Overview of the Menu
Les Saisons at Imperial Hotel Tokyo offers a fine French culinary experience, emphasizing seasonal ingredients and traditional techniques. With a menu that features both à la carte and course options, it captures the essence of French cuisine while catering to modern tastes. The atmosphere is elegant, ideal for both intimate dinners and business gatherings.
Signature Dishes
- Breakfast Menu: Seasonal fruits, assorted breads, eggs, bacon, sausage, salads, yogurt, juices, coffee, and tea.
- Lunch Course (¥11,000): Includes an appetizer, soup, main course, dessert, and coffee or tea.
- Dinner Course (¥17,500): A curated selection featuring an appetizer, soup, main, dessert, plus coffee or tea.
- Vegan Menu: Seasonal vegetables, tofu, rice, and vegan desserts.
Beverages and Pairings
The drink menu features exquisite selections such as Champagne Deutz Brut Classic and White Wine Puligny Montrachet 2019. Pairings are thoughtfully curated to complement the flavors of each dish, enhancing the overall dining experience.
Dietary Options
Les Saisons is committed to accommodating dietary preferences. Vegetarian, vegan, and gluten-free options are available upon request, ensuring that every guest can enjoy a delightful meal tailored to their needs.
Chef Recommendations
For a unique experience, try the seasonal highlights recommended by the chef. These dishes reflect the freshest ingredients and innovative techniques, promising an unforgettable dining experience at Les Saisons.
Experience the Menu
Join us at Les Saisons for a memorable culinary experience at Imperial Hotel Tokyo. Reserve your table today and discover the art of fine French dining in the heart of Chiyoda.





