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Chuo

Heiwa Doburoku Kabutocho Brewery is praised for its unique offerings of freshly brewed doburoku, a traditional unfiltered sake, and a variety of craft beers. The establishment's cozy ambiance, knowledgeable staff, and curated snacks enhance the overall experience. Visitors appreciate the opportunity to taste different flavors of doburoku, including seasonal varieties like persimmon and basil. The brewery's commitment to using local ingredients and its location in the revitalized Kabutocho neighborhood add to its appeal.

Nestled in the heart of Nihonbashikabutochō, Chuo City, Tokyo, Heiwa DOBUROKU Kabutocho offers an exceptional sake experience that blends tradition with contemporary vibes. This peaceful saké brewery and bar invites visitors to unwind with a wide variety of freshly brewed Doburoku, a fizzy and flavorful rice sake, alongside an enticing selection of small dishes that perfectly complement the drinks.

A unique sake destination for enthusiasts and newcomers alike

Whether you are a seasoned nihonshu lover or trying sake for the first time, Heiwa DOBUROKU Kabutocho stands out with its handcrafted brews offering intriguing flavors like sesame, strawberry, and basil. The brewery’s ambiance is notably calm and inviting — ideal for relaxed conversations and savoring every sip. The staff’s exceptional hospitality enhances the experience, making guests feel truly welcome.

Heiwa DOBUROKU Kabutocho offers dine-in options with a cozy interior accented by beautiful Wakayama cedar wood. While the atmosphere is mostly tranquil and intimate, some visitors note that service can vary, but overall, the friendly and attentive staff ensure a memorable outing. The menu includes both sake and craft beer selections, catering to diverse palates.

 via phone or website with card payments accepted only.

 but comfortable indoor seating with quick and welcoming service.

 Yes, it's recommended to book ahead, especially on weekends, as the space fills up quickly.

 No formal dress code; casual attire is perfectly fine for your visit.

 Yes, the brewery offers vegetarian-friendly small dishes; just inform the staff of any restrictions when booking.

 describes the overall atmosphere at Heiwa DOBUROKU Kabutocho. Regulars and newcomers alike appreciate the thoughtful service and the carefully crafted sake varieties. The peaceful setting makes it a perfect escape from Tokyo’s bustle while still embracing the city’s vibrant food and drink culture. Visitors often highlight the brewery as a must-visit spot for authentic sake tasting with a modern twist.

Asia

Japan

Heiwa DOBUROKU Kabutocho is a unique sake brewery located in the heart of Chuo City, Tokyo. This establishment specializes in Doburoku, a type of unrefined sake that offers a fascinating taste experience. With a serene atmosphere, it invites guests to relax and enjoy a variety of sake options paired with small dishes. Founded with the mission to celebrate traditional Japanese brewing methods, Heiwa DOBUROKU has quickly become a favorite among locals and tourists alike. The brewery's commitment to quality and authenticity shines through in every glass, making it a must-visit for anyone looking to explore Japan's rich sake culture.

At Heiwa DOBUROKU, guests can indulge in a variety of sake options, each with distinct flavors and aromas. The brewery offers a selection of freshly made Doburoku, which is known for its unique texture and taste. The atmosphere is perfect for savoring these delightful beverages, complemented by a menu of small dishes designed to enhance the tasting experience. Here are some standout offerings:

Freshly Brewed Doburoku - A fizzy, unrefined sake with a unique flavor profile.

Natsumikan Liqueur - A refreshing citrus liqueur that pairs beautifully with soda.

Limited Edition Flavors - Seasonal offerings like Sesame, Strawberry, and Basil.

Small Plates - A selection of dishes that perfectly complement the sake.

Craft Beer - For those who prefer a different beverage option.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbGJTdmtRRRAB&d=17924085&t=1

places/ChIJGWZwPzaJGGAR4A1x6N1PCYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbGJTdmtRRRAB

One of the best experiences we had in Tokyo. This place is a great, peaceful sake brewery with a lot of special tastes. We spend a long while in this bar where you can taste so many different sake with small dishes. Atmosphere is so quiet and nice that you feel relaxed chatting and drinking. Orders are via phone and service is great. It is a must try place for anyone visiting Tokyo. Thank you for the great time and service, it definitely felt welcoming.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNl9fT0tREAE&d=17924085&t=1

places/ChIJGWZwPzaJGGAR4A1x6N1PCYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNl9fT0tREAE

Nice cafe decorated with beautiful Wakayama cedar. Unfortunately, the atmosphere didn’t quite hit the mark. It felt like a place to gulp & go rather than linger & enjoy the experience. The service staff seemed to be having a bad day, which affected the overall vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMN08yeWNREAE&d=17924085&t=1

places/ChIJGWZwPzaJGGAR4A1x6N1PCYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMN08yeWNREAE

If you're up for a unique sake experience, look no further than Heiwa DOBUROKU Kabutocho saké brewery! They offer freshly made Doburoku that was incredibly fascinating in both taste and consistency, especially for someone trying it for the first time. I highly recommend trying at least one flavour for the experience alone. Additionally, their wide selection of sakes is absolutely delicious. Ordering is convenient via their website, and they accept card payments only. What stood out the most, though, was the exceptionally friendly staff. They make your visit warm and welcoming, adding to the overall charm of the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d2ZIMktREAE&d=17924085&t=1

places/ChIJGWZwPzaJGGAR4A1x6N1PCYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3d2ZIMktREAE

I love this sake bar. I live in Tokyo and love nihonshu and am always looking for fun spots to try different types of sake. This place has a great selection and cool vibe. The small plates are good too. They also serve craft beer if sake isn’t your thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURULVppTGF3EAE&d=17924085&t=1

places/ChIJGWZwPzaJGGAR4A1x6N1PCYY/reviews/ChZDSUhNMG9nS0VJQ0FnSURULVppTGF3EAE

Recently gaining popularity over SNS, our friends and I visited with excitement and expectations.

And boy did they exceed them.

Their Doburoku (or fizzy sake) I believed are brewed in house and they offered 3 limited offerings along with their usual flavours each day.

On our visit, the three limited were Sesame, Strawberry and Basil. All of them were very nice with a mild sweetness follow by a 'kick' of sake.

The sesame one is kind of similar to HK dessert, but in a sake form, it was enjoyable.

I also tried the Natsumikan Liqueur with soda, and it is 5/5...I want more

Experience Fine Sake at Heiwa DOBUROKU Brewery, Chuo City

Heiwa Doburoku Kabutocho Brewery, operated by Heiwa Shuzo, a sake producer from Wakayama Prefecture, opened in June 2022 in Tokyo's Kabutocho neighborhood. The brewery specializes in doburoku, a traditional unfiltered sake, and offers a variety of craft beers. The establishment emphasizes the use of local ingredients and provides a cozy, modern space for patrons to enjoy its offerings.

A rich history of Shibuya Kitokito restaurant in Tokyo's vibrant dining scene.

Located in the bustling heart of Shibuya, Tokyo, Shibuya Kitokito has swiftly become a beloved modern izakaya-style restaurant cherished by locals and travelers alike. Since its opening in 2019, this dynamic spot has carved out a niche for itself by offering an exceptional dining experience centered around fresh seafood and innovative Japanese cuisine.

Shibuya Kitokito opened its doors in 2019, right in the midst of Tokyo's energetic urban fabric. Almost immediately, it attracted attention for its dedication to quality and freshness, especially in its seafood offerings. By 2020, the restaurant's reputation had blossomed, making it a sought-after destination for those craving authentic and fresh Japanese flavors in a cozy izakaya setting.

Recognizing the evolving tastes and dietary preferences of its diverse clientele, Shibuya Kitokito expanded its menu in 2021 to incorporate a variety of vegetarian dishes. This thoughtful adaptation not only broadened their appeal but also demonstrated their commitment to inclusivity and culinary creativity, enriching the dining experience without compromising on authentic Japanese flavors.

 A signature feature that delights seafood lovers with seasonal and flavorful options.

 Thoughtfully crafted to satisfy a variety of dietary preferences without sacrificing taste.

 A lively yet welcoming space to enjoy Japanese cuisine with friends or solo.

Dine In

Restroom

Serves Beer

Serves Wine

Reservable

Heiwa DOBUROKU Kabutocho saké brewery is a hidden gem in Tokyo's Chuo City, offering a unique experience in saké production. Visitors can enjoy guided tastings of freshly brewed saké paired with traditional Japanese delicacies, all within a warm and inviting atmosphere that blends modern design with rustic charm.

Heiwa DOBUROKU Kabutocho saké brewery

A selection of traditional and flavored doburoku sakes, complemented by curated snacks.

Plain Doburoku

Azuki Doburoku

Kuromame Doburoku

Hop Doburoku

Persimmon Doburoku

Basil Doburoku

Kinzanji Miso and Cream Cheese Crackers

Doburoku Curry

Heiwa Doburoku Kabutocho Brewery Menu

At Heiwa DOBUROKU Kabutocho, the culinary philosophy revolves around the art of Doburoku, a traditional unrefined sake that offers a unique taste experience. This Tokyo-based brewery emphasizes freshness and quality, using Yamada Nishiki rice, local water, and natural fermentation methods. The menu showcases a variety of Doburoku flavors, each crafted to highlight the nuances of the ingredients, making it a delightful destination for sake enthusiasts and newcomers alike.

Plain Doburoku: A classic version made with Yamada Nishiki rice, offering a smooth and creamy texture.

Azuki Doburoku: Infused with sweet azuki beans, this variant offers a delightful balance of sweetness and umami.

Kuromame Doburoku: This version features black beans, providing a rich and earthy flavor profile.

Hop Doburoku: A unique take with hops, offering a refreshing bitterness that complements the sweetness.

Persimmon Doburoku: This seasonal offering incorporates persimmon, adding a fruity twist to the traditional sake.

Heiwa DOBUROKU Kabutocho offers a curated selection of beverages that beautifully complement their sake offerings. Guests can enjoy a variety of craft beers and wines, each chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect pairings, ensuring that each sip and bite harmonizes perfectly.

Heiwa DOBUROKU Kabutocho caters to a variety of dietary preferences. The menu includes vegetarian options, and many dishes can be adapted to accommodate vegan and gluten-free diets. The staff is well-informed about allergens and can assist guests in making safe choices.

For a truly memorable experience, the chef recommends trying the seasonal Doburoku flavors, such as the Basil and Strawberry variants. These limited-time offerings showcase the creativity and innovation of the brewery, making each visit a unique tasting adventure.

Join us at Heiwa DOBUROKU Kabutocho in Chuo City, Tokyo, for a delightful exploration of Doburoku and its accompanying dishes. Whether you're a seasoned sake lover or a curious newcomer, this brewery promises a warm and inviting atmosphere, perfect for savoring the unique flavors of Japan.

Discover the authentic taste of Japan at Heiwa DOBUROKU in Chuo City. Savor exquisite sake and fusion bites in Tokyo's vibrant Kabutocho! Book now!

Heiwa DOBUROKU: Sake Brewery in Chuo City, Tokyo

Chuo City Municipality

Unfiltered, slightly fizzy sake available in various flavors.

Freshly Brewed Doburoku

Selection of Heiwa Shuzo's craft beers on tap.

Craft Beers

Curated snacks designed to complement sake flavors.

Sake Pairing Snacks

Heiwa DOBUROKU Kabutocho saké brewery Tokyo experience overview.

Nestled in the heart of Tokyo's vibrant Chuo City, Heiwa DOBUROKU Kabutocho saké brewery offers an authentic dive into Japan's rich sake heritage. This peaceful brewery-bar hybrid located on the first floor of KITOKI in Nihonbashikabutochō invites sake lovers and curious travelers alike to indulge in a truly unique culinary and cultural experience.

unique sake varieties and tasting experience

At Heiwa DOBUROKU, visitors can savor an impressive selection of freshly brewed Doburoku, a fizzy, unfiltered sake that captivates with its rich consistency and complex flavors. Daily limited editions such as sesame, strawberry, and basil infuse traditional sake with innovative twists, appealing to both first-time tasters and seasoned connoisseurs alike. Beyond Doburoku, the brewery offers a wide range of classic sake varieties, each crafted to highlight the subtle nuances of Japanese rice wine craftsmanship.

Ordering is seamlessly done via phone or their website, with card payments accepted for convenience.

The atmosphere at Heiwa DOBUROKU Kabutocho is described as tranquil and inviting, with a tasteful interior adorned by elegant Wakayama cedar that creates a warm, natural ambiance. Guests appreciate the quiet setting perfect for relaxed conversations and savoring drinks at a leisurely pace. Although some visitors noted moments of subdued service energy, the staff generally earn praise for their friendliness and attentive care, enhancing the welcoming vibe of the brewery.

In addition to a stellar sake selection, the brewery serves carefully curated small plates that pair beautifully with their drinks, making it an excellent spot for foodies eager to explore Japanese flavors alongside their beverages. For those who prefer alternatives, a selection of craft beers and wine are also available to satisfy varied palates.

 available for 4-20 guests with a separate 5,000 yen charge if fewer than 4.

 charged at 500 yen per person to complement your tasting journey.

Heiwa DOBUROKU Kabutocho saké brewery is perfect for those who want to immerse themselves in traditional Japanese sake culture while enjoying a calm and intimate setting. Reservations are recommended, especially for private rooms. Although there is no outdoor seating or live music, the cozy indoor space and polished ambiance make it ideal for relaxed evenings. Paid parking is available nearby, and the establishment is well-equipped with restrooms for convenience.

Whether you're a sake enthusiast, foodie, or traveler seeking authentic Tokyo experiences, this brewery offers a memorable and flavorful adventure in the vibrant Nihonbashikabutochō district.

Located in the heart of Chuo City, Tokyo, Heiwa DOBUROKU Kabutocho is a unique sake brewery and bar that offers an immersive experience for sake enthusiasts and casual drinkers alike. Known for its freshly brewed doburoku, a type of unrefined sake, this establishment combines a cozy ambiance with a modern twist, making it a must-visit for anyone looking to explore Japan's rich sake culture.

With a focus on local ingredients and seasonal flavors, Heiwa DOBUROKU Kabutocho invites guests to savor a variety of sake options, including limited-edition brews that highlight the creativity of the brewers. The establishment's commitment to quality and authenticity makes it a standout destination in Tokyo's vibrant food scene.

Unique selection of freshly brewed doburoku and craft beers

Heiwa DOBUROKU Kabutocho is perfect for those looking to enjoy a unique sake experience, whether you're a local or a visitor. It's an excellent choice for casual gatherings, intimate dates, or simply unwinding after a long day of exploring Tokyo.

Before heading to Heiwa DOBUROKU Kabutocho, keep in mind that they do not accept reservations or cash payments. It's advisable to check their limited weekend hours and consider arriving early to secure a spot, especially during peak times.

Heiwa DOBUROKU Kabutocho stands out as a remarkable destination for sake lovers and newcomers alike. With its inviting atmosphere, knowledgeable staff, and a diverse selection of sake, it promises a memorable experience. Whether you're sampling their unique doburoku or enjoying a craft beer, this bar captures the essence of Tokyo's vibrant drinking culture.

Tokyo

Discover the traditional taste of KITOKI sake brewery located in Tokyo's Nihonbashikabutochō with authentic sake tasting and cozy ambiance. Visit us today!

Explore KITOKI Sake Brewery in Nihonbashikabutochō, Tokyo

Experience Heiwa DOBUROKU brewery in Chuo, Tokyo offering unique doburoku, craft beers, and sake tasting in a relaxed setting. Book your visit now!

Visit Heiwa DOBUROKU in Chuo, Tokyo - Unique Sake & Craft Beer

Learn about Heiwa Doburoku Kabutocho Brewery, Tokyo’s premier sake and craft beer spot offering seasonal flavors, local ingredients, and a friendly atmosphere. Find out more!

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