
Armani/Ristorante
Chuo, Japan
Armani Ristorante Tokyo Ginza Menu Overview
Nestled on the 10th and 11th floors of the Armani/Ginza Tower, Armani/Ristorante presents an exquisite journey through sophisticated Italian cuisine infused with the freshest Japanese ingredients. This upscale dining destination in Tokyo's chic Ginza district offers an impressive seasonal menu that celebrates a seamless fusion of flavors, textures, and culinary artistry.
Starters
Begin your culinary experience with a selection of refined starters that set the tone for an elegant meal. The Amuse Bouche delights the palate with a delicate prelude of flavors. Pasta e Patate offers a comforting yet sophisticated introduction, while the Trippa showcases traditional Italian offal prepared with finesse. The Plin Duck Consomme is a clear, aromatic broth that beautifully balances depth and subtlety.
Mains
The main dishes at Armani/Ristorante brilliantly marry Italian culinary heritage with prime Japanese produce. Indulge in the Agnello Funghi Salsa erbe, where tender lamb meets earthy mushrooms and fresh herb sauce. The Lamb Aubergine Parmigiana layers rich flavors and textures, delivering a hearty yet elegant dish. Seafood lovers will appreciate the Yariika Puttanesca, a vibrant squid preparation with a classic Italian sauce, while Isaki with Herb Sauce offers a refined fish entrée infused with aromatic herbs. For meat enthusiasts, the Japanese Beef Wild Vegetable combines perfectly cooked beef with seasonal vegetables for a balanced and flavorful plate.
Desserts
Conclude your meal with a selection of artful desserts that provide a sweet crescendo. The Strawberry and the Strawberry with Ruby Chocolate highlight the natural sweetness of fresh berries combined with luxurious chocolate nuances. The Soufflé Tiramisu is a standout, blending the light, airy texture of soufflé with the classic rich flavors of tiramisu, leaving a lasting impression.
Drinks and Specials
Armani/Ristorante complements its dishes with expertly crafted cocktails, fine wines, and a selection of coffee, making it an ideal spot for an indulgent afternoon tea or an intimate dinner. The seasonal menus, including the celebrated 'OMAKASE' course, 'TRADIZIONE LUNCH,' and 'DINNER 2025,' showcase the chef’s creativity and commitment to delivering a memorable gastronomic experience.
- Starters Amuse Bouche, Pasta e Patate, Trippa, Plin Duck Consomme
- Mains Agnello Funghi Salsa erbe, Lamb Aubergine Parmigiana, Yariika Puttanesca, Isaki with Herb Sauce, Japanese Beef Wild Vegetable
- Desserts Strawberry, Strawberry Ruby Chocolate, Soufflé Tiramisu
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
11:30–15:00, 18:00–23:00
Wednesday
11:30–15:00, 18:00–23:00
Thursday
11:30–15:00, 18:00–23:00
Friday
11:30–15:00, 18:00–23:00
Saturday
11:30–15:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.4
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