preserves the rich tradition of Japanese monkfish cuisine. Founded in 1830 originally under the name Isesho near Ginza, this venerable establishment began as a humble loach restaurant. Over nearly two centuries, it has evolved while steadfastly maintaining its dedication to authentic Edo-era culinary experiences.

Historical milestones of Isegen through the decades

Isegen’s journey has been marked by resilience and renewal, mirroring the history of Tokyo itself. In 1830, the restaurant first opened its doors as Isesho, introducing diners to traditional flavors rooted in Edo-period culinary craftsmanship. However, the devastating Great Kanto Earthquake of 1923 razed the original Ginza location, challenging the restaurateurs to rebuild and reimagine their legacy.

By 1930, Isegen had reestablished itself in its current home in Kanda, Tokyo, moving beyond its loach origins to specialize exclusively in monkfish dishes. The restaurant occupies a charming building dating back to that era, perfectly preserving the atmosphere of traditional Japan with its low tables, tatami mats, and authentic decor. This unique setting invites guests to experience a taste of Edo-period dining with every visit.

Looking ahead, Isegen’s cultural and culinary heritage will be officially recognized in 2025 when the Tokyo Metropolitan Government designates its building as a historic structure. This honor underscores Isegen’s significance not only as Tokyo’s sole monkfish specialty restaurant but also as a guardian of traditional Japanese gastronomy and architectural charm.

 Founded as Isesho, a loach restaurant near Ginza.

 Original restaurant destroyed by the Great Kanto Earthquake.

 Rebuilt in Kanda and renamed Isegen, specializing in monkfish cuisine.

 Tokyo Metropolitan Government designates Isegen as a historic structure.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Isegen is a long-standing eatery located in Chiyoda City, Tokyo, specializing in traditional anglerfish dishes. The restaurant features low-tables and offers a warm ambiance, making it a culinary gem for both locals and travelers.

Isegen

Experience traditional monkfish dishes and other seasonal specialties in a historic setting.

Ankou-Nabe (Monkfish Stew)

Rice Gruel Seasoned with Stock and Egg

Kimosashi (Boiled Monkfish Liver)

Monkfish Sashimi

Karaage (Deep-Fried Monkfish)

Nikogori (Jellied Monkfish Egg)

Tomoae (Monkfish Meat Dressed with Liver)

Teriyaki Monkfish

Yanagawa-Nabe (Loach Hot Pot)

Grilled Eel with Special Sauce

Grilled Salted Ayu

Nestled in the bustling heart of Chiyoda City, **Isegen** stands as a beacon for those seeking an authentic taste of Japan, specializing in delectable monkfish dishes. With a rich history and a cozy ambiance, this restaurant offers a unique dining experience that transcends the ordinary. Each dish is a testament to age-old culinary techniques that celebrate the flavors of seasonal specialties, making it a must-visit for food enthusiasts and curious travelers alike.

: A rich and tender delicacy served with a dipping sauce and chopped leek.

: Fresh monkfish meat, sliced to perfection, showcasing its delicate flavors.

: Crispy and succulent monkfish, seasoned to perfection and served with lemon.

: A unique dish made with monkfish eggs set in a special stock.

: Monkfish meat delicately dressed with its liver, vinegar, and miso paste.

: A hearty stew featuring monkfish, Japanese vegetables, and a special stock.

: A comforting bowl of rice gruel enriched with stock and egg.

: Monkfish grilled to perfection with a sweet and savory teriyaki glaze, complemented by shiitake mushrooms and udo.

: A flavorful hot pot featuring loach, Japanese vegetables, and a special stock.

: Succulent grilled eel glazed with a special sauce, delivering a burst of flavor.

: Delightfully seasoned ayu fish grilled to perfection.

While Isegen specializes in monkfish dishes, the desserts are also worth mentioning for those looking to end their meal on a sweet note.

Complement your meal with a selection of beverages including a variety of local Japanese beers and wines that enhance the dining experience, perfectly pairing with the unique flavors of monkfish dishes.

Isegen periodically showcases seasonal specials that showcase the freshest ingredients available. Be sure to ask your server for the current offerings that might feature unique preparations or limited-time dishes.

Savor authentic monkfish dishes at Isegen in Tokyo's Chiyoda City. Experience exquisite flavors and a unique dining atmosphere. Reserve your table now!

Isegen in Chiyoda: Authentic Monkfish Dining Experience

Chiyoda City Municipality

Isegen（Monkfish specialty restaurant）

A traditional hot pot featuring monkfish and Japanese vegetables simmered in a special stock.

A comforting rice porridge flavored with a rich stock and egg.

Delicately boiled monkfish liver served thinly sliced with dipping sauce and chopped leek.

Fresh monkfish meat served raw as sashimi.

Crispy deep-fried monkfish pieces served with seasoning salt and lemon.

Monkfish egg set in a flavorful jelly made from special stock.

Monkfish meat dressed with liver, topped with vinegar and miso paste.

Grilled monkfish glazed with teriyaki sauce, accompanied by shiitake mushrooms and udo.

A seasonal hot pot featuring loach, Japanese vegetables, and special stock.

Grilled freshwater eel glazed with a specially aged sweet dark sauce.

Salted ayu fish grilled to perfection, served with flavorful water pepper vinegar.

Discover Isegen Ankou-Nabe: Tokyo's Monkfish Culinary Gem in Chiyoda City Japan 

Nestled in the heart of Tokyo's historic Chiyoda City, Isegen offers a unique dining experience for lovers of authentic Japanese cuisine. This monkfish specialty restaurant is famed for its traditional anglerfish dishes served in a charming setting with low tables and tatami mats, inviting guests to immerse themselves in an authentic culinary journey.

At Isegen, the star of the menu is undoubtedly the monkfish, known locally as "ankou." Renowned for its firm texture and delicate flavor, monkfish is skillfully prepared in a variety of traditional styles that highlight its unique characteristics. Whether you are a seasoned foodie or a curious traveler eager to explore distinctive Japanese flavors, this restaurant offers an unforgettable taste experience.

 - A traditional hot pot featuring monkfish and seasonal Japanese vegetables simmered in a specially crafted stock. Priced at 4000 JPY, this dish is perfect for warming up on cooler days.

 - Delicately boiled monkfish liver served thinly sliced with dipping sauce and chopped leek. This delicacy, priced at 1800 JPY, is often celebrated as the "foie gras of the sea".

 - Fresh monkfish meat served raw as sashimi, showcasing the pristine quality of the seafood.

 - Crispy and flavorful deep-fried monkfish pieces served with seasoning salt and a wedge of lemon, priced at 1400 JPY.

 - Monkfish eggs set in a flavorful jelly made from a special stock, offering a unique texture and taste, priced at 1000 JPY.

 - Tender monkfish meat dressed with rich liver, topped with a blend of vinegar and miso paste, priced at 1200 JPY.

 - Grilled monkfish glazed with savory teriyaki sauce, garnished with shiitake mushrooms and udo, priced at 1800 JPY.

 - A comforting rice porridge infused with rich stock and egg, perfect to conclude your meal, priced at 800 JPY.

Traditional Ambience and Exceptional Service

Isegen transports guests into a world of traditional Japanese hospitality. The interior features historic decorations and low wooden tables surrounded by tatami mats, where diners remove their shoes and enjoy meals seated on the floor, enhancing the authentic cultural experience. The friendly and attentive staff are praised for their warm service, including English-speaking members to assist international visitors.

 The seating is traditional tatami style without chairs, so guests should be prepared to sit cross-legged. Also, wearing clean socks is recommended as shoes are removed before entering.

Tokyo

Experience Tokyo's famous Isegen restaurant for authentic monkfish dishes in a historic setting. Reserve your table for a unique culinary adventure today!

Savor Monkfish at Isegen Restaurant, Tokyo

Planning to dine at Isegen? Discover essential tips, must-try dishes, and reservation info for a memorable experience in Chiyoda, Tokyo.

Tips for Visiting Isegen, Chiyoda City

Discover the rich history of Isegen in Chiyoda City, Tokyo. Established in 1830, this restaurant specializes in monkfish dishes within an Edo-era ambiance.

Isegen: Authentic Monkfish Restaurant in Chiyoda, Tokyo

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