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Chiyoda

Ryugin, led by Chef Seiji Yamamoto, offers a modern take on kaiseki cuisine, emphasizing seasonal ingredients and meticulous preparation. The restaurant has been recognized with three Michelin stars and has been featured in Asia's 50 Best Restaurants.

Ryugin - A Pinnacle of Innovative Japanese Fine Dining in Tokyo's Yurakucho District.

Nestled on the 7th floor of Tokyo Midtown Hibiya in the vibrant Yurakucho area of Chiyoda City, Ryugin is a culinary beacon delivering an extraordinary fusion of tradition and innovation. Led by visionary Chef Seiji Yamamoto, this acclaimed restaurant elevates kaiseki cuisine—a refined, multi-course Japanese dining experience—by marrying seasonal ingredients with meticulous artistry and modern techniques.

Ryugin’s omakase menu is a journey through bold yet delicate flavors, showcasing the very best of Japanese culinary craftsmanship. Each dish is a carefully composed masterpiece, balancing innovative flair with deep respect for tradition. The serene and elegant ambiance complements the dining experience, inviting guests to savor every bite in a sophisticated setting. While some guests find the multi-hour tasting menu a lavish indulgence, others celebrate the impeccable service and the thoughtfully curated sake pairings that enhance each course.

Three Michelin Stars and Asia’s 50 Best Restaurants Recognition

 underline Ryugin’s status as a premier dining destination in Tokyo.

 blending seasonal Japanese ingredients with contemporary culinary techniques.

 that elevate the tasting menu to an unforgettable dining adventure.

 Guests are required to wear collared shirts; casual wear such as non-collared shirts, T-shirts, hats, caps, shorts, or sandals are not allowed.

 Children aged 10 and above, who can enjoy the adult course, are permitted.

 Ryugin operates from 6:00 PM to 11:00 PM, with the last entry at 7:30 PM.

Ryugin is celebrated for redefining the boundaries of Japanese haute cuisine, earning its place among the top culinary destinations in Tokyo and Asia with three Michelin stars. Guests often praise the creativity, artistry, and the harmonious balance of flavors in each dish, as well as the exceptional sake pairings and attentive service. While some diners note the premium pricing and extended duration of the tasting menu, it remains a must-visit for connoisseurs seeking an immersive and prestigious gastronomic experience. Reservations are highly recommended to secure a coveted seat at this sought-after establishment.

Discover the extraordinary at Ryugin — where traditional Japanese flavors meet inspired innovation amid Tokyo’s dynamic Yurakucho district.

Asia

Japan

Nestled on the 7th floor of Tokyo Midtown Hibiya, **Ryugin** is a culinary gem that embodies the essence of modern Japanese dining. This Michelin three-star restaurant, renowned for its innovative approach to traditional kaiseki cuisine, invites guests into a serene atmosphere where each dish tells a story. With a commitment to seasonal ingredients and meticulous presentation, dining at Ryugin is not just a meal; it’s an unforgettable experience that transcends the ordinary.

At Ryugin, every meal is a carefully curated journey through Japan's rich culinary landscape. The **signature dish**, the Sanuki Olive Beef, is a melt-in-your-mouth delight, showcasing the perfect balance of tenderness and flavor. Paired with seasonal vegetables, this dish exemplifies the restaurant's dedication to quality. Another standout is the delicate sashimi, artfully arranged and served with house-made soy sauce, enhancing the fresh flavors of the fish.

The experience is further elevated by an exquisite sake pairing, thoughtfully selected to complement each course. The knowledgeable staff guide you through the menu, sharing insights into the ingredients and preparation methods, making each bite even more meaningful.

 A personalized dining journey where the chef curates each course based on seasonal ingredients.

 Attentive staff who enhance the dining experience with their knowledge and warmth.

 A commitment to using the freshest, locally sourced ingredients that reflect the changing seasons.

 Ryugin is celebrated for its innovative kaiseki dining experience, blending traditional Japanese techniques with modern flair.

 A visit to Ryugin promises an unforgettable culinary journey, perfect for special occasions or food enthusiasts.

 Ryugin is conveniently located near the vibrant Hibiya Park and the historic Imperial Palace, making it an ideal stop for a full day of exploration.

Whether you are a local or a traveler seeking a taste of Japan's finest culinary artistry, Ryugin awaits to offer you an experience that is both enriching and delicious. Reserve your table today and embark on a journey of flavors that will linger in your memory long after your visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzLU5EWWVnEAE&d=17924085&t=1

places/ChIJaZF5wHmLGGARycW1JhshDjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzLU5EWWVnEAE

An unforgettable experience that redefines fine dining. From the moment we stepped in, every detail - from the serene ambiance to the meticulously crafted dishes - leaves us in awe. Each course is a masterpiece, blending Japanese techniques with innovative flair. The flavours are bold yet delicate, showcasing the finest ingredients in the most unexpected ways. A truly jaw-dropping dining experience that lingers long after the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNU1qb1ZnEAE&d=17924085&t=1

places/ChIJaZF5wHmLGGARycW1JhshDjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNU1qb1ZnEAE

Ryugin is great to experience but I don’t know if I would go again.  The price point is just very high and I don’t think it’s justified.  The course is long too-think I was there for 3 hours.  I’d recommend this to anyone who’s looking to try a Michelin three and have unlimited budget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibDh1QktBEAE&d=17924085&t=1

places/ChIJaZF5wHmLGGARycW1JhshDjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibDh1QktBEAE

No wonder it’s one of the most sought after bookings in Tokyo. It’s omakase w creativity. The sake pairing that accompanies the menu was also worthy and interesting. Service is impeccable. Truly worthy of the three star

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaN0tuM3NRRRAB&d=17924085&t=1

places/ChIJaZF5wHmLGGARycW1JhshDjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaN0tuM3NRRRAB

The food was amazing and beautifully presented. The service was excellent and I loved how they gave you the chopsticks as a souvenir. Advice - try to get your hotel concierge to book it in advance rather than going third party which charges extra for the service. Overall great experience for that special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaMzg3b2VBEAE&d=17924085&t=1

places/ChIJaZF5wHmLGGARycW1JhshDjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaMzg3b2VBEAE

This is my second time dining at RyuGin. My first time was in 2017 at the Roppongi location and that meal was truly mind blowing. I wanted to experience that dining experience once again and made it my main mission for travelling to Japan this time around with my wife to celebrate our anniversary.

Unfortunately, this dining experience on 9/16 was the ultimate letdown.

Right off the bat, we arrived promptly at our reserved time. We were the first and only customers in the entire restaurant for the first 30 minutes. Upon being seated, my wife ordered a chilled tea off the drink menu. The server brought out a bottle of tea and poured a small amount into a wine glass for my wife. After a few sips, the server took the bottle away and was never to be seen again for the rest of the night. My wife's glass sat empty on the table for the rest of the meal.

The amuse bouche was a shiitake mushroom soup served in a very tall wooden cup. The temperature of the soup was scalding and instantly burned both of our tongues.

At this point, other customers started to arrive and were getting seated. Behind us were seated a group of four Spanish customers. One of the servers started accusing one of the guests of wearing perfume or cologne and caused a huge scene. It made my wife and I feel extremely awkward as the server scolded the guests and insisted they return to the hotel and shower. After some back and forth, the server phoned the hotel concierge who helped these guests book the reservation and they conversed on speaker phone. We could hear everything and it really disrupted the mood of our dinner. Finally, the four guests were asked to leave and did not return.

Regarding the dinner, the food just tasted very bland and sloppily assembled. We were served a shark fin soup that did not taste like anything. Another course was simply sea urchin stacked upon a thick piece of eggplant. We were served conger eel and snapper for multiple dishes.

Throughout the meal, the servers would constantly be poking their heads out and watching us to see when we finished a course to clear our table. My partner felt extremely uncomfortable as though we were being rushed for each dish.

After finishing the starters, it finally came time for our main courses. The first main course was the Binchotan Skilfish. The fish was tasty but there was a long bone in the fish that stabbed the inside of my mouth. This is completely unacceptable for an establishment with this reputation. Once we finished this dish, there must have been a lack of support in the kitchen or the timing was off because we waited over 30 minutes at the empty table for the Sanuki Olive beef course.

We ended the meal with a huge portion of clay pot rice with chicken and vegetables. There was barely any flavor in this dish and the purposed seemed to just fill us up.

Dessert was just ok. Nothing memorable to really write home about.

We went out of our way to travel to Japan for this meal to experience the finest of Japan and this meal just left us with a sour taste in our mouths. I wished to experience RyuGin as I experienced it 6 years prior at Roppongi and it seems like a shell of its former self. I truly have difficulty figuring out what justification there was in maintaining their three michelin stars.

Experience 3-Star Omakase Dining at Ryugin, Tokyo

Established in 2003 by Chef Seiji Yamamoto, Ryugin has evolved from a small Roppongi eatery to a three-Michelin-starred restaurant in Tokyo Midtown Hibiya, renowned for its innovative kaiseki cuisine.

Ryugin: A culinary journey through innovation and tradition in Tokyo's vibrant heart.

Nestled in the bustling district of Yūrakuchō, Chiyoda City, Tokyo, Ryugin stands as a beacon of culinary mastery and artistic expression. Founded in 2003 by visionary Chef Seiji Yamamoto, this restaurant has charted an extraordinary path from its humble beginnings in Roppongi to becoming one of Japan's most revered dining destinations.

 Ryugin was established in the vibrant neighborhood of Roppongi, Tokyo, marking the beginning of a culinary adventure that would soon captivate discerning palates worldwide. Chef Yamamoto's vision was clear: to redefine traditional Kaiseki cuisine with innovative techniques and an artistic touch.

 A monumental year as Ryugin earned the prestigious three Michelin stars, a testament to the restaurant's unwavering commitment to excellence and creativity. This accolade positioned Ryugin among the elite dining establishments in Tokyo, drawing gourmands from across the globe.

 Ryugin made a bold move, relocating to the sophisticated Tokyo Midtown Hibiya complex in Yūrakuchō. This transition brought the restaurant into a modern setting that complements its cutting-edge culinary philosophy while maintaining the intimate and serene atmosphere its patrons cherish.

Ryugin's cuisine embodies a harmonious marriage of traditional Japanese Kaiseki techniques with contemporary innovation. Each dish is thoughtfully crafted to celebrate the finest seasonal ingredients, presenting bold yet delicate flavors that surprise and delight the senses. Diners can expect a meticulously curated omakase menu that transforms dining into an unforgettable artistic journey.

 blending traditional flavors with modern techniques to captivate food enthusiasts.

 earned by delivering exceptional quality, creativity, and service.

 offering an elegant setting with modern amenities.

In the vibrant heart of Tokyo, where tradition intertwines with modernity, lies the exquisite dining haven known as Ryugin. Perched on the seventh floor of the Tokyo Midtown Hibiya, this restaurant is a culinary masterpiece that promises an unforgettable gastronomic experience. Chef Seiji Yamamoto orchestrates a symphony of flavors that celebrate the essence of seasonal ingredients, offering a sublime journey through the rich tapestry of Japanese culinary heritage.

Ryugin

Experience a curated selection of seasonal Japanese dishes with our Omakase courses, each paired with carefully chosen beverages to enhance your dining experience.

Seasonal Omakase Course

Tea Pairing Course

Selected Sake & Wine Pairing Course

Omakase Courses

Ryugin Tokyo menu overview at Tokyo Midtown Hibiya 7th floor Japan Chiyoda Yurakucho 1-chome-1-2 Michelin three-star dining experience omakase courses and drink pairings exquisite Japanese cuisine elegant ambiance hospitality reservation required sophisticated dining spot seasonal ingredients creative presentation luxury culinary journey highlights signature dishes and beverages 

Nestled on the 7th floor of Tokyo Midtown Hibiya in the heart of Yurakucho, Ryugin offers an unparalleled fine dining experience that masterfully blends traditional Japanese culinary techniques with innovative flair. Renowned for its Michelin three-star status, this elegant establishment invites discerning diners to indulge in a carefully curated menu that celebrates the essence of seasonal Japanese ingredients. Each dish is thoughtfully composed to deliver bold yet delicate flavors, transforming every course into a memorable culinary masterpiece.

While Ryugin specializes in its seasonal omakase courses, the journey begins with delicate starters that awaken the palate and set the tone for an exquisite meal. Expect innovative presentations such as an amuse bouche featuring shiitake mushroom soup served in a distinctive wooden cup, showcasing both creativity and respect for nature’s bounty. The careful balance between traditional flavors and modern techniques ensures each bite is an exciting introduction to the chef’s artistry.

The centerpiece of Ryugin’s menu is the Seasonal Omakase Course, a dynamic tasting menu that evolves with the freshest local ingredients. This course highlights exceptional seafood, premium cuts of meat such as Sanuki Olive beef, and artful preparations like Binchotan grilled skilfish. Diners can expect an immersive sensory experience where textures and flavors are carefully layered, culminating in a satisfying finale of clay pot rice with chicken and vegetables. Each course is designed to surprise and delight, embracing the spirit of Japanese culinary tradition with a contemporary twist.

The dessert offerings at Ryugin complement the savory journey with refined simplicity. While understated, the sweets provide a delicate conclusion that respects the season and cleanses the palate, allowing diners to reflect on the intricate flavors experienced throughout the meal.

To elevate the dining experience, Ryugin offers expertly crafted beverage pairings that harmonize with each course. Choose from the Tea Pairing Course featuring an assortment of delicate teas or indulge in the Selected Sake & Wine Pairing Course, which includes a curated selection of premium sake and fine wines. These pairings underscore the flavors of the dishes and provide a sophisticated accompaniment that enhances every bite.

 sourced from Japan to capture authentic regional flavors.

 ensuring a comfortable and memorable meal in a serene ambiance.

 that transforms dining into a visual and gustatory art form.

 to secure a spot at this highly sought-after Tokyo dining destination.

Indulge in exquisite dining at Ryugin in Tokyo's Midtown Hibiya. Experience unparalleled flavors and artistry in each dish. Book your table now!

Ryugin: Fine Dining in Tokyo Midtown Hibiya

Chiyoda City Municipality

A multi-course meal showcasing the finest seasonal ingredients prepared in traditional Japanese style.

An Omakase course complemented by a selection of teas to enhance the flavors of each dish.

An Omakase course accompanied by a curated selection of sake and wines to pair with each course.

Ryugin Tokyo: A pinnacle of Japanese haute cuisine in Yurakucho district.

Nestled on the 7th floor of the sleek Tokyo Midtown Hibiya complex in the heart of Chiyoda City, Ryugin offers an exquisite dining experience that redefines contemporary Japanese gastronomy. Revered for its innovative omakase tasting menus, this Michelin three-star restaurant blends time-honored culinary techniques with creative, avant-garde presentations that captivate food connoisseurs and travelers alike.

Ryugin’s menu is a celebration of Japan’s finest seasonal ingredients, meticulously prepared to deliver bold yet delicate flavors that surprise and delight. Guests can indulge in several curated courses that showcase the chef’s artistry and passion:

A multi-course journey highlighting the freshest seasonal produce prepared in refined traditional Japanese style, priced at approximately 647 USD.

An elevated omakase meal accompanied by a thoughtfully selected tea menu designed to enhance the nuanced flavors of each dish, offered around 731 USD.

A premium omakase experience matched with an expertly curated selection of sake and wines to complement each course, priced at approximately 1,235 USD.

Upon entering Ryugin, diners are enveloped in a serene, understated atmosphere that perfectly balances modern elegance with traditional Japanese aesthetics. The attentive and knowledgeable staff provide impeccable service, guiding guests through the culinary journey with thoughtful explanations and ensuring every detail is flawless. Though renowned for its fine dining, the experience remains intimate and personal, making it ideal for special celebrations or gastronomic explorations.

Ryugin welcomes reservations and offers dine-in service exclusively, emphasizing a memorable sit-down experience. While takeout is available, delivery and outdoor seating are not offered. The restaurant accepts credit cards and provides restroom facilities, but it does not cater to children or offer a children’s menu. The sophisticated environment is complemented by an extensive selection of cocktails, sake, beer, and wine to perfectly match the courses.

Tokyo Midtown Hibiya, 7th Floor, 1-chōme−1−2 Yurakucho, Chiyoda, Tokyo, Japan

High-end Japanese omakase with creative seasonal menus.

Credit cards accepted, cash not required.

Adult diners seeking premium culinary adventures; not recommended for children.

Why Choose Ryugin for Your Tokyo Dining Experience

Ryugin stands out as a beacon of sophisticated Japanese haute cuisine, blending tradition with innovation to craft unforgettable dishes that celebrate each season’s bounty.

Whether you're a passionate foodie, a digital nomad exploring Tokyo's culinary scene, or a trend-conscious traveler seeking a stellar dining destination, Ryugin promises an immersive experience worthy of Tokyo’s vibrant food culture. Its location in the upscale Yurakucho district makes it a perfect stop after a day of sightseeing or business.

Book well in advance to secure your place in this exclusive spot, and prepare for a journey through exquisite textures, visionary presentations, and impeccable service that epitomize the art of Japanese fine dining.

Nestled on the 7th floor of Tokyo Midtown Hibiya in the heart of Chiyoda, Ryugin is a celebrated three Michelin star restaurant that stands as a beacon for lovers of innovative Japanese kaiseki cuisine. The restaurant masterfully combines seasonal ingredients with creative techniques to deliver a unique and memorable dining journey. Known for its meticulous craftsmanship, guests can enjoy their meals in private or semi-private rooms within a serene, non-smoking environment that enhances the overall exquisite experience.

Ryugin's acclaim is deeply rooted in its innovative approach to traditional Japanese cuisine. Each course is a work of art that highlights the freshest seasonal ingredients, meticulously prepared to surprise and delight the palate. The restaurant's three Michelin stars reflect its commitment to excellence, impeccable service, and a refined atmosphere. Patrons appreciate the thoughtful pairing of sake and cocktails that complement the menu, enhancing each bite with bold yet delicate flavors.

Despite its many strengths, Ryugin presents some challenges that visitors should be aware of. The price point is notably high, reflecting the premium ingredients and expert craftsmanship, which may not fit every budget. The dining experience is lengthy, often spanning several hours, which requires a full evening commitment. Reservations are essential and must be made well in advance due to limited seating and the absence of counter seating options. Additionally, a strict dress code is enforced, and the intimate setting prioritizes a quiet, undisturbed atmosphere with a non-smoking policy.

 showcasing seasonal ingredients with artistic flair.

 affirming exceptional quality and service.

 offering an intimate and tranquil dining atmosphere.

 which may not be accessible for all diners.

Tokyo

Indulge in Ryugin's exquisite seasonal omakase, crafted to perfection in Tokyo Midtown Hibiya. Book your unforgettable dining experience today!

Ryugin: Tokyo's Luxury Omakase Experience

Learn everything you need to know about dining at Ryugin, from reservations to dress code. Experience Michelin-starred cuisine like never before!

Your Guide to Dining at Ryugin, Tokyo

Discover Ryugin's history and acclaim as a three-Michelin-star restaurant. Experience the innovative kaiseki cuisine of Chef Seiji Yamamoto!

starters and appetizers

mains and omakase courses

desserts

drinks and pairings

special features and dining experience