Overview of the culinary experience
At The Peninsula Tokyo, the culinary philosophy is centered around a refined omakase experience that highlights the changing seasons of Japan. The chefs blend traditional techniques with modern influences, crafting a menu that celebrates the freshest seasonal ingredients. This luxurious venue offers a serene and elegant setting, perfect for both intimate dining and special celebrations.
Signature dishes
- Light Omakase Course - A seasonal offering priced at JPY 22,000.
- Omakase Course - A deeper exploration of seasonal dishes for JPY 30,000.
- Sushi Kappo Course - Offering exquisite sushi selections for JPY 35,000.
- Premium Omakase Course - A luxurious selection at JPY 40,000 featuring premium seasonal dishes.
Beverages and pairings
The Peninsula Tokyo offers a carefully curated selection of beverages to complement each dish. From exquisite sake pairings to crafted cocktails, the beverage offerings enhance the dining experience, allowing guests to savor every bite with the perfect sip.
Dietary options
The culinary team is dedicated to accommodating various dietary preferences, including vegetarian and gluten-free options. Guests are encouraged to notify the staff of any allergens or specific dietary needs to ensure a delightful dining experience.
Chef recommendations
Seasonal highlights include the Premium Omakase Course, showcasing the freshest elements of each season. The chefs often recommend dishes that reflect the current harvest, ensuring that each visit offers something new and extraordinary.
Experience the menu
Join us at The Peninsula Tokyo for an unforgettable culinary experience that captures the essence of Japanese dining. Indulge in the luxurious flavors and seasonal delights that await you at this prestigious venue.
