Overview of the menu
K5 in Chuo City, Tokyo, presents a unique culinary philosophy that marries Scandinavian and Japanese flavors. This innovative restaurant focuses on seasonal ingredients and employs creative cooking methods to craft a menu that is both exciting and comforting. The ambiance reflects a stylish yet relaxed atmosphere, making it a perfect spot for both casual diners and those seeking a refined dining experience.
Signature dishes
- Homemade Waffles: A delightful starter made with flour, eggs, milk, butter, sugar, and baking powder. Seasonal Tapas: A rotating selection of small plates that highlight the freshest seasonal ingredients. Smoked Salmon Tartare: A refreshing dish featuring salmon, avocado, cucumber, lemon, and herbs. Grilled Miso Cod: A beautifully cooked cod fillet marinated in miso, ginger, and garlic. Matcha Cheesecake: A sweet ending featuring cream cheese, matcha, and a graham cracker crust.
Beverages and pairings
K5 offers a curated selection of beverages that perfectly complement its culinary offerings. The cocktail bar serves innovative drinks crafted by skilled mixologists, ensuring a delightful pairing with every dish. Whether you prefer a classic cocktail or a unique creation, the beverage menu is designed to enhance your dining experience.
Dietary options
K5 is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices to accommodate all guests. The staff is knowledgeable about allergens and can assist in selecting suitable menu items.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Grilled Miso Cod, paired with a refreshing cocktail. This dish exemplifies the restaurant's commitment to quality and flavor, making it a must-try for any visitor.
Experience the menu
Join us at K5 in Chuo City, Tokyo, to experience a culinary adventure that celebrates the best of both Scandinavian and Japanese cuisines. Reserve your table today and indulge in a dining experience like no other.






