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Chuo

Hamacho Kaneko is highly praised for its exceptional customer service, delicious tempura and soba noodles, and cozy atmosphere. Reviewers appreciate the attentive staff, the delectable tempura served before soba, and the fresh ingredients used in their dishes. The restaurant's welcoming feel at the small counter and the recommendation to try real tempura make it a must-visit spot for soba enthusiasts.

Discover Hamacho Kaneko: a cozy gem for tempura and soba lovers in Tokyo's Chuo City district.

Nestled in the vibrant neighborhood of Nihonbashihamachō in Tokyo, Hamacho Kaneko offers an intimate dining experience that perfectly blends traditional Japanese culinary artistry with a welcoming atmosphere. Food enthusiasts and travelers alike flock here to savor exquisitely crafted tempura and soba noodles, prepared fresh right before your eyes at the small yet inviting counter.

A unique culinary journey with tempura and soba

Hamacho Kaneko is renowned for its delectable tempura which experts recommend enjoying before diving into the soba dishes. The tempura is celebrated for its perfectly light, crispy batter that encases fresh, seasonal ingredients, elevating every bite to a memorable experience. The soba noodles come in both hot and cold varieties, often paired with unique toppings like yamaimo or accompanied by a savory broth that you can savor even after finishing your noodles.

What makes Hamacho Kaneko truly special is the intimate counter seating where diners can watch the skilled chefs prepare each dish with precision and care, creating an engaging dining experience that feels personal and authentic.

Visitors consistently praise the attentive and friendly staff at Hamacho Kaneko who make every guest feel welcome. Despite its modest size, the restaurant radiates warmth and charm, making it a perfect spot for those seeking an authentic Japanese dining experience away from large crowds. The cozy setting enhances the enjoyment of savoring expertly prepared dishes in a relaxed environment.

Key features and offerings at Hamacho Kaneko

Dine-in only with an intimate counter seating experience

Reservations recommended on weekday evenings

 crafted with fresh, seasonal ingredients.

Accepts multiple payment methods including credit cards and electronic payments

No outdoor seating or live music, providing a calm and focused dining environment

Frequently asked questions about Hamacho Kaneko

What are the operating hours of Hamacho Kaneko?

 Hamacho Kaneko operates on Monday from 17:00 to 20:30, Tuesday to Friday from 11:30 to 14:00 and 17:00 to 20:30, and Saturday from 11:30 to 14:30. The restaurant is closed on Sundays and holidays.

 Yes, reservations are accepted on weekday evenings. It's advisable to call ahead to secure a table.

What payment methods are accepted at Hamacho Kaneko?

 Hamacho Kaneko accepts credit cards (VISA, Master, JCB, AMEX), electronic money (Suica, iD, QUICPay), and QR code payments (PayPay).

Hamacho Kaneko enjoys a consistently positive reputation among local diners and visitors, who commend its exceptional customer service and the quality of its food. The restaurant's cozy, inviting ambiance and the chef's dedication to preparing fresh, authentic dishes have made it a beloved spot for those seeking genuine Japanese soba and tempura. Reviewers highlight the joy of sitting at the counter and the delightful pairing of tempura with carefully selected sake or the house-made soba broth. This spot is a must-visit for anyone looking to indulge in traditional flavors with a personal touch.

Asia

Japan

Nestled in the heart of Chuo City, Tokyo, **Hamacho Kaneko** is a culinary gem that specializes in the art of **soba** and **tempura**. This intimate restaurant invites you to experience traditional Japanese dining in a cozy, counter-style setting where you can watch the chef skillfully prepare each dish. The ambiance is warm and welcoming, making it the perfect spot for both locals and travelers seeking an authentic taste of Japan.

At Hamacho Kaneko, the menu is a celebration of **fresh ingredients** and **traditional techniques**. The **tempura**, lightly battered and fried to perfection, offers a delightful crunch that pairs beautifully with the **soba**—a dish made from buckwheat noodles that are served both hot and cold. One standout dish is the **yamaimo soba**, where the noodles are complemented by grated mountain yam, adding a unique texture and flavor.

 For those looking to quench their thirst, the restaurant offers a selection of **sake** that enhances the dining experience, making each bite even more memorable.

Watch the chef prepare your meal right in front of you, creating a unique dining experience.

Enjoy a cozy atmosphere perfect for intimate dinners or casual lunches.

Savor the delicate flavors of seasonal ingredients in every dish.

Experience the warmth of Japanese hospitality from the staff.

Conveniently located at **3-chōme-7-3 Nihonbashihamachō**, Hamacho Kaneko is surrounded by the vibrant streets of Chuo City. After enjoying your meal, take a leisurely stroll to nearby attractions such as the historic **Nihonbashi** bridge or the bustling **Tokyo Stock Exchange**. The area is rich in culture and history, making it an ideal spot for a full day of exploration.

What is Hamacho Kaneko known for? The restaurant is renowned for its expertly crafted soba and tempura, showcasing traditional Japanese culinary techniques.

Why visit? Hamacho Kaneko offers a unique dining experience where you can enjoy authentic Japanese dishes in a cozy setting, making it perfect for food enthusiasts.

What's nearby? After your meal, explore the historic Nihonbashi area, known for its rich culture and beautiful architecture.

Whether you're a local or a traveler, Hamacho Kaneko promises a delightful culinary journey that you won't forget. Come and indulge in the flavors of Japan, and make sure to share your experience with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE

Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable. Small counter with a welcoming feel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE

Had a thoroughly enjoyable dinner prepared with heart by the chef & his amazing team. The tempura was paired well with the sake recommended and the soba, both cold and hot with yamaimo, was delicious. 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB

The restaurant host was very nice and inviting and the cold soba lunch menu was just as great (includes small assortment of tempura side, for its price it was amazing).
English menu available and only cash!
PS ask for the noodle broth after finishing that you can put in your sauce and drink!
Great cozy place overall!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE

Green chilli soba was amazing. Very nice in hot summer day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE

Konichiwa,
Two of us went to Kaneko, a soba restaurant in Hamacho, Nihonbashi. Because they close early, we arrived earlier than usual. The food was excellent, but we were a little disappointed that the staff didn't know much about the menu. Aside from that, we had a wonderful time.

Authentic Tempura & Soba Dining at Hamacho Kaneko, Chuo City

Hamacho Kaneko, established in 2015, is a renowned soba restaurant in Tokyo's Nihonbashi district. The chef, who trained for 10 years at the Michelin-starred restaurant Sorakutei in Kagurazaka, opened this establishment to offer authentic soba and tempura dishes. The restaurant has been featured in the Michelin Guide Tokyo 2023 and 2025, earning the Bib Gourmand recognition for its good quality and value cooking.

Authentic soba and tempura dishes crafted with seasonal ingredients.

Ebi Ten Zaru

Ten Zaru

Meoto

Curry Soba

Soba Tofu

Rolled Omelette

Baked Devil’s Tongue with Miso

Simmered Beef Sinew

Young Ayu Tempura

Edible Wild Plants Tempura

Mushroom Tempura

Oyster Tempura

Hamacho Kaneko Menu

Hamacho Kaneko menu overview: authentic soba and tempura dishes crafted with seasonal ingredients.

Located in the heart of Chuo City, Tokyo, Hamacho Kaneko offers an exquisite journey into traditional Japanese cuisine with a focus on soba and tempura, made from premium seasonal ingredients. This cozy restaurant invites you to experience the finesse of handmade noodles and perfectly fried tempura in an intimate setting.

Kick off your meal with delicate starters that showcase authentic Japanese flavors and textures. The Soba Tofu, made from soba flour and tofu, offers a soft and subtle taste to prepare your palate. The Rolled Omelette, infused with dashi broth, delivers a silky, savory flavor profile. For a comforting choice, the Simmered Beef Sinew slowly braised in a rich simmering sauce melts in your mouth.

Young Ayu Tempura – crispy young sweetfish enveloped in light tempura batter, a seasonal delicacy.

Edible Wild Plants Tempura – a fresh, crunchy assortment of wild plants fried to golden perfection.

Mushroom Tempura – plump mushrooms enveloped in a crisp tempura batter, perfect for earthy flavor lovers.

Oyster Tempura – succulent oysters encased in a delicate, crunchy tempura coating, a must-try from the sea.

The mains spotlight Hamacho Kaneko's mastery of soba noodles paired with expertly fried tempura. The Ebi Ten Zaru combines crispy shrimp tempura with chilled zaru soba noodles, delivering refreshing textures and flavors. For a richer tempura experience, the Ten Zaru offers an assortment of tempura alongside the classic zaru soba, perfect for tempura enthusiasts.

Other hearty options include the Meoto, a comforting combination of soba and udon noodles, ideal for those craving a diverse noodle experience. The Curry Soba immerses the soba noodles in a warming and aromatic curry broth, a savory twist that perfectly balances spice and umami.

Complement your meal with a selection of carefully chosen drinks. Hamacho Kaneko serves beer that pairs delightfully with their tempura dishes. While wine and cocktails are not available, the sake recommendations from the chef enhance the flavors of the tempura and soba, creating a harmonious dining experience.

Discover the exquisite craft of soba and tempura at Hamacho Kaneko, where each dish is a celebration of seasonal ingredients and Japanese culinary tradition.

Savor authentic Japanese flavors at Hamacho Kaneko in Tokyo's Chuo City. Embrace culinary excellence—book your table now!

Hamacho Kaneko: Authentic Dining in Chuo City, Tokyo

Chuo City Municipality

Hamacho Kaneko

100% buckwheat noodles, thinly cut, served with various dipping sauces including sesame, grated yam, and curry.

Soba Noodles

Seasonal tempura offerings such as shrimp, conger eel, young sweetfish, mushrooms, and oysters.

Tempura

A curated selection of sake to complement your meal.

Sake Selection

Experience Authentic Japanese Soba at Hamacho Kaneko in Tokyo Chuo City Japan 

Located in the heart of Nihonbashihamachō, Chuo City, Tokyo, Hamacho Kaneko is a charming restaurant celebrated for its exquisite soba noodles and seasonal tempura dishes. This intimate dining spot offers a unique culinary journey where guests can watch skilled chefs prepare their meals right at the counter, making every visit a memorable experience.

At Hamacho Kaneko, the star is undoubtedly the soba noodles, crafted from 100% buckwheat for an authentic texture and flavor. These thinly cut noodles are served with a variety of dipping sauces, including aromatic sesame, smooth grated yam, and a rich curry sauce, catering to diverse palate preferences. Priced at around 1000 JPY, the soba offers exceptional value for its quality and craftsmanship.

Complement your soba with their delectable tempura, featuring seasonal selections such as shrimp, conger eel, young sweetfish, mushrooms, and oysters. This delicately battered and expertly fried tempura is highly recommended by visitors, who often suggest enjoying it before the soba to fully appreciate its crispy texture and fresh flavors. Each tempura dish is priced around 1500 JPY, making it a must-try specialty.

To enhance your meal, Hamacho Kaneko offers a carefully curated sake selection, priced at approximately 500 JPY per serving. This sake perfectly complements the flavors of both the soba and tempura, creating a harmonious dining experience. The restaurant boasts a cozy and welcoming atmosphere with a small counter seating arrangement, making it ideal for intimate meals or culinary enthusiasts keen to observe the art of Japanese cooking firsthand.

 made from 100% buckwheat with diverse dipping sauces.

 such as shrimp and young sweetfish, praised for their crispiness and flavor.

 where you can watch the chef prepare your meal.

Whether you’re a foodie exploring Tokyo or a traveler seeking an authentic Japanese dining experience, Hamacho Kaneko delivers an unforgettable combination of traditional flavors, warm hospitality, and skillful culinary artistry. Remember to reserve your spot in advance, as this cozy gem fills up quickly with locals and visitors alike.

Discover the Charm of Hamacho Kaneko in Tokyo's Nihonbashihamachō District

Nestled in the heart of Chuo City, Tokyo, Hamacho Kaneko offers an authentic Japanese dining experience centered around exquisite soba and tempura dishes. This cozy restaurant is celebrated for its seasonal menu offerings that showcase the finest ingredients, pleasing both locals and discerning travelers seeking genuine flavors.

 and a welcoming atmosphere enhance the dining experience, making guests feel right at home. The restaurant's recognition by the Michelin Guide further attests to its culinary excellence and commitment to quality.

What to Expect When Visiting Hamacho Kaneko

Hamacho Kaneko invites diners to savor meticulously prepared tempura followed by freshly made soba, both of which have garnered rave reviews for their taste and presentation. The intimate setting features a small counter where guests can watch the chef skillfully prepare each dish, creating an engaging and memorable experience.

 Ensuring fresh and varied dining options.

 Perfect for intimate dining experiences.

 A mark of distinguished quality and craftsmanship.

While Hamacho Kaneko excels in delivering an intimate and authentic dining experience, there are some practical aspects to keep in mind. The limited seating capacity means that reservations are recommended to secure a spot, especially during peak hours. Additionally, the restaurant operates a cash-only policy during busy times, which could be inconvenient for some visitors.

 Plan ahead to avoid waiting during busy times.

 Be prepared with cash to ensure a smooth visit.

In summary, Hamacho Kaneko is a must-visit destination for food enthusiasts seeking authentic Japanese soba and tempura in a charming setting. Its culinary accolades and heartfelt service promise a memorable meal, while awareness of its seating and payment policies will help ensure a seamless experience.

Tokyo

Discover Hamacho Kaneko, Tokyo's top soba destination! Enjoy expertly crafted soba and delectable tempura in a cozy, Michelin-recognized setting. Book now!

Authentic Soba Restaurant Hamacho Kaneko, Tokyo

Explore dining tips for Hamacho Kaneko! From menu must-tries to nearby attractions, create the perfect soba experience in Tokyo's Nihonbashi district!

Itineraries and Tips for Hamacho Kaneko, Tokyo

Learn about Hamacho Kaneko, a Michelin Bib Gourmand soba haven since 2015. Experience authentic tempura and exceptional customer service in Chuo City!

Authentic Tempura & Soba Dining at Hamacho Kaneko, Chuo City

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