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Bistrot Vivienne is praised for its intimate atmosphere, high-quality yet unpretentious French cuisine, and impressive wine selection. The cozy setting and attentive service contribute to a memorable dining experience.

Experience authentic French charm at Bistrot Vivienne in Ginza Tokyo  

Nestled in a tranquil corner of Ginza, Tokyo, Bistrot Vivienne offers a refined yet intimate dining journey that seamlessly blends traditional French culinary art with fresh, local Japanese ingredients. This Michelin Bib Gourmand-awarded bistro is a beloved spot among food connoisseurs and trend-conscious travelers seeking a memorable taste of France in Japan’s vibrant Chuo City.

Savor inventive French classics with a local twist

Bistrot Vivienne is renowned for its clever reinterpretations of French favorites such as the iconic Pâté en Croûte and Roasted Sole, all crafted with seasonal ingredients sourced from Japan’s rich terroir. Diners delight in dishes like the Roasted Baby Pigeon with Salmi sauce and the exquisite assortment of homemade charcuterie. The menu’s generosity matches the bold flavors, offering an authentic bistro experience that keeps patrons returning.

A cozy and intimate ambiance perfect for food lovers

Tucked away on a quiet side street, this charming bistro boasts a warm, homely atmosphere complemented by attentive service. The setting is ideal for intimate dinners, group gatherings, or special celebrations. While the space doesn’t offer outdoor seating or child-friendly options, it excels at creating an inviting environment for those craving a genuine French culinary adventure in Tokyo.

Complement your meal with an excellent selection of wines and beers, thoughtfully curated to enhance the flavors of each dish. Bistrot Vivienne serves lunch, dinner, and coffee, ensuring a versatile dining experience. Reservations are highly recommended due to the bistro’s popularity and limited seating, allowing you to relax and savor every bite and sip with ease.

What are the operating hours of Bistrot Vivienne?

 Bistrot Vivienne operates Monday to Friday from 6:00 PM to 9:00 PM (last order), and on Saturdays and holidays from 6:00 PM to 10:00 PM. It is closed on Sundays, the first and third Saturdays, and certain public holidays.

 Yes, reservations are highly recommended due to limited seating and high demand, ensuring you secure a table at this sought-after bistro.

 Expect to spend between JPY 8,000 and JPY 9,999 per person, with some specialty dishes priced higher, reflecting the quality and craftsmanship.

 While there is no formal dress code, smart casual attire is recommended to match the bistro’s refined atmosphere.

Does the restaurant accommodate dietary restrictions?

 The restaurant offers some gluten-free options; guests are advised to inform staff of any dietary needs when booking.

Bistrot Vivienne enjoys an outstanding reputation for its authentic French cuisine, warm hospitality, and exquisite wine pairings. Reviewers frequently highlight the exquisite balance of flavors in signature dishes like the Pâté en Croûte and Roasted Sole, as well as the attentive service and charming ambiance. This combination creates a dining experience that is both memorable and deeply satisfying for visitors seeking a genuine taste of French culinary heritage in Tokyo.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, Bistrot Vivienne offers a charming escape into a cozy, intimate bistro atmosphere that transports diners straight to a Parisian enclave. This Michelin Bib Gourmand-recognized restaurant is celebrated for its clever reinterpretations of French classics, crafted with local ingredients that bring a fresh twist to traditional flavors. The moment you step inside, the warm ambiance, complemented by tasteful decor and attentive service, sets the perfect scene for a memorable culinary experience.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUMzdHUzVVlBEAE!2m1!1s0x60188be0bef40303:0xef25633c393cf827

https://www.google.com/maps/contrib/117963991296370495279/reviews

https://www.google.com/maps/contrib/113924682854019413136/reviews

https://www.google.com/maps/contrib/110233455456449741343/reviews

https://www.google.com/maps/contrib/101218584685219964592/reviews

https://www.google.com/maps/contrib/109866285242591291041/reviews

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdHUzVVlBEAE&d=17924085&t=1

places/ChIJAwP0vuCLGGARJ_g8OTxjJe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdHUzVVlBEAE

Beautiful and intimate bistro tucked away on a side street. Deceptive and clever takes on French classics using local ingredients. Bistrot Vivienne’s flavor is matched only by the generosity of the menu. Cannot recommend this place enough, absolutely wonderful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCeU1ESWRnEAE&d=17924085&t=1

places/ChIJAwP0vuCLGGARJ_g8OTxjJe8/reviews/ChZDSUhNMG9nS0VJQ0FnSURCeU1ESWRnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OUtYQktREAE&d=17924085&t=1

places/ChIJAwP0vuCLGGARJ_g8OTxjJe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OUtYQktREAE

📍ビストロ ヴィヴィエンヌ / 銀座駅

✓おすすめポイント
・ビストロ好きにはたまらない🍽️
・ミシュランビブグルマン選出店🎖️
・食べログ評価3.57（投稿時点）

✓注文したメニュー
・ パテ・アンクルート
・自家製シャルキュトリー5種盛り合わせ
・生ガキ
・自家製スコットランド産スモークサーモンと
フランス産キャビアのタルタル
・平目のロースト
・仔鳩のロースト ソースサルミ

銀座にある「ビストロ ヴィヴィエンヌ」さん🍽️

事前予約をして、平日夜に訪問しました。

ずっと行きたかったビストロへ🍽️
名物の「パテ・アンクルート」と
「平目のロースト」、「仔鳩のロースト」が
特に美味しかったです🫶
ジビエの種類も多かったです✨

お料理は3人でいただきました🍽️🩷

ビストロ好きさんにおすすめです✨
ごちそうさまでした！

📍Bistro Vivienne / Ginza Station

✓Recommended points
・Irresistible for bistro lovers🍽️
・Michelin Bib Gourmand selected restaurant 🎖️
・Tabelog rating 3.57 (as of posting)

✓Menu ordered
・Pate Encroute
・Assortment of 5 types of homemade charcuterie
・Raw oysters
・Homemade Scottish smoked salmon
French caviar tartare
・Roasted sole
・Roasted baby pigeon with salumi sauce

"Bistro Vivienne" in Ginza🍽️

I made a reservation in advance and visited on a weekday night.

To the bistro I've always wanted to go to 🍽️
The famous "Pâté Encroute"
"Roast sole" and "roast baby pigeon"
It was especially delicious🫶
There were many types of game meat✨

The three of us ate the meal🍽️🩷

Recommended for bistro lovers ✨
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6MVp6MUN3EAE&d=17924085&t=1

places/ChIJAwP0vuCLGGARJ_g8OTxjJe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6MVp6MUN3EAE

歌舞伎座の裏辺りで小さな素敵なお店がいっぱいあってここもそのうちの一つ。
アットホームな雰囲気とマダムのサービスが素敵なビストロ。
前菜のアンディーブとリンゴのサラダが青カビチーズとのバランスがとても程よくて美味。
黒鯛ソテーがまた絶妙の塩加減とお出汁がとても美味しいスープで身体がほっこり喜ぶ感じでございます。
鴨のローストはエギュイットに切ってあって付け合わせのアスペルジュソバージュと空豆、ソースがとても繊細でシェフの確かな技術を感じさせる素晴らしい一皿でした。
ワインもカリテプリに見合う素敵なセレクションでとても良いお食事を頂けて幸せな気持ちになりました。
連れが体調不良だったのが食べているうちに調子が良くなり、もっと食べたいと言い出す始末でシェフの技術に脱帽でございました。
人気のお店、予約は必須です。

There are many small and wonderful shops around the back of Kabukiza, and this one is one of them.
A wonderful bistro with a homely atmosphere and madam's service.
The appetizer, endive and apple salad, had a perfect balance with the blue mold cheese and was delicious.
The sauteed black sea bream has the perfect amount of salt and the soup stock is very delicious and makes your body feel warm and happy.
The roasted duck was cut into éguites, and the accompaniments of asperge sauvage, fava beans, and sauce were very delicate, making it a wonderful dish that showed the chef's proven skill.
I felt very happy that I had a very good meal with a wonderful selection of wines that matched the quality.
My companion was not feeling well, but after eating, he felt better and started asking for more food, so I took my hat off to the chef's skill.
A popular restaurant, reservations are required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcHJ1eEZnEAE&d=17924085&t=1

places/ChIJAwP0vuCLGGARJ_g8OTxjJe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcHJ1eEZnEAE

ネット予約して伺いました
満席だったので予約必須！
早めの予約がおすすめです

4人だったので、ワインはボトルで
泡、赤、赤と飲みました？

シャルキュトリー盛り合わせ
ホワイトアスパラガス
ポルチーニ茸のオムレツ
牛ほほ肉赤ワイン煮込み
ピクルス
チーズ盛り合わせ
カスレ

デザートは
ブラマンジェとクレープ

自家製のシャルキュトリーはどれも美味しくて
ブータンノワールが特に美味しかった！

店内が満席になると、食べ物が出るまで時間がかかるので、ゆっくりワインを飲みながら楽しむお店です！

I made a reservation online and visited.
Reservations are required as it was fully booked!
Early reservation is recommended.

Since there were 4 of us, we had a bottle of wine.
Did you drink bubbles, red, red?

Assorted charcuterie
white asparagus
porcini mushroom omelet
Beef cheek stew in red wine
pickles
assorted cheese
Cassoulet

The dessert is
blancmange and crepes

All homemade charcuterie is delicious.
The Bhutan Noir was especially delicious!

If the restaurant is full, it may take some time for your food to be served, so it's a great place to relax and enjoy a glass of wine!

Bistrot Vivienne: Michelin-Bib Bistro in Ginza, Tokyo

Bistrot Vivienne, located in the Ginza area of Tokyo, is known for its French-inspired cuisine and extensive wine selection. The restaurant has been recognized in the Michelin Guide and is a popular choice among both locals and visitors.

Bistrot Vivienne: A Timeless French Bistro in the Heart of Ginza Tokyo's Culinary Scene.

Nestled in the vibrant Ginza district of Tokyo, 

 has been enchanting food lovers since its establishment in 2008. This intimate bistro offers an authentic French dining experience combined with a distinctly local flair, making it a beloved gem in Ginza’s busy culinary landscape.

The journey of Bistrot Vivienne through the years

Bistrot Vivienne opened its doors in 2008 in the heart of Ginza, a district renowned for luxury shopping and gourmet dining. From the beginning, it distinguished itself by offering clever and deceptive takes on French classics crafted with the finest local ingredients. The bistro’s intimate atmosphere and generous menu quickly garnered a loyal clientele.

Over the years, Bistrot Vivienne grew in popularity, becoming a favored spot among both locals and visitors seeking a true French bistro experience in Tokyo. Its reputation was cemented in 2021 when it was proudly recognized in the prestigious Tabelog Bistro 'Hyakumeiten' list, which highlights one hundred outstanding bistros in Japan. This accolade reflects the bistro's commitment to quality and its enduring charm.

Why Bistrot Vivienne stands out in Ginza's dining scene

This bistro's allure lies not only in its expertly prepared dishes but also in its warm, homely atmosphere and attentive service. From classic French delicacies like Pâté Encroute and roasted baby pigeon to inventive dishes featuring local game meats, the menu showcases a perfect blend of tradition and innovation. Guests often rave about the perfectly balanced flavors, skilled wine pairings, and the chef’s proven culinary expertise.

 Bistrot Vivienne opened in Ginza, Tokyo, marking the start of an authentic French culinary journey.

 Recognized in the Tabelog Bistro 'Hyakumeiten', affirming its status among Japan’s top bistros.

A selection of French-inspired dishes and desserts.

Pâté en Croûte

Assortment of 5 types of homemade charcuterie

Raw oysters

Homemade Scottish smoked salmon French caviar tartare

Roasted sole

Roasted baby pigeon with salumi sauce

Cassoulet

Quenelle

Beef cheek simmered in wine

Cherry salmon pie baked in pastry

Crepe Suzette

Alsatian-style fromage blanc cheesecake

Fondant au chocolat

Bistrot Vivienne Menu

Bistrot Vivienne Menu Overview in Ginza Tokyo Japan French Bistro Cuisine French Classics Seasonal Ingredients Wine Pairings Culinary Experience Dining in Ginza French Food French Bistro Menu Delicacies Starters Mains Desserts Drinks Specials French Dishes Charcuterie Pâté en Croûte Roasted Sole Baby Pigeon Beef Cheek Cassoulet Quenelle Porcini Mushroom Omelette Wild Boar Stew Crêpe Suzette Fromage Blanc Cheesecake Fondant au Chocolat Culinary Craftsmanship Local Ingredients Intimate Atmosphere Bistro Vivienne Ginza Japan Foodie Destination Gourmet Dining Reservation Recommended Signature Dishes Wine Selections Exquisite Flavors Authentic French Bistro Experience Food and Drink Menu Starters Mains Desserts Drinks Specials Cuisine Highlights Foodie Favorites Premium Ingredients

Nestled in the heart of Ginza, Tokyo, Bistrot Vivienne offers an intimate and exquisite French bistro dining experience. Renowned for its clever reinterpretations of French classics using the freshest seasonal ingredients, this hidden gem delights food lovers with a menu that balances tradition and innovation. Whether you're a passionate foodie, a digital nomad seeking culinary inspiration, or a trend-conscious traveler, the Bistrot Vivienne menu promises a memorable indulgence.

Begin your gourmet journey with Bistrot Vivienne's enticing selection of starters. Each dish is crafted to awaken your palate and set the tone for a refined meal.

 – A savory blend of duck, pork, and veal pâté baked in a delicate pastry crust for a classic French starter.

 – A tempting platter featuring prosciutto, saucisson, rillettes, pâté, and terrine, showcasing homemade French cured meats.

 – Fresh oysters served with lemon and a traditional mignonette sauce for a briny, refreshing start.

 – Delicate smoked salmon paired with caviar, shallots, herbs, and lemon for a luxurious flavor combination.

 – A fresh salad combining crisp endive, sweet apple, blue cheese, walnuts, and a perfectly balanced dressing.

The mains at Bistrot Vivienne showcase a range of traditional French dishes elevated with the chef’s artisanal touch and local seasonal ingredients.

 – A beautifully roasted sole seasoned with butter, herbs, garlic, and a touch of lemon for brightness.

 – Tender baby pigeon slow-roasted and served with a rich red wine salmi sauce infused with shallots and herbs.

 – Slow-cooked beef cheeks bathed in a fragrant red wine sauce with onions, carrots, garlic, and herbs for depth and tenderness.

 – A hearty classic French stew of white beans, duck confit, sausage, pork, and tomato simmered with aromatic herbs.

 – A delicate fish mousse quenelle enriched with cream, butter, eggs, and a hint of nutmeg for a refined taste.

 – Fluffy omelette infused with earthy porcini mushrooms, butter, parsley, and shallots for a comforting dish.

 – Robust stew featuring tender wild boar slow-cooked in red wine with onions, carrots, garlic, and herbs for an adventurous palate.

End your meal on a high note with Bistrot Vivienne’s array of classic French desserts, crafted with care and finesse.

 – Thin crêpes flambéed in orange liqueur, butter, sugar, and fresh orange juice for a zesty finish.

 – A creamy cheesecake blending cream cheese and ricotta with sugar, eggs, and lemon zest for a delicate tang.

 – Rich, molten dark chocolate cake made with butter, eggs, sugar, and flour for an irresistible chocolate indulgence.

Complement your meal with Bistrot Vivienne’s carefully curated wine list and selection of drinks. The bistro also offers seasonal specials that highlight local ingredients and French culinary artistry. Reservations are recommended to enjoy a relaxed dining experience in this popular Ginza spot.

Discover Bistrot Vivienne in Ginza, Tokyo – a charming restaurant offering exquisite food in the heart of Chuo City. Perfect for a culinary adventure!

Bistrot Vivienne: Exquisite Dining in Ginza, Tokyo

Chuo City Municipality

Bistrot Vivienne

Approximately 500 varieties of wine available.

Wine Selection

Private use available for up to 18 people.

Private Dining

Discover Bistrot Vivienne in the heart of Ginza Tokyo's culinary scene offers an intimate French bistro experience like no other.

Nestled on a quiet side street in Ginza, Bistrot Vivienne captivates with its clever reinterpretations of French classics crafted from fresh local ingredients. This charming bistro boasts a warm and sophisticated atmosphere, perfect for foodies and lovers of authentic French cuisine seeking a unique dining adventure in Tokyo.

Bistrot Vivienne is renowned for standout dishes like the signature Pâté Encroute, roasted sole, and succulent roasted baby pigeon with salumi sauce. Diners also rave about the homemade charcuterie assortment featuring five types of delicacies, fresh raw oysters, and exquisite French caviar tartare. The chef’s mastery shines through in every plate, especially the game meat offerings and carefully balanced sauces that make each bite memorable.

Complement your meal with an extensive wine selection boasting approximately 500 varieties of French wines, thoughtfully curated to enhance the flavors of the menu. Whether enjoying a cozy dinner for two or celebrating with a group, Bistrot Vivienne offers a private dining option accommodating up to 18 guests, ensuring a personalized and memorable occasion.

 perfect for romantic dinners and special occasions.

 includes lunch, dinner, coffee, dessert, and some take-out options.

 accepts credit cards, offers restroom facilities, but no outdoor seating or dog-friendly policies.

For travelers seeking an authentic French bistro experience in Tokyo’s upscale Ginza district, Bistrot Vivienne stands out as a culinary gem. Its clever fusion of French technique with local Japanese ingredients delights the palate, while the vast wine selection and attentive service create a welcoming ambiance. Whether you’re a foodie, a digital nomad in search of inspiring dining spots, or a trend-conscious traveler, this bistro offers a memorable escape into classic French flavors with a modern twist.

Bistrot Vivienne: A Cozy French Culinary Gem in Ginza Tokyo's Heart 

Nestled in the bustling streets of Ginza, Chuo City, 

 offers a charming retreat for lovers of authentic French cuisine. This intimate bistro, praised for its deceptive and clever takes on French classics, masterfully incorporates local ingredients to create dishes that delight the palate and elevate the traditional dining experience.

Visitors consistently highlight the bistro's cozy atmosphere, which is perfect for intimate meals or small group gatherings. The attentive service adds a warm and personal touch to every visit, making you feel truly valued. A standout feature is the extensive wine selection that complements the perfectly crafted menu, featuring specialties such as Pâté Encroute, roasted sole, and a variety of homemade charcuterie. The chef’s skill shines through in every dish, often leaving guests raving about the delicate balance of flavors and the creative use of game meats.

While the bistro offers a memorable dining experience, it is important to note a few considerations. Seating is limited, which means securing a reservation is essential—especially since the restaurant is often fully booked. Additionally, Bistrot Vivienne is closed on Sundays and certain Saturdays, so planning ahead is crucial to avoid disappointment.

 that creatively uses local ingredients to delight food enthusiasts.

 perfectly paired with dishes for a refined dining experience.

 that lends itself well to intimate meals and small groups.

 that enhances the welcoming and homely dining experience.

Tokyo

Discover Bistrot Vivienne in Ginza, Tokyo - a cozy French bistro with high-quality cuisine, extensive wine, and warm atmosphere in Chuo City.

Ginza Tokyo French Restaurant - Bistrot Vivienne Experience

Explore the best bistros in Ginza, Tokyo including Bistrot Vivienne. Enjoy French classics, fine wines, and intimate settings in the heart of Chuo City.

Ginza Tokyo's Top Bistros and Must-Try Experiences

Learn about Bistrot Vivienne in Ginza, Tokyo - its history, top dishes, and why it's a favorite for French cuisine lovers in Chuo City.

Bistrot Vivienne: Michelin-Bib Bistro in Ginza, Tokyo

Washoku En Shiodome

Renga-Tei

Ginza Toyoda