Overview of the menu
At the Site of Edo Castle Honmaru (Main Hall), the culinary philosophy embraces traditional Japanese flavors, focusing on seasonal ingredients and historical influences. The dishes celebrate the essence of Edo period cuisine while incorporating modern techniques, creating a unique dining experience that reflects Tokyo's rich history.
Signature dishes
- Soba Noodles - Handmade buckwheat noodles served with a rich dashi broth.
- Kaiseki - A traditional multi-course meal showcasing seasonal ingredients.
- Tempura - Lightly battered and fried seasonal vegetables and seafood.
Beverages and pairings
The beverage selection includes a variety of premium sake, artisanal craft beers, and refreshing teas. Pairing recommendations enhance the dining experience, such as matching sake with the Kaiseki to elevate the delicate flavors.
Dietary options
Edo Castle Honmaru accommodates various dietary preferences, offering vegetarian and gluten-free options. Dishes can be modified to cater to specific allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a true taste of Edo, try the seasonal sashimi platter, featuring the freshest catches from Tokyo Bay. The chef also suggests the matcha dessert, a perfect sweet finish to the meal.
Experience the menu
Visit the Site of Edo Castle Honmaru (Main Hall) for an unforgettable culinary experience that beautifully intertwines history and dining. Reserve your table today and savor the flavors of Tokyo.
