Ryugin Tokyo menu overview at Tokyo Midtown Hibiya 7th floor Japan Chiyoda Yurakucho 1-chome-1-2 Michelin three-star dining experience omakase courses and drink pairings exquisite Japanese cuisine elegant ambiance hospitality reservation required sophisticated dining spot seasonal ingredients creative presentation luxury culinary journey highlights signature dishes and beverages

Nestled on the 7th floor of Tokyo Midtown Hibiya in the heart of Yurakucho, Ryugin offers an unparalleled fine dining experience that masterfully blends traditional Japanese culinary techniques with innovative flair. Renowned for its Michelin three-star status, this elegant establishment invites discerning diners to indulge in a carefully curated menu that celebrates the essence of seasonal Japanese ingredients. Each dish is thoughtfully composed to deliver bold yet delicate flavors, transforming every course into a memorable culinary masterpiece.

starters and appetizers

While Ryugin specializes in its seasonal omakase courses, the journey begins with delicate starters that awaken the palate and set the tone for an exquisite meal. Expect innovative presentations such as an amuse bouche featuring shiitake mushroom soup served in a distinctive wooden cup, showcasing both creativity and respect for nature’s bounty. The careful balance between traditional flavors and modern techniques ensures each bite is an exciting introduction to the chef’s artistry.

mains and omakase courses

The centerpiece of Ryugin’s menu is the Seasonal Omakase Course, a dynamic tasting menu that evolves with the freshest local ingredients. This course highlights exceptional seafood, premium cuts of meat such as Sanuki Olive beef, and artful preparations like Binchotan grilled skilfish. Diners can expect an immersive sensory experience where textures and flavors are carefully layered, culminating in a satisfying finale of clay pot rice with chicken and vegetables. Each course is designed to surprise and delight, embracing the spirit of Japanese culinary tradition with a contemporary twist.

desserts

The dessert offerings at Ryugin complement the savory journey with refined simplicity. While understated, the sweets provide a delicate conclusion that respects the season and cleanses the palate, allowing diners to reflect on the intricate flavors experienced throughout the meal.

drinks and pairings

To elevate the dining experience, Ryugin offers expertly crafted beverage pairings that harmonize with each course. Choose from the Tea Pairing Course featuring an assortment of delicate teas or indulge in the Selected Sake & Wine Pairing Course, which includes a curated selection of premium sake and fine wines. These pairings underscore the flavors of the dishes and provide a sophisticated accompaniment that enhances every bite.

special features and dining experience

Exclusive seasonal ingredients sourced from Japan to capture authentic regional flavors.
Impeccable service ensuring a comfortable and memorable meal in a serene ambiance.
Elegant presentation that transforms dining into a visual and gustatory art form.
Reservation recommended to secure a spot at this highly sought-after Tokyo dining destination.