Overview of the menu
Kikyō-mon Gate, located in the historic Chiyoda City, Tokyo, presents a unique blend of Japanese tradition and modern culinary creativity. The restaurant emphasizes seasonal ingredients and traditional techniques, offering a menu that celebrates Japan's rich culinary heritage while embracing contemporary influences. Each dish is crafted to highlight the natural flavors, ensuring an authentic experience that resonates with both locals and tourists.
Signature dishes
- Grilled Miso Salmon - Tender salmon fillet marinated in a sweet miso glaze, grilled to perfection.
- Beef Tataki - Thinly sliced, lightly seared beef served with ponzu sauce and fresh herbs.
- Matcha Cheesecake - A creamy dessert infused with rich matcha, served with a side of sweet red bean paste.
Beverages and pairings
The beverage menu features a curated selection of sake, shochu, and Japanese craft beers, expertly chosen to complement the dishes. For guests looking for creative cocktails, the mixology team crafts unique drinks that blend traditional Japanese flavors with modern techniques. Each beverage pairing is designed to enhance the dining experience, bringing out the best in every dish.
Dietary options
Kikyō-mon Gate is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The kitchen staff is well-versed in handling allergens, ensuring that all guests can enjoy their meals with confidence.
Chef recommendations
Seasonal highlights include the delicate Sakura shrimp in spring and the earthy flavors of Matsutake mushrooms in the autumn. These ingredients are showcased in special dishes that reflect the essence of each season, allowing diners to savor the changing flavors of Japan.
Experience the menu
Indulge in the exquisite offerings at Kikyō-mon Gate, where each meal is a celebration of tradition and innovation. Join us for an unparalleled dining experience in Chiyoda City, Tokyo, and discover the true essence of Japanese cuisine.
