Overview of the menu
At Hotel New Otani Tokyo The Main, the culinary philosophy revolves around a harmonious blend of traditional Japanese flavors and contemporary techniques. The menu is a celebration of seasonal ingredients, emphasizing freshness and quality, with an array of dishes that reflect both local and international influences. This tranquil hotel features 42 restaurants and bars, offering guests a diverse dining experience amidst a serene setting.
Signature dishes
- Teppanyaki: Experience the art of cooking with fresh ingredients grilled to perfection right before your eyes.
- Sushi Platter: A selection of the freshest sushi, showcasing the best of seasonal seafood.
Beverages and pairings
The beverage menu is equally impressive, featuring a curated selection of sake, wines, and expertly crafted cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The mixology team is dedicated to creating unique cocktails that reflect the essence of Japanese culture, making every sip a delightful journey.
Dietary options
Hotel New Otani Tokyo The Main is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and is ready to assist diners in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. The kaiseki menu, a multi-course dining experience, is a must-try for those looking to indulge in a traditional Japanese culinary adventure.
Experience the menu
Join us at Hotel New Otani Tokyo The Main for an unforgettable dining experience that celebrates the best of Japanese cuisine. Whether you're a local or a traveler, the diverse menu and serene atmosphere await you.
